Ole Tapas Bar Prices in Miami, FL 33134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| 3 Banderillas de Encurtidos | $6.00 |
Skewers pickles.
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| Aceitunas Variadas | $6.00 |
Mixed olives.
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| Pincho de Tortilla | $7.00 |
Spanish omellete slice.
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| Ensaladilla Rusa | $6.50 |
Russian salad.
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| Soup and Salads |
| Soup and Salad |
| Gazpacho | $7.90 |
Fresh tomato juice with vegetables and garlic bouquet.
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| Sopa del Dia | $7.90 |
Soup of the day. Call restaurant for daily selection.
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| Cesar Salad | $6.95 |
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| Cesar Salad con Pollo | $9.95 |
With chicken.
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| Melon con Jamon | $16.80 |
Melon with Serrano ham.
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| Vegetal Salad | $8.95 |
Tomato, lettuce, olives, corn, carrot, onion and cucumber with virgin olive oil.
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| Mediterranea Salad | $12.95 |
Lettuce, tomato, onion, tuna, smoked salmon, white anchovies, olives and roasted sweet red pepper.
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| Mixta Salad | $12.95 |
Lettuce tomato, corn, cucumber, Serrano ham, mahon cheese, boiled egg and tuna.
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| Esgaraet | $9.95 |
Roasted sweet red pepper with salt cod and virgin olive oil.
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| Ensalada Rusa Completa | $11.95 |
Potato and vegetables with tuna salad and eggs with mayo dressing.
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| Ensalada de Tomate | $11.95 |
Salad with tomato, cucumber, olives, tuna and lettuce with chef's dressing.
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| Ensalada de Brotes Verdes | $11.95 |
Salad green mix, lettuce, olives, walnuts, palmetto, feta cheese egg, pear and tomato with honey mustard.
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| Ensalada de Verdes con Espinacas | $11.95 |
Mix green salad with spinach and gratinade goat cheese, walnut, blackberries and tomato with balsamic.
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| Delectables Cured Meat |
| Delectables Cured Meat |
| Jamon Serrano | $14.60 |
Authentic and delicious Spanish ham.
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| Chorizo Cantimpalo | $12.50 |
Chorizo cold cut.
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| Jamon Serrano con Queso Manchego | $16.90 |
Serrano ham with Manchego cheese.
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| Jamon Iberico de Bellota 5 Jotas | $38.50 |
Arcon ham reserve 5J.
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| Lomo Iberico de Bellota Fermin | $23.90 |
Authentic acorn Iberian loin from Fermin.
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| Salchichon Iberico Fermin | $17.50 |
Iberian salami from Fermin.
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| Tabla de Embutidos | $24.90 |
Assorted of Iberian cured meats (medium).
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| Jamon, Chorizo, Salchichon, Lomo and Fuet | $38.90 |
Ham, chorizo, Spanish Iberian loin and big Iberian dry sausage.
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| Traditional Dishes |
| Cazuela |
| Jamon Iberico con Patatas y Huevos Estrellados | $13.00 |
Iberian ham with potatoes and jumbo crispy fried eggs.
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| Patatas con Chorizo Iberico | $9.00 |
Potatoes with chorizo.
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| Champinones al Ajillo | $9.00 |
Mushrooms in garlic sauce.
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| Mixta Cazuela | $9.00 |
Chistorra, champinones y gambas. Mixted (chistorra sausage, mushrooms and shrimps).
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| Callos a la Gallega | $9.80 |
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| Tapas |
| Tapa |
| Patatas al All I Oli | $7.00 |
Aioli potatoes.
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| Patatas Bravas | $7.00 |
Hot fries potatoes.
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| Gambas al Ajillo | $14.00 |
Shrimp garlic style.
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| Pulpo a la Gallega | $16.00 |
Octopus galician sauce.
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| Pata de Pulpo a la Plancha | $18.00 |
Grilled octopus.
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| Garbanzos Fritos | $9.00 |
Chickpeas with chorizo.
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| Espuma de Garbanzos | $9.00 |
Chickpeas mousse.
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| Mejillones al Vapor | $13.80 |
Steamed mussels.
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| Chistorra al Vino | $12.80 |
Bask sausage in wine.
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| Chorizos a la Sidra | $9.00 |
Chorizos in cider.
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| Chorizo Freso Iberico de Bellota Fermin al Infierno | $15.80 |
Flammed iberian chorizos.
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| 4 Croquetas de Jamon | $8.00 |
Ham croquetes.
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| 4 Croquetas de Bacalao | $7.00 |
Cod croquetes.
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| 4 Croquetas de Pollo | $6.00 |
Chicken croquette.
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| Tortilla Espanola Individual | $9.80 |
Single whole Spanish omelette.
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| 3 Pimientos del Piquillo Rellenos de Marisco | $12.00 |
Red peppers stuffed with seafood.
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| Calamares a la Romana | $11.80 |
Fried deep squid.
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| Pimientos de Padron | $14.00 |
Small green peppers from gallicia (padron).
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| Morcilla de Burgos Sobre Nido de Cebolla Caramelizada | $9.00 |
Black sausage over nest of caramelized onion.
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| Queso de Cabra Gratinado con Higo Nueces y Miel | $12.90 |
Gratinade goat cheese with figue, walnut and honey.
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| Almejas a la Marinera | $13.95 |
Clams fisherman style.
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| Foie Fresco a la Plancha con Manzana | $19.00 |
Reduccion de vinagre balsamico de pato. Fresh foie with apple and reduction of balsamic vinegar.
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| Burrata con Jamon, Anchoas y Albahaca | $12.00 |
Burreta with ham, anchovies and basil.
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| Carpaccio de Jamon Iberico de Bellota | $29.00 |
Tomate rallado y virutas de Manchego. Arcon's ham carpaccio, tomato and cheese shaving's.
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| Pinchos Variados | $12.00 |
Assorted of a small tapa over bread slice.
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| Anchoas del Cantabrico | $10.90 |
Brown anchovies from Cantabric sea.
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| Carne |
| Carne |
| Chuleton de Buey con Verduras | $2.50 |
Bones ribbeye.
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| Chuletas de Cordera a la Parilla con Ajoaceite | $24.00 |
Grilled lamb chops with aioli.
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| Pollo al Ajillo con Patatas a Lo Pobre | $15.90 |
Chicken at garlic style.
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| Solomillo a la Crema de Champinones con Vino | $25.00 |
Filet mignon in mushroom sauce with wine.
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| Entrecot al Pedro Ximene | $25.00 |
New York steak in Pedro Ximenez wine sauce.
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| Parillada de Carne | $49.00 |
Mix grill meat with potatoes. Chuleta de cerdo pollo, chorizo, entrecot, morcilla de cebolla, chuletas de cordero con patatas.
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| Pechuga de Pollo al Grill con Verduras | $14.80 |
Chicken breast with veggies.
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| Pescados y Mariscos |
| Pescados y Marisco |
| Salmon al Azafran | $18.90 |
Salmon at safraan sauce.
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| Fritura de Pescaito Rebozado | $16.50 |
Small fishes fried at Andalusia's style.
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| Bacalao a la Vizcaina | $24.00 |
Cod with vizcaine sauce.
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| Sway al Cava | $18.90 |
Sway in champagne.
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| Parrilada de Marisco y Pescado | $39.00 |
Seafood mix grilled.
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| Langostinos a la Planca | $29.00 |
Grilled tiger shrimps.
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| Postres |
| Postre |
| Helado de Turron de la Casa | $7.50 |
Almonds nougat homemade ice cream.
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| Trufas de Chocolate Sobre Coulis de Naranja | $9.80 |
Black chocolate trufes over orange coulis.
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| Brownie a la Mode de Aroma de Coco | $6.90 |
Brownie a la mode in coconut arome.
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| Crema Catalana | $6.80 |
Creme brule.
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| Tarte de Queso con Arandanos | $7.50 |
Cheese cake with blueberries.
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| Peras al Vino | $6.80 |
Pears in wine.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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