One Duval Prices in Key West, FL 33040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups, Salads & Starters |
| Creamy White Conch Chowder | $8.00 |
seared baby shrimp, lemon thyme
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| Curried Shrimp Bisque | $8.00 |
pan seared crab cake garnish
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| Crisp Romaine Hearts | $9.50 |
tossed with aged asiago cheese, rosemary - garlic croutons and a classic caesar dressing
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| Baby Spinach Salad | $10.50 |
crumbled goat cheese & spicy pecans with a sweet & sour poppy seed dressing
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| Tomatoes And Cheese Toy Box | $12.50 |
grape tomatoes and buffalo mozzarella with pesto cold pressed olive oil and aged balsamic vinegar
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| Foie Gras | $14.95 |
seared foie, gras served with pineapple, mango chutney, buttered toast chip, micro green salad and aged balsamic syrup
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| Escargots Bourguignon | $15.95 |
with bacon, mushrooms, garlic, parsley and demi-glace served with potato blinis, creme fraiche and caviar
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| Flash Fried Calamari | $11.95 |
thai sweet chili sauce, garlic saffron aioli
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| Littleneck Clam Scampi | $12.95 |
lemon thyme, garlic and white wine
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| Flamenco Platter | $14.50 |
prosciutto ham, manchego cheese, roasted piquillo peppers cantaloupe and toast chips, rocoto pepper emulsion
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| Blackened Hand Selected Diver Scallops | $14.95 |
putanesca fresca, saffron lemon essence
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| Seared Loin Of Ahi Tuna | $14.00 |
won-ton planks, daikon salad, honey-hoisin dressing and creamy wasabi aioli
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| Key West Shrimp Cocktail | $13.95 |
sweet key west shrimp with saffron aioli and cocktail sauce
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| Main Plates |
| Lobster Margarita Pasta | $36.00 |
market fresh lobster & farfalle pasta sauteed with tomatoes asparagus and fresh herbs with a touch of tequila
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| Macadamia Nut Crusted Mahi-Mahi | $29.00 |
aromatic jasmine rice orange-horseradish sauce
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| Grilled Lamb Chops | $34.50 |
celery root and potato puree red onion confit, peach chutney
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| Grilled Filet Mignon | $34.50 |
roasted fingerling potatoes sauce bearnaise
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| Seafood Pasta | $30.00 |
local black grouper, key west pink shrimp, littleneck clams, diver scallops, sundried tomatoes and julienned vegetables tossed together with penne pasta and vodka tomato basil cream sauce
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| Pan Roasted Fillet Or Grouper | $30.00 |
creamy herb risotto saffron lemon essence
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| Tropical Chicken Breast | $25.00 |
supreme breast of chicken rubbed with a fresh blend of jerk island spices, whipped potatoes, pineapple-mango rum relish, green curry sauce, sliced almonds, toasted coconut and raisins
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| Shrimp Creole | $30.00 |
key west pink shrimp generously coated with spicy creole seasoning, clarified butter and madeira wine, roasted in their own flavorful juices, served with a side of steamed jasmine rice and asparagus
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| Juniper Seared Tuna With Ginger Cream | $32.50 |
forbidden rice, ginger cream cavier garnish
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| Sauteed Yellow Tail Snapper | $31.00 |
jumbo shrimp, chive whipped potatoes lemon caper sauce
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| Lobster |
stuffed with lump crab meat, broiled and served with a decadent, classic thermidor sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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