O'lima Signature Cuisine Prices in Bay Harbor, FL 33154
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ceviche Bar |
| Ceviche Clasico | $20.00+ |
Peruvian signature dish: white fresh mahi-mahi fish marinated in lime juice mixed with aj? limo pepper,
\ncilantro and lime.
0
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| Ceviche de Vegetales de Aji Amarillo | $20.00 |
Mushrooms, hearts of palm and artichoke marinated in our home-made yellow pepper sauce.
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| Ceviche a la Brasa | $22.00+ |
Specially grilled ceviche.
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| Ceviche de Quinoa | $19.00 |
Peruvian quinoa, sliced avocado and marinated with our signature yellow pepper sauce.
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| Ceviche Nikkei con Aguacate | $22.00 |
Wonderful peruvian-Japanese brought this Nikkei version of our classic ceviche with small piece of avocado.
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| Ceviche Tour O'Lima | $49.00 |
Classic, yellow pepper, rocoto, tuna Nikkei and botijero.
0
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| Ceviche Clasico | $20.00+ |
Peruvian signature dish: white fresh mahi-mahi fish marinated in lime juice mixed with aj? limo pepper,
\ncilantro and lime.
0
|
| Ceviche de Vegetales de Aji Amarillo | $20.00 |
Mushrooms, hearts of palm and artichoke marinated in our home-made yellow pepper sauce.
0
|
| Ceviche a la Brasa | $22.00+ |
Specially grilled ceviche.
0
|
| Ceviche de Quinoa | $19.00 |
Peruvian quinoa, sliced avocado and marinated with our signature yellow pepper sauce.
0
|
| Ceviche Nikkei con Aguacate | $22.00 |
Wonderful peruvian-Japanese brought this Nikkei version of our classic ceviche with small piece of avocado.
0
|
| Ceviche Tour O'Lima | $49.00 |
Classic, yellow pepper, rocoto, tuna Nikkei and botijero.
0
|
| Tiradito |
| Tiradito de Aji Amarillo | $19.00 |
Sashimi-style cuts of fresh fish in our yellow pepper sauce.
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| Tiradito de Cilandro y Aji Amarillo | $19.00 |
Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce.
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| Tiradito de Salmon Maracuya | $20.00 |
Thin slices of salmon in our special creamy passion fruit sauce.
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| Tiradito Nikkei | $20.00 |
Thin slices of tuna in a tasty Mexican-Nikkei fusion sauce.
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| Tiradito Rocoto | $19.00 |
Sashimi-style cuts fresh fish prepared in our rocoto pepper sauce.
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| Tiradito de Aji Amarillo | $19.00 |
Sashimi-style cuts of fresh fish in our yellow pepper sauce.
0
|
| Tiradito de Cilandro y Aji Amarillo | $19.00 |
Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce.
0
|
| Tiradito de Salmon Maracuya | $20.00 |
Thin slices of salmon in our special creamy passion fruit sauce.
0
|
| Tiradito Nikkei | $20.00 |
Thin slices of tuna in a tasty Mexican-Nikkei fusion sauce.
0
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| Tiradito Rocoto | $19.00 |
Sashimi-style cuts fresh fish prepared in our rocoto pepper sauce.
0
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| Hot and Cold Appetizers |
| Yuquitas O'Lima | $15.00 |
Soft hand-made yucca puree croquettes stuffed with Gouda cheese, huancaina sauce.
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| Quesitos al Panko Japones | $15.00 |
White cheese sticks breaded with Japanese panko and served with our chicha morada marmalade.
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| Tequenos de Lomo Saltado | $18.00 |
Wonton wrappers stuffed with sauteed beef tenderloin with Peruvian seasonings.
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| Conchitas a la Parmesana | $24.00 |
Flambeed scallops marinated in pisco, Parmesan cheese au gratin.
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| Conchitas a la Gorgonzola | $24.00 |
Sauteed scallops topped with Gorgonzola in a chicha morada reduction.
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| Anticuchos Peruanos | $19.00+ |
Our meats marinated in panka chili sauce and grilled with spices.
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| Yuquitas O'Lima | $15.00 |
Soft hand-made yucca puree croquettes stuffed with Gouda cheese, huancaina sauce.
0
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| Quesitos al Panko Japones | $15.00 |
White cheese sticks breaded with Japanese panko and served with our chicha morada marmalade.
0
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| Tequenos de Lomo Saltado | $18.00 |
Wonton wrappers stuffed with sauteed beef tenderloin with Peruvian seasonings.
0
|
| Conchitas a la Parmesana | $24.00 |
Flambeed scallops marinated in pisco, Parmesan cheese au gratin.
0
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| Conchitas a la Gorgonzola | $24.00 |
Sauteed scallops topped with Gorgonzola in a chicha morada reduction.
0
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| Anticuchos Peruanos | $19.00+ |
Our meats marinated in panka chili sauce and grilled with spices.
0
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| Salads |
| Artichoke Salad | $19.00 |
Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing.
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| Quinoa | $18.00 |
Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette.
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| Artichoke Salad | $19.00 |
Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing.
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| Quinoa | $18.00 |
Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette.
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| Entrees |
| Chupe de Camarones | $23.00 |
A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.
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| Chupe de Langosta | $35.00 |
A creamy jumble of lobster, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.
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| Traditiona Parihuela | $25.00 |
Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.
0
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| Lobster Parihuela | $35.00 |
Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.
0
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| Saltados Peruanos |
Juicy diced meat flambeed in pisco, then sauteed with red onions, tomatoes, Peruvian yellow peppers and soy sauce.
0
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| Fiocchi de Pera | $27.00 |
Fiocchi filled with Gorgonzola cheese and pear in a chicha morada sauce.
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| Gnocchi Cuatro Quesos | $25.00 |
Handmade gnocchi served on a 4-cheese sauce, drizzled with chicha morada and pecans.
0
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| Arroz con Mariscos | $29.00 |
Mixture of calamari, shrimp, green and black mussels, rice cooked paella style with Peruvian spices.
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| Risotto Saltado |
Saltados with Peruvian spices, onions and tomatoes.
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| Chaufa de Pato | $28.00 |
Fried rice, garnished with fried wontons served with sweet and sour sauce.
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| Quinotto Andino |
Quinoa risotto, drizzled with white truffle oil.
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| Pato Magret | $30.00 |
Canadian duck breast glazed with Peruvian yellow peppers and apricot, on a bed of huancaina risotto.
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| Chicken O'Lima | $27.00 |
Organic grilled chicken breast with our green grape aji amarillo sauce with pisco.
0
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| Lomo Cucho | $45.00 |
8 oz. Angus certified filet mignon marinated in anticucho sauce, served in a tacu tacu chickpeas bed and asparagus.
0
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| Lomo Gorgonzola | $45.00 |
8 oz. Angus certified filet mignon covered with 2 of our signature sauces: a Gorgonzola cheese and a chicha morada marmalade, asparagus.
0
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| Cordero Australiano | $47.00 |
Australian rack of lamb accompanied with an apple and prune sauce with mush potatoes and asparagus.
0
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| Asado Peruano | $29.00 |
Wagyu reserve eye round beef, marinated 24 hours and slow cooked for 12 hours.
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| Pescado a lo Macho |
8 oz. grilled white fish filet combined with seafood in a mediterranean sauce.
0
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|
| Seabass Florentina | $39.00 |
8 oz. chilean sea bass fillet and shrimp, hearts of palm, grill potato.
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| Pulpo a la Parrilla | $33.00 |
Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, chimichurri- panka pepper sauce and spicy rocoto sauce.
0
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| Salmon Teriyaki | $27.00 |
8 oz. salmon fillet, teriyaki sauce, Parmesan risotto.
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| Tuna al Pesto | $29.00 |
Seared ahi tuna skewers, spicy limo pepper, orange- honey reduction, risotto al pesto.
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| Pescado Chutney |
Seared fish, Peruvian yellow pepper and rocoto chutney served with mashed potato.
0
|
|
| Chupe de Camarones | $23.00 |
A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.
0
|
| Chupe de Langosta | $35.00 |
A creamy jumble of lobster, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.
0
|
| Traditiona Parihuela | $25.00 |
Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.
0
|
| Lobster Parihuela | $35.00 |
Traditional mix of fish and seafood in a broth of mild tomatoes, red onion, peppers and white wine.
0
|
| Saltados Peruanos |
Juicy diced meat flambeed in pisco, then sauteed with red onions, tomatoes, Peruvian yellow peppers and soy sauce.
0
|
|
| Fiocchi de Pera | $27.00 |
Fiocchi filled with Gorgonzola cheese and pear in a chicha morada sauce.
0
|
| Gnocchi Cuatro Quesos | $25.00 |
Handmade gnocchi served on a 4-cheese sauce, drizzled with chicha morada and pecans.
0
|
| Arroz con Mariscos | $29.00 |
Mixture of calamari, shrimp, green and black mussels, rice cooked paella style with Peruvian spices.
0
|
| Risotto Saltado |
Saltados with Peruvian spices, onions and tomatoes.
0
|
|
| Chaufa de Pato | $28.00 |
Fried rice, garnished with fried wontons served with sweet and sour sauce.
0
|
| Quinotto Andino |
Quinoa risotto, drizzled with white truffle oil.
0
|
|
| Pato Magret | $30.00 |
Canadian duck breast glazed with Peruvian yellow peppers and apricot, on a bed of huancaina risotto.
0
|
| Chicken O'Lima | $27.00 |
Organic grilled chicken breast with our green grape aji amarillo sauce with pisco.
0
|
| Lomo Cucho | $45.00 |
8 oz. Angus certified filet mignon marinated in anticucho sauce, served in a tacu tacu chickpeas bed and asparagus.
0
|
| Lomo Gorgonzola | $45.00 |
8 oz. Angus certified filet mignon covered with 2 of our signature sauces: a Gorgonzola cheese and a chicha morada marmalade, asparagus.
0
|
| Cordero Australiano | $47.00 |
Australian rack of lamb accompanied with an apple and prune sauce with mush potatoes and asparagus.
0
|
| Asado Peruano | $29.00 |
Wagyu reserve eye round beef, marinated 24 hours and slow cooked for 12 hours.
0
|
| Pescado a lo Macho |
8 oz. grilled white fish filet combined with seafood in a mediterranean sauce.
0
|
|
| Seabass Florentina | $39.00 |
8 oz. chilean sea bass fillet and shrimp, hearts of palm, grill potato.
0
|
| Pulpo a la Parrilla | $33.00 |
Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, chimichurri- panka pepper sauce and spicy rocoto sauce.
0
|
| Salmon Teriyaki | $27.00 |
8 oz. salmon fillet, teriyaki sauce, Parmesan risotto.
0
|
| Tuna al Pesto | $29.00 |
Seared ahi tuna skewers, spicy limo pepper, orange- honey reduction, risotto al pesto.
0
|
| Pescado Chutney |
Seared fish, Peruvian yellow pepper and rocoto chutney served with mashed potato.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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