Olive You Prices in Seattle, WA 98103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mexican Soda | $3.00 |
Made with real cane sugar. Imported from Mexico. 355 ml.
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| Root Beer | $3.00 |
355 ml.
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| Uludag Gazoz | $3.25 |
Similar to BubbleUp. Imported from Turkey. 200 ml.
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| Uludag Orange | $3.25 |
Similar to Fanta. Imported from Turkey. 200 ml.
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| Loux Sour Cherry | $3.25 |
Imported from Greece. 200 ml.
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| Soda Aranciata | $3.00 |
San Pellegrino. 200 ml.
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| Soda Limonata | $3.00 |
San Pellegrino. 200 ml.
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| Sparkling Mineral Water | $5.00 |
San Pellegrino 500 ml.
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| Fresh Squeezed Orange Juice | $3.50 |
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| Apple Juice | $3.50 |
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| Ayran | $3.50 |
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| Imported Turkish Tea | $3.00 |
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| Imported Turkish Coffee | $3.00 |
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| Lemonade | $3.00 |
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| Black Iced Tea | $3.00 |
Fresh brewed from Turkish black tea.
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| Black Hot Tea | $3.00 |
Fresh brewed from Turkish black tea.
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| Drip Coffee | $3.00 |
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| Breakfast Kahvalti |
| Turkish Breakfast Platter | $9.00 |
Feta, Kashari and cream cheeses with Turkish black and green olives, cucumber, tomato and an olive oil bowl dressed with Turkish spices. Served with a hard-boiled egg, bread and Turkish jams or honey
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| Peynirli and Sucuklu Tost | $9.50 |
Grilled Keshari cheese, sucuk and tomato sandwich. Served with pan-roasted potatoes or garlic fries.
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| Egg Breakfasts |
| Menemen | $9.00 |
Turkish specialty prepared with tomatoes, green peppers, onions and olive oil topped with two eggs. Served with pan-roasted potatoes and an English muffin.
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| Oysters On The | $7.95 |
Sliced oysters served with cocktail sauce and horseradish.
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| Oyster | $8.95 |
Large oysters baked with seasoned spinach and topped with Hollandaise sauce.
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| Sucuklu Yumurta | $10.00 |
Two eggs, sunny side up cooked with sucuk sausage topped with Kashari cheese. Served with pan-roasted potatoes and an English muffin.
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| Steamed | $8.95 |
One dozen little neck clams served with lemon and butter.
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| Mediterranean Omelet | $11.00 |
Three eggs with roasted red pepper, feta cheese, tomato, kalamata olives and green onions. Served with pan-roasted potatoes and an English muffin.
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| Clams Oregnato | $7.95 |
Middleneck clams served with a seasoned breadcrumb and herb stuffing, baked to a golden brown
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| Mediterranean Scramble | $11.00 |
Three eggs with roasted red pepper, feta cheese, tomato, kalamata olives and green onions. Served with pan-roasted potatoes and an English muffin.
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| Portabella | $7.95 |
Grilled and topped with tomator basil sauce and melted Mozzarella cheese.
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| Stuffed Mushroom | $8.95 |
Large broiled mushroom caps amply stuffed with lumb crabmeat stuffing.
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| Side of Crabmeat | $11.95 |
A piping hot dish of our wonderful Lump Crab Meat usedin so many of our dishes.
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| Flash Fried Calamari | $8.95 |
Tender imported sliced Calamari served with warm tomato basil sauce.
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| Seared Yellowfin Tuna | $8.95 |
Sushi grade tuna thinly sliced and served with picled ginger, soy sauce and
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| Large Shrimp Cocktail | $11.95 |
Large Tiger Shrimp chilled and served with cocktail sauce and lemon.
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| Ipswich Steamed Clams | $11.95 |
New England's favorite finger food; known to locals as "Steamahs". Check for availability.
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| French Onion Soup | $4.95 |
Best anywhere! Topped with homemade croutons and a blend of Mozzarrella and
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| House Salad | $4.95 |
A full size portion of our dinner salad tossed with blue cheese crumbles, tomator brochette and our balsamic
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| Caesar Salad | $6.95 |
A classic salad with romaine hearts, Parmegian cheese, and croutons, tossed in our own Caesar dressing.
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| Cold Mezes |
| Cold Mexe Trio |
Three sampler-sized cold mezes of tzatziki, hummus and muhammara. Served with warm pita bread.
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| O and G Tzatziki |
Made from yogurt, cucumbers, and herbs. Served with warm pita bread.
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| O and G Hummus |
Made with Turkish red pepper olive oil. Served with warm pita bread.
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| Muhammara |
Red pepper dipped with walnuts. Served with warm pita bread.
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| Dolmades |
Izmir-style marinated grape leaves stuffed with rice pilaf, pine nuts, onions and Mediterranean spices. Served with a special garlic-yogurt sauce.
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| Turkish-Style Green Bean Salad |
Steamed green beans prepaed with olive oil, tomatoes, garlic and onion. Served chilled.
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| Giant Beans |
Baked giant beans in tomato sauce served chilled with pita.
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| Warm Mezes |
| Borek | $8.00 |
Feta cheese rolled in homemade filo and fries. Served with house tzatziki.
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| Pesto Mushrooms | $7.00 |
Oven-baked pesto-stuffed mushrooms topped with Parmigiano cheese and balsamic vinegar.
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| Baked Feta with Olives | $9.00 |
Kalamata olives with feta cheese and Mediterranean spices. Served with warm pita bread.
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| Lamb Polpettini |
Italian-style mini meatballs with Parmigiano, Served with a house tomato sauce.
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| Garlic Fries | $6.00 |
Fries topped with fresh garlic and feta cheese. Served with tzatziki.
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| Seafood Mezes |
| Fisherman-Style Seafood Platter |
Sauteed mussels, prawns, clams and breaded or pan sauteed calamari. Served with remoulade. Gluten free.
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| Steamed Mussels | $9.50 |
Steamed mussels with white wine, cream and sucuk sausage broth. Gluten free.
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| Aegean-Style Calamari |
Breaded calamari served with remoulade.
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| Ceci e Calamari |
Pan-sauteed calamari with garbanzo beans. Gluten free.
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| Soups and Salads |
| Soup of the Day | $3.50 - $6.00 |
Please contact restaurant for today's selection.
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| Caprese Salad | $8.50 |
Fresh tomatoes with fresh mozzarella cheese and basil sprinkled with olive oil and balsamic vinegar. Gluten free. Vegan.
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| Arugula Salad | $7.00 - $11.00 |
Spring mix with cherry tomatoes, spring onions, green bell peppers and feta cheese with our balsamic vinaigrette. Gluten free. Vegan.
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| Greek Salad | $7.00 - $11.00 |
Tomatoes and cucumber mixed with onions, olives, feta cheese, pepperoncini and parsley with our olive oil and lemon dressing. Gluten free. Vegan.
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| Fresh from the Grill |
| Turkish Lamb Kebab Trio | $21.00 |
Adana kebab, lamb shish kebab and two lamb kofte served with today's grain or sauteed vegetables, house tzatziki and warm pita.
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| Adana Kebab | $18.00 |
Hand-minced lamb kebab formed on a long, wide iron skewer and grilled. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad.
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| Lamb Kofte | $17.00 |
Kofte, shaped into meatballs prepared with a mixture of ground lamb with cumin, onion, and bread crumbs. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad.
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| Kebab Duo | $19.00 |
Your choice of two of lamb shish kebab, sirloin shish kebab or chicken shish kebab. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad.
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| Izmir-Style Lamb Shish Kebab | $19.00 |
Marinated chunks of lamb grilled with tomatoes. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad.
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| Sirloin Shish Kebab | $18.00 |
Marinated sirloin grilled with peppers and onions. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad.
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| Chicken Shish Kebab | $17.00 |
Marinated chicken breast grilled with pepeprs. Served with today's grain or sauteed vegetables, house tzatziki, warm pita and a Greek salad.
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| Grilled Platter for 2 | $42.00 |
Adana kebab, izmir-style lamb shish kebab, chicken shich kebab, sirloin shish kebab and foru kofte with choice of today's grain or sauteed vegetables. Served with house tzatziki, warm pita and two Gr
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| Seafood |
| Mediterranean-Style Salmon | $21.00 |
Grilled local salmon marinated with Mediterranean spices and topped with lemon caper butter. Served with today's grain and asparagus.
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| Gamberetti fra Diavolo | $18.00 |
Spaghetti tossed with tiger shrimp, fresh cherry tomatoes and arugula in our spicy house marinara sauce.
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| Risotto Frutti di Mare | $20.00 |
Risotto with creamy rose sauce tossed with clams, mussels and shrimp in white wine and cherry tomato reduction.
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| Gnocchi e Salmone | $19.00 |
Homemade soft potato dumplings and flaked salmon in creamy sauce.
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| Linguine e Salmone | $19.00 |
Linguine and flaked salmon in creamy sauce.
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| Turkish Specialties |
| Iskender Doner | $18.00 |
Thin cuts of beef and lamb gyro and hot tomato sauce over pieces of pita bread topped with melted paprika butter.
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| Manti | $18.00 |
Homemade Turkish-style mini dumplings filled with seasoned ground beef topped with house tomato and garlic yoghurt sauce and paprika butter sprinkled with mint.
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| O and G Musakka | $16.00 |
Oven-baked eggplant, zucchini and potatoes with tomatoes and homemade Turkish tomato sauce topped with Kashari cheese. Served with garlic-yoghurt sauce and warm pita. Gluten free.
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| Italian Specialties |
| Linguine alla Boscaiola | $17.00 |
Crumbled sausage or chicken in cream sauce with mushrooms and green peas.
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| Gnocchi Bolognese | $18.00 |
Homemade soft potato dumplings tossed with a Bolognese meat sauce.
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| Linguini Bolognese | $18.00 |
Homemade linguine tossed with a Bolognese meat sauce.
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| Polenta e Salsiccia | $16.00 |
Polenta topped with pork sausage and house basil-tomato sauce. Polenta is coarsely ground yellow and white cornmeal. Gluten free.
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| Vegetarian |
| House Pasta Vegetariano | $16.00 |
Linguine in creamy paprika sauce tossed with asparagus, red pepper, tomato and Mediterranean spices.
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| Vegetarian Manti | $18.00 |
Turkish-style mini dumplings filled with spinach and feta cheese topped with house tomato and garlic-yoghurt sauce and paprika butter sprinkled with mint.
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| Gnocchi Pesto | $17.00 |
Homemade soft potato dumplings tossed with homemade pesto sauce topped with feta and Parmigiano cheeses. Vegan.
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| Pasta Pesto | $16.00 |
Fusilli pasta tossed with homemade basil and pine nuts emulsification topped with feta and Parmigiano cheeses.
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| Polenta Vegetariano | $16.00 |
Polenta topped with sauteed vegetables and house basil-tomato sauce.
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| House Musakka | $16.00 |
Oven-baked eggplant, zucchini, potatoes, tomatoes and Turkish tomato sauce topped with Kashari cheese. Served with garlic-yoghurt sauce and warm pita.
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| Kids |
| Kid's Kofte Plate | $6.00 |
Turkish meatballs with minced beef seasoned with cumin, onion and Mediterranean spices. Served with choice of side.
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| Kids' Doner Plate | $6.00 |
Turkish-style lamb and beef doner platter. Served with choice of side.
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| Kid's Mozzarella Pita Pizza | $6.00 |
Flat bread pita with cheese and tomato sauce. Served with choice of side.
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| Kid's Mini Polpettini | $6.00 |
Mini Italian-style meatballs with Parmigiano cheese. Served with homemade meat sauce. Served with choice of side.
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| Kid's Chicken | $6.00 |
Small cuts of chicken pan-sauteed with olive oil or golden fried. Served with choice of side.
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| Kid's Pasta Fusili | $4.00 |
Pasta with olive oil or tomato sauce sprinkled with Parmigiano cheese. Served with choice of side.
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| Kid's Grilled Cheese Sandwich | $5.00 |
Served with choice of side.
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| Lunch from the Grill |
| Izmir-Style Lamb Shish Kebab | $11.00 |
Marinated chunks of lamb grilled with tomatoes. Served over a grilled pita with caramelized onions and tomatoes on the side, a side of hummus or tzatziki and choice of side.
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| Chicken Shish Kebab | $9.00 |
Marinated chicken breast grilled with peppers and onions. Served over a grilled pita with caramelized onions and tomatoes on the side, a side of hummus or tzatziki and choice of side.
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| Sirloin Shish Kebab | $10.00 |
Marinated sirloin grilled with peppers and onions. Served over a grilled pita with caramelized onions and tomatoes on the side, a side of hummus or tzatziki and choice of side.
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| Lamb Kofte | $10.00 |
Turkish meatballs bursting with flavor of minced lamb seasoned with cumin, onion and Mediterranean spices. Served over a grilled pita with caramelized onions and tomatoes on the side, a side of hummu
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| Lunch Paninis and Gyros |
| Adana Kebab Wrap | $11.00 |
Grilled hand-minced lamb kebab served with caramelized onions and tomato. Served with choice of side.
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| Gyro on Pita | $9.00 |
Lamb and beef gyro in pita bread with arugula, tomatoes, red onions, feta cheese and our famous house tzatziki. Served with choice of side.
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| Lunch House Favorites |
| Iskender Doner | $14.00 |
Turkish-style platter with lamb and beef doner topped with Turkish tomato sauce and melted butter over cuts of pita bread with a side of yoghurt.
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| Homemade Gnocchi | $13.00 |
Homemade soft potato dumplings with choice of sauce.
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| House Musakka | $10.00 |
Oven-baked eggplant, zucchini and potatoes with tomatoes and homemade Turkish tomato sauce topped with Kashari cheese. Served with garlic-yoghurt sauce and warm pita.
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| Lunch Pasta Italiano |
| O and G Pasta Pollo | $10.00 |
Linguine with homemade marinara sauce and Mediterranean-style chicken.
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| Linguine alla Boscaiola | $11.00 |
House sausage blend or cuts of chicken breast in cream sauce with cream sauce, mushrooms and green peas.
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| Pasta Pesto | $10.00 |
Fusilli tossed with a homemade basil and pine nut emulsification topped with feta and Parmigiano cheeses.
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| Polenta | $10.00 |
Topped with pork sausage or seasonal vegetables and house basil-tomato sauce.
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| House Pasta Vegetariano | $10.00 |
Linguini in a creamy paprika sauce tossed with asparagus, red pepper, tomato and Mediterranean spices.
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| Dessert |
| Baklava | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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