Olympia Cafe Prices in Savannah, GA 31401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Saganaki |
"Opa!" Flaming Cheese with brandy.
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| Greek Sausage |
"Opa!" Flaming Sausage with brandy.
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| Gyro |
Tender slices of gyro meat with onions and tomatoes, topped with tzadziki sauce.
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| Barbecue Gyro |
Tender slices of gyro meat with onions and tomatoes, topped with tzadziki sauce.
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| Octopus |
Tender baby octopus marinated in vinegar, olive oil and wine.
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| Kalamari |
A perfect starter portion of our world famous, tender kalamari.
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| Dolmadakia |
Stuffed grape leaves topped with tzadziki sauce.
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| Tiropitakia |
Small triangles of fillo dough and feta cheese.
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| Hummus |
A mousse of Chickpeas and tahini.
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| Tzadziki |
Homemade mixture of yoghurt, cucumbers, garlic and herbs.
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| Tarama |
Red caviar mousse- light and delicious!
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| Skordalia |
Fresh garlic and mashed potatoes with olive oil and vinegar.
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| Marinated Artichoke Hearts |
Tender Artichoke hearts marinated perfectly with olive oil and herbs.
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| Greek Olives |
Imported just for us from Kalamata.
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| Feta Cheese |
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| Greek Antipasto |
A variety of the above, served cold.
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| M.D.'s Red Roasted Pepper |
Stuffed with Greek goat cheese, topped with extra virgin olive oil and basil leaves.
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| Salads |
| Greek Salad |
Lettuce, tomatoes, onions, peppers, olives and feta cheese topped with Greek House Dressing.
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| Greek Village Salad |
Fresh cucumbers, onions, green peppers, tomatoes, olives, pepperchini and feta cheese.
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| Greek Village Salad Topped With Gyro Meat |
Fresh cucumbers, onions, green peppers, tomatoes, olives, pepperchini and feta cheese.
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| Olympic Salad |
Greek salad served with octopus and artichoke hearts topped with Greek House Dressing.
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| Fisherman Salad |
Baby shrimp, crab meat, herbs and spices served on a bed of lettuce; garnished with fresh fruit.
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| Grilled Chicken ( or blackened) |
Served over Greek Salad.
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| Grilled Salmon (or blackened) |
Served over Greek Salad.
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| Soups |
| Avgolemono |
Our special recipe for a classic, comforting soup made of chicken, rice, lemon, and egg.
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| Gyros & Kabobs |
| Gyro Sandwich (pronounced yee'ro) |
A Grecian delight! Roasted beef and lamb wrapped in a pita bread, topped with lettuce, onions, tomatoes and Tzadziki sauce.
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| Gyro Dinner (pronounced yee'ro) |
A plate full of gyro, pita bread, fries, topped with lettuce, onions, tomatoes and a side of Tzadziki sauce.
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| Falafel Sandwich |
Homemade falafel lightly fried and served with lettuce, tomato, onions, and Tahini sauce, all wrapped in a warm pita.
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| Veggie Gyro |
Assorted seasonal grilled vegetables topped with feta cheese.
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| Souvlaki (Shish Kabob) |
Tender marinated pork tenderloin perfectly grilled and served wrapped in warm pita with lettuce, tomato, feta, and tzadziki sauce.
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| Souvlaki Dinner |
Two Souvlaki over a bed of lettuce and topped with onion, tomatoes, a side of tzadziki sauce and served with warm pita.
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| Chicken Kabob |
Pieces of chicken fillet , marinated and cooked to perfection wrapped in a fluffy pita bread with lettuce, onions, tomatoes and tzadziki sauce.
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| Chicken Kabob Dinner |
Two kabobs served with pita bread, fries and topped with lettuce, onions, tomatoes and a side of tzadziki sauce.
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| Pasta & Pizza |
| Pasta Marinara |
Hearty portion of pasta cooked to perfection and topped with our thick and tangy marinara.
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| Spaghetti & Meatballs |
Topped with Marinara sauce, Parmesan or Feta cheese and Homemade Meatballs.
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| Spaghetti & Meat Sauce |
Delicious noodles topped with thick meatsauce and your choice of parmesan or feta.
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| Grilled Chicken ( or blackened) |
Over Pasta Marinara.
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| 16" Pizza |
Cheese, Pepperoni or Veggies.
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| Olympic Special |
Pep, Gyro, Green & Red Peppers, Fresh Tomatoes and Feta Cheese.
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| Greek Specialties |
| All the dishes below are served with rice, peas and lemon oven potatoes. |
| Moussaka (Baked Eggplant) |
Prepared with select eggplant, layered with choice ground beef, parmesan cheese, eggs, milk and herbs.
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| Pastitsio |
Baked layers of macaroni and ground beef, parmesan cheese, eggs, milk and herbs.
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| Spanakotiropita (Spinach Cheese Pie) |
Thin layers of a delicate, buttery strudel crust enclosing a rich filling of fresh spinach, scallions, dill, feta cheese and herbs.
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| Dolmades (Stuffed Grape Leaves) |
Seasoned rice infused with herbs and wrapped in grape leaves in our special egg-lemon sauce.
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| Olympic Café Duo |
Try some Greek Cuisine! Your choice of two: Moussaka, Pastitsio, Dolmades or Spanakotiropita.
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| Olympic Café Trio |
Try some Greek Cuisine! Your choice of three: Moussaka, Pastitsio, Dolmades or Spanakotiropita.
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| Lemon Chicken |
Oven baked to perfection in a Greek lemon sauce.
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| Steak & Chops |
| All the dishes below are served with rice, peas and lemon oven potatoes. |
| Prime Colorado Lamb Chops |
Marinated in olive oil & herbs and chargrilled.
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| Pork Chop (single cut) |
With herbs and spices, grilled to perfection.
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| NY Strip Steak |
(12 oz. center cut) Chargrilled to perfection
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| Lamb Shank (Kokinisto) |
Baked to perfection in a fresh tomato sauce with cinnamon sticks, herbs and spices.
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| From The Sea |
| All the dishes below are served with rice, peas and lemon oven potatoes. |
| Kalamari |
Our World Famous tender young squid hand breaded and fried to perfection.
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| Shrimp Aegan |
Large Georgia Wild Shrimp sautéed with diced tomatoes, onions, garlic and herbs, topped with tomato sauce and Feta cheese.
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| Shrimp Scampi |
Large Georgia Wild Shrimp sautéed with diced tomatoes, onions, garlic and herbs.
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| Red Snapper Filet ( or blackened) |
Chargrilled to perfection with herbs and spices.
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| Atlantic Founder |
Sprinkled with herbs and dill and baked with low cholesterol butter.
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| Salmon, Flounder, Red Snapper or Grouper |
Stuffed with crab meat, shrimp and capers, sprinkled with paprika, and topped with almond slivers.
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| MD Flounder |
Fresh filet topped with almonds, sprinkled with Feta and spices and baked to perfection.
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| Shrimp Aegean / Scampi over Pasta or Rice |
Topped with light homemade marinara sauce and Feta cheese (Does not come with the sides listed above)
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| Large Fried Shrimp |
Succulent Wild Georgia Shrimp fried to perfection.
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| Grouper Fillet (or blackened) |
Chargrilled to perfections with herbs and spices.
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| Salmon |
Grilled to perfection.
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| Grouper Sauté |
Fresh local filet sautéed with onions, zucchini, green & red peppers and finished with a wine sauce.
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| Sautéed Shrimp & Scallops |
With fresh-cut vegetables over cous cous.
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| Scored Flounder |
Fried to perfection and finished with a guava and sweet wine reduction sauce, it's delicious.
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| Whole Red Snapper (For Two) |
Baked to perfection with herbs and spices, olive oil and lemon sauce.
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| White Wines |
| Retsina |
A traditional Greek wine with a dry, slightly piquant flavor and the characteristic hint of pine resin.
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| Chardonnay (California) |
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| Riesling |
Rich and floral with hints of pear and apricot.
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| Pinot Grigio (California) |
Light bodied with sensations of flowers and a palate of honey and pear.
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| Santorini |
A fine, medium dry wine, pale yellow in color with the aroma of citrus trees.
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| Moschofilero |
Refreshing dry white with enticing citrus, floral, and melon aromas.
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| Chateau Julia (Chardonnay) |
Dry white with a fragrance of pineapple, banana, and lemon.
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| Amethystos |
Big and bold with a bouquet of peach, melon, and tropical fruits.
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| Amethystos (Fumé) |
This variety of Sauvignon Blanc has a smoky hue and an aroma of wood, vanilla, and nuts.
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| Red Wines |
| Merlot (California) |
Dry with a velvety, fruity finish.
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| Cabernet Sauvignon (California) |
Medium bodied with hints of blueberries and warm spices.
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| Amethystos |
Astonishing red with a bouquet of wild blackberries, smooth flavor and aromatic finish.
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| Naousa |
A rich well-bodied wine with the aroma of dry red fruits, woods, and spices.
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| Orpheus (Petite Sirah) |
Organically Grown, full-bodied dry with velvety hints of raspberries.
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| Pessagno Pinot Noir |
Offers floral ad violet aromas followed by the flavors of fresh berries.
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| Chateau Julia Merlot |
Lively with aromas of fresh blackberries.
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| Xinomavro Merlot |
Intense full bodied red with aromas of chocolate, coffee, and cinnamon.
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| Cava Amethystos |
Exciting bouquet reminiscent of chocolate, coffee, and raspberry with a long finish.
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| Rose & Dessert Wines |
| White Zinfandel (California) |
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| Amethystos Red |
With varieties of Cabernet Sauvignon, Merlot, and Sirah grapes, a fruity full aroma.
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| Mavrodaphne (Greek Port) |
Luscious sweet red aged in oak.
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| Samos |
Lovely white dessert wine with honey-like sweetness and hints of green apricot.
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| Champagne & Sparkling Wines |
| Asti Spumante (Italy) |
Semi-Sweet.
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| Korbel |
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| Moet Chandon White Star (France) |
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| Dom Perignon (France) |
For that special occasion.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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