Old Village Post House Menu and Prices
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Old Village Post House Menu
| Starters |
| Soup of The Day |
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$3.95 - $5.50 | |
| Yukon Gold & Local Onion Vichyssoise |
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$3.95 - $5.50 |
Fresh crab & herb oil
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| House Salad |
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$4.95 |
Organic greens, shallots, picked herbs & grape tomatoes tossed choice of buttermilk blue cheese, creamy herbed parmesan, citrus or balsamic dressing
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| Baby Beef Salad |
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$6.95 |
Oranges, walnuts, goat cheese & mixed greens
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| Goat Cheese Fritters |
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$7.95 |
Arugula, cipollini onions, aged balsamic vinegar & olive oil
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| Post House Crab Cake |
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$9.95 - $18.50 |
Shaved asparagus, mixed greens, avocado mustard remoulade
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| Carpaccio of Beef Tenderloin |
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$10.50 |
Thinly sliced raw beef, marinated shallots & capers, herb aioli, pecorino romano & toast
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| Shrimp And Crab Salad |
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$8.95 |
Avocado, grape tomatoes, peanuts & watermelon
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| Crispy Fried Oysters |
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$9.50 |
Celery root slaw, chipotle tartar sauce
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| Cheese Plate |
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$10.50 |
Quince paste, fig compote, toasted walnut bread
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| Main Dishes |
| Cornflake Crusted Local Flounder |
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$21.95 |
Warm three bean salad, sweet corn sauce
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| Grilled Atlantic Salmon |
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$18.95 |
Littleneck clams, crispy proscuitto, melted leeks & fingerling potatoes, spring onion broth
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| Lowcountry Shrimp & Grits |
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$16.95 |
Housemade sausage, tomatoes, green onions & garlic over stone ground grits
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| Pan Seared Grouper |
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$23.95 |
English peas, spring mushrooms & leeks, truffled vegetable broth
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| Grilled Sea Scallops |
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$20.95 |
Baby mustard greens, chayote squash, pickled pearl onions charred tomato vinaigrette
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| Steamed Halibut |
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$21.95 |
Baby bok choy, shitakes & soba noodles, grapefruit ginger nage
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| Pan Roasted Half Chicken |
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$15.95 |
Creamy polenta, pancetta, celery root, natural jus
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| Barbequed Short Rib |
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$19.95 |
Parsnip puree, roasted corn, fresh horseradish, crispy onions
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| 10 Oz Ny Strip Steak |
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$22.95 |
Potato & three cheese terrine, escarole, roasted shallot jus
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| Grilled Center Cut Pork Chop |
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$20.95 |
Mashed yukon gold potatoes, watercress, sweet onion, pineapple & jalapeno relish
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| Small Plates |
| Soup of The Day |
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$3.95 - $4.95 | |
| Post House Special |
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$8.95 |
Chef's special selection with soup or salad, coffee or tea
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| House Salad |
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$3.95 |
Organic greens, shallots, crape tomatoes, picked herbs, tossed with your choice of buttermilk blue cheese, creamy herbed parmesan, citrus or balsamic dressing
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| Carpaccio of Beef Tenderloin |
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$9.50 |
Thinly sliced ray beef with marinated shallots & capers, herb aioli, pecorino romano, toast points
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| Cheese and Crackers |
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$6.95 |
Fruit, apple chutney, post house crackers
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| Post House Crab Cake |
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$8.95 |
Cucumber salad, whole grain mustard sauce
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| Spicy Pork Spring Roll |
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$6.95 |
Marinated vegetable slaw, tangy melon glaze
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| Fried Green Tomatoes |
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$5.95 |
Green tomato relish, herb aioli
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| Post House Fish Tacos |
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$7.95 |
Spicy pica de gallo, avocado mousse and sour cream grilled flour tortillas
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| Chefs Specialty |
| All sandwiches served with choice of french fries or coleslaw |
| Penne Pasta with Shrimp |
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$9.50 |
Fresh tomato sauce, black olives, capers & basil
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| Charleston Crab Salad |
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$11.50 |
Lump crab meat, avocado, tomatoes, peppers, scallions with mesclun greens and house made crackers
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| Grilled Chicken Salad |
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$8.50 |
Mixed greens, pecans, apples, goat cheese, balsamic dressing
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| Seared Salmon Salad |
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$10.95 |
Arugula, pancetta, asparagus and port wine fig sauce
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| Lowcountry Shrimp & Grits |
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$9.95 |
Sauteed shrimp, housemade sausage, tomatoes green onions & garlic over stone ground grits
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| Sauteed Flounder |
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$11.95 |
Seasonal vegetables, shrimp broth
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| Crab Cake Sandwich |
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$9.50 |
Arugula, tomato, red onion, avocado & tartar sauce, toasted kaiser
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| Fried Green Tomato BLT |
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$7.75 |
Leaf lettuce, smoked bacon, grilled texas toast, herb aioli
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| Pettie Sirloin |
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$10.95 |
Potato & goat cheese hash, buttermilk onion rings, roasted garlic jus
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| Side Orders |
| Mashed Yukon Gold Potatoes |
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$3.50 | |
| Grits |
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$3.50 | |
| Asparagus |
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$3.50 | |
| Fried Green Tomatoes |
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$3.50 | |
| Village Burger |
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$8.00 |
8 oz. house ground beef, lettuce, tomato, onion, add cheddar, blue, pimiento cheese and /or bacon $0.75
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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