Olives at Bellagio Menu and Prices
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Olives at Bellagio Menu
| Starters |
| Tuna Carpaccio |
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$15.00 |
olive oil mashed potatoes, crisp pasta cracker, lemon aioli, capers, parsley
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| Oysters On The Half Shell |
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$16.00 |
seasonal selection of accouterments
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| Iceberg Wedge |
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$12.00 |
mashed avocado, crumbled eggs, smoked bacon vinaigrette
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| Grilled Squid and Octopus |
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$14.00 |
vinaigrette of chickpeas, tomatoes, toasted garlic, parsley
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| Pan Braised Littleneck Clams |
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$16.00 |
cinzano, parsley butter, crispy mushrooms, toasted bruschetta
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| Boston Bibb Salad |
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$11.00 |
shaved white onions, toasted walnut dressing, maytag blue cheese
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| Caesar Salad |
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$12.00 |
traditional caesar dressing, olive oil croutons
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| Beef Carpaccio |
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$16.00 |
polenta, roquefort crema, shaved parmesan, cipollini onions
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| Tuna Tartare |
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$17.00 |
cucumber julienne, ginger glazed rock shrimp
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| Pan Roasted Foie Gras Steak |
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$23.00 |
pistachio crusted warm duck rillettes, frisee salad & rhubarb vinaigrette
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| Oysters On The Half Shell |
0
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$17.00 |
seasonal selection of accouterments
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| Grilled Squid and Octopus |
0
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$15.00 |
chickpea vinaigrette, tomatoes, toasted garlic, parsley
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| ""Greek"" Style Romaine |
0
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$15.00 |
tomato, cucumber, cracked olives, red onion, phyllo triangle, feta vinaigrette
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| Pan Braised Littleneck Clams |
0
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$19.00 |
cinzano, parsley butter, crispy mushrooms, toasted bruschetta
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| Truffled Baby Artichoke Insalata |
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$16.00 |
parmesan risotto cake, artichoke silk, parmesan cream
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| Boston Bibb Salad |
0
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$12.00 |
shaved white onions, toasted walnut dressing, maytag blue cheese
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| Caesar Salad |
0
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$14.00 |
traditional caesar dressing, olive oil croutons
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| Beef Carpaccio |
0
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$17.00 |
polenta, roquefort crema shaved parmesan, cipollini onions
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| Flatbreads $15 |
| Portobello |
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Price may varies |
wild mushroom puree, herb-roasted portobello, red onions fontina cheese, white truffle oil
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| Bronx Bomber |
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Price may varies |
sliced pepperoni, mozzarella cheese, roasted tomato sauce
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| Fiery Chicken Sausage |
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Price may varies |
herbed ricotta cheese, balsamic onions, roasted tomato sauce
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| Fig & Prosciutto |
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Price may varies |
sweet & sour fig jam, gorgonzola, prosciutto di parma
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| Alla Napoletana |
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Price may varies |
tomatoes, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, basil
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| Pasta |
| Spring Pea Ravioli |
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$21.00 |
stir fry of spring vegetables, fontina burro fuso, truffle essence
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| Tre Vongole Diavolo |
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$21.00 |
clams, roasted tomatoes, spicy peppers, oregano, chorizo
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| Butternut Squash Tortelli |
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$17.00 |
brown butter, sage, parmesan cheese
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| Pan Fried Veal Milanese |
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$23.00 |
rosemary noodles, cipollini onions, peas, white wine, crispy capers
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| Ricotta Ravioli |
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$24.00 |
roasted tomato basil sauce, sweet italian sausage, garlic bread crumbs
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| Butternut Squash Tortelli |
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$23.00 |
brown butter, sage, parmesan cheese
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| Pan Fried Veal Milanese |
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$32.00 |
rosemary noodles, cipollini onions, peas, white wine, crispy capers
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| Spring Pea Ravioli |
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$32.00 |
stir fry of vegetables, fontina burro fuso, truffle essence
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| Entrees |
| Char Grilled Lamb Chops |
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$23.00 |
caramelized market parsnip skordalia, sugar snap & english pea insalata, pea shoots, mint
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| Crispy Tuna Salad |
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$22.00 |
avocado, arugula, tomato aioli broccoli, sesame seeds, lemon vinaigrette
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| Cubano Panini |
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$16.00 |
slow roasted spiced pork, ham, queso blanco pickles, crispy fries
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| Cast Iron Seared Pacific Northwest Salmon |
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$22.00 |
prosciutto wrapped asparagus, walnut pesto, egg polonaise
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| Pan Seared Sea Scallops |
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$20.00 |
shaved fennel insalata, warm borlotti bean vinaigrette
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| Open-faced Steak Sandwich |
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$19.00 |
blue cheese, watercress, sweet onion sauce
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| Skilled Roasted Chicken Breast |
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$18.00 |
chicory insalata, saba, orange segments, almonds, gorgonzola crema
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| Olives Burger |
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$16.00 |
balsamic glazed onion, cheddar cheese, parmesan fries
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| Flatbreads |
| Asparagus & Morel |
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$19.00 |
fontina val d' aosta, caramelized onions, brown butter rosemary morel vinaigrette
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| Portobello |
0
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$17.00 |
wild mushroom puree, herb-roasted portobello, red onions, fontina cheese, white truffle oil
MORE
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| Fig & Prosciutto |
0
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$17.00 |
sweet & sour fig jam, gorgonzola, prosciutto di parma
MORE
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| Fiery Chicken Sausage |
0
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$17.00 |
herbed ricotta cheese, balsamic onions, roasted tomato sauce
MORE
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| Alla Napoletana |
0
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$17.00 |
tomatoes, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, basil
MORE
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| Entrées |
| Pan Seared Mahi Mahi |
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$42.00 |
honey white polenta, baby carrots, butter braised giant prawns, honey white polenta, baby carrots, butter braised giant prawns,
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| Jumbo Sea Scallops |
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$36.00 |
pancetta risotto, toasted almond cream, arugula insalata.
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| Cast Iron Seared Pacific Northwest Salmon |
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$35.00 |
prosciutto wrapped asparagus, walnut pesto, egg polonaise
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| Grilled Double Cut Pork Chop |
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$35.00 |
spicy pork chili, smoked tomato marmalade, twice baked vidalia onion pudding
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| Skillet Roasted East Coast Halibut |
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$34.00 |
six hour fennel polenta, rock shrimp scampi, shaved fennel insalata
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| Brick Oven Roasted Free Range Chicken |
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$27.00 |
potato cake, roasted onion, watercress salad
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| Grilled Ribeye |
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$46.00 |
crispy truffled haricot vert frites, madeira jus
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| Char Grilled Lamb Chops |
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$49.00 |
caramelized market parsnip skordalia, sugar snap & english pea insalata, pea shoots, mint, feta shower
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| Beef Tenderloin Au Poivre |
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$52.00 |
creamy horseradish mash potatoes, ash roasted spring garlic & sour cherry glaze
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| Grilled Sirloin |
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$46.00 |
tuscan bruschetta, caramelized onions, georgian peas, country ham, roquefort cream, sweet and sour shiitake glaze
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| Meze Insalata |
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$32.00 |
grilled zahtar spiced flatbread, assorted seasonal salads
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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