Olive Branch Restaurant Prices in Tempe, AZ 85282

4.4 based on 84 votes

Hours of Operation

  • Mon: 11:00 am - 2:00 am
  • Tue: 11:00 am - 2:00 am
  • Wed: 11:00 am - 2:00 am
  • Thu: 11:00 am - 2:00 am
  • Fri: 11:00 am - 2:00 am
  • Sat: 11:00 am - 2:00 am
  • Sun: 11:00 am - 2:00 am

Restaurant Menu

Appetizers
Hummus  
Garbanzo beans, tahini paste, garlic and lemon juice.
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Hummus with Falafel  
Our home made hummus served with falafel
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Hummus with Chicken  
Our home made hummus served with sauteed chicken.
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Hummus with Lamb  
Our home made hummus served with pan seared lamb and topped with pine nuts
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Baba Ghanoush  
Grilled eggplant blended with sesame paste, garlic and lemon juice
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Fried Kebah  
Egg shaped shells stuffed with beef, barley, pine nuts and onions
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Grape Leaves  
Stuffed with tomatoes, herbs and onions.
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Chicken Imsakhan  
Sauteed chicken, wrapped in a flour tortilla and stuffed with onions, garlic, curry and seasonings
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Cheese Esfiha  
Pan seared homemade dough stuffed with feta cheese mixed with onions, garlic, tomatoes and seasoning.
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Fried Mushrooms  
Floured and fried mushrooms served with sauce
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Golden Fried Zucchini  
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Buffalo Wings w/Fries  
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Teriyaki Wings w/Fries  
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BBQ Wings w/Fries  
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Chicken Strips w/Fries  
2 lamb kabobs, 2 chicken kabobs, 2 kefta kabobs and 2 filet mignon kabobs served with hummus, large salad, rice and four pieces of baklava.
0
Salads
House Salad  
Romaine lettuce, cucumbers, tomatoes, onions topped with an olive oil and lemon dressing
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Greek Salad  
Romaine lettuce, tomatoes, cucumbers, feta cheese, kalamata olives and oregano topped with olive oil and lemon dressing
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Tabulah Salad  
Finely chopped parsley, onions, cucumbers, tomatoes, olive oil, barley and mint mixed together.
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Village Greek Salad  
Tomatoes, cucumbers, feta cheese, kalamata olives, onion and oregano topped with an olive oil and vinegar dressing.
0
Entrees
All entrees are served with rice
Lamb Kabob (3 Skewers)  
Lamb grilled to perfection
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Beef Kabob (3 Skewers)  
Beef tenderloin grilled to your liking
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Kefta Kabob (3 Skewers)  
Ground lamb and top sirloin served with onion, garlic and spices
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Chicken Kabob (3 Skewers)  
Grilled marinated chicken breast cutlets
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New York Sirloin Steak  
New york steak grilled to your liking.
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Rib Eye Steak  
Juicy rib eye steak grilled to your liking
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Mishawi for Two  
1 lamb kabob, 1 chicken kabob, 1 kefta kabob and 1 filet mignon kabob served with hummus, small salad, rice and two pieces of baklava
0
Mishawi for Four  
2 lamb kabobs, 2 chicken kabobs, 2 kefta kabobs and 2 filet mignon kabobs served with hummus, large salad, rice and four pieces of baklava.
0
Seafood
All sea food entrees are served with rice.
Crab Stuffed Mushrooms  
5 pieces of mushroom caps stuffed with crab meat and topped with bread crumbs and a dill sauce.
0
Fried Shrimp Appetizer  
Shrimp fried until golden brown served with fries and sauce.
0
Sauteed Shrimp Supreme  
Sauteed jumbo shrimp served with tomatoes, feta cheese, garlic, oregano and olive oil.
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Stuffed Jumbo Shrimp  
Jumbo shrimp stuffed with crab meat.
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Shrimp Scampi  
Sauteed shrimps with olive oil, butter, lemon juice, garlic and seasoning.
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Salmon Filet  
Fresh salmon filet grilled and topped with the chef's chosen sauce.
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Specials
BBQ Chicken  
Leg and thigh quarter, served with rice and a house salad
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10 Ounce Steak  
Served with rice and a house salad
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Filet of Sole  
Fish served with rice and house salad
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Manicotti w/Tomato Sauce  
Served in a tomato sauce with a house salad
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Olive Branch Vegetarian Feast  
3 piece falafel, 3 stuffed grape leaves, hummus, baba hganoush, and house salad.
0
Mediterranean Feast for Two  
Samples of 6 appetizers: hummus, baba ghanoush, falafel, grape leaves, chicken imsakhan, cheese esfiha.
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Desserts
Baklava  
Made with traditional hand rolled phyllo dough.more than a dozen "thinner than paper" crispy layers of dough are used in producing the finest baklava.
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Pies  
0
Cakes  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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