Olio Restaurant Prices in Stamford, CT 06907
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| New England Clam Chowder | $10.00 |
Littleneck clams, salt pork, potatoes, celery root
0
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| Ceasar Salad | $10.00 |
Romaine hearts, shaved grana padana, house croutons, poached egg, house made caesar dressing
0
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| Seasonal Salad | $12.00 |
Local organic mixed greens, butternut squash croutons, goat cheese, candied pecans, cider vinaigrette
0
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| Olio Crispy Pork Belly Ramen | $10.00 |
House made noodles, crispy pork belly, wild mushrooms, green onions, red peppers, miso broth
0
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| Crab Crostini | $14.00 |
Jumbo lump crab, mascarpone, manchego, sunchoke, house made crostini
0
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| Steamed Clams | $14.00 |
Roasted tomatoes, white beans, white wine, house made crostini
0
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| Steak Fries | $10.00 |
House cut fries, sirloin, red peppers, green onions, crumbled blue cheese, buttermilk tarragon dressing
0
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| Duck confit tostada | $12.00 |
Blue corn tortilla, local greens, pickled onion, pico de gallo, serrano chili aioli
0
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| Buttermilk Fried Chicken | $10.00 |
Organic boneless chicken thigh, apricot maple dijon mustard, house pickles
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| Entrees |
| Zucchini Spaghetti | $20.00 |
Roasted plum tomatoes, fresh basil
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| House Made Cavatelli Bolognese | $24.00 |
Pork, beef, veal ragu
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| House Made Fettuccine | $28.00 |
Lobster, oven roasted plum tomato sauce, crushed red pepper
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| House Made Ricotta Gnocchi | $26.00 |
Scallops, spinach, truffle parmesan cream
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| Pan Roasted Organic Chicken Breast | $24.00 |
Hot cherry peppers, sweet roasted peppers, wild mushrooms, rosemary, truffle mashed potatoes
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| Seared Duck Breast | $26.00 |
Red wine herb butter sauce, roasted butternut squash wild mushroom potato hash
0
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| Cumin Coriander 10 oz. Pork Chop | $28.00 |
Yucca, purple potatoes, green onion, roasted tomatoes
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| House Burger | $16.00 |
Crispy pork belly, manchego, house pickles, caramelized cipollini onion aioli, brioche roll, house made truffle fries
0
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| Braised Beef Short Rib Stroganoff | $28.00 |
Wild mushrooms, cipollini onions, sour cream, chives, house made egg noodles
0
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| Stuffed Shrimp | $28.00 |
Lump crabmeat, lemon, white wine, tarragon, saffron roasted pepper risotto
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| Seasonal Market Catch | $30.00 |
Braised leeks, baby fennel, roasted tomatoes
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| Cioppino | $32.00 |
Clams, scallops, shrimp, cod, house made crostini
0
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| 14 Oz. Veal Porterhouse Chop | $36.00 |
Wild mushroom demi-glace, truffle mashed potatoes
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| 12 Oz. Black Angus N.Y. Strip Au Poivre | $34.00 |
Green peppercorn brandy cream, sauteed spinach, roasted fingerling potatoes
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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