Old Village Post House Menu and Prices

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Starters
Soup of The Day
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$3.95 - $5.50
Yukon Gold & Local Onion Vichyssoise
0
$3.95 - $5.50
Fresh crab & herb oil
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House Salad
0
$4.95
Organic greens, shallots, picked herbs & grape tomatoes tossed choice of buttermilk blue cheese, creamy herbed parmesan, citrus or balsamic dressing
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Baby Beef Salad
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$6.95
Oranges, walnuts, goat cheese & mixed greens
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Goat Cheese Fritters
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$7.95
Arugula, cipollini onions, aged balsamic vinegar & olive oil
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Post House Crab Cake
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$9.95 - $18.50
Shaved asparagus, mixed greens, avocado mustard remoulade
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Carpaccio of Beef Tenderloin
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$10.50
Thinly sliced raw beef, marinated shallots & capers, herb aioli, pecorino romano & toast
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Shrimp And Crab Salad
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$8.95
Avocado, grape tomatoes, peanuts & watermelon
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Crispy Fried Oysters
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$9.50
Celery root slaw, chipotle tartar sauce
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Cheese Plate
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$10.50
Quince paste, fig compote, toasted walnut bread
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Main Dishes
Cornflake Crusted Local Flounder
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$21.95
Warm three bean salad, sweet corn sauce
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Grilled Atlantic Salmon
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$18.95
Littleneck clams, crispy proscuitto, melted leeks & fingerling potatoes, spring onion broth
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Lowcountry Shrimp & Grits
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$16.95
Housemade sausage, tomatoes, green onions & garlic over stone ground grits
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Pan Seared Grouper
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$23.95
English peas, spring mushrooms & leeks, truffled vegetable broth
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Grilled Sea Scallops
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$20.95
Baby mustard greens, chayote squash, pickled pearl onions charred tomato vinaigrette
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Steamed Halibut
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$21.95
Baby bok choy, shitakes & soba noodles, grapefruit ginger nage
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Pan Roasted Half Chicken
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$15.95
Creamy polenta, pancetta, celery root, natural jus
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Barbequed Short Rib
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$19.95
Parsnip puree, roasted corn, fresh horseradish, crispy onions
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10 Oz Ny Strip Steak
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$22.95
Potato & three cheese terrine, escarole, roasted shallot jus
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Grilled Center Cut Pork Chop
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$20.95
Mashed yukon gold potatoes, watercress, sweet onion, pineapple & jalapeno relish
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Small Plates
Soup of The Day
0
$3.95 - $4.95
Post House Special
0
$8.95
Chef's special selection with soup or salad, coffee or tea
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House Salad
0
$3.95
Organic greens, shallots, crape tomatoes, picked herbs, tossed with your choice of buttermilk blue cheese, creamy herbed parmesan, citrus or balsamic dressing
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Carpaccio of Beef Tenderloin
0
$9.50
Thinly sliced ray beef with marinated shallots & capers, herb aioli, pecorino romano, toast points
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Cheese and Crackers
0
$6.95
Fruit, apple chutney, post house crackers
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Post House Crab Cake
0
$8.95
Cucumber salad, whole grain mustard sauce
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Spicy Pork Spring Roll
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$6.95
Marinated vegetable slaw, tangy melon glaze
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Fried Green Tomatoes
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$5.95
Green tomato relish, herb aioli
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Post House Fish Tacos
0
$7.95
Spicy pica de gallo, avocado mousse and sour cream grilled flour tortillas
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Chefs Specialty
All sandwiches served with choice of french fries or coleslaw
Penne Pasta with Shrimp
0
$9.50
Fresh tomato sauce, black olives, capers & basil
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Charleston Crab Salad
0
$11.50
Lump crab meat, avocado, tomatoes, peppers, scallions with mesclun greens and house made crackers
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Grilled Chicken Salad
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$8.50
Mixed greens, pecans, apples, goat cheese, balsamic dressing
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Seared Salmon Salad
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$10.95
Arugula, pancetta, asparagus and port wine fig sauce
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Lowcountry Shrimp & Grits
0
$9.95
Sauteed shrimp, housemade sausage, tomatoes green onions & garlic over stone ground grits
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Sauteed Flounder
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$11.95
Seasonal vegetables, shrimp broth
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Crab Cake Sandwich
0
$9.50
Arugula, tomato, red onion, avocado & tartar sauce, toasted kaiser
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Fried Green Tomato BLT
0
$7.75
Leaf lettuce, smoked bacon, grilled texas toast, herb aioli
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Pettie Sirloin
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$10.95
Potato & goat cheese hash, buttermilk onion rings, roasted garlic jus
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Side Orders
Mashed Yukon Gold Potatoes
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$3.50
Grits
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$3.50
Asparagus
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$3.50
Fried Green Tomatoes
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$3.50
Village Burger
0
$8.00
8 oz. house ground beef, lettuce, tomato, onion, add cheddar, blue, pimiento cheese and /or bacon $0.75
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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