On Safari Foods Prices in Seattle, WA 98134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Vegetable or Meatless |
| Trio of House Made Spreadable Edibles | $4.50 |
Choose 3 of the following: Hummus, baba ganoush, roasted carrot spread, minted pea hummus, olive tapenade, eggplant caponata, warm artichoke parmesan dip or warm cannellini bean and blue cheese dip.
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| Oatmeal Shortbread | $22.00 |
With red wine poached pear and blue cheese
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| Brie en Brioche | $29.00 |
Filled with candied ginger and citron or cranberries and hazelnut. Per wheel, serves 10 12
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| Caprese Skewers | $21.00 |
Fresh mozzarella, cherry tomatoes and pesto. Gluten free
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| Fresh Vietnamese Salad Rolls with Tofu | $18.00 |
Served with peanut and chile dipping sauces. Vrgan, gluten free
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| Goat Cheese Stuffed Cherry Tomatoes | $19.00 |
Gluten free
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| Gougeres | $9.00 |
Savory gruyere cheese puff
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| Greek Salad in Cucumber Cup | $18.00 |
Gluten free
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| Grilled Eggplant Rollups with Balsamic Glaze | $24.00 |
With fresh tomato, basil and goat cheese. Gluten free
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| Grilled Pear on an Asiago Chip | $16.00 |
With honey and thyme, gluten free
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| Grilled and Roasted Vegetable Platter | $5.00 |
Grilled marinated eggplant, cool roasted mushrooms, roasted peppers, grilled basil scented zucchini, balsamic roasted red onions and crusty bread
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| Marinated Spiced Vegetable Platter | $2.65 |
Gluten free, vegan
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| Pate a Choux Filled | $18.00 |
With artichokes and basil
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| Platter of Local and Domestic Cheeses | $8.00 |
Garnished with fresh and dried fruit and nuts, served with crusty bread and crackers. Gluten free
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| Platter of Domestic and International Cheeses | $6.00 |
Garnished with fresh and dried fruit and nuts, served with crusty bread and crackers Gluten free
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| Rustic Roasted Vegetable Tarts | $12.50 |
Roasted sweet potato, butternut squash and goat cheese tart, roasted tomato tart, mushroom and gruyere tart, lemon, ricotta and artichoke tart, caramelized three onion and three cheese tart, serves 5
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| Savory Cheese and Corn Empanadas | $18.00 |
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| Samosas | $16.00 |
Savory pastry filled with carrot, peas and potatoes. Vegan
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| Spanikopita | $24.00 |
Made with spinach, feta and ricotta cheeses
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| Torta Verde | $16.00 |
Olive oil crust, Swiss chard and ricotta cheese
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| Tortellini Skewers | $30.00 |
Served with pesto dipping sauce
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| Truffled Deviled Eggs | $20.00 |
Gluten free
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| Appetizers - Chicken Selections |
| Chicken Sosaties | $33.00 - $57.00 |
Our best seller and a south african specialty. Tender chicken marinated in apricot curry, skewered with onion and apricots. Gluten free
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| Spicy Chicken Skewers | $33.00 - $57.00 |
Tender chicken rubbed with paprika and curry. Gluten free
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| Chicken Satay Skewers | $24.75 |
Served with peanut dressing. Gluten free
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| Pate a Choux | $21.00 |
Filled with curried chicken
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| Chicken Saltimbocca Pinwheels | $26.00 |
With prosciutto, sage and fontina cheese and served with marinara sauce. Gluten free
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| Basil Chicken Pinwheels | $16.75 |
Gluten free
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| Appetizers - Meat Selections |
| Flank Steak Skewers | $33.00 |
Rubbed with latin spices and served with chipotle and parsley dipping sauces. Gluten free
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| Italian Meatballs | $18.00 |
Served with marinara sauce
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| Sausage Rolls | $18.00 |
Ground beef and pork sausage with coriander wrapped in puff pastry, served with mango chutney
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| Lamb Kofta Kebabs | $48.00 - $71.50 |
Gluten free. Served with cucumber raita
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| Appetizers - Seafood Selections |
| Ahi Poke | $4.50 |
Raw fish salad made with ahi, sesame and lime
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| Ahi Poke in a Cucumber Cup | $24.00 |
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| Ahi Poke On a Wonton Chip | $27.00 |
With shiso tomato relish
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| Ahi Poke On an Endive Leaf | $30.00 |
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| Fresh Vietnamese Spring Rolls | $21.00 |
With peanut and spicy chile lime dipping sauces with shrimp. Gluten free
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| Lemon & Bay Marinated Prawns | $21.00 |
With sugar snap pea garnish. Gluten free
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| Mini Crab Cakes | $30.00 |
With red pepper aioli
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| Old Fashioned Crab Dip | $4.65 |
Served with house made potato chips. Gluten free
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| Rosemary and Lemon Marinate Salmon Skewers (2 oz) | $54.00 |
Guten free
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| Smoked Salmon Blini | $33.00 |
Buckwheat pancake, creme fraiche and caviar
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| Lemon, Caper and Dijon Marinated Shrimp | $17.00 |
Gluten free
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| Smoked Salmon Mini Squares | $33.00 |
On house made brown bread with lemon caper butter, dill and creme fraiche
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| Citrus Fennel Prawns | $17.00 |
Gluten free
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| Sweet Potato Salmon Cakes | $21.00 |
Thai chili dipping sauce
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| Entrees - Chicken |
| Moroccan Chicken |
Slowly simmered in fragrant north african spice, our stew includes apricots, garbanzo beans and tomatoes. Served with lemony couscous and moroccan roasted vegetables
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| Chicken Saltimbocca |
Chicken layered with prosciutto, fontina and sage, then drizzled with parmesan and fresh mozzarella cheese. Served with creamy polenta or penne pasta
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| Chicken Parmigiana |
Tender chicken is baked with san marzano marinara then topped with parmesan and fresh mozzarella cheese. Served with creamy polenta or penne pasta
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| Chicken Curry |
South african masalas set this lively chicken curry apart. Served with rice, naan, tomato and onion salad, cucumber raita and assorted sambals, pickles and chutneys
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| Saffron Chicken |
Chicken is slow cooked with delicate saffron, olives and preserved lemons
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| Chicken Bstilla |
Braised chicken, bulgur, yogurt, apricots and warm middle eastern spices are layered between flaky sheets of phyllo. Menu suggestion: This entree pairs beautifully with a salad of spinach, olives and
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| Pollo Alla Rosmarino |
Tender chicken is grilled to perfection with lemon and rosemary. Served with creamy polenta and roasted vegetables
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| Marias Chicken and Spinach Lasagna |
Lovingly made with mozzarella, ricotta, tender chicken, fresh spinach and chef marias house made san marzano marinara sauce
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| Kung Pao Chicken |
A spicy favorite made with red bell peppers, onions and bamboo shoots. Served with steamed jasmine rice or steamed brown rice
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| Chicken Cordon Bleu |
Tender chicken breast is stuffed with savory ham and swiss cheese then breaded in seasoned flour and panko. First pan seared then baked to a delicate crisp
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| Bon Ton Chicken |
The best friend chicken in the west wonderful comfort food for warm summer gatherings or chilly winter nights
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| Coq au Vin |
This classic french dish is perfect for any occasion. Chicken is braised and simmered in red wine with thyme, mushrooms, bacon and cippollini onions. Served with rice or mashed potatoes
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| Entrees - Beef Lamb Pork |
| Boeuf Bourguignon |
The ne plus ultra of french stews where beef is slowly braised in red wine with mushrooms and onions. Served with roasted garlic mashed potatoes
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| Beef Tenderloin |
With red wine demi glace. Served with roasted garlic mashed potatoes
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| Tequila Lime Marinated Tri Tip Steak |
With a balsamic cherry tomato relish. Served with a wild and brown rice pilaf
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| Osso Buco |
Can be made with lamb or veal this classic dish is served with penne pasta or creamy polenta
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| Rack of Lamb |
Herb crusted with a reduction of port and red wine, topped with crunchy onion rings
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| Roasted Pork Loin |
Served with a port infused plum sauce and apple onion chutney
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| Oven Roasted Ham |
Whole, bone in hemplar ham is studded with cloves and glazed with ginger and apricot
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| Fennel Crusted Pork Loin |
Served with puy lentils from eastern washington, carrots, fennel and a red wine reduced vinaigrette in a beautiful french lentil stew
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| Juniper Pork Stew |
An aromatic stew to keep your warm, made with wine, leeks, carrots, parsley, celery, bay leaf, thyme, allspice, juniper berries, coriander and cloves
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| Beef alla Pizzaiola |
Thinly sliced beef is layered with san marzano tomatoes, olive oil, garlic and oregano then slowly baked in the oven. Served with egg noodles or creamy polenta
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| Lamb Kofta Kebabs |
A divine kebab of ground lamb, mint, parsley and lemon, served with cucumber raita
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| House Made Rosemary Lamb Sausage |
Made with fresh rosemary and garlic and served with pita and tzatziki
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| Northern Italian Meat Lasagna |
This on safari foods best seller is made with pork and beef, layered with pasta and chef marias signature marinara sauce made with san marzano tomatoes
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| Entrees - Seafood |
| Baked Salmon |
Basted as it bakes with piquant chimichurri sauce
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| Cioppino |
Chef marias savory cioppino includes rock fish, halibut, salmon and king crab legs, tomatoes, onions and bay leaf
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| Salmon Coulibiac |
An update on the traditional russian dish of poached salmon layered with pesto, caramelized onions and mushrooms, wrapped in brioche dough and baked
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| Salmon Salmoriglio |
Alaskan sockeye salmon with salmoriglio sauce a delicate southern italian sauce made simply with fresh lemon, olive oil and fresh herbs
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| Herb Roasted Salmon |
Served with a delicate piccata sauce
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| Pasta al Pescatore |
A heavenly entree with mussels, clams, prawns and calamari, served over a bed of linguini
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| Seafood Paella |
Our spicy seafood paella is bursting with prawns, mussels, clams, lightly smoked chicken and on safaris house made creole pork sausage. It is slow cooked with sherry, white wine, garlic, saffron, pa
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| Entrees - Vegetarian |
| Crespelle Di Verdura |
A layered italian roulade of butternut squash, swiss chard and leeks, served with san marzano marinara sauce
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| Vegetable Curry |
Served with cinnamon-scented yellow rice, tomato and onion salad, cucumber raita and assorted sambals, pickles and chutneys
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| Vegetarian Paella |
Hearty and slow cooked with seasonal vegetables for a comforting dish
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| Stuffed Roasted Vegetables |
Bell peppers, acorn squash, zucchini or tomatoes are stuffed with quinoa, tomatoes and roasted vegetables
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| Eggplant Parmigiana |
Using san marzano tomatoes from italy this italian favorite has layer upon delicious layer of eggplant, chef marias marinara and parmesan
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| Polenta Pasticciata |
Served with vegetable ragu
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| Baked Falafel |
House made fried chickpea falafel, served with pita, lemon tahini, cucumber raita, red onions, lettuce and tomato
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| Vegan Menu - Appetizers |
| Crispy Black Bean Cakes |
With sour cream and avocado
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| Spicy Lime and Herbed Tofu in Lettuce Cups |
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| Vegan Menu - Entrees |
| Black Bean and Butternut Squash Chili |
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| Coconut Tofu with Spicy Pineapple Chutney |
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| Corn Soup |
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| Drunken Noodles |
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| Easy Peace Loaf |
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| Five Spice Portobello Satay |
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| Hoisin Tofu |
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| Jambalaya |
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| Mediterranean Bean Ragout |
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| Quinoa with Moroccan Winter Squash and Carrot Stew |
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| Red Bell Peppers Stuffed |
with green chiles, corn and hominy
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| Shiitake and Scallion Lo Mein |
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| Spiced Lentil and Pumpkin Tagine |
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| Stir Fried Tofu |
With green beans and shiitake mushrooms
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| Sweet Potato Noodle Stir Fry |
With choy sum and shiitakes
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| Tempeh |
With coconut milk and lemongrass
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| Vegan Menu - Sides |
| Cabbage Relish |
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| Mashed Potatoes |
With spinach and basil
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| Baked Polenta |
With red beans and fresh tomato salsa
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| Sesame Ginger Asparagus |
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| Thai Broccoli Salad |
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| Thai Vegetable and Smoky Eggplant Salad |
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| Vegan Menu - Desserts |
| Asian Pear Tart |
With toasted almond crust and orange ginger glaze
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| Coconut Cardamom Rice Pudding |
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| Coconut Lime Cookies |
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| Snacks |
| Assorted Whole Fruit | $1.00 |
Seasonal selections may include: Bananas, apples, oranges, peaches, pears and nectarines
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| Assorted Granola Bars | $1.50 |
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| Assorted Gluten Free Granola Bars | $2.00 |
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| String Cheese | $1.00 |
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| Tims Cascade Potato Chips | $1.00 |
Individual bags
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| Hummus Snack Pack | $2.00 |
Wwith pretzels assortment of individual yogurts
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| Crudites with Hummus | $2.50 |
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| Tortilla Chips with Salsa | $2.00 |
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| Tortilla Chips with Guacamole | $3.00 |
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| Tortilla Chips with Both | $2.50 |
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| Assortment of Individual Yogurts | $2.00 |
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| KIddush Luncheons - Salmon Salade Nicoise Lunch |
| Salmon roasted with lemon, capers, parsley and olive oil, surrounded by tarragon infused steamed red potatoes. Served with a salad of mixed greens, sweet peppers, red onion, tomato, green beans, hard boiled eggs and nioise olives, all dressed up in tarrag |
| Roasted Tomato Tart |
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| Bagels with Cream Cheese |
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| Seasonal Fresh Fruit Platter |
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| Coffee, Tea, Lemonade | $15.95 |
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| KIddush Luncheons - Sephardic Luncheon |
| House Made Hummus | $13.00 |
Wwith pita bread
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| Spanakopita Made In House | $13.00 |
With fresh spinach, ricotta and feta cheese
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| Greek Salad Made | $13.00 |
With israeli feta
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| Seasonal Fresh Fruit Platter | $13.00 |
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| Selection of House Made Cookies and Bars | $13.00 |
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| Coffee, Tea, Lemonade | $13.00 |
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| KIddush Luncheons - Ashkenazi Luncheon |
| As above, but add a blintz loaf with berry compote and creme fraiche or substitute a platter of lox for lox cream cheese $16.00 per person |
| Bagels with Cream Cheese | $13.00 |
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| Lox Cream Cheese | $13.00 |
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| Platter of Cucumber, Tomato and Onion | $13.00 |
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| Egg Salad | $13.00 |
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| Caesar Salad | $13.00 |
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| Seasonal Fresh Fruit Platter | $13.00 |
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| Coffee, Tea, Lemonade | $13.00 |
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| KIddush Luncheons - Falafel Bar |
| As above, but add eggplant salad and salat pilpelim $17.95 per person |
| Pita Bread and House made Hummus | $14.95 |
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| House Made Baked or Fried Falafel | $14.95 |
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| Tomato Salad | $14.95 |
Selection of falafel sauces: Tahini, tzatziki, zhug
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| Cucumber Salad | $14.95 |
Selection of falafel sauces: Tahini, tzatziki, zhug
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| Greek Salad | $14.95 |
Selection of falafel sauces: Tahini, tzatziki, zhug
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| Seasonal Fresh Fruit Platter | $14.95 |
Selection of falafel sauces: Tahini, tzatziki, zhug
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| Brownies, Baklava and Almond Shortbread | $14.95 |
Selection of falafel sauces: Tahini, tzatziki, zhug
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| Coffee, Tea, Lemonade | $14.95 |
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| North African Noshings - Side Salads |
| Priced per person for 100 guests please inquire regarding other amounts |
| Caesar or Greek Salad | $3.50 |
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| Aztec Quinoa Salad | $3.00 |
With corn, cilantro and beans
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| Quinoa Salad | $3.00 |
Wwith roasted vegetables
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| Couscous Salad | $3.00 |
With roasted vegetables
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| Minted Green Beans | $3.50 |
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| Orzo Pasta Salad | $2.75 |
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| Greens Tossed | $4.00 |
Wwith raspberries, toasted hazelnuts and goat cheese
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| Greens | $4.00 |
With candied pecans, pears and blue cheese
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| Greens | $3.50 |
Wwith a topping of Israeli salad
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| Candied butternut squash or yams, Cranberries, Pepitas and Blueberry Vinaigrette | $4.00 |
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| Jicama, Pepitas, Cotija Cheese and Honey Lime Vinaigrette | $3.50 |
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| North African Noshings - Adult Menu |
| Pita Bread, Rice Crackers and Hummus | $16.25 |
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| Moroccan Roasted Vegetables | $16.00 |
With couscous and almonds on the side
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| Spinach Salad | $16.00 |
With oranges, olives and feta cheese
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| Tuna Salad | $16.00 |
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| Seasonal Fresh Fruit Platter | $16.00 |
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| Coffee, Tea, Lemonade | $16.00 |
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| North African Noshings - Childrens Menu |
| Pita bread and house made hummus |
| Bagels and Cream Cheese | $10.50 |
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| Tuna Salad | $10.00 |
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| Seasonal Fresh Fruit Platter | $10.00 |
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| Lemonade | $10.00 |
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| Desserts - Cookies |
| Raspberry Thumbprint Cookies | $2.00 |
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| Gingersnaps | $2.00 |
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| Triple Chocolate Cinnamon Cookies | $2.00 |
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| Scotch Shortbread | $2.00 |
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| Lavender Shortbread | $2.00 |
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| Pistachio Shortbread | $2.00 |
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| Espresso Shortbread | $2.00 |
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| Almond Cookies | $2.00 |
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| Chocolate Mint Cookies | $2.00 |
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| Snickerdoodles | $2.00 |
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| Chocolate Chip Cookies | $2.00 |
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| Peanut Butter Cookies | $2.00 |
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| Raspberry Linzer Cookies | $2.00 |
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| Big & Chewy Oatmeal Raisin Cookies | $2.00 |
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| Chocolate Coconut Cookies | $2.00 |
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| Coconut Lime Cookies | $2.00 |
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| Coconut Macaroons | $2.00 |
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| Chocolate Drizzled Coconut Macaroons | $2.00 |
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| Mexican Wedding Cookies | $2.00 |
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| Cappucino Biscotti | $2.00 |
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| Orange Almond Biscotti | $2.00 |
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| Mango Biscotti | $2.00 |
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| Desserts - Bars |
| Nanaimo Bars | $3.00 |
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| Crunchies | $3.00 |
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| Brownies | $3.00 |
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| Butterscotch Brownies | $3.00 |
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| Walnut Brownies | $3.00 |
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| Apricot Bars | $3.00 |
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| Lemon Bars | $3.00 |
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| Blondies | $3.00 |
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| Pecan Squares | $3.00 |
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| Toffee Bars | $3.00 |
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| Apple Bars | $3.00 |
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| Rustic Nut Bars | $3.00 |
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| Seven Layer Bars | $3.00 |
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| Oatmeal Date Bars | $3.00 |
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| Cheesecake Brownies | $3.00 |
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| Desserts - Pies and Cakes |
| Pies are cut into 12 slices onsite and come with a choice of vanilla ice cream or freshly whipped cream |
| Banana Caramel | $48.00 |
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| Apple | $48.00 |
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| Strawberry | $48.00 |
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| Chocolate Cream | $48.00 |
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| Blueberry Ginger | $48.00 |
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| French Silk | $48.00 |
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| Coconut Cream with Caramelized Bananas | $48.00 |
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| Key Lime | $48.00 |
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| Strawberry Rhubarb | $48.00 |
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| Derby Pie | $48.00 |
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| Pumpkin | $48.00 |
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| Pecan | $48.00 |
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| Peanut Butter & White Chocolate Cream | $48.00 |
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| Desserts - Cheesecake |
| Plain | $48.00 |
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| Lemon | $48.00 |
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| Lime | $48.00 |
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| Chocolate Kahlua | $48.00 |
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| White Chocolate Raspberry | $48.00 |
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| Desserts - Cakes |
| 9 Round (Triple Layer) | $48.00 |
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| Half Sheet (Serves 50 People) | $125.00 |
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| Sheet (Serves 100 People) | $250.00 |
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| White Wine Cake |
With lemon curd and vanilla buttercream
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| Carrot Cake with Cream Cheese |
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| Chocolate |
With chocolate italian buttercream
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| Italian Cream Cake |
With coconut, pecans, coconut cream cheese frosting red velvet cake
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| Southern Devils Food Cake |
Bundt cake, layer and sheet cake not available
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| Vanilla Angel Food |
Bundt cake, layer and sheet cake not available
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| Chocolate Decadence La Bete Noir Our Rich, Flourless Chocolate Cake, Topped |
With chocolate ganache and served with whipped cream single layer cake, serves 16
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| Desserts - Cupcakes |
| Minimum Order One Dozen Cupcakes | $3.00 |
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| Tarts |
| Pear & Almond | $48.00 - $3.00 |
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| Jamie Olivers Chocolate Tart | $48.00 - $3.00 |
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| Pecan | $48.00 - $3.00 |
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| Lemon | $48.00 - $3.00 |
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| Chocolate Ganache with Dulce de Leche | $48.00 - $3.00 |
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| Bittersweet Chocolate Citrus | $48.00 - $3.00 |
With jasmine whipped cream
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| Brandy | $48.00 - $3.00 |
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| Chocolate Caramel with Drunken Raspberries | $48.00 - $3.00 |
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| Chocolate Espresso Kahlua | $48.00 - $3.00 |
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| Coconut | $48.00 - $3.00 |
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| Milk Tart | $48.00 - $3.00 |
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| Lime with Blackberries and Blueberries | $48.00 - $3.00 |
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| Plum | $48.00 - $3.00 |
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| Chocolate Macadamia Nut | $48.00 - $3.00 |
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| Orange Blossom | $48.00 - $3.00 |
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| Galettes | $4.00 |
Seasonal fruit. Comes with whipped cream or ice cream
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| Cape Brandy Tart | $4.00 |
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| Tiramisu | $4.00 |
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| Malvo Pudding with Custard | $4.00 |
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| Chocolate Covered Strawberries | $18.00 |
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| Profiteroles | $1.50 |
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| Eclairs | $2.00 |
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| Rhubarb Buckle | $4.00 |
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| Pavlovas | $4.00 |
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| Lemon Souffle | $4.00 |
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| Chocolate Panna Cotta with Port Balsamic Cherries | $4.00 |
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| Buttermilk Panna Cotta with Fruit | $4.00 |
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| Apple Crumble | $4.00 |
0
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| Caramel Peach Buckle | $4.00 |
0
|
| Honey Apple Cranberry Crisp | $4.00 |
0
|
| Tres Leches Cake with Whipped Cream and Berries | $4.00 |
0
|
| Arroz con Leche (Rice Pudding) | $4.00 |
0
|
| Baked Apples | $4.00 |
0
|
| Baklava | $4.00 |
0
|
| Beignets | $4.00 |
0
|
| Bread Pudding with Bourbon Sauce | $4.00 |
0
|
| Cinnamon Rice Pudding | $4.00 |
0
|
| Desserts - Mini Cupcakes |
| Vanilla Cupcakes | $18.00 |
With vanilla bean frosting or chocolate frosting
0
|
| gftrf |
0
|
|
| Chocolate Cupcakes | $18.00 |
With chocolate frosting or vanilla bean frosting
0
|
| Carrot Cupcakes | $18.00 |
With cream cheese frosting
0
|
| Pumpkin Spiced Cupcakes | $18.00 |
With maple frosting
0
|
| Apple Spice Cupcakes | $18.00 |
With cinnamon buttercream frosting
0
|
| Lemon Cupcakes | $18.00 |
With a lemon buttercream frosting
0
|
| Red Velvet Cupcakes | $18.00 |
With a cream cheese frosting
0
|
| Lime Cupcakes | $18.00 |
With a tequila lime buttercream frosting
0
|
| Chocolate or Vanilla Cupcakes | $18.00 |
With a baileys chocolate buttercream frosting
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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