One Dock Menu and Prices
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One Dock Menu
| Cold Appetizers |
| Our Signature Seafood Tower |
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$ |
Oysters, jumbo prawns, lobster, Peekytoe Crab, mignonette & "CC" cocktail. Half or full
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| Jumbo Prawn Cocktail |
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$18.00 |
Culture clash "CC" cocktail
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| Half Shell Oysters |
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$18.00 |
Best Maine variety available today mignonette and "CC"cocktail
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| Smoked salmon |
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$11.00 |
Maine Duck Trap farms, traditional accompaniments
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| Tuna Tartare |
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$14.00 |
Atlantic yellow fin, Pacific Rim style
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| Beef Tenderloin Carpaccio |
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$14.00 |
Truffle, capers, parmesan and arugula
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| Hot Appetizers |
| French Onion Soup |
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$7.00 |
Brandy and Sherry with demi-glace, Gruyere crouton
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| Cornucopia of Escargot |
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$12.00 |
Brandy cream and crispy pastry
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| Buffalo Cauliflower |
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$10.00 |
Garbanzo bean flour, blue cheese dressing
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| Steamed Mussels |
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$14.00 |
Bacon, tomato, leeks, shallots and garlic in anise cream
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| Scallops and Bacon |
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$14.00 |
Local day boat sea scallops, North country bacon, apricot preserve
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| Foie gras medallion |
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$16.00 |
Seared Hudson valley Farm, grilled pineapple, "buttered" toast, cranberry apple gastrique
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| Salads |
| Caesar |
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$10.00 |
Parmigiano Reggiano
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| Wedge w/o Bacon |
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$10.00 |
Baby iceberg, North Country bacon, Backyard Farms tomatoes, blue cheese dressing
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| Arugula and Goat Cheese W/o Chz |
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$10.00 |
Dried cranberry, golden raisin spiced pecans red onion
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| Caesar Salad |
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$10.00 | |
| Lobster Caesar Salad |
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$20.00 | |
| Wet Aged Steaks 21 Days |
| Prime Porterhouse |
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$56.00 |
| Prime New York Strip |
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$45.00 |
| Choice Bavette |
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$25.00 |
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| Choice Ribeye |
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$40.00 |
| Natural Filet Mignon |
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$34.00 |
| Racks and Chops |
| Rack of Lamb - Natural |
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$35.00 |
Garlic, rosemary, bay and thyme
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| Double-Cut Pork Chop |
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$22.00 |
Bone in - Natural
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| Other Specialties |
| Sautéed Magret Duck Breast |
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$25.00 |
Hudson Valley farms
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| Roasted Statler Chicken Breast |
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$18.00 |
Natural fed
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| Baked Stuffed Lobster |
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$ |
Chick stuffed with Maine Peekytoe crab
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| Grilled Jumbo Prawns |
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$32.00 |
Sustainably farmed
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| Roasted Salmon Fillet |
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$25.00 |
Crispy skin, 8 oz natural Maine
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| Pan Seared Scallops |
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$28.00 |
Giant day boat, cooked in butter
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| Roasted Cauliflower |
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$16.00 |
Citrus & olive oil marinade
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| Sauce and Butter |
| $2 |
| Bearnaise |
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Price may varies |
| Bordelaise |
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Price may varies |
| Brandy, Dijon Peppercorn |
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Price may varies |
| Blue Cheese-Red Wine Butter |
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Price may varies |
| Blueberry Butter |
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Price may varies |
| Foie Gras Butter |
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Price may varies |
| cranberry-apple Gastrique |
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Price may varies |
| Provencal Garlic Butter & Tomato |
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Price may varies |
| On Top |
| North Country Bacon |
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$3.00 |
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| Seared Foie Gras |
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$10.00 |
| Fried Egg |
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$2.00 |
| Mushrooms, Madeira & Butter |
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$3.00 |
| Crispy Cumin Fried Onions |
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$2.00 |
| Sides |
| $5 |
| Sesame Asparagus |
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Price may varies |
| Broccoli & Cheese Sauce |
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Price may varies |
| Creamed Spinach |
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Price may varies |
| Potato Croquette |
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Price may varies |
| Buttermilk-Bacon Risotto |
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Price may varies |
| Corn-Ricotta Polenta |
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Price may varies |
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| Garlic Mashed Potato |
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Price may varies |
| Baked Fingerlings |
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Price may varies |
| Mushroom Dusted Fries |
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Price may varies |
| From The Kitchen |
| Cheese Plate |
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$10.00 |
3 chef's selected apricot preserves, spiced nuts
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| Shrimp Cocktail |
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$12.00 |
3 truly jumbo prawns "CC" cocktail sauce
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| Fresh Chips |
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$5.00 |
Fresh cut and hot blue cheese dip
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| Buffalo Cauliflower |
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$8.00 |
Garbanzo bean flour blue cheese dressing
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| Baked Stuffed Potatoes |
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$7.00 |
Fingerlings with cheddar and bacon sour cream and chives
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| Chicken Wings |
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$8.00 |
David's signature Asian BBQ sauce
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| Cocktails |
| All $6 |
| Classic Martini |
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Price may varies |
House vodka or gin
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| Manhattan |
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Price may varies |
House bourbon sweet vermouth and a cherry
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| Cosmo |
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Price may varies |
House vodka, triple sec lime and cranberry
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| Seasonal Sidecar |
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Price may varies |
Brandy, black raspberry liquor, lemon
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| Blueberry Lemondrop |
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Price may varies |
House blueberry vodka Elderflower liquor, lemon
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| Wines by-the-glass |
| All $7 |
| Cristalino Cava |
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Price may varies |
| MAN Chardonnay |
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Price may varies |
| Esperto Pinot Grigio |
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Price may varies |
| MAN Cabernet Sauvignon |
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Price may varies |
| La Merika Pinot Noir |
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Price may varies |
| Draft Beers |
| All $5 |
| Rotating |
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Price may varies |
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| Peaks IPA |
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Price may varies |
| Allagash White |
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Price may varies |
| Bud Light |
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Price may varies |
| Shipyard Export |
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Price may varies |
| Pastry Basket |
| Served with butter and jam. Included with full breakfast or A la carte $8 per person |
| Freshly Baked Croissant |
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Price may varies |
| Muffin Buttermilk Biscuit |
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Price may varies |
| Focaccia |
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Price may varies |
| Starters |
| Avocado Toast |
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$8.00 |
Smashed avocado, sliced tomato, olive oil, sriracha aioli
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| Smoked Salmon and Avocado |
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$10.00 |
Maine Duck Trap farms, chopped egg, toast, cream cheese, tomato, capers, red onion
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| Greek Strained Yogurt |
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$8.00 |
Maine maple syrup, blueberries, pecans
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| Bruléed Golden Pineapple |
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$8.00 |
with lemon custard
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| Eggs , Omelets, Specialties |
| Selections include pastry basket |
| Paleo breakfast |
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$14.00 |
Hard boiled eggs, baked ham, cheddar cheese, sliced avocado, tomato, olive oil, pecans
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| The Benedicts |
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$16.00 |
poached eggs, home fries
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| Croque Madame |
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$12.00 |
Grilled ham & cheese sandwich, a fried egg, cheese sauce
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| Buttermilk Pancakes |
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$10.00 |
real maple syrup
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| Steak* and Eggs |
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$16.00 |
Grilled and sliced bavette steak, eggs any style & home fries
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| Hash and Eggs |
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$14.00 |
Smoked brisket hash, choice of eggs, cheddar cheese
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| Omelets |
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$10.00 |
With one cheese, home fries. Add cheese - cheddar, goat. Add veggies - red peppers, spinach, broccoli, onions, olives, tomato , mushrooms. Add meat- ham, bacon
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| The One Dock Prime Breakfast |
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$12.00 |
two eggs any style, bacon or ham, home fries
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| Starterst |
| One Dock Clam Chowder |
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$7.00 | |
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| Lobster |
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$9.00 |
salmon and scallop roasted corn cakes with remoulade sauce
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| Rolls and Sandwiches |
| Served on butter toasted fresh brioche bun, Potato chips and pickle |
| Lobster Rolls |
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$20.00 |
Steamed and shucked to order. Choice of: Warm with drawn butter; Chilled with mayo
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| Burgers |
| Half Pound Beef Burger or Cheeseburger |
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$12.00 |
| Southwestern Style Vegetarian Black Bean Burger |
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$8.00 |
| Hot Dog |
| Jumbo Butter Griddle |
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$6.00 |
| The Maine Event |
| $20 |
| Steamed Lobster |
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Price may varies |
with lemon and drawn butter, Landed daily by local Lobstermen
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| Dessert |
| Chocolate Whoopie Pie |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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