One Red Door Prices in Hudson, OH 44236
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| CHARCUTERIE BOARDS |
| Served with assorted seasonal pickles, fruit mustardo, crostini, grain mustard & nuts. 3 for $9, 5 for $14, 7 for $19 |
| Ohio Raised Pork Rillettes |
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| Parma Prosciutto Ham |
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| Duck, Lemongrass Sausage Skewer |
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| Spicy Soppressata |
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| Parma Prosciutto Ham |
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| Ohio Raised Pork Rilettes |
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| Spicy Soppressata |
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| Duck, Lemongrass Sausage Skewer |
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| CHEESE BOARDS |
| Served with assorted seasonal pickles, fruit mustardo, crostini, grain mustard & nuts. 3 for $9, 5 for $14, 7 for $19 |
| Valdeon- Rich blue cheese from Spain |
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| Bellavitano- Creamy, parmesan style Wisconsin |
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| Pleasant Ridge Reserve- Buttery raw cows milk from Wisconsin |
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| Lake Erie Creamery Black Pepper Feta- Cows milk feta |
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| Taleggio- 40 Day aged cows milk creamy cheese from Italy |
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| Red Hawk Cowgirl Creamery- Very full flavor from CA |
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| Valdeon- Rich blue cheese from Spain |
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| Bellavitano- Creamy, parmesan style Wisconsin |
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| Pleasant Ridge Reserve- Buttery raw cows milk from Wisconsin |
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| Lake Erie Creamery Black Pepper Feta- Cows milk feta |
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| Taleggio- 40 Day aged cows milk creamy cheese from Italy |
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| Red Hawk Cowgirl Creamery- Very full flavor from CA |
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| SNACKS |
| Ahi tuna tartar Taco | $5.00 |
wasabi avocado puree / crispy wonton / house pickled ginger / toasted sesame ponzu
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| Roasted Date | $4.50 |
stuffed with chorizo, manchego and bacon wrapped / smoked tomato
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| Pan roasted "blistered" shishito Peppers | $6.00 |
marcona almond crumbs / parmesan cheese / smoked paprika, lemon aioli
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| Warm trio of roasted Nuts | $7.00 |
applewood smoked cashews / Ohio maple syrup spiced walnuts / dried chili spiced peanuts
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| White Truffled Deviled Eggs | $6.00 |
local egg +add crispy prosciutto 1.00
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| Warm Marinated OLIVES | $7.00 |
pickled beets / citrus
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| Faroe Island SALMON Tartar | $5.00 |
cucumber / pickled onions / dill / horseradish créme fraiche
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| Crispy Confit Chicken WINGS | $5.00 |
3 per order /Korean BBQ glaze / cucumber pickle / toasted sesame / lime / chilies
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| English Pea TOAST | $7.00 |
English pea puree / burrata cheese / arugula / green olives / pickled chilies
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| Roasted Eggplant Chickpea HUMMUS | $11.00 |
olives / pickles / fresh cucumbers / Zaąatar stone oven flatbread
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| Ahi tuna tartar Taco* | $5.00 |
wasabi avocado puree / crispy wonton / house pickled ginger / toasted sesame ponzu
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| Roasted Date | $4.50 |
stuffed with chorizo, manchego and bacon wrapped / smoked tomato
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| Truffled deviled eggs | $6.00 |
local egg +add crispy prosciutto 1.00
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| Pan roasted shishito Peppers | $6.00 |
marcona almond crumbs / parmesan cheese / smoked paprika, lemon aioli
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| Warm trio of roasted Nuts | $7.00 |
apple wood smoked cashews / Ohio maple syrup spiced walnuts / dried chili spiced peanuts
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| Crispy Stuffed Castelvetrano OLIVES | $6.00 |
goat cheese stuffed / honey orange chutney / pickled beets
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| Rosted Eggplant Chickpea HUMMUS | $10.00 |
olives / pickles / fresh cucumbers / Zaąatar stone oven flatbread
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| Crispy Confit Chicken WINGS | $5.00 |
3 per order / Korean bbq glaze/ cucumber pickle / toasted sesame / lime / chilies
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| SMALL |
| French Onion Soup | $10.00 |
cave aged gruyere cheese
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| Crispy Point Judith CALAMARI | $13.00 |
avocado puree / seared lime / peppadew peppers / New Mexico chili aioli
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| Seared Rare Hawaiian AHI TUNA Steak | $14.00 |
yuzu bonito aioli / ginger braised pea tendrils /house kimchi
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| Prime Strip Steak LETTUCE WRAP | $13.00 |
green papaya peanut slaw / butter lettuce / thai basil sauce / jalapeno peppers / crispy rice noodles
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| Low Country Gulf SHRIMP and GRITS | $15.00 |
sautéed gulf shrimp/ cheesy Carolina grits / 'Nola BBQ shrimp jus / andouille sausage crackling
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| Green Corn TAMALE | $11.00 |
sweet corn and roasted poblano stuffed tamale / grilled portobello mushrooms / pico de gallo / queso fresco
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| KALE SALAD | $8.00 |
shaved cauliflower / local goat cheese / strawberries / toasted sunflower seeds / champagne vinaigrette
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| Warm SPINACH SALAD | $10.00 |
wild mushrooms / house made Applewood smoked bacon / sunny side up brown egg / crispy shallots / truffle honey dressing
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| Spring Vegetable CHOPPED SALAD | $10.00 |
butter lettuce / asparagus / sugar snap peas / English peas / shaved fennel / local feta cheese / parsley preserved lemon vinaigrette
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| PIZZAS & PASTAS |
| Margherita pizza | $10.00 |
crushed San Marzano tomatoes / fresh mozzarella cheese / sliced garlic / basil / extra virgin olive oil
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| Wild Mushroom Pizza | $13.00 |
caramelized onions / cave aged gruyere cheese / thyme / truffle oil
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| Fresh Artichoke, CRAB Pizza | $16.00 |
poached spring artichokes / blue crab / roasted garlic puree / spinach / manchego cheese / scallion
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| Pizza Add Ons | $2.00 |
prosciutto / mushrooms / olives / house made Italian sausage / wilted spinach / white anchovies / pepperoni
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| LAMB BOLOGNESE Pasta | $7.00 - $19.00 |
house made bucatini pasta / ricotta cheese / pickled fresno chilies / parmesan cheese / herbs
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| SEAFOOD CIOPPINO Pasta | $11.00 - $28.00 |
house made spaghetti / grouper / mussels / lobster / shrimp / lobster tomato broth / fennel / parmesan cheese
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| SPRING VEGETABLE Pasta | $7.00 - $19.00 |
house made garganelli pasta / English peas / fava beans / asparagus / creamy morel mushroom jus / tasting size
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| LARGE PLATES |
| Chargrilled Hanger Steak | $26.00 |
Yukon potato yucca root mash / roasted chili puree / spring vegetables / crispy yucca / chimichurri
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| Pan Roasted ALASKAN HALIBUT | $30.00 |
carrot puree / saute of English peas , spring onions , and wild mushrooms / herb parmesan crusted / morel mushroom beurre blanc
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| Seared Ohio PORK CHOP | $28.00 |
cornbread chorizo sausage stuffing / haricot vert / poached cherries / pork jus
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| Grilled LAMB CHOPS | $27.00 |
polenta fries / Taleggio cheese creamed spinach / pickled shallot / olives / arugula / aged balsamic vinegar
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| Seared Crispy Skin All-Natural CHICKEN | $24.00 |
chicken dumpling / ginger braised pea tendrils / asparagus / bacon ramen broth
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| Pan Roasted Faroe Island SALMON | $28.00 |
parmesan fingerling potatoes / spring vegetables / cornichon relish / pickled red onion creme fraiche
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| Pan Roasted Great Lakes WALLEYE | $27.00 |
toasted pine nuts / charred cherry tomatoes / wild rice łrisotto˛ / lemon asparagus puree
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| Cast Iron Skillet Seared BONE-IN RIBEYE Steak | $28.00 |
ricotta gnocchi gratin / English peas / prosciutto / parmesan / bone marrow butter
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| One Red Door BURGER | $17.00 |
Ohio raised grass fed beef / melted Brie cheese / crispy shallots / date, bacon aioli / house pickles / pommes frites
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| Steak and Frites* | $21.00 |
chargrilled hanger steak / pommes frites / winter vegetables / red wine reduction / salsa verde
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| Low Country Gulf Shrimp and Grits | $15.00 |
sautéed gulf shrimp/ cheesy Carolina grits / nola BBQ shrimp jus
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| Lamb BOLOGNESE | $14.00 |
house made bucatini pasta / ricotta cheese / pickeld fresno chilies / parmesan cheese / herbs
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| Seafood CIOPPINO | $16.00 |
walleye / shrimp / mussels / lobster / lobster tomato broth / grilled bread
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| Spring VEGETABLE PASTA | $13.00 |
house made gargenelli pasta / English peas / fava beans / asparagus / creamy morel mushroom jus
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| Chicken COBB SALAD | $14.00 |
butter lettuce / All-natural chicken breast / bacon / avocado / toy box tomatoes / scallions / artisanal blue cheese / cobb vinaigrette
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| Smoked SALMON CAESAR Salad | $16.00 |
romaine lettuce /parmesan crisp / roasted red peppers / brioche croutons /Caesar dressing
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| Thai STEAK SALAD | $15.00 |
grilled prime strip steak / green tea soba noodles / Napa cabbage / green papaya / toasted peanuts / ginger vinaigrette
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| Spring Vegetable CHOPPED SALAD | $12.00 |
butter lettuce / asparagus / sugar snap peas / English peas / shaved fennel / local feta cheese / parsley preserved lemon vinaigrette
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| VEGETABLES |
| Pommes Frites | $5.00 |
garlic / herbs / trio of dipping sauces
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| SPRING VEGETABLE saute | $9.00 |
English peas / asparagus / spring onions / sugar snap peas / haricot vert / baby carrots
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| SOUPS AND SMALL SALADS |
| Daily Soup |
thoughtfully and seasonally prepared
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| FRENCH ONION Soup | $10.00 |
cave aged gruyere cheese gratinee
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| Great Lakes Growers lettuce Salad | $5.00 |
local apples / pickled beets / walnuts / Spanish blue cheese / apple cider vinaigrette
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| KALE Salad | $6.00 |
shaved cauliflower / local goat cheese / dried cranberries / toasted pumpkin seeds / champagne vinaigrette
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| PIZZAS |
| Margherita pizza | $11.00 |
crushed San Marzano tomatoes / fresh mozzarella cheese / sliced garlic / basil / extra virgin olive oil
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| Wild Mushroom Pizza | $13.00 |
caramelized onions / cave aged gruyere cheese / thyme / truffle oil
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| Pizza Add Ons | $2.00 |
prosciutto / mushrooms / olives / house made Italian sausage / wilted spinach / white anchovies / pepperoni
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| Fresh Artichoke, CRAB Pizza | $16.00 |
poached spring artichokes / blue crab / roasted garlic puree / spinach / manchego cheese / scallion
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| SANDWICHES |
| Substitute pomme frites on any sandwiches for just $2 |
| One Red Door Burger | $12.00 |
Ohio raised grass fed beef / melted brie cheese / crispy shallots / date applewood smoked bacon aioli / bag of housemade chips and dip
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| Blackened gulf of Mexico Grouper sandwich | $17.00 |
ancho chili remoulade / avocado / local green, radishes and pickled corn salad
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| House Made PASTRAMI Sandwich | $13.00 |
beet sauerkraut / gruyere cheese / toasted rye bread / chips / thousand island dressing
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| Crispy fried CHICKEN Sandwich | $15.00 |
pickles / light drizzle of local honey / romaine lettuce / buttermilk Tabasco aioli / housemade chips
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| Chef Eric's SUB Sandwich | $15.00 |
prosciutto ham / salami / manchego cheese / romesco sauce / peppadew peppers / pickled red onions / romaine lettuce / warm French bread / side of local greens
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| SIDES |
| Pommes Frites | $5.00 |
garlic / herbs / trio of dipping sauces
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| SPRING VEGETABLE sautée | $9.00 |
English peas / asparagus / spring onions / sugar snap peas / haricot vert / baby carrots
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| 2 Brown Eggs | $2.00 |
cooked your way
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| Breakfast Chicken Turkey Sausage | $4.00 |
housemade
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| Hashbrowns | $3.00 |
Yukon gold potato
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| Mixed Lettuces | $5.00 |
with white balsamic vinaigrette
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| Applewood Smoked Bacon | $4.00 |
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| Housemade English Muffin | $2.00 |
with seasonal jam
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| Lemon Ricotta Pancakes | $5.00 |
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| FEAST |
| Season Fruit Plate | $10.00 |
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| House made warm Coffee Cake | $5.00 |
pineapple rum glaze
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| Lemon Ricotta Cheese Pancakes | $12.00 |
Ohio maple syrup +add fresh blueberry compote 2.00
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| Smoked SALMON BOARD | $14.00 |
Applewood smoked Faroe Island salmon / grain mustard / toasted bagel / pickled onions / egg salad / pickle relish / capers
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| Eggs Benedict | $13.00 - $14.00 |
2 poached brown eggs* / classic hollandaise / English muffin / side hash browns
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| Rotisserie chicken and chorizo sausage Tacos | $13.00 |
corn tortilla / sunny side up egg / chorizo potato hash / Mexican cheese / charred corn / radishes / pickled red onion / poblano creme fraiche
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| Breakfast Pizza | $13.00 |
fried brown eggs* / applewood smoked bacon / potatoes / caramelized onions / cave aged gruyere cheese / parsley
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| House Corned & Smoked PASTRAMI HASH and EGGS | $13.00 |
Yukon gold potatoes / bell peppers / sunny side up local eggs
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| Chicken and Waffles | $13.00 |
buttermilk fried chicken breast / crispy confit chicken wing / waffle / Ohio maple syrup / whipped butter / house made hot sauce
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| Lobster Omelette | $18.00 |
local brown eggs / fresh poached maine lobster meat / wild mushrooms / brie cheese / greens / tarragon / side hollaindaise sauce
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| Low Country Gulf Shrimp and Grits | $15.00 |
sautéed gulf shrimp/ cheesy Carolina grits / poached egg / nola BBQ shrimp jus / andouille sausage crackling
0
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| Margherita pizza | $11.00 |
crushed San Marzano tomatoes / fresh mozzarella cheese / sliced garlic / basil / extra virgin olive oil
0
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| Wild Mushroom Pizza | $12.50 |
caramelized onions / cave aged gruyere cheese / thyme / truffle oil
0
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| French Onion Soup | $10.00 |
cave aged gruyere cheese gratinee
0
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| Daily Soup |
thoughtfully and seasonally prepared Daily Price
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| One Red Door Burger | $17.00 |
One Red Door Burger / Ohio raised grass fed beef / melted brie cheese / crispy shallots / date applewood smoked bacon aioli / pommes frites
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| Crispy fried all natural Chicken breast sandwich | $11.00 |
pickles / light drizzle of local honey / romaine lettuce / buttermilk Tabasco aioli / housemade chips
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| House Made PASTRAMI Sandwich | $14.00 |
beet sauerkraut / gruyere cheese / toasted rye bread / chips / 1k island dressing
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| Blackened Gulf of Mexico GROUPER Sandwich | $17.00 |
ancho chili remoulade / local green, avocado and radish salad
0
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| Chicken COBB Salad | $14.00 |
butter lettuce / All-natural chicken breast / bacon / avocado / toy box tomatoes / scallions / artisanal blue cheese / cobb vinaigrette
0
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| Smoked SALMON CAESAR Salad | $16.00 |
romaine lettuce / parmesan crisp / roasted red peppers / brioche croutons / Caesar dressing
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| SPRING VEGETABLE Chopped Salad | $12.00 |
butter lettuce / asparagus / sugar snap peas / English peas / shaved fennel / local feta cheese / parsley preserved lemon vinaigrette
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| Crispy Fried CHICKEN Sandwich | $15.00 |
sesame brioche bun / kimchi slaw / chili aioli / house made pickles
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price