Olio e Limone Ristorante Prices in Santa Barbara, CA 93101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti e Insalate |
| Insalata Primaverile | $12.00 |
Mixed baby lettuces, grilled eggplant, roasted bell peppers, goat cheese; olio e Limone dressing
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| Grigliata Saporita | $14.00 |
Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese, balsamic drizzle
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| Insalata di Lattughe Novelle | $9.00 |
Mixed field greens, tomato wedges; olio e limone dressing
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| Timballo di Melanzane con Purea di Pomodoro | $13.00 |
Eggplant souffle with goat cheese center; fresh tomato-basil sauce
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| Quaglie in Insalata | $16.00 |
Marinated grilled quail, mixed greens, walnuts, gorgonzola cheese, balsamic vinegar
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| Carpaccio di Bue | $17.00 |
Thinly-sliced raw beef tenderloin, goose liver pate, celery hearts; olio e Limone dressing
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| Mozzarella di Buffala con Pomodoro e Basilico | $15.00 |
Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil
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| Insalata Tricolore con Parmiggiano e Asparagi | $14.00 |
Endive, radicchio, arugula, asparagus, shaved parmesan cheese; olio e limone dressing
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| Insalata di Mare Tiepida | $18.00 |
Warm seafood salad (mussels, clams, calamari, shrimp and scallops); lemon-white wine sauce
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| Tortino di Granceaola | $18.00 |
Italian-style crab cake, arugula & bell pepper sauces; mixed greens
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| Guazzetto con Crostino allAglio | $18.00 |
Array of seafood, spicy tomato-garlic broth, toasted country bread
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| Carpaccio di Pere Bella Elena | $14.00 |
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; olio e limone dressing
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| Prosciutto di Parma con Bruschetta | $15.00 |
Imported Italian Parma prosciutto; toasted country bread topped with chopped tomatoes, garlic and basil
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| Acciughe alle Erbette | $15.00 |
Marinated imported white Mediterranean anchovy filets, mâche lettuce; olio e limone dressing
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| Soup of the Day | $8.00 |
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| Buon Appetito - Retail |
| Olio e Limone Ristorante Organic Extra-Virgin Olive Oil | $18.00 |
High quality organic olives, cold-pressed, unfiltered, fruity, medium-bodied with distinct peppery finish and velvety golden color
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| Olio e Limone Ristorante Organic Balsamic Vinegar of Modena | $15.00 |
Unique specialty blend obtained through the processing of grape must and wine vinegar; refined in wooden casks
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| Paste e Risotti |
| Cavatelli con Salsicce | $21.00 |
Hand-shaped pasta, sausage, tomato, pecorino cheese
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| Capellini dAngelo al Pomodoro Fresco e Basilico | $18.00 |
Angel hair pasta, fresh tomato, garlic, basil
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| Pappardelle al Sugo di Quaglie e Funghi | $24.00 |
Wide-ribbon pasta; ragu of tomato, quail, sausage & mushroom
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| Tagliolini del Campo | $20.00 |
Thin ribbon pasta, leeks, spinach, green beans, parmesan
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| Fettuccine con Spugnole e Asparagi | $23.00 |
Ribbon pasta, morel mushrooms, asparagus, cream
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| Fiorellini di Melanzane | $22.00 |
Housemade ravioli filled with roasted eggplant & goat cheese; fresh tomato sauce, basil, ricotta salata (aged ricotta cheese)
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| Rustichelle dAbruzzo All Amatriciana | $21.00 |
Pasta twists, pancetta, onion, spicy tomato sauce
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| Ravioli dAnatra ai Funghi Porcini | $24.00 |
Housemade duck ravioli, creamy porcini mushroom sauce
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| Garganelli al Ragu dAgnello | $22.00 |
Homemade pasta quills, lamb ragù, pecorino cheese
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| Tortelloni di Spinaci al Burro e Salvia | $23.00 |
Housemade spinach & ricotta-filled tortelloni, tomato sauce, fresh sage butter
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| Spaghetti allo Scoglio | $27.00 |
Spaghetti, fresh dungeness crabmeat, prawn, spicy tomato sauce
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| Risotto ai Funghi Porcini | $24.00 |
Arborio rice, porcini mushrooms, mascarpone cheese
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| Risotto alLimone e Gamberetti | $23.00 |
Arborio rice, shrimp, asparagus, lemon, chives
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| Risotto al Nero di Seppia | $25.00 |
Arborio rice, shrimp, scallops, calamari, squid ink
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| Secondi |
| Pesce Fresco del Giorno |
Fresh fish of the day. A. Q.
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|
| Pollo Ruspante Arrosto con Patate e Spinaci | $26.00 |
Roasted free-range chicken, rosemary potatoes, sauteed spinach
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| Petti di Pollo Saltimbocca alla Val dOstana | $27.00 |
Thinly-pounded sliced chicken breast, prosciutto, fontina cheese, marsala wine
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| Quaglie con Salsiccia, Polenta e Caponata | $30.00 |
Roasted quails stuffed with sausage; polenta, sicilian ratatouille
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| Scaloppine con Carciofi e Limone | $31.00 |
Thinly sliced veal cutlets, fresh artichoke hearts, lemon sauce
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| Nodino di Maiale alla Senape | $29.00 |
Pork tenderloin, green peppercorn-mustard sauce, pureed potatoes
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| Tagliata di Bue con Rugola e Tortino di Patate | $34.00 |
Sliced beef tenderloin over thin potato tart, arugula, shaved parmesan, truffle oil
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| Costata di Manzo alle Erbe | $34.00 |
Herb-roasted rib-eye steak, roasted potatoes, vegetables
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| Lombata di Vitello alla Griglia | $37.00 |
Grilled veal chop, roasted potatoes, rosemary jus
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| Costolette dAgnello con Balsamico e Menta | $36.00 |
New Zealand lamb chops, balsamic vinegar reduction sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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