Olive or Twist Restaurant and Bar Prices in Asheville, NC 28801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Small Plates |
| Sandwiches served with choice of freshly cut french fries or onion strings, or homemade chips. |
| Baja Fish Tacos | $9.00 |
Fried white fish, on a bed of red cabbage slaw, with mango salsa and our house made cilantro cream baja sauce
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| Calamari | $10.00 |
Flash frieed squid tubes and tentacles with smoky chipotle and sweet pepper dipping sauces
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| Fried Green Tomatoes | $9.00 |
Crispy fried green tomatoes over pimento cheese grits with sweet tomato aioli
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| Heatseeker Shrimp | $9.00 |
Baby shrimp battered and fried, tossed in a tangy chile cream sauce
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| The Tuna Tini | $10.00 |
Raw sashimi, red onion, and cilantro, in a honey citrus soy dressing, sprinkled with sesame seeds
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| Pei Mussels | $11.00 |
Mussels steamed in a white wine butter sauce, with shallots, garlic, diced tomatoes, and parsley with bread for dipping
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| Jumbo Shrimp Cacktail | $10.00 |
5 jumbo shrimp cocktail with house made cocktail sauce
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| Chicken Satay | $8.00 |
Skewers of chicken breast tenders grilled with spicy thai peanut sauce for dipping
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| Hummus and Pita | $9.00 |
Creamy house made hummus with warm pita bread
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| Smoked Trout Dip | $11.00 |
Local trout cold smoked, and mixed with creamy cheeses, served with warm pita points
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| Carolina Caviar | $9.00 |
House made pimento cheese, blending vermont white cheddar cheese with parmesan reggiano and flame roasted red peppers, served with pita points
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| Grilled Shrimp Skewers | $10.00 |
Twenty blackened grilled shrimp served with our spicy bolldy mary cocktail sauce for dipping
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| Buffalo Wing | $9.00 |
Choice of mild, hot or bbq. Served with choice of ranch or blue cheese dressing
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| Hot Spinach and Artichoke Dip | $10.00 |
Spinach and artichokes blended with a creamy cheese sauce, served with tortilla chips
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| Crispy Fried Oysters | $11.00 |
Hand breaded oyster fried golden brown and served with house made remoulade sauce for dipping
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| Golden Fried Mushrooms | $8.00 |
Hand breaded mushrooms fried golden brown with horseradish sauce for dipping
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| Cheese Quesadilla | $8.00 |
10 flour tortillas filled with a blend of cheeses add chicken add $2.00, add spinach and burger add $2.00
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| Black and Blue Burger | $10.00 |
Blackened 6 ounce hand pattied ground angus beef served with melted blue cheese, lettuce, tomato, and red oniom
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| The Twisted Burger | $11.00 |
Angus beef burger topped with fried green tomatoes, crispy onion strings, and house vermont white cheddar pimento cheese
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| Grilled Veggie Hoagie | $10.00 |
Grilled mushrooms, spinach, artichokes, peppers and onions, with provolone cheese on a french roll with choice of side
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| Turkey and Brie | $10.00 |
Smoked turkey, brie cheese, and apple wood smoked bacon on rye bread
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| Club Sandwich | $10.00 |
Sliced smoked turkey, ham, bacon, american cheese, swiss cheese, lettuce, tomato, and red onion, served on grilled sourdough bread
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| Salads |
| Salad Dressings : Ranch, honey mustard, thousand island, balsamic vinaigrette, blue cheese, cilantro cream, and raspberyy vinaigrette. Salad Toppings : Add grilled or blackened chicken add $4.00, add grilled or blackened shrimp add $5.00, add grilled or b |
| Soup Du Jour | $6.00 |
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| Soup and Salad | $9.00 |
Choice of one of our signature soups and fresh garden salad
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| Spinach Salad | $10.00 |
Fresh spinach with tomato, red onion, cucumber, sliced mushrooms, crumbled goat cheese, dried cranberries, sliced almonds, and drizzled with balsamic reduction
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| Caesar Salad | $10.00 |
Chopped romaine, parmesan cheese, and homemade seasoned croutons tossed in our spiecial caesar dressing
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| Blue Cheese Steak Salad | $14.00 |
Fresh green with blue cheese crumbles, red onion, tomato, cuumber, carrots, and seared new york strip steak. served with your choice of dressing
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| Southern Chicken Salad | $12.00 |
Homemade fried chicken tenders served atop a garden salad with cheese, tomato, red onion, carrots, and cucumber
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| Blt Wedge Salad | $10.00 |
Wedge of iceburg lettuce, blue cheese crumbles, crumbled applewood smoked bacon, tomatoes, and blue cheese dressing
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| Entrees - Large Plates |
| The above entrees are served with choice of 2 sides |
| Mahi Mahi | $22.00 |
Macadamia nut crusted mahi mahi with chile coconut cream sauce
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| Chicken Marsala | $18.00 |
Chicken breast sauteed with a creamy marsala wine mushroom sauce
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| Fresh Local Mountain Trout | $21.00 |
Fresh lacal rainbow trout, served broiled, fried, or amandine
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| Crab Cakes | $21.00 |
House made crab cakes, served with red cabbage slaw, and chile coconut cream sauce
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| Buttermilk Fried Chicken | $18.00 |
Marinated butternilk fried chicken breast dredged in our special house seasoned breading and fried golden brown
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| Hickory Smoked Ribs | $19.00 |
Half rack of slow cooked ribs smothered in sweet baby rays bbq sauce
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| Pastas and More |
| Above entrees served with a garden salad |
| Blackened Chicken Pasta | $17.00 |
Penne pasta tossed with spinach and alfredo sauce, and topped with black ened chicken breast
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| Shrimp and Grits | $19.00 |
6 jumbo shrimp sauteed with red peppers, onions, and bacon, served over pimento cheese grits
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| Eggplant and Mozzarella Stack | $18.00 |
Freied egg plant and mozzarella stacked with wilted spinach, marinara, parmesan, and balsamic reduction
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| Shrimp Scampi Ravioli | $18.00 |
Shrimp scampi stuffed ravioli, served with a sundried tomato pesto cream sauce
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| Personal Pizzas |
| Pesto Blue Cheese Pizza | $10.00 |
Pesto, blue cheese crumbles, garlic, sauteed mushrooms, blackened almonds, and provolone, topped with balsamic drizzle
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| Brie Pizza | $10.00 |
Sundried tomato pesto, brie cheese, fresh mozzarella, fresh spinach
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| Pepperoni | $9.00 |
Pizza sauce, fresh mozzarella, fresh basil, and pepperoni
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| Cheese Pizza | $9.00 |
Marinara, basil, fresh mozzarella
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| Seared on The Grill |
| Served with your choice of 2 sides |
| New York Strip | $25.00 |
14 ouneces of seared angus beef
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| Rib Eye | $25.00 |
14 oz. of seared certified angus beef
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| Steak and Shrimp | $29.00 |
14 ounce seared certified angus rib eye combined with five jumbo fried grilled shrimp
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| Filet Mignon | $28.00 |
8 ounces of the finest certified angus beef topped house made pimento cheese
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| Ahi Tuna | $22.00 |
6 oz. tuna filet topped with mango salsa
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| Sides |
| Potato of The Day | $5.00 |
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| Hand Cut French Fries | $5.00 |
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| Homemade Potato Chips | $5.00 |
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| Vegetables of The Day | $5.00 |
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| Caesar Salad | $5.00 |
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| Pimento Cheese Grits | $5.00 |
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| Onion Strings | $5.00 |
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| Red Cabbage Slaw | $5.00 |
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| Garden Salad | $5.00 |
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| Beverages - Soft Drinks |
| Pepsi | $2.29 |
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| Diet Pepsi | $2.29 |
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| Mountain Dew | $2.29 |
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| Diet Mountain Dew | $2.29 |
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| Sirra Mist | $2.29 |
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| Ginger Ale | $2.29 |
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| Coff | $2.29 |
Regular or decaf
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| Fiji Water 500 ml | $3.50 |
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| Beverages - Drinks |
| Hot Tea | $2.29 |
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| Iced Tea | $2.29 |
Sweet or un sweetened
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| Bottled Water | $2.00 |
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| Voss Still Water | $5.00 |
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| Voss Sparkling Water | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price