Olde NOLA Cookery Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| House Specialties |
| Stoli Vanilla White Russian | $8.00 |
Oceana's spin on the traditional white russian, featuring stoli vanilla vodka, kaluha & liquor 43.
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| Swamp Tea | $8.00 |
Jeremiah weed iced tea with red bull, pineapple juice and dekuyper dark creme de menthe.
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| Jeremiah Weed Flavored Tea | $8.00 |
Choose from lemonade, mint, dekuyper peachtree, razzmatazz, or sour apple puckers.
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| Rajun Cajun Bloody Mary | $9.00 |
Infused absolut peppar vodka, with sundried tomatoes, cocktail onions, spicy green beans, olives, and our own bloody mary mix.
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| Sazerac | $9.00 |
Ri rye whiskey, peychaud bitters, and a whisper of herbsaint.
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| Tropical |
| Bahama Mama | $8.00 |
Captain morgan rum, dekuyper creme de banana and tropical juices.
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| Tropical Storm | $8.00 |
Cruzan coconut rum, hpnotiq liquor, dekuyper, blue curacao and pineapple juice.
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| Tidal Wave "Juggie's Favorite" | $10.00 |
Patron silver, midori & tropical juices...oh My!
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| Hurricane | $9.00 |
Cruzan light rum, cruzan dark rum, grenadine and tropical juices.
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| Martinis |
| Classic Martini | $8.00 |
Beefeater gin or absolute vodka.
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| White Chocolate Raspberry Martini | $10.00 |
Effen raspberry vodka, godiva white chocolate, dekuyper razzmatazz and milk.
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| Milk Chocolate Martini | $10.00 |
Tito's vodka, godiva milk chocolate, dekuyper creme de cocoa and milk.
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| New Orleans Cosmopolitan | $11.00 |
Grey goose l'orange, cointreau, cranberry, and lime juice.
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| Margaritas |
| Flavored Margaritas | $8.00 |
Made with jose cuervo gold. Choose from pineapple, melon, peach, lime, strawberry, strawberry banana, blue lagoon or blood rita.
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| Golden Cadillac | $11.00 |
Patron silver tequila, patron citronage and a grand marnier float.
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| Beverages |
| Freshly Brewed Coffee | $2.20 |
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| Juices | $2.50 |
Orange, pineapple, apple, cranberry, grapefruit or tomato.
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| Milk, Iced Tea | $2.20 |
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| Bottled Spring or Perrier Water | $2.50 |
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| Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper Lemonade | $2.50 |
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| Frozen Drinks |
| Hurricane | $10.00 |
New orleans famous combines rum with tropical juices, tropical flavors and rum.
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| Pina Colada | $10.00 |
This creamy combination of pineapple, coconut, rum and vanilla ice milk.
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| Strawberry | $10.00 |
Classic frozen daiquiri made with real strawberries and rum.
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| Margarita | $11.00 |
Combines tequila with our special margarita mix. For serious margarita drinkers only.
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| Domestic |
| Budweiser | $4.00 |
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| Bud Light | $4.00 |
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| Coors Light | $4.00 |
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| Dixie | $4.00 |
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| Michelob Ultra | $4.00 |
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| Miller Lite | $4.00 |
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| O'douls (Na) | $4.00 |
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| Import |
| Abita Amber | $4.50 |
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| Abita Jockamo | $4.50 |
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| Abita Purple Haze | $4.50 |
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| Abita Turbo Dog | $4.50 |
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| Corona | $4.50 |
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| Heineken | $4.50 |
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| Appetizers |
| Louisiana Crabmeat Cakes | $14.00 |
Served with crawfish and mushroom cream sauce. "Our most popular appetizer".
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| Barbecued Shrimp | $8.00 |
Peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce.
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| Fried Eggplant Sticks | $7.50 |
Served with remoulade sauce.
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| Gator Tail Bites | $10.00 |
Marinated white meat gator tail served fried or blackened served with remoulade sauce.
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| Fresh Oysters on Half Shell | $7.00 - $14.00 |
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| Seafood Gumbo | $5.00 - $7.00 |
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| Salads |
| Small Caesar or Greek Salad | $5.50 |
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| Caesar or Greek Salad | $14.00 - $15.00 |
Topped with:
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| Po-Boys |
| Served with french fries and dressed with coleslaw, tomato, pickles, onions and remoulade. |
| Fried Catfish Po-Boy | $12.50 |
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| Fried Shrimp Po-Boy | $12.00 |
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| Fried Louisiana Oyster Po-Boy | $13.50 |
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| Blackened Chicken Po-Boy | $12.00 |
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| Blackened Catfish Po-Boy | $12.00 |
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| The Deluxe Cheeseburger | $12.00 |
Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bum or french bread.
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| Seafood Platters |
| Served with french fries, cole slaw, jalaperio hushpuppies, cocktail and tartar sauce. Add fried crawfish for $5. |
| Fried Catfish Platter | $16.00 |
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| Fried Shrimp Platter | $16.00 |
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| Fried Louisiana Oyster Platter | $18.00 |
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| Fried Seafood Platter | $20.00 |
Seasoned golden fried oysters, shrimp, and crispy catfish piled high.
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| "Jazzy" Crab Cake Platter | $19.00 |
Not all crab are created equal. Once you try these you'll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.
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| New Orleans Favorites |
| Taste of New Orleans | $16.00 |
Gumbo, crawfish etouffee, red beans and rice with smoked sausage.
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| Crawfish Etouffee | $14.00 |
Southern cajun stew with steamed rice.
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| Red Beans and Rice | $12.00 |
Served with cajun sausage.
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| Chef Specials |
| Redfish Cookery | $18.50 |
Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
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| 10oz. Ribeye Steak | $23.00 |
10oz. Usda choice ribeye blackened, served with garlic potatoes.
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| "Knife & Fork" Bbq Ribs | $18.00 |
Half-rack, slow cooked, fall-off-the-bone pork ribs. Served with coleslaw and french fries.
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| Redfish Etouffee | $20.00 |
Fresh gulf redfish blackened then topped with crawfish etouffee. Served with sauteed vegetables.
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| Blackened Bayou Duck | $25.00 |
Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. Served with red beans and vegetables.
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| Blackened Chicken or Catfish Platter | $17.00 |
Blackened chicken or catfish tossed in our special seasonings. Served with sauteed vegetables.
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| Cajun Pasta |
| Shrimp Fettuccini Alfredo | $16.00 |
Sauteed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.
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| Vegetarian Pasta | $14.00 |
Fettuccini pasta tossed with choice of alfredo or marinara.
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| Cajun Jambalaya Pasta | $17.00 |
Our traditional deep south recipe! Shrimp and alligator sausage with onions, bell peppers in a creole sauce, tossed with fettuccini pasta.
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| Crawfish Fettuccini | $17.00 |
Louisiana crawfish tails tossed in our homemade fettuccini alfredo with freshly diced green bell peppers, onions, and new orleans seasonings.
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| Chicken Fettuccini Alfredo | $16.00 |
Lightly breaded and sauteed chicken breast strip simmered with our homemade alfredo sauce with fettuccini noodles.
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| Sides |
| Side items with entree only. |
| Coleslaw | $3.00 |
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| Red Beans | $4.00 |
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| Garlic Potatoes | $4.00 |
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| Fried Shrimp | $5.00 |
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| Fried Oysters | $6.00 |
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| Crawfish Etouffee | $5.00 |
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| Crawfish Cream Sauce | $5.50 |
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| Sauteed Vegetables | $4.00 |
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| Dessert Corner |
| New Orleans Bread Pudding | $5.50 |
Served with our famous prolapse and rum sauce.
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| Bananas Foster Ice Cream Cake | $7.00 |
With coramel, strawberries and chocolate, oh my...
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| Kentucky Bourbon Pecan Pie | $5.00 |
Large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. Served warm upon request.
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| Strawberry Cheesecake | $6.00 |
Mode daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
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| Chocolate Kahlua Mousse | $6.50 |
Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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