Olde Towne Inn Prices in Upper Marlboro, MD 20772
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| OTI Scrambler |
Two eggs cooked to order with your choice of apple smoked bacon or sausage links, served with home fries.
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| Mashed Potato Omelette |
Garlic mashed potatoes, apple smoked bacon, green onion, mixed cheeses and sour cream.
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| Ham, Tomato & Cheese Omelette |
Omelette with ham tomato and cheese.
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| Spinach, Mushroom, Cheese |
Omelette with spinach, mushroom and cheese.
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| Cheasapeake Omelette |
A blend of our jumbo lump crab, crab dip, baby shrimp, & provolone & cheddar cheese.
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| Create An Omelette |
Whole egg or egg white omelette served with breakfast potatoes and fresh fruit garnish and a choice of four of the following: bacon, ham, cheese, fresh mushrooms, spinach, and onions.
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| Power Combo |
Pancakes, French toast, topped with our honey butter, eggs and choice of meat.
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| Hung Jury |
Two pancakes topped with our honey butter, two eggs and choice of meat.
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| Chicken and Waffles |
Crispy fried chicken served with waffles and home fries.
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| Blackened Salmon |
Served with two eggs your choice, home fries and fresh fruit garnish.
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| Catfish and Waffles |
served with home fries.
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| Hawiian Steak and Eggs |
Our signature rib eye steak served with your choice of eggs & home fries.
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| Catfish-n-Cheese Grits |
Fried Catfish served with cheesey grits.
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| Belgian Waffles |
topped with our honey butter.
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| Pancakes |
Three buttermilk pancakes topped with our honey butter served with warm maple syrup and fresh fruit garnish.
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| French Toast Napoleon |
Thick sliced Vienna bread coated in a cinnamon egg batter, topped with our honey butter, powdered sugar and served with a warm maple syrup.
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| Acquittal |
Waffle topped with our honey butter, two eggs, and choice of meat.
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| Hungry Man |
Pancakes, eggs, home fries & choice of meat.
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| Fried Shrimp Platter |
Hand breaded & seasoning, served W/cocktail, tartar sauce, waffle fries & slaw.
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| Fish & Chips |
Filet of Catfish, Breaded & Fried to a golden brown, waffle fries & slaw.
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| House Salad |
crisp mixed greens, carrots, tomato, chopped egg, bacon, cucumber, and signature house vinaigrette.
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| Pecan, Pear & Blue Cheese Salad |
mixed greens, candied pecans, maytag blue cheese, balsamic syrup, cider vinaigrette.
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| Caesar Salad |
crispy romaine, parmesan cheese, homemade croutons & Caesar dressing. Add Chicken for $1.50, add salmon for $5 and add shrimp for $6.
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| House salad |
risp mixed greens, carrots, tomato, chopped egg, bacon, cucumber, and signature house vinaigrette.
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| Grilled Chicken Salad |
crisp greens, tortilla strips, honey vinaigrette and peanut sauce.
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| Mediterranean Tuna Salad |
Fresh ahi tuna, blackened and served with mesculin mix, capers, kalamata olives and tomatoes and tossed with a lemon caper vinaigrette.
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| Seafood Cobb Salad |
bay scallops, lump crab meat, and baby shrimp with avocado, blue cheese, tomato, egg, and bacon, piled high with mixed greens in our signature house vinaigrette.
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| Classic Cheeseburger |
loaded with traditional fixings on an egg bun.
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| Hickory Burger |
smoked ham & shredded cheddar, onions and hickory BBQ sauce.
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| Turkey Burger |
ground turkey w/ garlic and herbs.
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| BBQ Pulled Pork Sandwich |
slow roasted tender pork piled high on a toasted sesame seed bun with crispy onions & BBQ sauce.
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| Bistro Beef |
shaved Prime Rip, grilled onions, melted provolone and au jus dipping sauce.
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| Salmon Club |
fresh grilled Salmon lightly blackened and served on your choice of toasted bread with thousand island dressing and crisp apple smoked bacon.
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| Classic Club Sandwich |
smoked ham & turkey served clubhouse style and stacked with Swiss cheese, lettuce, tomato and mayo on your choice of toast.
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| Mile High Turkey Sandwich |
sliced roasted turkey piled high on country white bread with lettuce, tomato, and mayo.
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| Crab Cake Sandwich |
All lump crab cake on a toasted Kaiser bun with tartar sauce.
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| Fettuccine Carbonara |
tender breast of chicken sautéed with apple smoked bacon and peas, tossed in a creamy asiago cheese sauce.
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| Chicken & Broccoli |
savory grilled chicken, broccoli, fresh lemon juice, red pepper, garlic, pine nuts, grated parmesan and parsley tossed with linguini pasta.
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| Cajun Chicken Fettuccine |
chicken breast w/ Cajun seasonings, spicy tomato sauce,topped w/ lime sour cream, red pepper, and green onions.
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| Seafood Fettuccine |
fresh scallops, shrimp, crab and basil in a creamy asiago cheese sauce and sundried tomatoes.
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| Shrimp Penne |
sautéed shrimp tossed in a spicy alfredo & Cajun sauce with julienne red pepper and green onions and served on top of penne pasta.
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| Fish N' Chips |
filet of catfish breaded and fried golden brown, served w/ waffle fries & coleslaw.
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| Fried Shrimp Platter |
seasoned jumbo shrimp served w/waffle fries and coleslaw.
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| "Knife N' Fork" BBQ Ribs |
slow cooked-fall off the bone! served w/waffle fries and coleslaw. Full $17.99.
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| BBQ Combo |
1/2 rack of BBQ ribs and 1/2 BBQ chicken, waffle fries and coleslaw.
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| BBQ Salmon |
lightly blackened, house BBQ sauce, crispy onion strings& scallions and served with mashed potatoes and veggies.
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| Blackened Mahi Mahi |
blackened filet topped w/ bay shrimp, Creole sauce, served w/ rice and seasoned veggies.
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| Chicken Tender Platter |
quick fried and served with honey mustard, hickory BBQ sauce, and OTI waffle fries and coleslaw.
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| Meatloaf |
house recipe w/mash potatoes , toasted Vienna bread, rich brown gravy, and served with seasoned veggies, topped with Tabasco fried onions.
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| Rainbow Trout |
Butterfly cut dipped in a light egg batter, served with mashed potatoes and dinner vegetables.
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| House Salad |
crisp mixed greens, carrots, tomato, chopped egg, bacon, cucumber, and signature house vinaigrette.
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| Pecan, Pear & Blue Cheese Salad |
mixed greens, candied pecans, maytag blue cheese, balsamic syrup, cider vinaigrette.
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| Caesar Salad |
crispy romaine, parmesan cheese, homemade croutons & Caesar dressing. Add Chicken for $1.50, add salmon for $5 and add shrimp for $6.
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| Grilled Chicken Salad |
crisp greens, tortilla strips, honey vinaigrette and peanut sauce.
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| Mediterranean Tuna Salad |
Fresh ahi tuna, blackened and served with mesculin mix, capers, kalamata olives and tomatoes and tossed with a lemon caper vinaigrette.
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| Seafood Cobb Salad |
bay scallops, lump crab meat, and baby shrimp with avocado, blue cheese, tomato, egg, and bacon, piled high with mixed greens in our signature house vinaigrette.
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| Oven Roasted Chicken |
1/2 chicken marinated and slow roasted.
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| BBQ Combo |
1/2 rack of BBQ ribs and 1/2 BBQ chicken, waffle fries and coleslaw.
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| BBQ Chicken |
1/2 chicken, tangy BBQ sauce and slow roasted over an open flame.
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| Knife N' Fork" BBQ Ribs |
slow cooked-fall off the bone! served w/waffle fries and coleslaw.
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| Roast Prime Rib |
Slowly roasted & thick cut.
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| Hawaiian Barbeque Ribeye |
marinated & grilled over hardwood and served with a loaded baked potato.
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| Double Cut Virgina Pork Chop |
two lean chops seasoned and grilled over an open flame and served with garlic mashed potatoes and dinner veggies.
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| Meatloaf |
house recipe w/mash potatoes, toasted Vienna bread, rich brown gravy, and served with seasoned veggies, topped with Tabasco fried onions.
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| Chicken Tender Platter |
quick fried and served with honey mustard, hickory BBQ sauce, and OTI waffle fries and coleslaw.
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| Shrimp Pomodoro |
fresh large shrimp tossed with garlic, basil, chili flakes and capers in a tomato sauce with linguini pasta.
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| Fettuccine Carbonara |
tender breast of chicken sautéed with apple smoked bacon and peas, tossed in a creamy asiago cheese sauce.
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| Chicken & Broccoli |
savory grilled chicken, broccoli, fresh lemon juice, red pepper, garlic, pine nuts, grated parmesan and parsley tossed with linguini pasta.
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| Seafood Fettuccine |
fresh scallops, shrimp, crab and basil in a creamy asiago cheese sauce and sundried tomatoes.
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| Shrimp Penne |
sautéed shrimp tossed in a spicy alfredo & Cajun sauce with julienne red pepper and green onions and served on top of penne pasta.
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| Grilled Sea Scallops |
seasoned jumbo scallops served over rice with dinner veggies.
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| Blackened Mahi Mahi |
blackened filet topped w/ bay shrimp, Creole sauce, served w/ rice and seasoned veggies.
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| Blackened BBQ Salmon |
lightly blackened and topped w/crispy onion strings &scallions and served with mashed potatoes and dinner veggies.
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| Seafood Creole |
jumbo shrimp & fresh seafood in a spicy stewed pepper & tomato broth andserved over rice.
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| Fish N' Chips |
filet of catfish breaded and fried golden brown, served w/ waffle fries & coleslaw.
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| Crab Cake Platter |
two jumbo lump crab cakes served w/ rice and veggies.
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| Oti Grilled Salmon |
fresh grilled salmon topped with a warm bacon pecan sauce and served with dinner veggies and our garlic mashed potatoes.
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| Crab Stuffed Salmon |
lightly jumbo lump crab, bay shrimp and brie cheese.
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| Rainbow Trout |
Butterfly cut dipped in a light egg batter, served with mashed potatoes and dinner vegetables.
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| Fried Shrimp Platter |
seasoned jumbo shrimp served w/waffle fries and coleslaw.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price