Ondo's Spanish Tapas and Bar Prices in Denver, CO 80206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cafe |
| Espresso | $3.00 |
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| Cafe Americano | $3.00 |
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| Cafe con Leche | $4.00 |
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| Cortado | $4.00 |
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| Spanish Coffee | $8.00 |
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| Spanish Cured Meats |
| Serrano Ham | $7.00 |
Jamon Serrano. Gluten-free.
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| Iberico Ham | $15.00 |
Jamon Iberico. Gluten-free.
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| Pork Loin | $6.00 |
Lomo. Gluten-free.
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| Iberico Pork Loin | $12.00 |
Lomo Iberico. Gluten-free.
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| Chorizo with Pimenton | $5.00 |
Chorizo. Gluten-free.
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| Catalan Sausage | $5.00 |
Salchinchon de vic. Gluten-free.
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| Toasted Bread with Crushed Tomato | $4.00 |
Pan con tomate. Gluten-free.
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| Spanish Cheese |
| Manchego Cheese | $4.00 |
Sheep's milk. La Mancha. Gluten-free.
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| Romero Cheese | $4.00 |
Rosemary encrusted, goat's milk. La Mancha. Gluten-free.
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| Idiazabal Cheese | $6.00 |
Smoked sheep's milk. Basque. Gluten-free.
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| Valdeon Cheese | $6.00 |
Blue cheese, cow's milk. Asturias. Gluten-free.
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| Conserved Imports From Spain |
| Sardines | $10.00 |
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| Octopus | $12.00 |
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| Razor Clams | $15.00 |
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| Cockles | $18.00 |
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| Clams | $22.00 |
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| Manzanilla Olives | $3.00 |
Gluten free.
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| Pintxos |
| Spanish Egg and Potato Omelet with Ham and Cheese | $5.00 |
Served on toasted bread with ali-oli. Tortilla espanola.
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| Monte Enebro Cheese, Quince, Pecans and Honey | $6.00 |
Served on toasted bread. Dulce y salado.
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| Roasted Red and Green Pepper, Eggplant with Havarti | $7.00 |
Served on toasted bread. Montadito gratinado.
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| Lump Crab, Ham, Avocado and Salmon Eggs | $7.00 |
Served on toasted bread. Mar y tierra.
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| Conserved Tuna with Shrimp Confit a la Pimenton | $7.00 |
Served on toasted bread. Bonito del norte.
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| Chorizo with Diced Date and Mascarpone Spread | $6.00 |
Served on toasted bread. Chorizo y datiles.
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| Foie Gras a La Plancha | $9.00 |
Seared foie gras, Granny Smith puree and reduced Pedro Ximenez. Served on toasted bread.
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| Ration Portions |
| Marcona Almonds | $4.00 |
Imported almonds from Spain in olive oil, sprinkled with sea salt. Gluten-free.
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| Spinach and Pine Nut Croquettes | $4.00 |
Croquetas de espinacas y pinones.
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| Fiesta Platter (1995) | $16.75 |
Crab and Beef Taquitos, Nachos, Quesadillas, Chimichangas, Guacamole and Sour Cream
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| Serrano Ham and Cheese Croquettes | $5.00 |
Croquetas de jamon serrano.
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| Western Ave Quesadilla (1990) | $7.25 |
Mozzarella and Jack cheeses, Smoked Corn, Mushrooms, and Fresh Herbs
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| Aged Cheese Quesadilla (1969) | $6.95 |
Black Creek Cheddar and Jack Cheeses Grilled in a Handmade Flour Tortilla. (with Beef, Roasted Pork or Chicken, add $1.95
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| Fried Potatoes with Spicy Roasted Red Bell Pepper Sauce | $4.00 |
Patatas bravas con salsa romesco. Gluten-free.
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| Sonora Style Nachos (1983) | $8.25 |
Frijoles, Simmered Tomato Sauce, Sour Cream and Guacamole
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| House Salad | $6.00 |
With pecans, olives, cherry tomatoes, avocado and sherry vinaigrette. Ensalada de la casa. Gluten-free.
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| Traditional Cheese Nachos (1959) | $6.95 |
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| Guacamole (1955) |
Made Fresh Throughout the Day
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| Tortilla Soup (1991) | $3.95 - $5.50 |
Haas Avocado, Grilled Chicken, Cheese, Roasted Poblano Chile with Strips of Tortillas
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| Joe's Traditional Albondigas (1923) | $2.75 - $3.50 |
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| Handmade Flour Tortillas | $0.85 |
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| Goat Cheese Salad | $8.00 |
With raisins, croutons and strawberry rhubarb vinaigrette. Ensalada de queso de cabra.
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| "felix's" Caesar Salad (1991) | $3.95 - $6.95 |
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| Mixed Green Salad (1923) | $3.65 |
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| Green Corn Tamale (1923) | $3.75 |
Seasonal (May through October)
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| Bites and Mouthfuls |
| Catalan Grilled Cheese with Truffle | $10.00 |
Bikini.
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| Seasonal Vegetable | $7.00 |
Vedura de temporada.
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| Stewed Garlic Mushrooms | $8.00 |
Cazuela de champinones. Gluten-free.
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| Rice with Scallops and Saffron | $9.00 |
Arroz meloso con vieiras al azafran. Gluten-free.
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| Shrimp in a Garlic and Cognac Sauce | $12.00 |
Cazuelita de langostinos a la marinera. Gluten-free.
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| Braised Calamaris in Their Own Ink | $14.00 |
Cazuela de txipirones en su tinta.
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| White Bean Stew with Catalan Butifarra Sausage | $8.00 |
Alubias blancas con butifarra. Gluten-free.
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| Meatballs in Tomato Sauce | $10.00 |
Cazuelita de albondigas en salsa.
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| Beef Tenderloin with Spanish Blue Cheese Sauce and Potato Puree | $15.00 |
Solomillo con salsa queso valdeon. Gluten-free.
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| Oxtail in Red Wine Sauce | $12.00 |
Rabo al vinto tinto.
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| Desserts |
| Almond and Coconut Cookies with Espresso Ice Cream | $6.00 |
Tejas con helado de espresso.
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| Cheesecake with Dulce De Leche | $8.00 |
Tarta de queso.
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| The El Cholo Margarita | $6.75 |
Our award winning traditional 1800 and Cointreau Margarita
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| Caramelized Bread Pudding with Vanilla Ice Cream | $8.00 |
Torrijas caramelizadas.
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| L.a. Lemonade | $8.25 |
1800, Sauza Conmemorativo, Herradura Silver, and Cointreau Hand-Shaken and served up
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| Chocolate Souffle | $9.00 |
Soufle de chocolate. Served with pistachio ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price