Olive Garden Italian Restaurant Prices in Winston-salem, NC 27103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Create A Sampler Italiano |
2-Item or 3-Item Sampler choices: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.
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| Bruschetta |
A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
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| Shrimp Scampi Fritta |
Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
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| Caprese Flatbread |
Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
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| Grilled Chicken Flatbread |
Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread.
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| Mussels Di Napoli |
Mussels in the shell, simmered with wine, garlic-butter and onions.
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| Hot Artichoke-Spinach Dip |
A blend of artichokes, spinach and cream cheese. Served with tuscan bread.
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| Lasagna Fritta |
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
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| Smoked Mozzarella Fonduta |
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with tuscan bread.
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| Dipping Sauces For Breadsticks |
Freshly prepared marinara, alfredo or five cheese marinara.
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| Sicilian Scampi |
Large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread.
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| Stuffed Mushrooms |
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
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| Calamari |
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.
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| Soups & Salads |
| Chicken & Gnocchi |
A creamy soup made with roasted chicken, traditional italian dumplings and spinach.
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| Pasta E Fagioli |
White and red beans, ground beef, tomatoes and pasta in a savory broth.
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| Grilled Chicken Caesar Salad |
Grilled chicken over romaine in a creamy caesar dressing topped with parmesan cheese and croutons.
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| Minestrone |
Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.
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| Zuppa Toscana |
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
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| Soup, Salad & Breadsticks |
(Unlimited refills). Our garden-fresh salad, choice of homemade soup and warm garlic breadsticks. Available until 4 p.m. daily at this special price.
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| Panini (Grilled Sandwiches) |
| All Panini served with homemade soup and garden-fresh salad. Available until 4 p.m. Monday - Friday. |
| Grilled Chicken Caprese |
Grilled chicken, tomatoes and mozzarella with a sun-dried tomato and basil pesto spread.
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| Grilled Chicken Florentine |
Grilled chicken, spinach, asiago and parmesan cheese with a sun-dried tomato spread.
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| Grilled Steak & Portobello |
Grilled sliced steak with balsamic onions, portobello mushrooms and asiago cheese with a sun-dried tomato and herb spread.
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| Filled Pastas |
| Braised Beef & Tortelloni |
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce.
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| Ravioli Di Portobello |
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
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| Cheese Ravioli |
Cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses. Our meat sauce is made with pan-seared beef and italian sausage.
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| Lasagna Rollata Al Forno |
Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.
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| Pizzas |
| Create Your Own Pizza |
Choose up to four toppings: Pepperoni, italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
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| Chicken Alfredo Pizza |
Pizza topped with grilled chicken, italian cheeses, alfredo sauce and scallions.
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| Classic Recipes |
| Lasagna Classico |
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. Our meat sauce is made with pan-seared beef and italian sausage.
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| Five Cheese Ziti Al Forno |
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted italian cheeses.
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| Spaghetti With Meat Sauce |
Traditional meat sauce seasoned with garlic and herbs over spaghetti. Our meat sauce is made with pan-seared beef and italian sausage.
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| Linguine Alla Marinara |
Pasta with a zesty blend of ripe tomatoes, onions and herbs. Add grilled chicken or shrimp for an additional charge.
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| Chicken Parmigiana |
Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
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| Fettuccine Alfredo |
Parmesan cream sauce with a hint of garlic, served over fettuccine.
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| Eggplant Parmigiana |
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.
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| Capellini Pomodoro |
Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini. Add grilled chicken or shrimp for an additional charge.
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| Spaghetti & Meatballs |
Traditional meat sauce over spaghetti with meatballs (or italian sausage). Our meat sauce is made with pan-seared beef and italian sausage.
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| Tour of Italy |
Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo. Our meat sauce is made with pan-seared beef and italian sausage.
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| Chicken, Fish & Seafood |
| Chicken Scampi |
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
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| Chicken Alfredo |
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
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| Shrimp Primavera |
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
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| Crispy Parmesan Shrimp |
A dozen handcrafted parmesan crusted shrimp served with curly mafalda pasta tossed in a five cheese marinara sauce. (*Available for dinner only)
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| Venetian Apricot Chicken |
Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.
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| Seafood Alfredo |
Sauteed shrimp and scallops tossed with creamy fettuccine alfredo.
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| Capellini Di Mare |
Shrimp, clams and mussels sauteed in white wine, garlic and a zesty marinara sauce. Served over capellini and topped with fresh basil. (*Available for dinner only)
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| Seafood Portofino |
Mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce. (*Available for dinner only)
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| Shrimp Mezzaluna |
Crescent-shaped ravioli filled with four italian cheeses, tossed with sauteed shrimp and tomatoes in a white wine cream sauce.
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| Herb-Grilled Salmon |
Salmon filet brushed with italian herbs and extra-virgin olive oil. Served with seasoned broccoli. (*Available for dinner only)
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| Seafood Brodetto |
Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. Served with toasted ciabatta bread. (*Available for dinner only)
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| Parmesan Crusted Tilapia |
Oven-baked delicate white fish crusted with parmesan cheese. Served with italian vegetables over angel hair tossed in a light garlic-butter sauce. (*Available for dinner only)
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| Lobster Cannelloni With Shrimp |
Lobster, shrimp and mascarpone cheese-filled cannelloni in a creamy seafood sauce, topped with shrimp, mushrooms and spinach. (*Available for dinner only)
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| Moscato Peach Chicken |
Grilled chicken breasts with a moscato wine and peach glaze served with spinach, tomatoes and curly mafalda pasta in a creamy parmesan sauce with a touch of pancetta bacon. (*Available for dinner onl
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| Chicken Marsala |
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with Tuscan potatoes and bell peppers. (*Available for dinner only)
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| Stuffed Chicken Marsala |
Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes. (*Available for dinner
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| Chicken & Shrimp Carbonara |
Chicken and shrimp with bucatini pasta in a parmesan cream sauce with pancetta bacon and roasted red peppers, baked and topped with seasoned breadcrumbs. (*Available for dinner only)
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| Chicken Scampi |
Chicken breast tenderloins sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. (*Available for dinner only)
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| Grilled Lemon-Herb Chicken |
Grilled chicken breasts in a lemon-herb broth served over farfalle pasta sautéed with spinach, broccoli and tomatoes in a white wine herb sauce. (*Available for dinner only)
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| Beef & Pork |
| Available for dinner only. |
| Mixed Grill |
Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes. Steak prepared medium unless otherwise requested.
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| Chianti Braised Short Ribs |
Tender boneless beef short ribs slow-cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables.
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| Steak Toscano |
Grilled 12 oz choice center cut Strip steak brushed with italian herbs and extra-virgin olive oil. Served with tuscan potatoes and bell peppers.
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| Steak Gorgonzola-Alfredo |
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested.
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| Parmesan Crusted Bistecca |
Grilled 8 oz center cut sirloin topped with parmesan-herb breading, baked golden brown. Served with garlic parmesan mashed potatoes and asparagus drizzled with balsamic glaze.
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| Grilled Sausage & Peppers Rustica |
Italian sausage, bell peppers and fresh mozzarella with penne in a zesty marinara sauce.
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| Kid's Menu - Entrees |
| Create Your Own Pasta |
Pick your favorite pasta and sauce (add protein for an additional charge). Pastas: fettuccine, spaghetti, penne, small shells, whole wheat linguine. Sauces: tomato, meat sauce alfredo, parmesan butte
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| Cheese Ravioli |
Italian cheese-filled ravioli with tomato sauce.
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| Macaroni & Cheese |
Pasta shells in a creamy cheese sauce.
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| Cheese Or Pepperoni Pizza |
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| Chicken Fingers & Pasta |
Lightly breaded chicken tenders served with spaghetti and tomato sauce.
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| Kid's Menu - Desserts |
| Fruit Smoothies |
A frozen blend of fruit purée and creamy non-fat yogurt: choose strawberry, wild berry or peach-mango.
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| Sundae |
Vanilla ice cream with chocolate syrup, whipped cream and a cherry.
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| Dolcini (Mini Dessert) |
Chocolate mousse or strawberry cream cake.
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| Desserts |
| Tiramisu |
The classic italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
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| White Chocolate Raspberry Cheesecake |
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
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| Lemon Cream Cake |
Delicate white cake and lemon cream filling with a vanilla crumb topping.
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| Black Tie Mousse Cake |
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
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| Triple Chocolate Strata |
Classic italian chocolate torta layered with creamy mousse and topped with dark chocolate ganache.
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| Zeppoli |
Soft, traditional italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
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| Warm Apple Crostata |
Sliced apples, rich vanilla cream and caramelized almond biscotti crumble baked atop a shortbread cookie crust. Served warm with vanilla ice cream.
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| Dolcini |
Piccoli dolci (little dessert treats), layered with cake, mousse, pastry creams and berries. Choose from: chocolate mousse, limoncello mousse, strawberry & white chocolate, amaretto tiramisu, dark ch
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| Non-Alcholic Beverages |
| Specialty Coffees & Hot Teas |
Caffe la toscana coffee, lavazza espresso, caramel hazelnut macchiato, caffe mocha, cappuccino, frozen cappuccino, caffe latte, herbal & flavored hot teas.
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| Iced Teas & Raspberry Lemonade |
Bellini peach-raspberry iced tea, fresh brewed iced tea, raspberry lemonade.
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| Italian Bottled Waters |
Acqua panna, san pellegrino italian bottled water.
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| Fruit Juices |
Apple, cranberry, orange, pineapple.
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| Fountain Drinks |
Coca-cola, diet coke, sprite, dr pepper.
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| Skinny Pomegranate Limetta |
A refreshing reduced calorie blend of pomegranate, lime juice and lemonade mixed with sparkling water.
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| Skinny White Peach Cooler |
A refreshing reduced calorie blend of white peach and mint, mixed with iced tea and lemonade.
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| Strawberry-Mango Limonata |
Refreshing strawberry and mango puree, mixed with sweet lemonade and sliced strawberries.
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| Bella Limonata |
Refreshing mix of sweet lemonade, pomegranate and pineapple juices with fresh sliced fruit.
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| Italian Sodas |
Raspberry, vanilla, orange, cherry, caramel or lemon syrup mixed with soda water.
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| Frullato Smoothies |
A frozen blend of fruit puree and creamy non-fat yogurt. Choose from strawberry, wild berry or peach-mango.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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