Menu With Price Menu Om Bistro Menu

Om Bistro Menu and Prices

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Beverages

Can Soda

$2.00

Appetizer

Trio of Carrots	0	$12.00	Served in the form of a tart, a terrine and ginger glazed. MORE
Foie Gras	0	$18.00	Torchon, pan-seared and finished with a cinnamon Riesling poached pear. MORE
NY Stake Smoked Trout Cakes	0	$13.00	Served with a horseradish remoulade and a tomato marmalade. MORE
Cauliflower Galette	0	$10.00	Served with a savory streusel. MORE
House Made Veal Sausage	0	$12.00	Served with an eggplant caponata and flat bread. MORE
Lamb Dumplings	0	$10.00	Served with a yogurt and caramelized onion jam. MORE
Beef Ribs Confit	0	$13.00	Coated with local maple syrup, rosemary and balsamic glaze. MORE
Smoke Salmon	0	$10.00	Served with pickled beets. MORE
Shrimp Croquettes	0	$12.00	Served with a ginger aioli. MORE

Soup

Soup of the Day

$5.00

Salade

Frisee	$12.00	Served with preserved, crispy figs, whole-grain mustard vinaigrette, bresaola and haricot vert topped with a fried egg. MORE
Pear Salad	$6.00	With a local Roquefort cheese and balsamic ginger vinaigrette. MORE
Simple Salad	$5.00	Lettuce, tomato, onion and cucumber. MORE
Classic Caesar Salad	$6.00
Pineapple Salad	$7.00	Served with a exotic greens and goat cheese. MORE
Chopped Salad	$7.00	Cucumber, onion, tomato, peppers finished with oil and vinaigrette. MORE

Entree

Lamb Shank	0	$17.00	Braised for five hours with Merlot and rosemary and finished with glazed turnips. MORE
Stuffed French Cut Chicken	0	$16.00	With a panzanella, sage pudding, trio of stuffed vegetables and finished with a natural jus. MORE
Roasted Cod Fish	0	$19.00	Served with eggplant, carrot and zucchini terrines and winter cannelloni, finished with a tarragon veloute. MORE

Pan Seared Sea Scallops	0	$19.00	Served with a parsnip puree and winter relish. MORE
Filet Mignon	0	$19.00	Served with house french fries, winter vegetables, blue cheese sabayon and Chianti gastrique. MORE
Long Island Duck	0	$19.00	Served confit, pan seared with chestnut gnocchi and caramelized pineapple. MORE
Lamb Kebob	0	$16.00	Served with pickled carrots and tomato basmati rice. MORE
Chicken Kebob	0	$15.00	Served with pickled carrots and tomato basmati rice. MORE
Beef Brisket	0	$18.00	Slow roasted with red wine and herbs served with a potato cake and baby carrots. MORE
Grilled Shrimp	0	$19.00	Served with wild mushrooms white wine reduction and finished over polenta. MORE
Lamb Burger Sliders	0	$15.00	Topped with tomato jam and fontina cheese and served with house made french fries. MORE
Panini of the Day	0	$14.00	Served with house made french fries. Please call restaurant for today's selection. MORE

Pastas

Chicken Confit Ravioli	0	$19.00	With sage and apple aspic, topped with foie gras and herbed bread crumbs. MORE

Gnocchi with Beef Ragu	0	$17.00	Served with a tomatoes, herbs and Parmesan cheese. MORE
Rigatoni	0	$15.00	Served with eggplant, zucchini, tomato and olives finished with roasted garlic and flat leaf parsley. MORE
Spaghetti with Cauliflower Pesto	0	$15.00	Served with herbed bread crumb, Parmesan, roasted garlic and olive oil. MORE

Les Deserts

Maple Cheesecake	$10.00	With cinnamon streusel. MORE
Chocolate Napoleon	$10.00
Apple Tart	$10.00
Carrot Cake	$10.00
Red Velvet Cake	$10.00
Chocolat Tart	$10.00
Creme Brulee	$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.