Ondine Prices in Danbury, CT 06811
- 69 Pembroke Rd, Danbury, CT
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Cuisine: American
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - |
| Langoustines aux pistaches | $14.00 |
baby romaine, langoustines in crushed pistachios, shitake mushrooms, vinaigrette
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| Salade verte | $9.00 |
Salad of young greens, garnished
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| Crottin de chevre, raisins, salade de mesclun | $12.00 |
Warm goat cheese in herb crust, grapes, mesclun lettuce, raspberry vinaigrette
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| Salade composee | $14.00 |
Butter lettuce, Belgian endive, honey-saffron poached pear, Stilton cheese, hazelnuts, citrus vinaigrette
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| Confit de canard | $16.00 |
crisp duck leg confit on lentils
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| Salade de cresson | $10.00 |
roast beets, walnuts, baby greens, sherry wine vinaigrette
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| Cuisses des grenouilles | $13.00 |
Frog legs saute, garlic & parsley
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| Escargots en cassolette | $13.00 |
escargots, mushroom ragout, garlic butter
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| Ris de veau 'Aigre Doux' | $15.00 |
veal sweetbreads in puff pastry shell, mushrooms in cream, red wine caper sauce
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| Gnocchi 'Parisienne' | $12.00 |
egg and flour dumplings,mushrooms, ratatouille, gratin
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| Soupe a l'oignon | $9.00 |
French onion soup
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| Soupe des moules | $11.00 |
"Billi Bi" cream of mussels, saffron
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| La bonne soupe | $9.00 |
today's preparation
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| Les Plats |
| Gigot de lotte | $30.00 |
braised monk fish, mixed vegetables, rice, langostines, Thai curry/coconut sauce
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| Poulet poele | $24.00 |
organic chicken pan roasted, olives, mushrooms, bacon, tomatoes, pearl onions, Brussel sprouts
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| Sole de la Manche (when available) | $44.00 |
whole Dover sole saute, lemon butter (extra 8- as part of prix fixe)
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| Caneton Roti | $30.00 |
Ebony roasted duckiing, wild rice, peaches, black berry brandy sauce
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| Carre D'Agneau roti oignons au cari |
Rack of lamb roasted in herb crust, curried onion marmalade
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| Filet de Boeuf |
Filet Mignon, bearnaise & bordelaise sauces
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| Mignons de veau |
Veal tenderloin medallions, fresh asparagus, chantarelles, Madeira sauce
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| Caneton roti, le riz sauvage |
Duckling ebony roasted, cherry brandy sauce, wild rice
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| Saumon cuit au four |
Scottish salmon, horseradish crust, braised endives
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| Desserts |
| Tarte Tatin | $9.00 |
Carmelized apples on puff pastry tart, cinnamon-tea ice cream
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| Chocolate Marquise | $9.00 |
Dark chocolate mousse on hazelnut dacquoise
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| Chocolate Torte | $9.00 |
Chocolate torte with cherries and marzipan
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| Molten chocolate cake | $9.00 |
Warm chocolate cake served with passion fruit ice cream
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| Poached Pear | $9.00 |
Prepared with honey, white wine & saffron, served with Stilton cheese
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| Croissant Bread Pudding | $9.00 |
Served with pecan topping & whipped cream
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| Cheese Plate | $14.00 |
Assorted cheeses
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| Souffles | $11.00 |
Raspberry or Grand Marnier souffle (other flavors are available as seasonal treats!)
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| Appetizers |
| Salade composee et la poire au saffron |
Honey & saffron poached pear, butter lettuce, young greens, hazelnuts, Stilton cheese, raspberry vinaigrette
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| Saumon trio |
Trio of salmon - smoked, tartare & gravlax
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| Salade de confit de canard |
Duck confit, frisee & Belgian endives, celery root, apple, walnuts & vinaigrette
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| Cuisses des grenouilles |
Frogs legs sate in butter, parsley & garlic
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| Escargots en cassolette |
Escargots in mushroom ragout, garlic butter
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| Gnocchi "Parisienne" |
Egg & flour dumplings on spinach with ratatouille, gratinated
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| Billi Bi en cappuccino |
Mussels in cream soup with saffron
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| French onion soup |
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| Main courses |
| Salad chaude de saumon |
Filet of salmon saute, Fingerling potatoes, warm vegetable salad, vinaigrette
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| Feuillete de Saint Jacques |
Sea scallops poached in Chablis, tomatoes & mushrooms, cream, puff pastry shell
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| Supreme de volaile |
chicken breast medallions saute, crab meat & asparagus, mushrooms, Madeira sauce
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| Cailles Farcies |
A brace of quail, stuffed with Andouille, quinoa salad, fig, apple & Bourbon jam
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| Ris de veau |
Crisp calf's sweetbreads, capers in red wine sauce, mushrooms in cream
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| Cotelettes d'agneau |
Grilled lamb chops, curried onion marmalade
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| Filet de boeuf |
Filet mignon with Bernaise & Bordelaise sauces
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| Dessert |
| Fresh strawberries |
Sabayon cream
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| Chocolate Torte |
Cherries & marzipan
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| Croissant Bread Pudding |
Pecan topping
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| Chocolate Marquise |
Dark mousse on hazelnut dacquoise
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| Tarte Tatin |
Caramelized apple tart, ice cream
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| Hors D'oeuvre |
| Couronne des fruits de la mer |
chilled lobster & mango, prawn & endive, gravlax, salmon tartare, seafood mousse
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| St. Jacques "Tante Marie" |
sea scallops poached in Chablis, mushrooms, tomatoes & cream, puff pastry
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| Caille Farcie |
roast quail, wild rice & prociutto stuffing, fig, apple & Bourbon jam
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| Escalope de foie gras |
seared duck foie gras, mango & cranberry chutney
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| Potage |
| La Bonne Soupe |
soup prepared for today
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| Billi Bi en Capuccino |
cream of mussel soup, saffron
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| onion soup |
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| Salade |
| salad |
small salad of young greens with house vinaigrette
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| Dessert & Coffee |
| Croissant Bread Pudding |
caramel pecan topping
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| Chocolate Torte |
cherries marzipan
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| Molten chocolate cake |
warm cake, passion fruit ice cream
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| "Tarte Tatin" |
caramelized apples, puff pastry crust, cinnamon- tea ice cream
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| Poached Pear |
honey, whit wine, saffron, Stilton cheese
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| Chocolate marquise |
dark chocolate mousse, hazelnut dacquoise
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| Assorted Cheeses |
Select imports
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| Souffles |
Grand Marnier or Raspberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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