One World Cafe Prices in Baltimore, MD 21210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Deluxe Nachos | $7.00 |
White corn chips smothered with cheddar or jack, topped with tomatoes, onions, lettuce and black olives. Served with salsa and sour cream. Add our vegetarian chili for $2.00
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| Hummus Dip (Vegan) | $7.25 |
Carrotts, cucumber and broccoli served with warm pita bread
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| Edamame (Vegan) | $6.00 |
Organic, steamed with toasted sesame seeds and lemon
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| Falafel (Vegan) | $8.95 |
Falafel over romaine with tomatoes, lemon tahini and pita bread
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| French Fries | $3.50 |
Fries baked to perfection and seasoned with maryland's old bay
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| Mexican Refried Pinto Bean Dip (Vegan) | $4.95 |
Topped with our house salsa, fresh cilantro and tortilla chips
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| Soy Cheese Quesadilla (Vegan) | $9.95 |
Two flour tortillas filled with black beans, tomatoes, onions, soy cheese, salsa and soy sour cream
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| Quesadilla | $7.95 |
Two flour tortillas filled with black beans, tomatoes, onions, cheeses, salsa and sour cream
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| Soups and Salads |
| Homemade dressings: lemon tahini, homemade russian, greek, ceasar, tangy tahini, balsamic vinaigrette and garlic herb. Add grilled tofu for $2.00, add grilled tuna for $5.00, add grilled portobello mushrooms for $3.00 |
| Soup of the Day | $3.50 - $5.00 |
No soup on sunday
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| Miso Soup (Vegan) | $5.00 |
Our version of the light japanese-style soup with bean curd, scallions and mushrooms
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| Vegetarian Chili (Vegan) | $6.95 |
Our famous chili is loaded with organic brown rice, vegetables, beans, herbs and spices
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| Garden Delights Salad (Vegan) | $7.95 |
Baby greens, tomatoes, cucumbers, broccoli, sprouts, carrots, mushrooms, onions
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| Caesar Salad | $7.95 |
Romaine lettuce, parmesan cheese and homemade croutons, red onions, tomatoes and cucumbers. No croutons gluetn free
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| Greek Salad | $8.50 |
Romaine, feta cheese, olives, tomato, cucumber and red onions dressed in an oregano vinaigrette
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| Spinach Salad (Vegan) | $9.95 |
Baby spinach, caramelized onions, roasted red peppers and apple slices, topped with walnuts. Add goat cheese for an additional $3.00
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| Tuna Salad Platter | $8.50 |
Our garden salad topped with our homemade tuna salad
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| Entrees |
| Add a side salad with purchase of any entree or sandwich for an additional $2.50 |
| Crab Cakes | $11.95 |
A crab less version of a baltimore tradition, topped with romulade sauce. Served with roasted corn salsa and garlic mashed potatoes
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| Thai Vegetable & Tempeh Saute (Vegan) | $11.95 |
Mixed vegetables and nutty organic tempeh sauteed in a spicy coconut cilantro sauce. Served over rice noodles
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| Baked Macoroni and Cheese | $11.95 |
With smoked gouda, cheddar, fresh tomatoes and parmesan cheese served with a side salad
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| Lasagna | $11.95 |
Made of specialty cheeses and pasta loaded with vegetables served with a side salad and garlic bread
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| Crispy Tofu & Triple Curry (Vegan) | $13.95 |
Tofu with potato, pineapple and peanuts over basmati rice
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| Tuscan Penne Pasta | $13.95 |
Penne pasta with a balsamic roma tomato reduction, fresh basil and garlic with mozzarello cheese served with a side salad and garlic bread
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| Baked Chicken (Less) Parmesan | $13.95 |
With marinara over linguini and caramelized onions served with a side salad and garlic bread
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| Steamed Veggies and Ginger Baked Organic Tofu (Vegan) | $9.95 |
Over organic brown rice, topped with tangy tahini sauce. Served with ginger baked organic tofu
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| Baked Enchilada Rojas | $12.95 |
With grilled peppers, onions and melted cheddar cheese. Served with refried beans and guacamole
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| Red Bean and Mixed Vegetable Jambalaya (Vegan) | $11.95 |
Red beans, meatless sausage and cajun mixed vegetables over organic brown rice. Served with garlicky greens and jalapeno blue cornbread muffins with house made maple butter
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| Sandwich and Others |
| All sandwiches are served with corn chips unless substitute chips with a side salad for an additional $2.50. Substitute soy cheese for an additional $2.00. Wraps are served with a side salad |
| Veggie Burger of the Day | $7.95 |
Our freshly made burger of the day is served on a multi-grain bun with mixed greens, tomatoes, onions and sprouts
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| Black Bean Burrito | $7.95 |
Black beans, tomatoes, black olives, onions, lettuce and cheddar or jack cheese in a whole wheat tortilla. Served with salsa and sour cream
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| Philly Cheese Steak-Less | $8.25 |
Hoagie bun stuffed with seasoned organic seitan strips, grilled peppers, onions and shredded lettuce with melted provolone
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| Smoked Salmon Wrap | $9.95 |
Smoked salmon, cream cheese, tomatoes, red onion and capers wrapped in a tortilla, green scallions sprinkled on top
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| O.W.C. Wrap (Vegan) | $7.95 |
Mixed greens, guacamole, sliced tomatoe, grated carrot, fresh herbs and sprouts on a sprouted grain tortilla with garlic herb dressing
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| Tuna Sandwich | $7.95 |
White albacore tuna with bell peppers, celery, light mayo and fresh dill on multi-grain with lettuce, sprouts, red onion and tomato. As a melt $8.95
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| Veggie Boca Burger | $6.95 |
Tasty all-vegetable burger ona multi-grain bun with lettuce, tomatoes, onions and sprouts served with lemon tahini
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| Tempeh Reuben | $8.50 |
Grilled seasoned tempeh, sauerkraut, russian dressing, swiss cheese, tomato, mixed greens and sprouts on sour dough bread
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| Meatball Sub | $8.95 |
House made and hand rolled tofu meatballs with melted mozzarella and slow simmered marinara sauce
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| Portabella Wrap | $9.95 |
Organic baby spinach, caramelized onions, diced tomatoes and basil pesto spread wrapped in a whole wheat tortilla
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| Eggplant Gyro | $8.95 |
Spinach, feta cheese, grilled eggplant, roasted red peppers and black olives stuffed in a large pita, with a side of lemon tahini
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| Organic Tofu Club | $8.95 |
Breaded tofu, fakin bacon, topped with carrots, tomato, sprouts and lettuce, on multi-grain with russian dressing
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| Grilled Tuna Steak Sandwich | $9.95 |
Seasoned to perfection. With wasabi mayo on sourdough bread
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| Hummus Sandwich (Vegan) | $6.95 |
In a pita with lettuce, tomato, sprouts and cucumbers
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| Grilled Cheese Sandwich | $5.50 |
Two slices of multi-grain toast with melted cheese of choice. Add sliced tomato for an additional $0.75
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| Portabella Sandwich | $9.75 |
Smokey portabella, caramelized onions, feta cheese spread, tomato and sprouts. Served open face with a side salad
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| FBLT | $7.50 |
Fakin bacon, lettuce and tomato with mayo on multi-grain toast
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| Not Dog (Vegan) | $3.50 |
Served on an organic multi-grain roll. Add chili, kraut, cheese, onion or relish for an addtional cost
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| Sides |
| Guacamole (Vegan) | $4.00 |
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| Black Beans (Vegan) | $4.00 |
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| Organic Brown Rice (Vegan) | $4.00 |
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| Cornbread (Vegan) | $3.00 |
Two muffins and house made sweet butter
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| Garlic Mashed Potatoes | $3.00 |
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| Side Salad | $2.00 |
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| Dessert |
| Vegan |
| Strawberry Luv Nugutz |
Modern day torte with nutz and fruit
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| Blondie's |
Vegan on a classic chocolate chip cookie. No nuts
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| Carrot Cake Cupcakes |
Moist spiced cake topped with a creamy vanilla icing
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| Chocolate Macaroons |
Rich and fluffy pastry scoop flavored with a hint of coconut and drizzled in a sweet vanilla glaze
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| Double Fudge Brownies |
Double the fudge in our vegan brownies
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| Mixed Nut Brownie |
Chocolate fudge brownies packed with almonds, cashews and walnuts
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| Red Velvet Cupcakes |
Rich chocolate cake topped with a sweet vanilla creme frosting
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| Juices & Smoothies |
| Fresh Orange Juice (Grande) | $2.65 |
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| Fresh Orange Juice (Muy) | $3.25 |
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| Organic Carrot Juice | $4.25 |
Add apple, beet, cabbage, ginger, garlic, celery or spinach for an additional $0.50 each
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| Ultimate Meal Smoothie | $4.75 |
Add antioxidant, vitamin C, immune builder, bee pollen, ginseng, protein powder, spirulina for an additional $0.50 each
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| Coffee and Others |
| Brews of the Moment | $1.50 - $1.80 |
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| Espresso | $1.55 - $2.05 |
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| Tea | $1.50 - $1.80 |
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| Chai Latte | $2.55 - $3.20 |
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| Coffee Latte | $2.50 - $3.45 |
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| Cafe Mocha | $2.80 - $3.60 |
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| Apple Cider | $2.55 - $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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