Oliver's Cafe Prices in Chicago, IL 60616
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Pan-Seared Pot Stickers | $5.00 |
with pineapple relish and oyster sauce
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| Pan-Seared Colombian Ripe Plantains | $5.00 |
topped with beef tenderloin, fresh made cheese & saffron mayonnaise
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| Spicy Marinated & Grilled Mexican Gulf Jumbo Shrimp | $5.50 |
with avocado, white corn ragout & roasted piquillo pepper sauce
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| Pan-Seared Dried Jumbo Sea Scallops | $6.00 |
with salsify leek ragout, roasted red pepper sauce & port wine glaze
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| Soups |
| Illinois Farmer | $3.00 |
sweet corn chowder
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| Butternut Squash | $3.00 |
sweet potato and gala apple bisque with sour dough bread croutons
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| Cream Of Mushroom | $3.00 |
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| Soup Of The Day | $3.50 |
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| Salads |
| Organic Assorted Baby Greens | $5.00 |
candied walnuts, roasted beets & gorgonzola cheese, tossed with 20-year-old balsamic vinaigrette
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| Heart Of Lettuces | $5.00 |
with red onions, tomatoes & poppy seed dressing
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| Costa Rican Hearts Of Palm | $5.00 |
with pepper arugula lettuce, heirloom tomatoes & citrus vinaigrette
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| Classic Caesar | $6.00 |
on parmigiano reggiano basket
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| Main Course |
| Penne Pasta | $10.00 |
tossed with vegetables, fresh mozzarella, spinach and roman tomato sauce
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| Whole Wheat Fettuccine | $10.00 |
served with wild mushrooms tossed with truffle-flavor light cream pepper sauce
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| Stuffed Chile Poblano | $10.00 |
with assorted whole grains, topped with melted fresh mozzarella cheese and basil tomato sauce
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| Marinated & Char-Grilled Amish Chicken Breast | $11.00 |
served with lima bean ragout, holland pepper salad and tomato sauce
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| Marinated & Char-Grilled Salmon Filet | $15.00 |
topped with pineapple, orange, cilantro relish, served with rice ragout and basil sauce
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| Farm-Raised Grilled Pork Tenderloin | $17.00 |
spanish chorizo, swiss chard, chayote, fried green tomatoes and apple cider sauce
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| Char-Grilled Kobe Skirt Steak Or Beef | $19.00 |
served with pomfritter potatoes, avocado salad, pico de gallo and fried tobacco onions
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| Beef Tenderloin Medallion | $19.00 |
grilled wild mushrooms, seasonal vegetables, garlic mashed potatoes and red wine butter sauce
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| Beef Short Ribs | $20.00 |
roasted root vegetables and balsamic glaze, served with horseradish mashed potatoes
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| Asian Style Rack Of Lamb | $20.00 |
served with rice ragout and ginger stir-fry vegetables
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| Roasted Chilean Sea Bass | $20.00 |
heirloom tomato and whole grain mustard crust served with mashed potatoes, assorted stir-fry vegetables and roasted red pepper sauce
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| Brunch |
| Oliver's Souffle | $12.00 |
with celeriac, peas, lima beans & spinach, topped with smoked apple bacon, poached egg, pepper arugula & hollandaise sauce served with brunch potatoes
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| Atlantic Smoked Salmon | $14.00 |
with arugula, ginger honey beets, red onions & tomatoes served with bagel & cream cheese
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| Steak & Eggs | $15.00 |
grilled skirt steak with any style eggs, fresh cheese & tomatillo salsa served with brunch potatoes
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| Pork Carnitas | $13.00 |
on corn masa patties, topped with poached eggs, baby arugula & chipotle hollandaise sauce
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| French Toast | $11.00 |
topped with berries, apple cranberry salad & maple syrup served with brunch potatoes
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| Signature Omelette | $11.00 |
create your own with three ingredients: peppers, mushrooms, onions, goat cheese, mozzarella or cheddar served with brunch potatoes
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| Fresh Homemade Oatmeal | $9.00 |
with light brown sugar, candied walnuts & pecans
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| Brunch Sides |
| Apple Smoked Bacon | $2.50 |
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| Link Sausages | $2.50 |
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| Brunch Potatoes | $2.50 |
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| Grilled Sour Dough Bread | $2.50 |
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| Fresh Fruit Plate | $5.00 |
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| Children |
| Add Cheese $1 |
| Super Cheesy Macaroni | $7.00 |
0
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| Two Large Chicken Tenders | $8.00 |
with homemade fries
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| Fresh Angus Ground Beef Hamburger | $8.00 |
with lettuce, tomato and homemade fries
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| Desserts |
| Panna Cotta | $5.00 |
with fresh berries
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| Cinnamon Apple, Pineapple & Raisin Egg Roll | $5.50 |
with french vanilla ice cream, fresh berries and caramel sauce
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| Chocolate Brownies | $5.50 |
with vanilla ice cream
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| Real Chocolate Cake | $6.50 |
served with berries and chocolate sauce
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| Unique Carrot Cake | $6.50 |
served orange ginger sauce
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| Pear Cake | $6.50 |
with cream vanilla sauce
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| Beverages |
| Coke Or Sprite | $1.25 |
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| Pellegrino Bottled Water | $1.50 - $3.50 |
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| Orange Or Cranberry Juice | $2.50 |
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| Wine Cork Fee | $3.00 |
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| Roasted Seattle Blend Coffee | $1.50 |
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| Espresso | $2.00 |
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| Cappuccino | $2.50 |
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| Hot Tea | $2.00 |
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| Weekly Specials |
| Soup Of The Week |
lobster bisque
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|
| Stuffed Dover Sole |
stuffed with lump crab meat thumbnail rice ginger stir fried vegetables & lemon grass saffron sauce
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|
| Lamb Crab Meat Cake |
with mexican gulf shrimp, creole crawfish sauce & thumbnail rice stir fried vegetables
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|
| 8oz. Prime Center Cut Filet Mignon |
served with wild mushroom sauce
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|
| 14oz. Prime New York Strip Steak |
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|
| Dessert Of The Week |
chocolate lava cake, eggnog cheesecake, coconut pie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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