One Love Cafe Prices in Worcester, MA 01610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Juices |
| Sorrel | $3.00 - $1.50 |
petals from the sorrel plant boiled over night with pimento, ginger, and cloves, then cooled and sweetened with brown sugar.
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| Ginger Beer | $3.00 - $1.50 |
pure ginger blended then sweet tended with brown sugar
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| Lemonade | $2.00 - $1.00 |
lime and lemon with brown sugar sweetened to taste.
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| Fruit Punch | $4.00 - $2.00 |
cantaloupe, strawberries, mangoes, pineapple, papayas and bananas blended with spring water and sweetened with honey and brown sugar.
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| Pine - Ade | $3.00 - $1.50 |
a ginger and pineapple mixture - very light and refreshing
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| Sea Moss | $4.00 - $2.00 |
broiled seaweed and line seed with gum, arabic and pimento, then sweetened with condensed milk, vanilla and nutmeg.
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| Carrot Juice | $5.00 - $2.50 |
straight from blender
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| Mango Juice | $4.00 - $2.00 |
pure natural mango juice
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| Sour - Sop Juice | $4.00 - $2.00 |
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| Peanut Punch | $4.00 - $2.00 |
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| Sweet Tings |
| ( all sweet tings are served with an original rum sauce) |
| Bread Pudding | $3.50 |
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| Sweet Potato Pudding | $4.00 |
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| Carrot Cake | $4.00 |
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| Rum Cake | $5.00 |
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| Orange Cake | $3.50 |
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| Gizada | $2.00 |
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| Likkle Tings |
| all seafood platters are made to order, please wait 25 minutes. we make our own salad dressing, byob. |
| Codfish Cakes | $3.95 |
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| Patties - Beef And Chicken | $2.00 |
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| Patties-Vegetable | $2.00 |
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| Escoveitched Fillet Red Snapper With Breadfruit | $8.50 |
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| Hot Spicy Wings | $6.95 |
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| Plantains | $3.00 |
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| Steamed Cabbage Chopped | $3.50 |
cabbage with small green peas, carrots and corn steamed with onions, scallions, thyme and garlic
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| Macaroni & Cheese | $4.00 |
baked macaroni & cheese with carrot and onion
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| Bammy | $3.95 |
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| Rice & Peas | $3.50 |
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| White Rice | $2.75 |
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| Big Tings |
| all big tings are served with rice & peas or white rice and salad or steamed cabbage, please ask about our daily specials. add $1.00 on all big tings from 5 p.m. till closing |
| Whole Red Snapper | $15.50 |
pan fried, smothered with onions, tomatoes and carrots in a brown sauce.
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| Sliced Red Snapper Brown Stewed / Escoveitched | $14.50 |
pan fried, then smothered with onions, tomatoes, and carrots in a brown sauce.
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| Steamed Red Snapper Fillet | $12.95 |
boneless red snapper with onions, bell pepper, thyme, scallions, tomatoes, garlic and ginger.
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| Salmon / Ginger Mustard Sauce / Butter Sauce | $15.50 |
sliced salmon grilled or fried in a ginger / mustard sauce with carrots, onions, and tomatoes
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| Salmon In Butter Sauce With Capers | $16.00 |
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| Grouper Brown Stewed / Escoveitched / Steam | $14.50 |
pan fried, freshly sliced grouper smothered in vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper.
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| King Fish / Brown Stew / Escoveitched | $12.95 |
a pan fried, freshly sliced king fish smothered in a vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper.
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| Escoveitched Porgies / Jack | $10.00 |
a pan - fried porgy, which is then smothered with a vinaigrette of onions, ginger, carrots and hot peppers (spicy)
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| Sea Food Combo | $15.00 |
shrimp, scallops & red snapper fillet in a creamy sauce with broccoli and carrots
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| Carried Coconut Shrimp | $15.00 |
medium size shrimp smothered in coconut curry sauce with carrots, broccoli, thyme, onions, and parsley.
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| Butter Tiger Shrimp | $15.00 |
medium tiger shrimp in a butter sauce with broccoli, carrots, onions, and ginger.
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| Ackee And Codfish | $14.00 |
jamaica's national dish and a favorite on the island. we served ackee daily. it is cooked down with codfish, red peppers, onions, scotch bonnet pepper and tomatoes.
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| Oxtail With Lima Beans | $8.50 - $7.00 |
tender pieces of ox tail stewed down with carrots, onions, red pepper, pimento and lima beans.
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| Curried Goat | $8.50 - $7.00 |
small tender pieces of mutton in a tasty curry sauce with potatoes, celery and carrots.
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| Jerk Chicken | $8.50 - $7.00 |
small pieces of chicken, seasoned overnight with pirnento, hot pepper, onions and thyme then grilled over a slaw flame. sauce is add hot.
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| Curried Chicken | $8.50 - $7.00 |
small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions, and pepper.
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| Brown Stewed Chicken | $8.50 - $7.00 |
pan fried chicken cooked down in a brown sauce of tomatoes, carrots, onions, and bell peppers.
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| Pineapple Chicken | $8.50 - $7.00 |
tiny pieces of chicken baked in a semi- sweet sauce with chunks of pineapple, ginger and garlic.
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| Coconut Chicken | $8.50 |
pan fired chicken simmered in fresh coconut milk with peppers, onions and parsley.
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| Red Strip Chicken | $9.50 |
pan fried chicken cooked down in jamaican red strips beer.
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| Roti | $7.00 |
a felt bread with crushed chick peas rolled up with chicken, goat, or vegetable.
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| Roti | $15.00 |
shrimp roti is made as a special order
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| Ital Stew | $8.50 - $7.00 |
a melange of vegetables stewed down in a coconut milk, base; vegetables include - broccoli, cauliflower, bok choy, carrots, celery plantains, lima beans and small red kidney beans. (healthy stew)
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| Soups | $4.00 |
yellow split pea, red pea, fish, vegetable.
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| Rasta Pasta | $8.95 |
tri - colored spiral pasta with broccoli, carrots and our very own spicy sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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