Onyx Restaurant & Lounge Prices in Williston Park, NY 11596

3.8 based on 134 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entrees
Catering and Private parties for any Occasion
Lump Crab Cakes $21.95
pan seared served with roasted corn coulis and chipotle aioli
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Macadamia Nut Crusted Chilean Sea Bass $24.95
toasted macadamia nuts crushed and blended with fresh herbs and panko bread crumbs spread on top of chilean sea bass and baked in the oven until crispy. Served with a saffron beurre blanc.
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Bay Scallops $19.95
pan saute'd and tossed in lemon grass and herbed beurre blank.
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Shrimp Scampi Orya Style $22.95
scampi style shrimp with garlic, fresh herbs and white wine lemon and olive oil. Served with jasmine blended wild rice.
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Tapenade Crusted Salmon $19.95
pan seared and crusted with a nicoise olive tapenade with brown butter and pignoli nuts. Served with baby Spinach, crab meat and sun-dried tomatoes.
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Yellow Fin Tuna $21.95
seared in sesame oil topped with asian style seaweed and a ginger scallop mousse. Wrapped in phyllo dough, served with a hoisin teriyaki glaze with wasabi and rice noodles
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Prince and Prawn $28.95
Grilled filet of beef and Brazillian Lobster tail served with sweet butter, white wine and shallots. Served with Merlot wine and rosemary au jus.
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Filet Mignon $25.95
Prime Dry Aged filet Grilled to your liking served on a toasted crouton with rosemary au jus.
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New York Sirloin Steak Prime Dry Aged $26.95
Served with gorgonzola cheese and wild mushroom ragout.
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20 oz. Prime Aged Porterhouse Steak $28.95
prime dry aged porterhouse seasoned and grilled to your liking with a maitre d' hotel butter, on idaho whipped potatoes, also served with fried potato garni.
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Organic French Cut Breast of Chicken $20.95
Served with siesta mushrooms, hearts of artichoke, sun-dried tomatoes and a balsamic demi glaze.
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Breast of Duck $22.95
Marinated in vermouth and peppercorns seared and finished in the oven. Served with orange wild rice and a honey citrus peppercorn sauce.
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Pasta Primavera $16.95
Sauteed vegetables, basil and parmigiana reggiano cheese with roasted garlic and olive oil
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Tenderloin of Pork $23.95
pork tenderloin dusted in espresso flour and pan seared with brulee apples, cream cognac and demi glaze.
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Linguini Ola Fruit de Mare $22.95
pan seared roasted garlic with clams, shrimp, mussels and lump crab meat, shrimp with fish bouillon, basil, cognac and diced tomato sauce.
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Lobster Ravioli $19.95
Served with shrimp, and sun-dried yellow tomatoes, chives, shallots and white wine Lobster. Sauce and diced tomatoes.
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Orya Burger $18.50
customize your own black angus 10oz ground sirloin burger. Served on a brioche roll with a side of our house made French fries, and a kosher dill pickle. Burger toppings include: lettuce, tomato, raw
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Soups
We cater to all Private Parties
Soup Du Jour $6.95
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Shrimp Bisque $7.50
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Appetizers
We cater to all Private Parties
Bay Scallops $11.95
pan sauteed and tossed in lemon beurre blanc.
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Orya Steak Quesadilla $11.95
sliced sirloin steak with blue cheese, mozzarella, cheddar, red onions, beefsteak tomatoes, and baby arugula served with a side of sour cream
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Shrimp cocktail $10.95
Served in martini glass with spicy cocktail sauce
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Crispy Fried Calamari $8.95
With Mild or Spicy Marinara Sauce
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Grilled Vegetable Tower $10.50
Grilled zucchini, yellow squash and roasted peppers with tomatoes wrapped in Prosciutto Di Parma, drizzled with Extra Virgin olive oil with basil.
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Pan Seared Lump Crab cake $10.00
Served with baby greens with roasted corn coulis and Chipotle Aioli.
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Lobster Crepe's $14.95
tender lobster and mushrooms wrapped in a crepe covered with a velvety lobster sauce and topped with parmesan cheese.
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Mussels in Lemon Grass Broth $11.95
served with garlic, ginger, cilantro, green onion, coconut milk, lemon grass, lime, red pepper flakes and cracked peppercorns. Ingredients are stirred fried in sesame oil with the mussels and finishe
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Roasted Beefs and Fresh Mozzarella Napoleon $9.50
Layers of Roasted Beefs with fresh Mozzarella and Beefsteak tomatoes with Walnut Oil and Basil.
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Baked Clams Gratinee $9.95
Half Dozen Clams baked on the half shell topped with seasoned butter, bread crumbs and parmigiani baked until golden brown.
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Salad Menu
Classic Caesar Salad $10.50
tender leaves of romaine lettuce tossed in our house made Caesar dressing. Served with herbed bread croutons and parmigiana Reggiano.
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Neptune Salmon Salad $16.95
grilled Atlantic Salmon served over a bed of romaine, beets, diced tomatoes, chopped red onion, cucumbers, capers and goat cheese tossed in a champagne vinagrette.
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Chicken Caesar Salad $14.95
tender leaves of romaine lettuce tossed in our house made caesar dressing served with herbed bread croutons and parmigiana reggiano cheese. Topped with grilled chicken
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Endive Salad $9.95
sliced endive, hearts of Palm with hearts of artichoke in a champagne vinagrette and fire sticks.
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Mesclun Salad $10.95
Baby greens with Nicoise olives, toasted walnuts, gorgonzola cheese and pear tomatoes. Served with English cucumbers and a balsamic vinaigrette.
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Chefs Favorites
Rack of Lamb $26.95
Persilles - with Herbed Bread Crumbs, Dijon Mustard with Menthe Sauce
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Veal Chop Medici $29.95
grilled and finished in the oven topped with prosciutto de parma and mozzarella cheese, mixed wild mushroom, cognac cream demi glaze.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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