One Love Cafe Prices in Worcester, MA 01610

4.1 based on 172 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Juices
Sorrel $3.00 - $1.50
petals from the sorrel plant boiled over night with pimento, ginger, and cloves, then cooled and sweetened with brown sugar.
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Ginger Beer $3.00 - $1.50
pure ginger blended then sweet tended with brown sugar
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Lemonade $2.00 - $1.00
lime and lemon with brown sugar sweetened to taste.
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Fruit Punch $4.00 - $2.00
cantaloupe, strawberries, mangoes, pineapple, papayas and bananas blended with spring water and sweetened with honey and brown sugar.
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Pine - Ade $3.00 - $1.50
a ginger and pineapple mixture - very light and refreshing
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Sea Moss $4.00 - $2.00
broiled seaweed and line seed with gum, arabic and pimento, then sweetened with condensed milk, vanilla and nutmeg.
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Carrot Juice $5.00 - $2.50
straight from blender
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Mango Juice $4.00 - $2.00
pure natural mango juice
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Sour - Sop Juice $4.00 - $2.00
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Peanut Punch $4.00 - $2.00
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Sweet Tings
( all sweet tings are served with an original rum sauce)
Bread Pudding $3.50
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Sweet Potato Pudding $4.00
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Carrot Cake $4.00
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Rum Cake $5.00
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Orange Cake $3.50
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Gizada $2.00
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Likkle Tings
all seafood platters are made to order, please wait 25 minutes. we make our own salad dressing, byob.
Codfish Cakes $3.95
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Patties - Beef And Chicken $2.00
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Patties-Vegetable $2.00
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Escoveitched Fillet Red Snapper With Breadfruit $8.50
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Hot Spicy Wings $6.95
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Plantains $3.00
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Steamed Cabbage Chopped $3.50
cabbage with small green peas, carrots and corn steamed with onions, scallions, thyme and garlic
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Macaroni & Cheese $4.00
baked macaroni & cheese with carrot and onion
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Bammy $3.95
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Rice & Peas $3.50
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White Rice $2.75
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Big Tings
all big tings are served with rice & peas or white rice and salad or steamed cabbage, please ask about our daily specials. add $1.00 on all big tings from 5 p.m. till closing
Whole Red Snapper $15.50
pan fried, smothered with onions, tomatoes and carrots in a brown sauce.
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Sliced Red Snapper Brown Stewed / Escoveitched $14.50
pan fried, then smothered with onions, tomatoes, and carrots in a brown sauce.
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Steamed Red Snapper Fillet $12.95
boneless red snapper with onions, bell pepper, thyme, scallions, tomatoes, garlic and ginger.
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Salmon / Ginger Mustard Sauce / Butter Sauce $15.50
sliced salmon grilled or fried in a ginger / mustard sauce with carrots, onions, and tomatoes
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Salmon In Butter Sauce With Capers $16.00
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Grouper Brown Stewed / Escoveitched / Steam $14.50
pan fried, freshly sliced grouper smothered in vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper.
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King Fish / Brown Stew / Escoveitched $12.95
a pan fried, freshly sliced king fish smothered in a vinaigrette sauce with onions, ginger, carrots and scotch bonnet pepper.
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Escoveitched Porgies / Jack $10.00
a pan - fried porgy, which is then smothered with a vinaigrette of onions, ginger, carrots and hot peppers (spicy)
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Sea Food Combo $15.00
shrimp, scallops & red snapper fillet in a creamy sauce with broccoli and carrots
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Carried Coconut Shrimp $15.00
medium size shrimp smothered in coconut curry sauce with carrots, broccoli, thyme, onions, and parsley.
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Butter Tiger Shrimp $15.00
medium tiger shrimp in a butter sauce with broccoli, carrots, onions, and ginger.
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Ackee And Codfish $14.00
jamaica's national dish and a favorite on the island. we served ackee daily. it is cooked down with codfish, red peppers, onions, scotch bonnet pepper and tomatoes.
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Oxtail With Lima Beans $8.50 - $7.00
tender pieces of ox tail stewed down with carrots, onions, red pepper, pimento and lima beans.
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Curried Goat $8.50 - $7.00
small tender pieces of mutton in a tasty curry sauce with potatoes, celery and carrots.
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Jerk Chicken $8.50 - $7.00
small pieces of chicken, seasoned overnight with pirnento, hot pepper, onions and thyme then grilled over a slaw flame. sauce is add hot.
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Curried Chicken $8.50 - $7.00
small pieces of chicken marinated in a curry sauce then cooked down with potatoes, carrots, onions, and pepper.
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Brown Stewed Chicken $8.50 - $7.00
pan fried chicken cooked down in a brown sauce of tomatoes, carrots, onions, and bell peppers.
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Pineapple Chicken $8.50 - $7.00
tiny pieces of chicken baked in a semi- sweet sauce with chunks of pineapple, ginger and garlic.
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Coconut Chicken $8.50
pan fired chicken simmered in fresh coconut milk with peppers, onions and parsley.
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Red Strip Chicken $9.50
pan fried chicken cooked down in jamaican red strips beer.
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Roti $7.00
a felt bread with crushed chick peas rolled up with chicken, goat, or vegetable.
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Roti $15.00
shrimp roti is made as a special order
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Ital Stew $8.50 - $7.00
a melange of vegetables stewed down in a coconut milk, base; vegetables include - broccoli, cauliflower, bok choy, carrots, celery plantains, lima beans and small red kidney beans. (healthy stew)
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Soups $4.00
yellow split pea, red pea, fish, vegetable.
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Rasta Pasta $8.95
tri - colored spiral pasta with broccoli, carrots and our very own spicy sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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