Ole Mexican Grill Prices in Cambridge, MA 02139
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Tortas |
| Classic Mexican Panini Sandwiches From The Griddle. Served On Rustic Telera Bread With Yucca Fries Or Jícama Slaw |
| Milanesa | $8.50 |
all natural crispy chicken, poblano rajas, jack cheese, black bean spread, guacamole spread, pickled jalapeño, arugula.
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| Chipotle Chicken | $8.95 |
all natural braised pulled chicken, poblano rajas, jack cheese, black bean spread, guacamole spread, chipotle mayonnaise, arugula.
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| Roasted Garlic Mushrooms | $8.50 |
portobello, mushrooms, goat cheese, black bean spread, chipotle garlic mojo, arugula.
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| Cubana | $8.95 |
slow-cooked carnitas, black beans spread, applewood smoked bacon, jalapeño jack cheese, chipotle mustard.
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| Quick Lunch Entreé |
| Served With Yucca Fries Or Jícama Slaw. |
| Traditional Enchilada Your Choice | $8.95 |
choose 3: pork carnitas, braised chicken, seasonal vegetables or cheese choose one salsa: ranchera, mole or salsa verde
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| Meal In A Bowl Caldos $8.95 |
| Pozole Verde |
classic mexican chicken stew with herbs & mix green leaves puree, roasted poblano rajas, hominy corn, red radish, corn tortillas strips.
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| Mole De Olla |
soup beef mole with skirt steak and poblano-pasilla-guajillo broth. xochonostles (tart picky pears), chayote, carrots, corn, green beans. served with warm hand-made tortillas.
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| Tacos |
| A Choice Of 2 Corn Or Flour Tortillas. Served With Yucca Fries Or Jicama Slaw |
| Fish Taco | $8.95 |
beer battered mahi-mahi, cabbage slaw, spicy avocado spread and fresh tomato sauce on corn or flour tortillas.
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| Scallop Taco | $9.95 |
beer battered scallops, cabbage slaw, spicy avocado spread, fresh tomato salsa.
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| Taco Del Día | $7.95 |
daily creation of the chef. ask your server.
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| Tostadas Del Día | $7.95 |
two crispy tostada with chefs creation of the day.
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| Molletes |
| Warm Open-Face Sandwiches |
| Bacon & Queso | $7.25 |
smoke bacon, black bean spread, chipotle garlic mojo, jack cheese, cotija cheese, fresh tomato salsa. served with arugula salad.
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| Rajas & Mushrooms | $7.50 |
rajas & mushrooms, black bean spread, jack cheese, cotija cheese, fresh tomato salsa. served with arugula salad.
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| Para Empezar |
| To Start |
| Guacamole En Molcajete | $12.00 |
award-winning guacamole prepared table-side, served with chips and salsa olé.
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| Guacamole En Molcajete | $4.00 |
as an addition to your chips... crunchy veggies for dipping.
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| Salsa Jalisco | $10.00 |
mortar-crushed salsa fresca, also prepared table-side with roasted chiles, tomatoes and tomatillos. ask to make it mild to fire!
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| Entrada |
| Appetizers |
| Baja Style Tacos | $9.00 |
beer battered fish of the day or shrimp on corn tortilla topped with cabbage slaw, cilantro, pesto, chipotle mayonnaise and black sesame seeds.
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| Scallops Al Ajillo | $10.00 |
sea scallops sautéed in olive oil, chile de árbol, and roasted garlic. served with handmade corn tortillas.
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| Mussels | $8.00 |
mussels in chile pasilla broth. served with grilled telera bread.
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| Ceviche Del Día | $10.00 |
catch of the day ceviche. daily prepared, ask your server for details.
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| Flautas De Pollo | $9.00 |
crispy rolled corn tortillas filled with chicken and poblano peppers, fruity roasted chile de árbol-tomato sauce, cotija cheese and arugula.
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| Queso Fundido | $10.00 |
three-cheese blend with house made chorizo or assorted mushrooms. served with handmade corn tortillas.
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| Tamales | $7.00 |
steamed corn meal with mushrooms, manchego cheese on tomatillo sauce. served with tamarind infused arugula salad.
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| Quesadilla Mexicana | $9.00 |
mexico city-style quesadillas (corn masa pockets) stuffed with creamy poblano peppers and black bean puree, artisan mix salad, tamarind infused vinaigrette and cotija cheese.
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| Huevos Divorciados | $9.00 |
sunny side up eggs on soft corn tortillas with black beans, salsa ranchera, salsa verde & toast. served with home fries.
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| Huevos A La Mexicana | $8.50 |
scrambled eggs sautéed with tomatoes, onions, & jalapeños peppers on soft corn tortilla with pinto beans spread. served with home fries & black beans.
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| Huevos Con Chorizo | $9.00 |
scrambled eggs topped with mexican sausage, corn tortilla with pinto beans & toast. served with home fries.
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| Burrito Texano | $8.75 |
texas style breakfast burrito; flour tortilla filled with eggs, chihuahua cheese, potatoes & chorizo topped with salsa verde
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| Huevos Rancheros | $8.50 |
two sunny side up eggs on corn tortillas with pinto beans topped with salsa ranchera, & cotija cheese.. served with home fries & toast.
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| Molletes Con Huevos Con Chorizo | $8.50 |
toasted telera bread with pinto beans spread, jack cheese, scrambled eggs, mexican chorizo, tomato salsa, arugula.
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| Tortilla De Jaiba Con Huevos | $12.95 |
crab-cakes topped with poached eggs, & cilantrobéarnaise sauce. served with caramelized plantains & home fries. (limited quantity available. ask your server)
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| Enchilada | $9.95 |
choice of: braised chicken, carnitas (pork), or scrambled eggs. with salsa ranchera, salsa verde, or mole sauce,. served with black beans & home fries.
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| Carne Asada Con Huevos | $14.95 |
grilled skirt steak with roasted poblano peppers, scrambled eggs, refried beans, guacamole & pico de gallo. served with home fries.
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| French Toast | $8.50 |
texas toast topped with fresh seasonal fruits, candid pecans, powdered honey & caramel sauce.
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| Mexican Hot Cakes | $8.50 |
pancakes topped with caramel sauce, fresh seasonal fruit, sugared pecan & whipped cream.
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| Chicken Chipotle Torta | $8.95 |
mexican sandwich with all natural pulled braised chicken, black beans spread, cotija cheese, & arugula.
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| Torta Cubana | $8.95 |
slow cooked carnitas (pork), black beans, apple wood smoked bacon, jalapeño-jack cheese & chipotle mustard.
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| Sopa Y Ensalada |
| Soup And Salad |
| Jicama Salad | $7.00 |
crunchy jícama salad with fresh oranges, pineapple, cucumber, and carrots tossed with honey vinaigrette and pickled red onions.
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| Three Scallops Salad | $12.00 |
sautéed cape cod scallops, corn tostadas, artisan mix salad, baby arugula, honey vinaigrette and chipotle aioli.
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| Ensalada Olé | $7.00 |
hearts of romaine, ancho chile strips, cotija cheese, slivered toasted almonds and tiny corn chips in creamy avocado-citrus dressing.
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| Olé Tortilla Soup | $8.00 |
poured chile pasilla broth over grilled chicken, avocado, queso fresco, cream and corn tortilla strips.
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| Sopa Del Día | $6.00 |
chefs creation soup of the day. ask your server.
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| Entremeses |
| Main Dishes |
| Tampiqueña | $22.00 |
marinated grilled beef tender with cheese enchilada on ranchera sauce and rajas-potato au gratin. served with guacamole.
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| Beef Pirámide | $21.00 |
grilled sliced skirt steak with tomatoes, rajas and onions, black bean puree, guacamole and chile de árbol sauce.
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| Blancas Pozole | $18.00 |
mexicos classic chicken-hominy stew infused with chile ancho. topped with garnishes of cabbage, radish, cilantro and tortilla strips.
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| Chuleta De Puerco | $22.00 |
pork chop stuffed with house-made chorizo, green apples, and drizzled with adobo balsamic vinaigrette. served with olé mashed potatoes and spinach.
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| Pato Con Mole Poblano | $22.00 |
roasted boneless duck breast with classic homemade mole poblano sauce. served with fried prunes ,almonds, sautéed spinach and cilantro rice.
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| Pollo Al Horno | $19.00 |
adobo marinated grilled chicken breast. served with cilantro rice, seasonal vegetables and sweet plantains.
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| Salmon Olé | $22.00 |
pan seared farm-raised north atlantic salmon with ancho-honey glaze, olé mashed potato enchiladas on green tomatillo salsa. served with arugula salad.
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| Mariscada | $25.00 |
atlantic sea scallops, shrimp, mussels and clams sautéed in spicy garlic-guajillo chile sauce. served with cilantro rice.
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| Pescado Yucatán | $23.00 |
hake fish marinated with achiote and fresh squeezed orange juice over sweet plantains. topped with salsa xni-pec, tortilla strips and avocado.
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| Tacos De Atún Asado | $21.00 |
seared ahi tuna tacos on handmade corn tortillas with tomatillo avocado sauce topped with onions, cilantro, chopped radish and jicama slaw.
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| Chiles Rellenos | $19.00 |
two roasted poblano chiles, one stuffed with garlic spinach, raisins, pine nuts and cheese; the other with shredded braised pork on roasted tomato broth. served with plantains and mexican rice. (vege
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| Our Famous Enchilada | $16.00 |
chicken pibil, braised pork or braised seasonal vegetables. served with mexican rice, black beans, creama fresca and pico de gallo. your choice of ranchera, mole poblano or salsa verde.
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| Legumbres En Pipian Oaxaqueño | $17.00 |
oaxacas vegetable stew with fresh seasonal vegetables in pumpkin seed sauce
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| Chilaquiles Vegetarianos | $21.00 |
sometimes called "mexican lasagna," three layers of baked chilaquiles (tortillas simmered in salsa) alternating with spinach, grilled corn, poblano chiles, mushrooms and cheese, served on c
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| De Más |
| Extras |
| Hand Made Corn Tortillas | $2.00 |
house ground corn.
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| Black Beans | $4.00 |
refried with garlic, onion and epazote, topped with fresh cheese.
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| Elote Con Chile | $6.00 |
grilled corn on the cob with cotija cheese and lime-chile salt.
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| Mexican Rice Or Cilantro Rice | $4.00 |
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| Fried Plantain | $4.00 |
with homemade sour cream and fresh cheese.
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| Sautéed Spinach | $4.00 |
with garlic and pine nuts.
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| Salsa Habanera | $1.50 |
all you can eat.
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| Margaritas |
| Olé Margarita | $10.00 |
100% de agave lunazul reposado, combier, fresh squeeze lime juice.
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| Frozen Bella Rita | $8.00 |
our signature pomegranate-hibiscus (jamaica flower) frozen margarita.
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| El Presdiente Margarita | $8.00 |
100% de agave agavales blanco, combier, house made lemon-lime mix.
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| Frozen Bella Rita | $8.00 |
olés famous hibiscus flower margarita.
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| Olé Margarita | $10.00 |
lunazul reposado, orange liquor, fresh-squeezed lime juice.
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| Spicy Bloody Maria | $8.00 |
tequila silver, olé bloody maria mix.
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| El Presidente | $8.00 |
tequila blanco, orange liquor, fresh-squeezed lemon-lime mix.
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| Mimosa Mexicana | $9.00 |
champagne, fresh orange juice, splash of granadine.
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| Sangrias | $9.00 - $32.00 |
red or white
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| Micheladas | $6.00 |
typical mexican drink with beer.
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| Michelada DF |
tomato sangrita, lime juice, seasonings, tajin rimmed glass, beer of choice
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| Michelada Obscura |
fresh lime juice and salt rimmed glass, beer of choice
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| Frozen Bella Rita | $8.00 |
our very own recipe of a hibiscus (jamaica flower) frozen margarita.
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| Olé Margarita | $10.00 |
100% blue agave luna azul reposado tequila,combier and fresh squeezed lime juice.
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| El Presidente Margarita | $8.00 |
agavales blanco tequila, combier and limonada. on the rocks or straight up.
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| Guacamole & More |
| Guacamole En Molcajete | $9.95 - $7.95 |
award-winning guacamole, served with chips
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| Queso Fundido | $8.00 |
three-cheese blend with house made chorizo on salsa verde. served with handmade corn tortillas.
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| Salads |
| Taqueria Salad | $7.00 |
baby arugula, spinach, zucchini, carrots, jicama, avocado & citrus vinaigrette.
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| Tijuana's Cesar's Salad | $7.00 |
romaine lettuce, house-made croutons, dressed with ti juanas cesar salad dressing.
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| Tijuana's Cesar's Salad | $2.00 |
add pork carnitas, crispy or grilled chicken
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| Más Bebidas |
| More Drinks |
| Café De Olla | $4.00 |
traditional mexican coffee, brewed with orange zest, cinnamon sticks, cloves & piloncillo (raw brown sugar).
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| Solecito | $7.00 |
amaretto, kahlua, house blend coffee & house-made whipped cream.
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| Café Libre | $7.00 |
tía maria, baileys, amaretoo house blend coffe & whipped cream.
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| Cappuccino Olé | $8.00 |
espresso, baileys, kahlua & steamed milk topped with housemade whipped cream.
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| Cafe Mexicana | $7.00 |
fresh brewed coffee with agavero (100% blue agave tequila liqueur with natural damiana flowers). topped with house-made whipped cream.
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| Drinks |
| Orange Juice | $3.00 |
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| Coffee | $3.00 |
herbal teas
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| Expresso | $4.00 |
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| Aguas Frescas | $3.00 |
ask server for daily servings
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| Extras |
| Eggs | $4.00 |
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| Bacon | $4.00 |
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| Black Or Pinto Beans | $4.00 |
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| Home-Fries | $4.00 |
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| Fresh Seasonal Fruit | $5.00 |
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| Postres |
| Desserts |
| Flan De Caramelo | $7.00 |
classic silky egg custard in rich caramel sauce
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| Tres Leches | $7.00 |
chiffon cake soaked in three milks, banana liquor topped with khalua whipped cream
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| Panecillo De Chocolate | $7.00 |
olés own mexican bread pudding made with mexican bittersweet chocolate with fresh berries & cinnamon ice-cream.
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| Churros | $8.00 |
traditional mexican fried-dough pastry rolled in cinnamon & sugar. served with cinnamon ice-cream & cajeta (caramel sauce).
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| Bocaditos |
| Starters |
| Tijuana Cesars Salad | $6.00 |
romaine lettuce, house-made croutons, tortilla strips, dressed with parmesan cheese and original tijuana cesar salad dressing
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| Tijuana Cesars Salad | $2.00 |
* add pork carnitas, crispy chicken or grilled beef or chicken
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| Taqueria Salad | $6.00 |
romaine, arugula, jicama, cucumber tossed in avocado-citrus dressing, crispy tortilla strips
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| Taqueria Salad | $2.00 |
* add pork carnitas, crispy chicken or grilled beef or chicken
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| Flautas De Pollo | $6.00 |
crispy rolled corn tortillas filled with chicken and poblano peppers. topped with fruity roasted chile de árbol-tomato sauce, cotija cheese and arugula.
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| Olé Tortilla Soup | $6.00 |
chicken and chile pasilla broth over cubed chicken, avocado, jack cheese, crema, and corn tortilla strips.
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| Olé Salsa Fresca | $4.00 |
served with tortilla chips.
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| Guacamole |
| Guacamole En Molcajete |
with tortilla chips
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| Naked | $7.95 - $5.95 |
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| Add Toppings * $0.40 Each |
| Todos All Toppings For Two People 7.95, For Up To 4 People 9.95 |
| Bacon |
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| Toasted Pepitas |
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| Sun-Dried Tomatoes |
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| Spicy Roasted Chiles |
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| Queso Cotija-Fresco Mix |
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| Mexican Beers |
| Tecate |
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| Dos Equis Amber |
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| Dos Equis Lager |
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| Corona Extra |
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| Corona Lite |
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| Pacifico |
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| Negra |
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| Modelo |
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| Modelo Especial |
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| Red, White Or Sparkling Wine By The Glass |
| Pinot Grigio, CA Donni, Italy | $7.00 |
wild flower and hints of honey with lively apple and pear.
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| Pinot Noir, Cono Sur (Organic), Chile | $8.00 |
rich fruit notes of cherry, raspberry, plum and strawberry, enhanced by subtle smoked hints.
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| Brut Sparkling, Dom Pierre, California | $7.00 |
ripe black fruit flavors, hints of fresh herb & sweet spice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price