Olives Contemporary Italian Prices in Frederick, MD 21701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti |
| Bruschetta Del Giorno | $7.00 |
Grilled Italian bread with assorted toppings.
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| Polpettino D'Angello | $8.00 |
Lamb meatballs stuffed with goat cheese.
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| Calamari Fritti Appetizer | $9.00 |
Crispy fried calamari with arugula and lemon aioli.
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| Antipasto Misto | $12.00 |
Chef's selection of assorted meats, cheeses and vegetables.
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| Portobella Mushroom | $8.00 |
Stuffed with spinach and pine nuts, topped with fontina and baked.
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| Fresh Mozzarella | $8.00 |
With tomatoes, marinated artichoke hearts, fresh basil and balsamic reduction.
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| Almond Fried Shrimp | $9.00 |
With sun dried tomato and lemon dipping sauce.
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| Syracuse Wings | $8.00 |
Sicilian version of the American classic.
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| Insalate |
| Pear Salad | $7.00 |
Seasonal lettuce with pears, goat cheese and glazed walnuts with pear vinaigrette.
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| House Salad | $6.00 |
Seasonal greens, cucumber, red onion, tomatoes, olives and house dressing.
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| Caesar Salad | $7.00 |
Romaine hearts, croutons, Caesar dressing and crispy pancetta.
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| Primavera Salad | $7.00 |
Peas, asparagus, new potatoes, fava beans with prosciutto and watercress vinaigrette.
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| Grilled Artichoke Salad | $7.00 |
Grilled baby artichokes, gorgonzola, mint, onions, spring lettuces and vinaigrette.
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| Contorni |
| Contorni |
| Vegetali del Giorno | $4.00 |
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| Risotto del Giorno | $6.00 |
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| Garlic Bread | $4.00 |
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| Dinner-Primi |
| Pappardelle alla Bolognese | $14.00 |
Wide egg noodles, sauce with beef, pork and lamb. Served with bread.
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| Linguine al Granchio | $16.00 |
Spinach linguine tossed with pancetta, lump crab and pesto. Served with bread.
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| Spaghetti al Frutti di Mare | $18.00 |
Mussels, clams, shrimps, calamari and scallops with cherry tomato sauce. Served with bread.
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| Spaghetti with Tomato Sauce | $10.00 |
Served with bread.
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| Spaghetti with Cream Sauce | $10.00 |
Served with bread.
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| Spaghetti with Meatballs | $12.00 |
Served with bread.
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| Spaghetti with Sausage | $12.00 |
Served with bread.
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| Lasagna Della Casa | $15.00 |
Layers of spinach pasta with bolognese, balsamella sauce, ricotta, mozzarella and parmigiano cheese. Served with bread.
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| Gnocchi Primavera | $14.00 |
Potato dumplings with spring vegetables, Parmigiano and cream. Served with bread.
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| Lobster Carbonara | $16.00 |
Bucatini pasta with lobster in creamy sauce with prosciutto and peas. Served with bread.
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| Shrimp Risotto | $17.00 |
Shrimp and rice cooked in a seafood broth with brandy, pancetta and pesto. Served with bread.
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| Dinner-Secondi |
| Dinner-secondi |
| Pollo al Marsala | $16.00 |
Boneless chicken breast sauteed with roasted peppers, rosemary and mushrooms in Marsala wine sauce. Served with risotto, vegetable of the day and bread.
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| Veal Marsala | $20.00 |
Veal medallions, prosciutto and spinach served in marsala sauce. Served with risotto, vegetable of the day and bread.
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| Grilled Tuna | $19.00 |
Grilled pepper crusted ahi tuna with pesto, cannellini bean salad. Served with risotto, vegetable of the day and bread.
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| Crab Polpette | $24.00 |
Two broiled lump crab cakes with Sicilian aioli. Served with risotto, vegetable of the day and bread. Served with risotto, vegetable of the day and bread.
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| Bistecca Alla Lombardia | $25.00 |
Grilled beef tenderloin with gorgonzola cheese and chianti reduction. Served with risotto, vegetable of the day and bread.
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| Seafood Misto | $25.00 |
Broiled crab cake, grilled shrimp and grilled salmon with lemon herb sauce. Served with risotto, vegetable of the day and bread.
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| Veal Cremona | $20.00 |
Tender veal sauteed with prosciutto, portabellas, white wine and cream, gratinee with fontina cheese. Served with risotto, vegetable of the day and bread.
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| Chicken Veneto | $18.00 |
Sauteed boneless breast with asparagus and crabmeat. Served with risotto, vegetable of the day and bread.
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| Tuscan Salmon | $19.00 |
Cedar pink roasted salmon with artichoke hearts, sun dried tomatoes, fennel, fresh dill and lemon. Served with risotto, vegetable of the day and bread.
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| Spring Lamb Stew | $18.00 |
Tender braised lamb with peas, carrots and new potatoes served with buttered noodles. Served with risotto, vegetable of the day and bread.
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| Dinner-Il Pesce |
| Dinner-ii Pesce |
| Capesante allo Mango | $21.00 |
Scallops wrapped with pancetta finish in mango sauce and side of cannellini beans salad.
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| Pizza |
| Pizza |
| Margherita Pizza | $12.00 |
With tomatoes, basil and fresh mozzarella.
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| Pizza Bianca | $12.00 |
Fresh mozzarella, smoked provolone and parmesan.
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| Salsiccia Pizza | $14.00 |
Sausage, mushrooms and mozzarella.
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| Al Vegetali Pizza | $13.00 |
With eggplant, zucchini, roast peppers, mushrooms and goat cheese.
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| Insalata Pizza | $13.00 |
Fresh mozzarella, arugula, baby tomatoes and roasted garlic.
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| Pepperoni Pizza | $14.00 |
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| California Pizza | $13.00 |
Chicken, pesto, grilled potrabellas, red onions and kalamata olives.
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| Everything Pizza | $15.00 |
Sausage, pepperoni, meatballs, olives, mushrooms and peppers.
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| Light Fare |
| House Salad | $10.00 - $12.00 |
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| Caesar Salad | $10.00 - $12.00 |
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| Chicken Panino | $8.00 |
Grilled chicken breast, mozzarella, fresh basil and tomato on grilled ciabatta bread.
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| Prosciutto and Mozzarella Panino | $9.00 |
Italian classic on ciabatta.
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| Lamb Burger | $10.00 |
6 oz. seasoned grilled lamb with lettuce, tomato, onion and cucumber aioli.
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| Angus Beef Burger | $9.00 |
8 oz., lettuce, tomato and onion.
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| Bambini (Children's Menu) |
| Bambini (Children) |
| Children's Grilled Cheese | $6.00 |
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| Children's Farfalle | $6.00 |
With your choice of sauce.
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| Children's Grilled Chicken Breast | $6.00 |
Served with patatine fritte (fries).
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| Lunch Panini |
| Olive's Special Lunch Panini | $9.00 |
Capicolla, mortadella, salami, provolone, tomato, peppers, onions, olive oil and herbs on ciabatta. Served with a side of cold, fresh vegetables.
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| Il Prosciutto Lunch Panini | $9.00 |
Fresh mozzarella, tomatoes, lettuce, prosciutto di Parma and wild mushroom marinade, served on Tuscan bread with a side of cold, fresh vegetables.
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| Le Pere Lunch Panini | $8.00 |
Sliced pears, goat cheese, roasted walnuts and honey cream spread on ciabatta. Served with a side of cold vegetables.
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| Le Polpette Lunch Panini | $8.00 |
Meatballs served on an Italian roll with melted fontina cheese. Served with a side of cold, fresh vegetables.
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| I Vegetali Lunch Panini | $8.00 |
Eggplant, zucchini, artichokes, wild mushrooms and goat cheese on ciabatta. Served with a side of cold, fresh vegetables.
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| Il Pollo Lunch Panini | $8.00 |
Chicken breast marinated and grilled, melted smoked provolone, lettuce and tomato. Served with a side of cold, fresh vegetables.
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| Steak and Gorgonzola Lunch Panini | $10.00 |
Marinated beef tenderloin with gorgonzola and grilled onions on Italian roll.
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| Crab Polpette Lunch Panino | $12.00 |
Seasoned lump crab cake on Tuscan bread with Sicilian aioli.
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| Lamb Burger | $10.00 |
6 oz. grilled to order, served on toasted roll with lettuce, tomato, cucumber aioli and onion.
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| Angus Beef Burger | $9.00 |
8 oz. with lettuce, tomato and onion.
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| Primi and Secondi Lunch Menu |
| Pappardelle alla Bolognese Lunch Special | $12.00 |
Wide egg noodles and sauce with beef, pork and lamb.
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| Linguine al Granchio Lunch Special | $14.00 |
Spinach noodles tossed with pancetta, lump crab, trebbiano wine and pesto.
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| Pollo al Marsala Lunch Special | $12.00 |
Boneless chicken breast, mushrooms, roasted peppers and rosemary in marsala wine sauce.
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| Lasagna Della Casa Lunch Special | $12.00 |
Layers of spinach pasta with bolognese and bechemella sauce, ricotta, parmigiano and mozzarella cheeses baked to perfection.
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| Spaghetti Alla Pomodoro Lunch Special | $12.00 |
With our house tomato sauce, meatball or Italian sausage.
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| Crab Polpette Lunch Special | $14.00 |
Broiled seasoned lump crab cake with sicilian aioli.
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| Eggplant Parmesan Lunch Special | $10.00 |
Fried eggplant slices with tomato sauce and cheese.
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| Shrimp Scampi Style Lunch Special | $13.00 |
Large gulf shrimp saute in olive oil with garlic, lemon and herbs.
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| Potato Gnocchi Primavera Lunch Special | $12.00 |
Potato dumplings, spring vegetables with Parmigiano and cream.
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| Wild Mushroom Ravioli Lunch Special | $13.00 |
Porcini ravioli with exotic mushroom and asparagus sauce.
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| Penne with Shrimp Lunch Special | $13.00 |
Pasta with sauce made from pancetta, plum tomatoes, basil and shrimp.
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| Chicken Veneto Lunch Special | $13.00 |
Sauteed boneless chicken breast with asparagus and crabmeat.
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| Desserts |
| Desserts |
| Cannolis | $7.00 |
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| Killer Chocolate Cake | $7.00 |
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| Limoncello Cheesecake | $7.00 |
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| Tiramisu | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price