Olive or Twist Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Caprese Style Bowl | $9.50 |
A large tomato filled with fresh mozzarella and ten-year-old balsamic vinegar. Decorated with balsamic reduction and crowned with basil.
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| Chicken Caesar | $8.50 |
Topped with sliced breast of chicken and parmesan.
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| Romaine and Grapefruit | $7.50 |
A layered tower of romaine and bleu cheese. Topped with grapefruit segments and sliced almonds. Served with a citrus vinaigrette.
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| Small Plates |
| Baked Brie | $12.00 |
Large slice of brie le rustique topped with dried figs and wrapped in puff pastry baked golden brown.
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| Bread & Olive Oil | $6.00 |
Large rustic breads baked fresh daily, fruity olive oil and imported balsamic vinegar.
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| Bruschetta | $9.00 |
Rustic bread topped with imported salami, garlic confit, diced tomato and fresh mozzarella. Served with a small salad.
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| Candied Walnuts | $6.00 |
Oven baked, rolled in a mix of sugar, cinnamon, clove, kosher salt and honey.
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| Ceviche | $13.50 |
Tender shrimp, rock lobster, and ahi tuna in a lemon, lime and orange marinade. Served with crostini and topped with a ginger granite.
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| Curried Potato Wedges | $7.50 |
Thick cut potatoes spiced with a house-blended curry, baked and served with a lemon and caper remoulade.
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| Marinated Olive Mix | $6.00 |
Imported mix of Greek olives in juices and oil with herbs.
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| Large Plates |
| Charcuterie | $15.50 |
Imported salamis and savory prosciutto rolls stuffed with spicy, house pickled young corn, gerkins and carrots. Garnished with capers and served with lemon crostini.
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| Fromage | $15.50 |
A selection of three imported cheeses accompanied by rustic bread and house preserves.
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| Grilled Panini | $12.50 |
Chicken and fontina, genoa salami and parmesan cheese or tomato, basil and mozzarella. Served with either an organic green salad or pasta alfredo.
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| Smoked Salmon Carbonara | $15.50 |
Butcatini noodles, smoked salmon, and sugar snap peas, sauteed in a classic carbonara sauce. Topped with toasted, sliced almonds and parmesan.
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| Desserts |
| Apple Tartan | $8.50 |
Spiced apples wrapped in puff pastry and baken in our oven. Served with house made caramel and roasted walnuts.
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| Chocolate Sinkhole | $8.50 |
Molten chocolate cake served with white chocolate whipped cream and decorated with chocolate shavings.
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| Chocolate Truffles and 3 Ways | $6.50 |
Earl grey rolled in white chocleate. Raspberry rollled in powdered chocolate. Irish chream rolled in crushed pistachios.
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| Pineapple Madagascar | $9.50 |
Chunks of pineapple coated in crushed green peppercorns and sugar, sauteed until soft in rum and butter and served with vanilla ice cream.
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| Chocolate Hazelnut Terrine | $8.50 |
Hazelnut infused dark chocolate layered under milk chocolate and served with a raspberry sauce. Topped with hazelnuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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