One Belleview Prices in Tiverton, RI 02878
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Summer Pre-Fixe Menu |
| choice of soup miso soup, enoki mushrooms, tofu and scallion traditional New England clam chowder, fried leeks, dill infused oil, choice of salad baby greens and crisp garden vegetables, shallot vinaigrette classic caesar salad, herbed croutons, parmesan |
| Summer Pre-Fixe Menu for Two | $85.00 |
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| Summer Pre-Fixe Menu for Two without Wine | $65.00 |
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| Summer Pre-Fixe Individuals | $45.00 |
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| Summer Pre-Fixe W/o Wine | $35.00 |
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| Starters First |
| Seared Foie Gras on an Apple Fritter with Fig Puree and Pistachio Vinaigrette | $14.00 |
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| Seared Crab Cakes with Cajun Remoulade, Sauteed Bacon and Roasted Corn | $14.00 |
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| Pumpkin Tortelloni, Walnut Sage Brown Butter, Black Truffle, Shaved Asiago | $9.00 |
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| Prosciutto Wrapped Tomato, Mozzarella, Basil and Shaved Asparagus Salad | $9.00 |
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| Grilled Day Boat Scallops with Napa Cabbage, Crispy Bacon, Grain Mustard Cream | $12.00 |
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| Steamed Littleneck Clams in a Sherry and Tarragon Cream, Garlic Sourdough | $12.00 |
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| Beef Carpaccio Wrapped Around Fried Local Oysters, Mustard-Caper Mayonnaise | $14.00 |
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| Winter Vegetable Risotto, Shaved Ricotta Salata, Almonds and Pistachio Oil | $9.00 |
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| Starters Soups |
| Roasted Butternut Squash Soup with Crispy Pear Chip, Freshly Ground Nutmeg | $7.00 |
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| Traditional New England Clam Chowder, Fried Leeks, Dill Infused Oil | $6.00 |
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| Miso Soup, Enoki Mushrooms, Tofu and Scallion | $7.00 |
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| Starters Salads |
| Escarole Salad of Stilton Cheese, Shaved Egg Yolk, Walnut and Cranberry Vinaigrette | $9.00 |
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| Warm Spinach Salad, Poached Pears and Roasted Acorn Squash, Pancetta Vinaigrette | $9.00 |
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| Mixed Green Salad with a Caramelized Shallot Vinaigrette | $6.00 |
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| Classic Caesar Salad, Herbed Croutons, Parmesan Tuille | $8.00 |
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| Warm Roasted Beet Salad, Fried Goat Cheese, Rosemary Vinaigrette | $9.00 |
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| Raw Bar |
| raw shellfish and uncooked meats may pose certain health risks to some individuals please inform your server of any food allergies that you may have |
| Seviche - Tuna, Indian Chutney, Spicy Chilies on Crispy Corn Tortillas | $14.00 |
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| Prudence Island Oysters, (5), with Cocktail Sauce and a Sherry - Tarragon Mignonette | $15.00 |
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| Littleneck Clams, (6), with a Rosemary - Lemon Aioli and Cocktail Sauce | $12.00 |
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| Poached Cocktail Shrimp, (3), Marinated Cucumber Salad, Jalapeno Aioli | $12.00 |
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| Alaskan King Crab Legs, (4), with a Bloody-Mary Shooter | $14.00 |
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| Grand Shellfish Platter with 4 Each Oysters, Clams, Shrimp and Crab Legs | $35.00 |
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| Entrees Sea |
| Pan Seared Tuna with Grilled Artichokes, Tapanade, Cous Cous, Pine Nuts and Garlic | $32.00 |
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| Poached Lobster, Sesame Shrimp Fried Rice, Tempura Haricots, Hoisin - Ponzu Broth | $38.00 |
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| Mustard Crusted Halibut, Sesame & Soy Swiss Chard, Potatoes, Sweet Onion Relish | $25.00 |
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| Cedar Plank Roasted Salmon, Warm Brie, Crab Meat, Jasmine Rice, Cherry Butter | $27.00 |
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| Grilled Shrimp and Scallops, Soba Noodles, Sauteed Baby Carrots, Ponzu Broth | $29.00 |
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| Roasted Sea Bass in a Bouillabaisse Broth, Tarragon Polenta and Sauteed Fennel | $30.00 |
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| Entrees Land |
| Macadamia and Goat Cheese Crusted Lamb Rack Chops, Porcini Risotto, Rosemary Pesto | $34.00 |
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| Duck Breast and Confit Pot Pie, Braised Collard Greens, Cognac Cranberry Syrup | $29.00 |
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| Braised Pork Osso Bucco, Chorizo, Littlenecks, Spinach, Tomato and Garlic Jus | $28.00 |
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| Roasted Cornish Hen, Kabocha Squash Puree, Pumpkin Seed Brittle, Natural Jus | $25.00 |
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| Grilled NY Strip Steak, Sour Cream Potato Pancake, Sauteed Spinach and a Red Wine Demi | $39.00 |
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| Chef Thiele's Specialty Cuts - Your Choice of One Sauce and Two Sides Included |
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| Sea-Salt Encrusted 24 Oz. Bone-In Beef Rib Eye | $47.00 |
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| Certified Angus 22 Oz. Porterhouse Steak | $45.00 |
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| New England Family Farms All-Natural 8 Oz. Filet Mignon | $44.00 |
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| Niman Ranch 14Oz. Pork Chop | $38.00 |
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| Horseradish Cream |
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| Lemon-Rosemary Roasted Garlic Butter |
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| Roquefort Butter |
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| Red Wine Demi-Glace |
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| Persimmon-Port Wine Reduction |
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| Roasted Garlic Whipped Potatoes |
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| Grilled Asparagus with Shaved Asiago |
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| Balsamic Glazed Baby Carrots |
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| Creamed Spinach |
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| Truffled Macaroni and Cheese |
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| Crispy Steak Fries |
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| Sour Cream & Chive Potato Pancakes |
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| Bar Menu |
| served daily exclusively in the bar 11:00am - 10:00pm |
| Coconut Crusted Shrimp | $13.00 |
vanilla, red curry cream.
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| BBQ Chicken Quesadilla | $12.00 |
roasted corn, caramelized onion, jalapeno creme fraiche.
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| Asian Spring Roll | $7.00 |
miso, lime dipping sauce.
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| Crab Cakes | $10.00 |
crab cakes over avocado salad, topped with champagne mango salsa.
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| Pork Dumplings | $8.00 |
red chili, soy sesame dipping sauce.
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| Freshly Made Thin-Sliced Potato Chips | $5.00 |
French onion dip
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| Chicken Wings | $7.00 |
choice of garlic ginger soy - or - sweet hot chili sauce
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| Poached Cocktail Shrimp | $13.00 |
poached shrimp over shaved watermelon radish salad
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| Grilled Pizza of the Day | $10.00 |
ask your server for our daily selection
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| Sandwiches |
| Mini Kobe Burgers | $14.00 |
arugula, beefsteak tomato red onion, port wine catsup, brioche roll
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| Lobster Club Sandwich | $15.00 |
avocado, pancetta, tomato
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| Turkey Sandwich | $10.00 |
cranberry relish, traditional stuffing
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| Chicken Panini | $10.00 |
fresh mozzarella, arugala presto with balsamic syrup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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