OLV Cafe Prices in Orlando, FL 32806
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Bottle Water | $1.25 - $5.99 |
Served room temperature.
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| Soda | $1.25 - $5.99 |
Served room temperature.
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| Appetizers |
| Appetizers |
| Frito Misto | $13.00 |
Lightly fried calamari, scallops and shrimp with a red pepper remoulade.
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| Tempura Asparagus and Artichokes | $9.00 |
Asparagus and artichoke hearts in a tempura batter with a sweet chili sauce.
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| Beef Empanadas | $9.00 - $12.00 |
Beef, olives, peppers, onions, garlic and tomatoes in a puffy pastry with roasted jalapeno cilantro sour cream.
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| Crab Wontons | $9.00 - $13.00 |
Lump crabmeat, ginger and scallions, wrapped in a wonton and lightly fried. Served with sweet Thai chili sauce.
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| Edamame | $5.00 |
Sesame oil and sea salt.
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| Extra Chips | $1.00 |
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| Extra Crustini | $1.00 |
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| Extra Pita Points | $1.00 |
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| Fresh Bruschetta | $7.00 - $10.00 |
A perfect blend of Rome tomatoes, garlic and fresh basil, topped with shave Parmesan cheese. Served with toasted baguette slices.
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| Hummus | $6.00 |
Accompanied with olives and pita points.
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| Hummus Trio | $16.00 |
Three delicious flavors of hummus. Spanish olives and spinach, roasted red pepper and jalapeno and traditional hummus. Accompanied with olives and pita points.
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| Shrimp and Crab Dip | $10.00 - $15.00 |
A creamy combination of shrimp, crab, artichokes, spinach, roasted red peppers and Monterey Jack cheese. Served hot with your choice of pita points or tortilla chips.
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| Shrimp Cocktail | $9.00 - $12.00 |
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| Tuna Sashimi | $12.00 |
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| Tuna Tartare | $13.00 |
Tuna with soy-sesame dressing on a bed of seaweed salad. Served with crispy wontons.
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| Soup |
| Soup |
| Italian Wedding Soup | $4.00 |
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| Soup Du Jour | $4.50 |
Please call the restaurant for today's selection.
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| Lobster Bisque | $4.50 |
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| Tomato Basil Soup | $4.00 |
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| Salads |
| Salads |
| Caesar Salad | $4.50 - $9.00 |
Romaine lettuce, creamy Caesar dressing, Parmesan cheese and pesto croutons.
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| Capresse Salad | $9.00 |
Sliced tomatoes and fresh mozzarella cheese with balsamic glaze and pesto.
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| Chevre Salad | $5.25 - $10.50 |
Mixed greens, chevre goat cheese, mangos and pecans with orange-honeydew vinaigrette.
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| Romaine Wedge Salad | $9.00 |
Topped with tomato, bleu-cheese crumbles, bacon and ranch dressing.
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| Seared Tuna Salad | $14.00 |
Seared sesame seeded ahi-tuna served on a bed of fresh spinach leaves topped with sliced almonds and orange segments. Tossed in a refreshing soy-sesame vinaigrette.
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| Signature Dishes |
| Signature Dishes |
| Chicken and Ham Roulade | $13.00 |
Breast of chicken rolled with ham and Swiss, breaded in panko crumbs, lightly fried then oven baked, finished with a basil Dijon cream sauce.
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| Beef Tender Kabab | $10.00 |
Skewer of rosemary marinated beef tenderloin with peppers, onions and cremini mushrooms served over a bed of mixed greens.
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| Blue Crab Cakes | $12.50 - $16.50 |
Lump crab meat with red onions, red bell peppers and panko breadcrumbs served atop a bed of sauteed spinach with tomato-Dijon coulis and balsamic syrup.
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| Char Grilled USDA Burger | $13.00 |
Served with lettuce and tomato and a pile of fries.
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| Diver Scallops | $15.00 - $19.00 |
Pan seared scallops over Manchego cheese polenta, garnished with a Spanish olive tapenade and chorizo butter.
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| Mark Gordon's Petite Beef Tenders | $13.00 - $16.00 |
Beef tenderloin cooked to order served atop diced roasted potatoes and crowned with crispy onions, diced tomatoes, dimi-glaze and creamy hollandaise.
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| Miso-citrus Marinated Salmon | $11.00 - $16.00 |
Served on a bed of seaweed salad and a touch of soy syrup and sriracha.
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| Your World Platters |
| Your World Platters |
| Anitipasta Platter | $16.00 |
Marinated mushrooms, sopressata, mozzarella balls, olive tapenade, lightly fried artichokes, fire-roastedred peppers and an olive medley. Served with toasted baguette slices.
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| Cheese Platter | $16.00 |
Various artisinal cheese and charcuterie.
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| Hummus Trio | $16.00 |
Traditional, Spanish olive and spinach, and roasted red pepper jalapeno and bacon served with falafel, olives and pita points.
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| Flatbreads |
| Flatbreads |
| BBQ Chicken Flatbread | $9.00 |
Pulled chicken topped with BBQ sauce, cilantro, diced tomatoes and marinated onions topped with Monterey Jack.
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| Blackened Chicken Flatbread | $9.00 |
Blackened chicken with Swiss cheese, caramelized onions and finished with a drizzle of Dijonnaise.
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| Margherita Flatbread | $8.50 |
Crushed tomatoes, mozzarella, basil, olive oil, pesto and Parmigiano-Reggiano.
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| Smoked Duck Confit Flatbread | $12.00 |
With Boursin cheese, balsamic syrup and Granny Smith apples.
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| Beef Tender Flatbread | $10.00 |
With bleu cheese, caramelized onions and aioli.
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| Hawaiian Shrimp Flatbread | $11.00 |
Shrimp, pineapple, jalapenos, and Monterey Jack cheese, drizzled with a sweet Thai chili sauce.
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| Roasted Portabella Mushrooms Flatbread | $8.50 |
With Boursin cheese, marinated onions and roasted red peppers.
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| Sides |
| Sides |
| Chef's Selection Grilled Mixed Vegetables | $3.50 |
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| Roasted Red Potatoes with Hollandaise | $3.50 |
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| Seaweed Salad | $3.50 |
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| Grilled Asparagus with Hollandaise | $3.50 |
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| Sauteed Spinach | $3.50 |
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| Lunch Salads |
| Lunch - Salads |
| Lunch Caesar Salad | $9.00 |
Romaine lettuce, creamy Caesar dressing, Parmesan cheese and pesto croutons.
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| Lunch Chef Salad | $11.00 |
Prosciutto, turkey, Swiss cheese, lightly fried artichokes and tomatoes on mixed greens with champagne-lime vinaigrette.
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| Lunch Curry Chicken Salad | $9.00 |
Curry chicken, mangos, strawberries, raisins, onions, crushed peanuts and coconut served over mixed greens.
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| Lunch Tuna Salad | $14.00 |
Seared sesame seeded ahi-tuna served on a bed of fresh spinach leaves topped with sliced almonds and mandarin orange segments with soy sesame vinaigrette served on the side.
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| Lunch Capresse Salad | $9.00 |
Sliced tomatoes and fresh mozzarella cheese with balsamic glaze and pesto.
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| Lunch Chevre Salad | $10.50 |
Mixed greens, chevre goat cheese, mangos, strawberries and pecans with orange-honeydew vinaigrette.
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| Lunch Romaine Wedge Salad | $9.00 |
Topped with tomato, bleu-cheese crumbles, bacon and ranch dressing.
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| Lunch Classic Wraps |
| Lunch - Classic Wraps (Monday to Friday till 4pm) |
| Lunch Blackened Chicken Wrap | $9.00 |
Sliced chicken breast with Swiss cheese, caramelized onions and Dijoinnaise in a garlic herb wrap.
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| Lunch Salmon Wrap | $10.00 |
Smoked salmon with mixed greens, cucumber, dill cream sauce and caper in a garlic herb wrap.
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| Lunch Italian Wrap | $9.00 |
Sopressata, ham, prosciutto. provolone cheese, romaine, red onions and bruschetta in a garlic herb wrap.
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| Lunch Sandwiches |
| Lunch - Sandwiches (Monday to Friday till 4pm) |
| Lunch BBQ Chicken Flatbread Sandwich | $9.00 |
Shredded chicken topped with BBQ sauce, cilantro, diced tomatoes and marinated onions topped with Monterey Jack cheese.
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| Lunch Blackened Chicken Sandwich | $9.50 |
With Swiss cheese, caramelized onions with Dijonnaise on a French baguette.
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| Lunch Cuban Sandwich | $9.50 |
Pork, ham, pickle, Swiss cheese and Dijonnaise served pressed on a hoagie.
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| Lunch French Dip Sandwich | $9.50 |
Roast beef with Swiss cheese and horseradish cream served with au jus on a hoagie.
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| Lunch Mahi-Mahi Sandwich | $11.00 |
Grilled or blackened mahi-mahi filet with lettce, tomato and red pepper remoulade.
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| Lunch Rachael Sandwich | $8.50 |
Turkey with Swiss, sauerkraut and homemade Thousand Island on marble rye.
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| Lunch Roasted Portabella Mushroom Sandwich | $8.50 |
On a brioche bun with Boursin cheese, lettuce, tomato and marinated onions.
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| Lunch Tuna Melt Sandwich | $9.00 |
Topped with chedddar, lettuce and tomato on sourdough bread.
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| Lunch Beef Tenders Sandwich | $10.00 |
With bleu cheese, caramelized onions and aioli on a French baguette.
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| Lunch 8 oz. Char Grilled Burger Sandwich | $8.50 |
Served with lettuce and tomato.
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| Lunch Deli Roasted Turkey Breast Sandwich | $8.50 |
With Swiss cheese, smoked bacon, spinach and tomato-Dijon aioli on sourdough bread.
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| Lunch Hawaiian Shrimp Flatbread Sandwich | $11.00 |
Shrimp, pineapple, jalapenos, and Monterey Jack cheese, drizzled with a sweet Thai chili sauce.
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| Lunch Margherita Sandwich | $8.50 |
Diced tomatoes, mozzarella, olive oil, pesto, Parmigiano-Reggiano and balsamic glaze.
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| Lunch Reuben | $8.50 |
Corned beef with Swiss, sauerkraut and homemade Thousand Island on marble rye.
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| Lunch Smoked Duck Confit Sandwich | $12.00 |
With Boursin cheese, balsamic glaze and Granny Smith apples on a French baguette.
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| Lunch Your Combination |
| Combination Lunch | $4.50 - $4.00 |
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| Desserts |
| Seasonal Desserts |
| Chocolate Mousse | $4.50 |
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| Bread Pudding | $6.00 |
Please call the restaurant for today's selection.
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| Cupcakes | $3.50 |
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| Trio of Creme Brulee | $8.00 |
Please call the restaurant for today's selections.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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