Olive Branch Restaurant Prices in Tempe, AZ 85282
Hours of Operation
- Mon: 11:00 am - 2:00 am
- Tue: 11:00 am - 2:00 am
- Wed: 11:00 am - 2:00 am
- Thu: 11:00 am - 2:00 am
- Fri: 11:00 am - 2:00 am
- Sat: 11:00 am - 2:00 am
- Sun: 11:00 am - 2:00 am
Restaurant Menu
| Appetizers |
| Hummus |
Garbanzo beans, tahini paste, garlic and lemon juice.
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| Hummus with Falafel |
Our home made hummus served with falafel
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| Hummus with Chicken |
Our home made hummus served with sauteed chicken.
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| Hummus with Lamb |
Our home made hummus served with pan seared lamb and topped with pine nuts
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| Baba Ghanoush |
Grilled eggplant blended with sesame paste, garlic and lemon juice
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| Fried Kebah |
Egg shaped shells stuffed with beef, barley, pine nuts and onions
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| Grape Leaves |
Stuffed with tomatoes, herbs and onions.
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| Chicken Imsakhan |
Sauteed chicken, wrapped in a flour tortilla and stuffed with onions, garlic, curry and seasonings
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| Cheese Esfiha |
Pan seared homemade dough stuffed with feta cheese mixed with onions, garlic, tomatoes and seasoning.
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| Fried Mushrooms |
Floured and fried mushrooms served with sauce
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| Golden Fried Zucchini |
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| Buffalo Wings w/Fries |
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| Teriyaki Wings w/Fries |
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| BBQ Wings w/Fries |
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| Chicken Strips w/Fries |
2 lamb kabobs, 2 chicken kabobs, 2 kefta kabobs and 2 filet mignon kabobs served with hummus, large salad, rice and four pieces of baklava.
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| Salads |
| House Salad |
Romaine lettuce, cucumbers, tomatoes, onions topped with an olive oil and lemon dressing
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| Greek Salad |
Romaine lettuce, tomatoes, cucumbers, feta cheese, kalamata olives and oregano topped with olive oil and lemon dressing
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| Tabulah Salad |
Finely chopped parsley, onions, cucumbers, tomatoes, olive oil, barley and mint mixed together.
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| Village Greek Salad |
Tomatoes, cucumbers, feta cheese, kalamata olives, onion and oregano topped with an olive oil and vinegar dressing.
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| Entrees |
| All entrees are served with rice |
| Lamb Kabob (3 Skewers) |
Lamb grilled to perfection
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| Beef Kabob (3 Skewers) |
Beef tenderloin grilled to your liking
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| Kefta Kabob (3 Skewers) |
Ground lamb and top sirloin served with onion, garlic and spices
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| Chicken Kabob (3 Skewers) |
Grilled marinated chicken breast cutlets
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| New York Sirloin Steak |
New york steak grilled to your liking.
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| Rib Eye Steak |
Juicy rib eye steak grilled to your liking
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| Mishawi for Two |
1 lamb kabob, 1 chicken kabob, 1 kefta kabob and 1 filet mignon kabob served with hummus, small salad, rice and two pieces of baklava
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| Mishawi for Four |
2 lamb kabobs, 2 chicken kabobs, 2 kefta kabobs and 2 filet mignon kabobs served with hummus, large salad, rice and four pieces of baklava.
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| Seafood |
| All sea food entrees are served with rice. |
| Crab Stuffed Mushrooms |
5 pieces of mushroom caps stuffed with crab meat and topped with bread crumbs and a dill sauce.
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| Fried Shrimp Appetizer |
Shrimp fried until golden brown served with fries and sauce.
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| Sauteed Shrimp Supreme |
Sauteed jumbo shrimp served with tomatoes, feta cheese, garlic, oregano and olive oil.
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| Stuffed Jumbo Shrimp |
Jumbo shrimp stuffed with crab meat.
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| Shrimp Scampi |
Sauteed shrimps with olive oil, butter, lemon juice, garlic and seasoning.
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| Salmon Filet |
Fresh salmon filet grilled and topped with the chef's chosen sauce.
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| Specials |
| BBQ Chicken |
Leg and thigh quarter, served with rice and a house salad
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| 10 Ounce Steak |
Served with rice and a house salad
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| Filet of Sole |
Fish served with rice and house salad
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| Manicotti w/Tomato Sauce |
Served in a tomato sauce with a house salad
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| Olive Branch Vegetarian Feast |
3 piece falafel, 3 stuffed grape leaves, hummus, baba hganoush, and house salad.
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| Mediterranean Feast for Two |
Samples of 6 appetizers: hummus, baba ghanoush, falafel, grape leaves, chicken imsakhan, cheese esfiha.
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| Desserts |
| Baklava |
Made with traditional hand rolled phyllo dough.more than a dozen "thinner than paper" crispy layers of dough are used in producing the finest baklava.
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| Pies |
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| Cakes |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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