Onesto Pizza and Trattoria Prices in St. Louis, MO 63109
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Appetizers & Salads |
| Anitpasti Plate |
A seasonal selection of smoked & cured meats, grilled & pickled vegetables, domestic & imported cheese
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| Frito Misto |
A mixture of seasonal vegetables & seafood tossed and served over our fresh marinara sauce
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| Mozzarella Impanata |
Whole-milk breaded & fried over fresh pomodoro sauce
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| Arancini Rice Ball |
A mixture of Italian white rice, parmesan & parsley stuffed with tomato sauce, grass-fed beef & peas then breaded, fried and served over bolognese sauce
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| Salami Roll |
A bronx original, thinly sliced salami, pepperoni & provolone cheese rolled in our homemade pizza dough that is baked & served with our fresh marinara sauce
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| Zuppa Soup |
Our homemade soup made fresh daily
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| House |
Mixed organic greens with mozzarella, tomatoes, fire-roasted peppers, red onion & parmesan cheese tossed in roasted garlic and basil dressing
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| Chopped Italian |
Chopped romaine & organic mixed greens with salami, pepperoni, fresh mozzarella, tomatoes, fire-roasted peppers, artichokes & red onion tossed in tomato balsamic vinaigrette
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| House-made Caesar |
Fresh romaine lettuce & shredded parmesan cheese tossed in caesar dressing with garlic parmesan croutons
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| Special - Appetizers |
| Lobster Mac & Cheese |
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| Braised Short Rib Pot Pie |
Braised rain crow ranch short ribs & winter root vegetables with espangole sauce baked in flakey pie crust
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| Grilled Lamb Spedini |
Lamb rolled with pine nut & mint pesto and served with mixed olives, feta cheese & flatbread
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| Oysters on the Half Shell |
Oysters served with shallot & apple mignonette & smoked cocktail sauce
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| Special - Salads |
| Baby Spinach Salad |
Baby spinach, apples, candied pecans, & gorgonzola dolce tossed in a smoked onion and apple cider vinaigrette
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| Roasted Beet & Baby Bok Choy Salad |
Roasted beets, bok choy, & citrus segments tossed in lemon ginger vinaigrette topped with crispy fried crepe strips & truffle oil
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| Special - Entrees |
| Pistachio Encrusted Calzone |
Sundried tomato ricotta blend, house made bacon, leaf spinach, grilled chicken, basil and garlic oil all stuffed in pizza dough and encrusted with pistachios
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| Double Star Farms Chicken |
Braised whole boneless chicken stuffed with rosemary, orange & cranberry stuffing served with roasted carrots & parsnips and a garlic veloute sauce
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| Slow Roasted Pork Loin |
Pork loin rolled & stuffed with sautéed kale, olive tapenade & Pomodoro sauce. Served a top leek & garlic whipped potatoes and pork jus
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| Beef Stroganoff |
Beef tenderloin medallions, wild mushrooms, & shallot burgundy cream sauce tossed in mafalde pasta topped with shaved pecorino
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| Wild Striped Bass |
Pan seared bass served with a pumpernickel crusted saffron risotto cake, sauteed apples & spinach finished with a lemongrass butter broth
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| Spanikopita |
Spinach & feta cheese wrapped in phyllo dough served with zucchini timbales wrapped and baked with roasted vegetable orzo and topped with tzatziki sauce
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| Double Star Farms Lamb |
This dish will change as our chefs feel creative with the different cuts of the lamb.
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| Pasta |
| Spaghetti Little strings |
With homemade grass-fed beef & local pork meatballs tossed in zesty marinara
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| Penne Quills |
Tossed with gulf shrimp & sun-dried tomatoes in a basil cream sauce
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| Rigatoni Large Grooved |
With sweet italian sausage, bell peppers & onions in a fresh tomato sauce
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| Lasagne Lasagna |
Layers of handmade pasta, hearty bolognese sauce, creamy bechamel sauce, mozzarella, asiago, ricotta, & parmesan cheeses
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| Fettuccine Little Ribbons |
Homemade fettuccine pasta tossed in a rich cream sauce with lots of parmesan cheese & a pinch of nutmeg, served with a farm fresh egg yolk on top.
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| Chicken Parmigiana Plate |
Local chicken topped with marinara and melted mozzarella and served with a side of spaghetti
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| Eggplant Parmigiana Plate |
Eggplant fried and layered with mozzarella and marinara sauce, served with a side of spaghetti
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| Sandwiches |
| All sandwiches served with hand-cut fries or small house salad |
| Mile High Roast Beef Hoagie |
A mountain of fresh slow roasted beef & melted provolone on french bread served with au jus & fresh whipped horseradish sauce
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| Meatball Hoagie |
Homemade grass-fed beef & local pork meatballs covered in marinara & mozzarella
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| House-Smoked Turkey Sandwich |
Turkey with melted cheddar, crispy bacon, fresh greens, tomato & cranberry mayo on wheat bread
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| Roasted Veggie Club |
Roasted eggplant, zucchini, sweet bell peppers, mozzarella, tomatoes, greens and onion on ciabatta with roasted garlic mayo
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| The Big Italian |
Coppa ham, salami, pepperoni & provolone on french bread toasted & topped with fresh greens, tomatoes, red onion, banana peppers, & roasted garlic mayo
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| Chicken Parmigiana |
Local chicken fried then topped with marinara & melted mozzarella on french bread
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| Eggplant Parmigiana |
Layers of eggplant, marinara & mozzarella on french bread
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| Calzones |
| Straight from Naples, a half-moon shaped stuffed pizza served with a side of marinara. You can add up to 3 toppings to your calzone |
| Cheese Calzone |
A blend of ricotta, parmesan & mozzarella cheeses
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| Spinach Calzone |
A blend of ricotta, spinach, parmesan & mozzarella cheese
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| Strombolis |
| A specialty of Philadelphia, an enclosed pizza sandwich with mozzarella, sauce & toppings all wrapped in our homemade organic dough |
| Sausage & Pepperoni |
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| Meatball |
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| Grilled Free-Range Chicken |
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| Build Your Own |
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| Eppi Roll |
A bronx version of the stromboli, Italian sausage, roasted bell peppers, onions & mozzarella cheese in our braided pizza dough
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| Pizza |
| Classic Cheese |
Add any regular or gourmet toppings. Toppings: pepperoni, italian sausage, coppa ham, hamburger, bacon, black olives, onions, bell peppers, mushrooms, chopped garlic, plum tomatoes, roasted jalapenos
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| Specialty Pizzas |
| The Neapolitan |
A cheeseless pie with plum tomato sauce, onions, garlic, extra virgin olive oil & fresh basil
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| Queen Margherita |
Plum tomato sauce with fresh basil, fresh mozzarella & freshly grated asiago & parmesan drizzled with extra virgin olive oil
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| All About the Veggies |
Mushrooms, roasted eggplant & zucchini, fire-roasted peppers, caramelized onions & roasted garlic
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| The Animal |
Italian sausage, hamburger, pepperoni, ham & bacon
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| BBQ Chicken |
Our house-smoked free range chicken, bacon, caramelized onions, roasted jalapenos, mozzarella & cheddar over our onesto BBQ sauce
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| Pesto in the House |
Basil pine nut pesto sauce topped with free-range grilled chicken, sun-dried tomatoes and mozzarella
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| Classic Spinach Pie |
A blend of ricotta, fresh spinach, parmesan & Romano with a hint of garlic
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| Wild Mushroom |
A white pie with an assortment of exotic mushrooms, olive oil, chopped garlic, cherry tomatoes & basil
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| The Mad Cajun |
Gulf shrimp, andouille sausage, fire-roasted peppers & jalapenos
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| Gut Buster |
Sausage, pepperoni, ham, bacon, meatball, bell peppers, onions, roasted garlic, black olives, mushrooms, jalapenos, extra cheese, extra sauce & anchovies
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| Desserts |
| Tiramisu |
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| Ice cream sandwich |
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| Chocolate & Grand Marnier Mousse |
Chocolate hazelnut discs, orange whipped cream, chocolate sauce, candied orange peels
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| Italian Ricotta Cheesecake |
Rum soaked raisins, pine nut brittle, port wine reduction
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| Honey Puff Pastry Baked Pears |
Served with vanilla ice cream, creme anglaise, caramel sauce & weidner farms honey comb
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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