Onigilly Prices in San Francisco, CA 94117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Step 1 Lunch |
| Choose A Style Choose Three Toppings Or One Combo |
| Snack | $2.75 |
onigilly by the piece choose one topping
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|
| Lunch Set | $8.45 |
edamame & pickles
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|
| A. Onigilly Set |
organic green salad
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|
| B. Rice Bowl |
organic green salad
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|
| C. Noodle Salad |
tofu-yam noodles & organic greens. plain onigilly
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|
| Veggie |
| Ume (GF) |
pickled plum
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|
| Teriyaki Tofu |
grilled organic tofu w/ ginger-agave teriyaki sauce
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|
| Hijiki Seaweed |
soy-braised seaweed strings and shredded carrots
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|
| Renkon* |
sautéed lotus root w/ sesame oil, agave soy & shichimi chili
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|
| Natto (GF) | $0.50 |
organic fermented soy beans aedan fermented, sf add
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| Konbu |
shredded soy-braised kelp w/ sesame seeds
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|
| Takuan (GF) |
pickled daikon radish
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|
| Ume (GF) |
pickled plum
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|
| Teriyaki Tofu |
grilled organic tofu w/ ginger-agave teriyaki sauce
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|
| Hijiki |
seaweed soy-braised seaweed strings and shredded carrots
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|
| Renkon* |
sauteed lotus root w/ sesame oil, agave soy & shichimi chili
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| Meat |
| Soboro |
ginger-honey soy-braised ground angus beef wilton, ca
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|
| Kurobuta Ham | $0.50 |
fried ham dipped in hawaiian soy snake river, or. add
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| Teriyaki Chicken |
roasted organic chicken thigh & agave teriyaki marys, ca
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|
| Spicy Bacon (GF)* |
cooked bacon w/ garlic butter, sake & chili sauce
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| Soboro |
ginger-honey soy-braised ground angus beef
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|
| Teriyaki Chicken |
roasted organic chicken thigh & agave teriyaki sauce
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|
| Spicy Bacon (GF)* |
cooked bacon w/ garlic butter, sake & chili sauce
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| Seafood |
| Miso Tuna Salad (GF) |
cooked wild albacore w/ miso aioli
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|
| Spicy Shrimp (GF)* |
cooked bay shrimp w/ spicy aioli & pollock roe
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|
| Tarako (GF) | $0.50 |
baked pollock roe w/ aioli add
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| Mentaiko (GF) | $0.50 |
marinated raw pollock roe w/ spicy sauce add
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| Okaka (GF) |
shredded dried bonito w/ tamari soy
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|
| Unagi | $0.50 |
broiled fresh water eel w/ sweet bbq sauce add
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| Kani (GF) | $0.50 |
canadian snow crab w/ lemon aioli add
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| Tempura Shrimp | $0.50 |
sweet soy-dipped tempura shrimp add
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| Sake (GF) | $0.50 |
grilled atlantic salmon w/ sea salt canada add
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| Seasonal |
| Check Board |
for seasonal menu & special lunch set combos
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| Favorite Lunch Set Combos |
| Choose Lunch Set A, B Or C. |
| Veggie Authentic (V) |
ume, konbu, takuan (perfect for onigilly set!)
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|
| Meat Complete |
soboro, teriyaki chicken, spicy bacon (best on a rice bowl!)
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|
| Seafood Classic |
hijiki, miso tuna salad, spicy shrimp (nice on noodle salad!)
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| Sides |
| Miso Soup (GF) | $2.25 |
all natural miso soup w/ bonito dashi
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| Organic Green Salad (V.GF) | $1.75 |
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| Tamago (GF) | $1.75 |
sweet egg omelette
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| Avocado (V.GF) | $1.75 |
fresh sliced avocado
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| Garlic Edamame (GF) | $2.75 |
sautéed w/ garlic butter and tamari
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| Seaweed Salad (V) | $2.75 |
seasoned seaweed w/ dressing
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| Beet Salad (GF) | $2.75 |
steamed beets w/ beet aioli
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| Chicken Karaage | $2.75 |
japanese fried chicken (marys organic)
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| Okonomiyaki (V) | $2.75 |
cabbage pancake w/ japanese bbq sauce
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| Topping-As-A-Side |
topping of your choice on bed of greens
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| Drinks |
| House Green Tea Lemonade | $1.95 |
organic, iced / hot
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| House Of Konbucha | $4.95 |
oakland, ca
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| Jamu | $4.50 |
turmeric drink, san francisco, ca
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| Mixte | $4.25 |
flavored iced coffee, san francisco, ca
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| Zevia | $1.95 |
sugar free, all-natural soda, culver city, ca
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| Ginger Ale | $2.95 |
bruce cost
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| Bottled Japanese Tea | $2.75 |
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| Perrier | $1.95 |
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| Bottled Water | $1.50 |
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| Organic Hot Tea | $1.25 |
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| Salad & Veggie |
| Organic Green Salad | $3.00 |
house non oil apple dressing
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| Tofu Noodle Salad | $5.00 |
sesame dressing
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| Tofu Noodle Salad | $2.00 |
add shrimp or tuna
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| Kaiso Salad | $3.00 |
seasoned seaweed salad
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| Wasabi Slaw | $3.00 |
cabbage and apple with wasabi aioli
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| Hiya Yakko | $3.00 |
organic tofu with kelp & shiitake flavored soy
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| Edamame | $3.00 |
ordinary steamed soy beans :p
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| Garlic Edamame | $4.00 |
garlic butter sautéed edamame
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| Natto | $5.00 |
aeden's organic fermented soy bean w/soy pickled onion
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| Chilled |
| Kimchee | $3.00 |
shinto's home made all natural kimchee
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| Shiokara | $3.00 |
marinated raw squid
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| Tako Wasabi | $4.00 |
raw baby octopus w/ wasabi sauce
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| Mentaiko | $6.00 |
spicy raw pollock roe
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| US Kobe Tataki | $13.00 |
seared chuck plate w/ sesame ponzu
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| Tako Carpaccio | $7.00 |
sliced octopus with spicy sesame soy
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| Seasonal Veggies |
| Nantes Carrots | $4.00 |
with sesame oil, sea salt and ground sesame
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| Raw Kale Goma Ae | $3.00 |
sesame oil, ground sesame, tamari & koji
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| Kabocha Pumpkin Salad | $3.00 |
mixed with qp and onion
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| Tempura Delicata Squash | $5.00 |
with yuzu aioli ots
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| Brussels Sprouts | $4.00 |
fried & tossed with yuzu wasabi dressing
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| Beets Salad | $3.00 |
steamed organic beets with beet aioli
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| Soup |
| Miso Soup | $3.00 |
with vegetables
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| Tofu Noodle Soup | $5.00 |
miso soup with tofu noodle soup
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| Steamed Clams | $9.00 |
steamed with ipa & garlic butter soy
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| Kasu Jiru | $4.00 |
sake lees and miso with veggies
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| Kamikaze Tacos |
| Japanese Style Tacos With 100% Organic Brown Rice, Greens, Avocado, Onion On The "Nori" Seaweed With Your Choice Of $4 Each. |
| Spicy Bacon |
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| Soboro |
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| Teriyaki Chicken |
0
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| Spicy Shrimp |
0
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| Miso Tuna |
0
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| Hijiki |
0
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| Teriyaki Tofu |
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| Yaki Onigilly | $5.00 |
2pc baked onigilly with garlic ginger soy
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| Fried Rice | $6.00 |
with your choice of bacon, chicken, beef or shrimp
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| Soba Meshi | $7.00 |
fried noodle & rice w/ choice of meat above
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| Grilled Sauteed |
| US Kobe Steak | $15.00 |
snake river's chuck plate. agave teriyaki
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| Kurobuta Ham | $7.00 |
snake river farm w/ hawaiian garlic soy
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| Mary's Chicken Teriyaki | $7.00 |
with agave teriyaki
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| Mahi Mahi | $9.00 |
peruvian mahi mahi. ponzu salsa
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| Tofu Steak | $6.00 |
organic tofu with kimchee and sesame oil
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| Buta Kimchee | $6.00 |
snake river kurobuta shoulder and kimchee
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| Yaki Soba | $7.00 |
ramen noodle and cabbage with bacon, beef or chicken
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| Okonomiyaki | $4.00 |
cabbage pan cake w/japanese bbq sauce
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| Deeply Fried |
| Age Takoyaki | $6.00 |
deep fried octopus ball
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| Mary's Chicken Katsu | $7.00 |
with brown rice crust. qp & ponzu
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| Karaage | $5.00 |
ginger soy marinated mary's chicken
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| Agedashi Mochi | $4.00 |
fried rice cake in soy broth
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| Agedashi Tofu | $4.00 |
fried organic tofu in soy broth
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| Kaki Fry | $5.00 |
fried oyster with japanese bbq sauce
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| Geso Karaage | $5.00 |
fried squid legs
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| Ii Dako | $4.00 |
fried baby octopus. yuzu aioli ots
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| Veggie Croquette | $4.00 |
breaded mashed potato
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|
| Seafood (GF) |
| Miso Tuna Salad |
cooked wild albacore w/ miso aioli
0
|
|
| Spicy Shrimp |
cooked bay shrimp w/ spicy aioli & pollock roe
0
|
| Sides $3 |
| Edamame (V.GF) |
0
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| Miso Soup (GF) |
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| Lunch Set $8 |
| Set Of Three Onigilly |
with side of edamame (lunchtime only)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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