Olive Oyl's Cantina Prices in Allston, MA 02134
Hours of Operation
- Mon: 9:30 am - 11:00 pm
- Tue: 9:30 am - 11:00 pm
- Wed: 9:30 am - 11:00 pm
- Thu: 9:30 am - 11:00 pm
- Fri: 9:30 am - 11:00 pm
- Sat: 9:30 am - 11:00 pm
- Sun: 9:30 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Yellowfin Tuna Tartare |
pun cucumber salad, crispy rock shrimp, warm sesame dressing and whitefish caviar
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| Brick Oven Mortadella Flat Bread |
fontina, fresh buffalo mozzarella, caramelized onions and mustard aioli
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| Tender Lettuce Salad of Boston Bibb and Mache |
shaved white onions, toasted walnut dressing and a shower of Maytag blue cheese
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| Black Truffle Flan |
Flan ragu of exotic mushrooms, seared foie gras, truffle essence
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| Olive's Crab House Salad |
crisp iceberg lettuce square, jumbo crab meat and Olive's 1000 island
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| Greek Style Romaine Salad |
Salad baby red and green lettuce, cucumber, shaved red onion, black olives, feta triangle and red vinegar dressing
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| Crispy Calamari a La Carciofo |
baby artichokes, lemon calabrese aioli, mint and chick pea polenta
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| Pan Fried Cow's Milk Ricotta Gnudi |
Gnudi salads of asparagus crudo & fava bean, shaved ricotta salata and asparagus puree
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| Morel & Maine Lobster Bisque |
shucked lobster meat, pea foam and tendrils
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| Daily Market Pick of Oysters |
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| Hand Crafted Pastas |
| Tortelli of Butternut Squash |
brown butter, sage and parmesan
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| Brick-Oven Baked Spinach & Ricotta Gnocchi |
light tomato sauce, sweet italian sausage, braised veal and garlicky bread crumbs
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| Spring Pea Ravioli |
english pea and mascarpone, sauteed pea tendril and truffle essence
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| Black Olive and Goat Cheese Gnocchi |
marinated tomatoes, parmesan and basil
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| Artichoke 2 Ways |
baked jumbo artichoke, artichoke pasta pillows, pancetta barigoule and brulè of parmesan.
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| Mortadella Rollatine |
crispy eggplant, quattro formaggio filling and simple tomato sauce
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| Entrees |
| Brick Oven Roasted Free Range Chicken |
roasted garlic glaze, country mashed potato cake and green beans
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| Grilled Wild King Salmon |
scallop vinaigrette, rhubarb chutney and salt box roasted red bliss potatoes
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| Wood Grilled Ny Sirloin |
sliced over garlicky spinach, Tuscan bruschetta, country ham English peas, Roquefort, shiitake glaze
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| Bacon Wrapped Monk Fish |
garlic custard, liquid red wine butter, frisee & baby spring vegetable salad and crispy fried escargot
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| Spice Market Lamb |
Caramelized Potatoes, Charged Feta Cloud, Ginger Glazed Carrots, Chervil, Mint oil vinaigrette salad and crispy fried escargot
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| Crispy Duck L'orange |
slow roasted duck leg, pan seared breast, sweet & sour cabbage, ginger-orange glaze
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| Short Rib Braised Bianco |
fava bean silk, uni potato bones, stewed leeks, white wine paint and fava bean salad
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| Jumbo Skate Wing |
parsnip puree, sweet Maine shrimp, Maine mussels, brown & black butter and caper tomato salad
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| Duet of Berkshire Pork |
wood grilled hanger steak, braised shank, sherried pork jus, aged goat cheese, puree of celery and its leaves, wild rice doughnut
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| Sides |
| Fries |
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| Crispy Rings |
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| Root Vegetable Mash |
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| Garlicky Spinach |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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