Olympia Cafe Prices in Huntingdon Valley, PA 19006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Soup of the Day | $1.95 - $2.95 |
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| Our Famous Family Traditional Snapper Soup | $2.25 - $3.25 |
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| French Onion Soup Gratinee | $4.50 |
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| Appetizers |
| all entrees consist of four courses: soup, salad, selected dessert & choice of coffee, tea or ice tea (no substitutions), Ask your server for our specials of the day!, Beer, wine & cocktail specials also available. |
| Saganaki Opa | $6.95 |
pan seared kaseri cheese and flambeed with ouzo and fresh lemon juice
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| Mini Baked Spinach and Cheese Pies | $5.95 |
spinach and cheese triangle wrapped in house made filo
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| White Water Mussels | $5.95 |
18 mussels steamed w/marinara or garlic white wine sauce
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| Little Neck Clams | $7.95 |
bakers dozen steamed in their own broth
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| Stuffed Mushroom Caps Combination | $8.95 |
3 mushroom caps stuffed with a tasty mixture of lump crabmeat 3 caps stuffed olympia style with our famous spinach and feta cheese blend
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| Crispy Fried Calamari | $6.95 |
lightly battered and served with our new orleans remoulade
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| Clams Casino 6 | $7.95 |
cherry stone clams, chopped and topped with bacon, onions, and peppers broiled to perfection
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| Shrimp Cocktail | $10.95 |
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| Buffalo Chicken Tenders | $6.95 |
with honey dijon sauce
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| Hand Made Onion Rings | $6.95 |
served with our new orleans remoulade sauce
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| Larry's Buffalo Chicken Wings | $7.95 |
12 wings served with blue cheese and celery sticks mild or hot!
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| Chicken Quesadillas | $6.95 |
chicken, onions, peppers, cheddar and monterey jack cheese
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| New Orleans Fries | $3.95 |
covered with mozzarella cheese, creole seasoning & served with remoulade sauce
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| Greek Specialties |
| Veal Mediterranean | $14.95 |
veal medallions sauteed with artichokes, fresh spinach, greek olives, fresh tomatoes topped with feta cheese in a white wine sauce.
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| Souvlaki (Lamb) |
your choice of skewers of marinated
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| Souvlaki (Chicken) | $12.95 |
your choice of skewers of marinated
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| Scallops Stefano | $16.95 |
sauteed scallops with fresh spinach, white wine and crushed red peppers
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| Shrimp Saganaki | $17.95 |
sauteed shrimp with tomato, basil, greek herbs & feta cheese baked in a casserole
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| Flounder Marinato | $14.95 |
sauteed flounder with rosemary in a garlic white wine sauce
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| Spinach Pie with Greek Salad | $9.95 |
spinach and cheese triangle wrapped in house made filo (complete)
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| Steaks and Chops |
| our chef's are not responsible for temperatures of medium well and up |
| 12 oz New York Cut Steak | $18.95 |
with bearnaise sauce & sauteed mushrooms
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| Char-Broiled Two 6oz Center Cut Pork Chops | $14.95 |
served in a savory red wine reduction
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| Marinated Sliced London Broil | $14.95 |
with mushroom demi-glace
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| Sauteed Calves Liver | $12.95 |
with caramelized onions and brown demi-glace
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| Meatloaf | $10.95 |
served with a savory brown demi-glace sauce
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| Char-Grilled Chipped Steak | $11.95 |
with caramelized onions and brown demi-glace
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| Char-Grilled Aged Filet Mignon |
served with a mushroom demi-glace sauce
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| Our Chef's Sauteed Specialties |
| Cioppino | $24.95 |
sauteed lobster tail, shrimp, scallops, clams & mussels-in a red or white sauce over pasta
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| Pan Seared Atlantic Salmon | $14.95 |
with capers, spinach and sun dried tomatoes in a white wine sauce
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| Pan Seared Trout Almondine | $13.95 |
sauteed in a lemon white wine sauce
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| Flounder Francaise | $14.95 |
sauteed with scallions in a white wine lemon butter sauce
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| Chicken & Veal | $16.95 |
sauteed with fresh basil, artichokes, sun dried tomatoes in a garlic white wine sauce
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| Poultry |
| Herb Marinated Roasted Half Chicken | $10.95 |
served with classic bread stuffing
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| Roasted Vermont Turkey | $10.95 |
served with classic bread stuffing
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| Chicken Cutlet Parmigiana | $11.95 |
served with pasta or two vegetables (your choice)
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| Chicken Oscar | $18.95 |
sauteed with jumbo lump crabmeat, asparagus and striped with hollandaise sauce
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| Chicken Picante | $13.95 |
sauteed with capers and sun-dried tomatoes in a white wine sauce
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| Cajun Chicken Pasta | $12.95 |
sauteed with shallots, roasted red peppers and mushrooms in a cajun cream sauce
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| Chicken Marco Polo | $12.95 |
sauteed with rosemary & mushrooms in a marsala wine sauce topped with provolone cheese
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| Chicken Marsala | $12.95 |
sauteed with mushrooms in a marsala wine sauce
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| Veal Specialties |
| ask your server for our specials of the day! , Beer, wine & cocktail specials also available |
| Veal Monte Carlo | $17.95 |
sauteed veal & shrimp with fresh tomatoes, basil and kalamata olives
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| Veal Francaise | $13.95 |
sauteed veal medallions in a white wine lemon butter sauce
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| Veal Piccante | $14.95 |
sauteed with sun-dried tomatoes in a caper lemon white wine sauce
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| Veal Oscar | $20.95 |
medallions of veal sauteed with jumbo lump crabmeat, asparagus, hollandaise sauce
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| Veal Cutlet Parmigiana | $12.95 |
served with pasta or two vegetables (your choice)
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| Seafood |
| Broiled Seafood Combination | $26.95 |
lobster tail, scallops, shrimp, crab cake & flounder
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| Fresh Broiled Atlantic Flounder | $11.95 |
with a caper beurre blanc sauce
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| Fresh Broiled Atlantic Flounder | $13.95 |
stuffed with crabmeat stuffing or olympia stuffing
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| Fresh Broiled Atlantic Salmon or Potato Crusted | $14.95 |
in a lemon dill beurre blanc sauce
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| Blackened Salmon | $15.95 |
striped with hollandaise sauce
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| Broiled Fresh Sea Scallops | $16.95 |
served with a citrus butter sauce
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| Broiled Stuffed Trout | $13.95 |
with crab stuffing
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| Broiled Shrimp | $16.95 |
served with a citrus butter sauce
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| Fried Seafood |
| Ocean Garden Jumbo Fried Shrimp | $15.95 |
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| Deep Sea Fried Scallops | $14.95 |
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| West Coast Oysters Farm Raised | $14.95 |
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| Seafood Combination | $18.95 |
flounder, scallops, shrimp, crab
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| Deviled Maryland Crab Cake | $11.95 |
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| Pasta and Vegetarian |
| Shrimp & Scallops Scampi | $16.95 |
sauteed with roasted garlic in a white wine sauce served over pasta
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| Mussels & Clams | $11.95 |
over linguini red or white sauce
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| Fettuccini Alfredo | $11.95 |
tossed in a light cream sauce
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| Vegetarian olympia | $13.95 |
sauteed fresh vegetables, feta cheese, kalamata olives, roasted garlic and olive oil over pasta
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| Eggplant Parmigiana | $9.95 |
with pasta
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| Spaghetti | $9.95 |
with meatballs or Italian sausage
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| Cheese Ravioli | $10.95 |
with meatballs or Italian sausage
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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