Olde Peninsula Menu and Prices
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Olde Peninsula Menu
| Salad |
| Chicken Taco Salad |
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$7.99 |
Julienne strips of chicken adorn this salad of tomatoes, scallions, mixed salad greens and mexican blend cheese. Served in a homemade taco. Make this salad vegetarian for $5.99
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| OP Spinach Salad |
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$6.99 |
A spring time fresh salad of spinach, mushrooms, mozzarella cheese, egg and red onions. Add chicken $2.00 extra
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| Chicken Tender Salad |
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$7.99 |
Our chicken littles on a mixture of fresh salad greens, tomatoes, cucumbers, shredded cheddar and monterey jack cheese
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| Zorba The Greek Salad |
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$6.99 |
Fresh salad greens topped with cucumbers, tomatoes, artichoke hearts, feta cheese, green olive relish, red onions and pepperoncini. Add chicken $2.00 extra
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| Maries Favorite Salad |
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$7.99 |
Ham and turkey, shredded Cheddar and monterey jack cheese, topped with cucumber slices, tomatoes and egg on a mixture of fresh salad greens
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| Caesar Salad |
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$6.99 |
Crisp romaine lettuce tossed with caesar dressing and topped with shredded parmesan cheese and croutons. Add chicken $2.00 extra or anchovies $1.00 extra
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| London Broil Salad |
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$8.99 |
Strips of marinated sirloin on a mixture of fresh salad greens, tomatoes, cucumber, shredded cheddar and monterey jack cheese
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| House Salad |
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$4.99 |
Add chicken $2.00 extra
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| Appetizers |
| Combination Platter |
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$9.99 |
A perfect combination of chicken littles, pub stix, zucchini fries and onion rings
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| Steak-on-a-Stick |
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$7.99 |
Twin skewers of sirloin charbroiled in our original london broil marinade and served with our pub chips
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| Haymarket Hummus |
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$6.99 |
A homemade combination of pureed garbanzo beans, roasted red pepper and sesame tahini. Served with grilled pita bread and fresh fruit
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| Beer Battered Onion Rings |
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$5.99 |
Hand-cut and dipped in our own beer batter and lightly fried. Served with our homemade ranch dressing for dipping
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| The Cheesiest Cheese Fries |
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$8.99 - $4.99 |
We start with a hefty portion of our beer battered fries, pile on the cheese and then add bacon and scallions
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| Chicken Littles |
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$5.99 |
Tender white chicken, battered and deep fried. Served with ranch dressing for dipping. Get em buffalo style for $0.50 extra
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| Brewpub Dip |
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$7.49 - $3.99 |
A unique combination of artichokes, sun-dried tomatoes and asiago cheese. Served with our homemade tortilla chips. House specialty
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| Sunset Red Bean Dip |
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$6.99 - $3.99 |
A combination of beans, cream cheese, our sunset red ale, tomatoes and onions. Served with our homemade tortilla chips
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| Downtown Wings |
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$7.99 - $21.99 |
Your choice of regular or boneless, hot n spicy or beer-b-que. Served with bleu cheese dressing and celery sticks.
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| Zucchini Fries |
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$5.99 |
Lightly battered and fried zucchini sticks, served with our homemade ranch dressing for dipping
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| Pub Stix |
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$5.99 |
Mozzarella cheese lightly battered and deep fried delicious. Served with marinara sauce for dipping
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| Pub Nachos |
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$8.99 |
Our own homemade tortilla chips topped with beef or chicken, diced tomatoes, scallions, green peppers and a mexican blend cheese. Half order $4.99, veggie style nachos $6.99, half veggie $3.99, add s
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| Soup |
| Dressings: Italian beer vinaigrette, ranch, bleu cheese, thousand island, honey french, balsamic vinaigrette, honey dijon mustard, greek, caesar, fat free raspberry vinaigrette |
| Cheddar Ale |
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$4.99 - $2.99 |
Aged cheddar cheese simmered with our haymarket ale, celery, mushrooms, onions and carrots. House Specialty
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| Soup of The Day |
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$3.99 - $2.49 |
Not just homemade, but made with the freshest ingredients available. Served with crackers.
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| Entrees |
| Sides: Beer battered fries, onion rings, rice, cottage cheese, brewhouse salad, fresh vegetable, mashed potatoes, coleslaw or cup of soup. Zucchini fries, fresh fruit or a side caesar salad for $0.59 extra |
| New York Strip |
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$16.99 |
A 10 oz. hand cut and seasoned NY strip steak charbroiled to your liking. Served with your choice of two sides
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| Potato Encrusted Walleye |
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$14.99 |
An 8 oz. walleye filet encased in a golden brown potato crusting and pan sauteed. Served with two sides
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| Roasted Garlic Pepper Sirloin |
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$16.99 |
Charbroiled 12 oz. choice top sirloin coated with a roasted garlic and pepper spice. Served with two sides
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| Olde Peninsula Chicken |
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$9.99 |
Charbroiled marinated chicken breast served on a bed of spinach with two sides. Double chicken $2.00 extra
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| Beer-B-Que Ribs |
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$19.99 - $13.99 |
Baby back ribs, slow roasted for that fall off the bone goodness! Served with beer battered fries and one side
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| Brewpub Pot Roast |
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$13.49 |
Available after 4 pm & sunday all day. Generous portion of pot roast slow roasted with carrots, onions and celery. Served with mashed potatoes. House specialty
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| London Broil |
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$14.99 |
Marinated strips of sirloin smothered with sauteed mushrooms and onions on a bed of rice. Served with one side
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| Catch of the Day |
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Price may varies | |
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| Perch & Chips |
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$13.99 |
Lake perch dipped in our beer batter and deep fried to perfection. Served with homemade coleslaw and beer battered fries. House specialty
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| Chicken Littles & Friends |
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$8.99 |
Our chicken tenders paired with beer battered fries or onion rings and one side
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| Pastabilities |
| Served with a brewhouse salad or a cup of soup |
| Chicken Alfredo |
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$13.99 |
Pan sauteed chicken with garlic, spinach and fettuccine. Lightly tossed in a creamy alfredo sauce and topped with fresh parmesan cheese
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| Spinach Fettuccine |
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$12.99 |
Served with sun-dried tomatoes, artichoke hearts and portabella mushrooms in an asiago cheese sauce. Add chicken $2.00 extra. House specialty
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| Sandwiches |
| Served with beer battered fries or onion rings. Other sides: cottage cheese, coleslaw or cup of soup. Substitute a brewhouse salad, zucchini fries or fresh fruit for .59¢ extra or a side caesar salad for $0.99 extra |
| California Reuben |
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$7.99 |
Layers of sliced turkey topped with swiss cheese and our homemade coleslaw on grilled rye
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| Brewmasters Favorite |
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$7.49 |
Turkey, ham, bacon, cheddar cheese, lettuce and tomato on grilled beer bread
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| Perch Sandwich |
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$7.99 |
Beer battered lake perch fillets served on a grilled sourdough bun with tartar sauce
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| Chicken Tender Club |
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$7.99 |
Our chicken tenders topped with cheddar cheese, bacon, lettuce and tomatoes on a grilled deli bun
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| Chicken Salad |
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$6.99 |
Freshly prepared chunks of all white chicken meat makes this a favorite at olde peninsula. Served on a grilled sourdough bun
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| Downtown Dip |
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$7.99 |
Seasoned roast beef baked in our kitchen, sliced thin and piled high on our grilled deli bun with au jus for dipping
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| The Classic Reuben |
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$7.99 |
Lean corned beef baked in our kitchen and hand-cut. Topped with swiss cheese, sauerkraut and thousand island dressing on grilled rye. House specialty
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| Grilled Pizza |
| 9 pizza crust brushed with olive oil and charbroiled |
| Vegetarian |
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$8.99 |
Combination of fresh vegetables, mozzarella and feta cheeses on top of a white garlic herb sauce
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| Beer-B-Que |
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$8.99 |
Grilled chicken, bacon, scallions, cheddar and monterey jack cheeses on top of our Beer-B-Que sauce. House specialty
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| Four Cheese |
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$8.99 |
A perfect combination of cheddar, monterey jack, mozzarella and parmesan cheeses on top of a white garlic herb sauce
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| Chicken Alfredo |
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$8.99 |
Creamy alfredo sauce and top it with grilled chicken, green peppers and mozzarella cheese, then finish it with chopped spinach and diced tomatoes
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| Burgers |
| All burgers are served with 1/2 lb. of seasoned ground beef, ground turkey or veggie-style. For only $0.50 more you can sub 1/2 lb. ground buffalo or a marinated chicken breast. Served with beer battered fries or onion rings. Other sides: cottage cheese, |
| Patty Melt |
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$7.99 |
Topped with onions and swiss cheese. Served on grilled rye
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| Olde Smokey |
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$7.99 |
Topped with Beer-B-Que sauce, cheddar cheese and bacon. House specialty
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| Cordon Bleu Burger |
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$7.99 |
Topped with ham and swiss cheese
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| Greek Burger |
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$7.79 |
Topped with feta cheese and olive relish
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| Steves Favorite |
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$7.79 |
Smothered in sauteed mushrooms, melted provolone cheese and scallions
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| Hawaiian |
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$7.99 |
Topped with our beer-BBQ sauce, smoked bacon, pineapple and swiss cheese
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| On Fire |
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$7.79 |
Topped with cheddar cheese, sliced jalapenos and our hot-n-spicy sauce
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| The Mess |
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$7.79 |
Topped with sauteed mushrooms and onions, thousand island dressing and provolone cheese. House specialty
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| Black & Bleu |
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$7.79 |
Charbroiled with blackened seasoning and topped with our creamy bleu cheese dressing
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| Peninsula Burger |
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$6.99 |
With cheese $0.59 extra
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| Calzones |
| Florentine |
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$8.99 |
Chicken, spinach, ricotta and mozzarella cheese baked in a homemade pastry and topped with a creamy alfredo sauce
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| Trio of Meat |
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$8.99 |
A combination of sausage, pepperoni and ham makes this a meat lovers delight. Baked in a homemade pastry with ricotta and mozzarella cheeses and topped with marinara sauce
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| Roll-Ups |
| Served with tortilla chips |
| Fajita Thai Roll-Up |
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$7.49 |
We sizzle chicken strips with a stir fry of carrots, sweet peppers and bean sprouts, Wrapped in a flour tortilla, accompanied by a spicy thai peanut sauce. Veggie style $6.49
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| Buffalo Roll-Up |
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$7.99 |
Our chicken tenders coated in our hot n spicy sauce with lettuce, tomatoes and mexican blend cheeses rolled in a tomato basil wrap
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| Mt. Olympus Roll-Up |
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$7.99 |
Our vegetarian delight of haymarket hummus, feta cheese, tomatoes, red onions, spinach, carrots, cucumbers and greek dressing rolled in a tomato basil wrap. Add chicken $1.00 extra
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| Sunset Red Burrito |
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$6.99 |
Our sunset red ale bean dip and a mexican blend of cheeses wrapped in a flour tortilla surrounded by lettuce, diced tomato, tortilla chips and scallions. Side of sour cream $0.79, gaucamole $0.99. Ad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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