Open Kitchen Menu and Prices
Open Kitchen Menu
| The Chef Suggests |
| add $2.00 for shared entrees a 15% gratuity will be added to all parties of 6 or more |
| Chicken Barcelona |
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$13.50 |
slices of tender chicken, sauteed in butter, oregano and fresh lemon, served with a dish of mushroom-wine sauce and spaghetti buerre noir
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| Veal Barcelona |
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$15.50 |
slices of tender young veal, sauteed in butter, oregano and fresh lemon, served with a dish of mushroom-wine sauce and spaghetti buerre noir
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| Veal Juliano |
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$14.00 |
thin slices of veal in provolone cheese, breaded and deep fried until the cheese melts inside, covered with mushroom-wine sauce, served with spaghetti a la marinara
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| Veal Scallopine |
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$14.00 |
veal sauteed with mushrooms, sherry and juicy green peppers, served with spaghetti a la marinara
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| Veal Parmigiana |
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$13.50 |
tender veal lopped with cheese, smothered with a superb sauce, served with spaghetti and meat sauce
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| Eggplant Parmigiana |
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$13.00 |
a platter loaded with eggplant sauteed in butter, ground beef, covered with parmesan cheese and marinara sauce, and oven baked, served with spaghetti a la marinara
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| Crabmeat Parmigiana |
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$16.00 |
lump Crabmeat in bechamel sauce, with mushrooms and dash of sherry, served with buttered spaghetti
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| 'Braciole' (Italian Beef Rollups) |
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$15.00 |
a large slice of top beefsteak stuffed with fresh Italian sausage, prosciutto and Genoa salami, simmered and served in our salsa pomidoro
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| Shrimp Cacciatorre |
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$16.50 |
loads of tender shrimp simmered in our delectable cacciatorre sauce, served with spaghetti a la marinara
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| Lasagne Di Stefano |
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$9.00 |
a great Italian dish and one of our best--built-up Affair of layers of flat Italian noodles bound together by provolone and ricotta cheese and oozing with our tempting meat sauce
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| Lasagne Parmigiana |
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$12.00 | |
| Order of Freshly Toasted Garlic Bread |
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$2.50 | |
| Topped with Mozzarella Cheese |
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$4.50 | |
| Order of French Bread and Butter |
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$2.00 | |
| Chicken Parmigiana |
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$13.50 |
tender chicken, sauteed in a tomato, mushroom and wine sauce then covered with mozzarella cheese and baked to perfection, served with spaghetti a la marinara
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| Chicken Livers Greque |
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$11.50 |
plump, juicy chicken livers sauteed in butter, delicately seasoned with oregano and lemon, tossed salad and French fries
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| Chicken Scallopine |
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$13.50 |
boned chicken simmered in a delicate sauce of tomatoes, mushrooms, peppers and onions, served with spaghetti a la marinara
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| Manicotti Siciliano |
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$13.00 |
giant tubes of manicotti stuffed with ricotta cheese and fine herbs, baked in a delicious tomato sauce
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| Ravioli Parmigiana |
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$11.50 |
meat-filled ravioli in rich meat sauce, topped with cheese and baked to perfection
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| Real Homemade Italian Sausage Steak |
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$8.50 |
smothered with green peppers and onions and scallopine sauce, tossed, French fries
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| The KC Special |
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$14.75 |
U.S.D.A. choice ribeye tossed salad, French fries
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| Our Best Steak |
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$18.00 |
double cut choice beef, with sauteed mushrooms, tossed salad, French fries
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| Fettuccine Di Alessandro |
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$10.50 - $14.50 |
a traditional venitian favorite
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| Desserts |
| Homemade Cheese Cake |
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$3.75 |
plain, pineapple or cherry topping
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| Tiramisu |
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$3.75 | |
| Cannoli |
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$3.75 | |
| Chocolate Mousse |
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$3.75 | |
| Vanilla Ice Cream |
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$1.75 | |
| Popular Porronials |
| Cappelini Marinara |
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$7.50 |
a generous portion of angel hair pasta served with our homemade marinara sauce
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| Chopped Sirloin Steak |
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$8.50 |
8 ounces of freshly ground beef, grilled the way you like it, served French fries and a tossed salad
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| Deluxe Big Boy Burger |
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$6.50 |
a large 6oz, ground beef pattle, lettuce and tomato, topped with American cheese served on a large sesame seed bun, served with French fries, a real hand full
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| Deluxe Grilled Chicken Sandwich |
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$7.00 |
tender chicken breast marinated, then grilled to perfection, served on a sesame seed bun with lettuce an tomato, with a side order of French fries
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| Subs |
| Open Kitchen Submarine |
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$6.50 |
a whack of fresh Italian bread sliced length wise and loaded with Genoa salami, provolone cheese, shredded onions, sweet green peppers and drenched with our tangy Italian dressing
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| Italian Meatball Submarine |
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$6.50 | |
| Italian Sausage Submarine |
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$6.50 | |
| Pizza |
| Tomato and Cheese |
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$8.50 - $7.00 |
with any combination of the following
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| Pepperoni, Beef, Onion and Peppers, Sausage, Extra Cheese |
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$1.25 | |
| Mushroom, Salami |
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$1.50 | |
| Canadian Bacon, Anchovies and Black Olives |
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$1.50 | |
| Mama 'K' Supreme |
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$13.50 - $11.50 |
pepperoni, ground beef, sausage, peppers and onions mushroom and salami
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| Pizza Ala Greque |
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$13.00 - $10.50 |
feta cheese, Greek olives and peppers, fresh tomatoes and onions
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| Soup - Appetizers - Salads |
| egg, ham, cheese, olives and tomatoes served on a bed of crisp lettuce |
| Italian Shrimp Cocktail |
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$7.75 | |
| Breaded Kalimari |
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$5.50 | |
| Breaded Mozzarella Sticks |
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$5.50 | |
| Tossed Salad |
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$2.50 | |
| Chef's Salad |
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$7.00 | |
| Choice of Homemade Dressing |
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Price may varies |
French, thousand Island, blue cheese, mama k' s Italian and honey mustard
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| Greek Salad Bowl |
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$4.50 | |
| Small Greek Salad |
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$6.00 | |
| Large Greek Salad |
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$8.00 | |
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| Antipasto a La Open Kitchen |
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$6.75 - $8.25 |
tossed green salad, provolone cheese, Genoa salami, calamata olives
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| Salonika Peppers |
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$2.00 | |
| Imported Feta Cheese |
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$3.00 | |
| Calamato Olives |
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$2.75 | |
| Grilled Chicken Salad |
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$8.25 - $4.00 |
grilled marinated chicken breasts served on a bed of crisp lettuce, tomatoes, our famous salad dressing
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| Itailan Minestrone Soup |
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$2.00 - $3.00 | |
| Spaghetti |
| all parmigiana items add $3.00 |
| Spaghetti, Meat Sauce |
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$7.00 | |
| Spaghetti, Meat Balls |
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$9.00 | |
| Spaghetti, Meat Balls and Mushrooms |
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$10.50 | |
| Spaghetti, White Clam Sauce |
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$11.00 | |
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| Spaghetti, Italian Sausage |
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$9.00 | |
| Spaghetti a La Caruso |
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$11.00 |
chicken livers
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| Spaghetti, Mushrooms |
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$9.00 | |
| Spaghetti, Marinara Sauce |
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$7.00 | |
| Spaghetti, Buerre Noir |
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$9.00 |
browned butter
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| Child's Spaghetti |
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$5.50 |
under 12 years only
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| Ravioli with Meat Filling |
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$8.50 | |
| Half Spaghetti and Half Ravioli |
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$8.50 | |
| Rigatoni |
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$8.50 | |
| Side Orders |
| French Fries |
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$2.50 |
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| Mushrooms |
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$3.25 |
| Meatball |
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$2.25 |
| Meat Sauce |
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$3.25 |
| Marinara Sauce |
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$3.25 |
| Meat Sauce |
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$10.00 |
| Marinara Sauce |
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$9.00 |
| Beverages |
| Coco-Cola |
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$1.20 |
| Sprite |
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$1.20 |
| Coffee |
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$1.20 |
| Ice Tea |
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$1.20 |
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| Hot Tea |
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$1.20 |
| Our Famous Mixed Italian Mixed Italian Cuisine |
| Our Famous Mixed Italian Mixed Italian Cuisine |
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$30.00 - $16.00 |
a platter loaded with pasta, covered with chicken livers, slices, veal chicken parmiginana, meatballs and mushrooms
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| Beer |
| Domestic Beer |
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$2.50 |
| Michelob Lite and Ultra |
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$2.75 |
| Helneken |
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$3.50 |
| Samuel Adams |
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$3.50 |
| Corona |
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$3.50 |
| Bass |
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$3.50 |
| Amstel Lite |
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$3.50 |
| Personal |
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$3.50 |
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| Yuengling |
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$2.75 |
| O'Douls |
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$2.75 |
| Becks |
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$3.50 |
| From the Vineyards - Carafe |
| Chiantt, California |
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$9.00 - $4.50 |
| White Zinfandei |
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$9.00 - $4.50 |
| Chardonnay |
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$9.00 - $4.50 |
| Merlot |
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$9.00 - $4.50 |
| Cabernet Savignon |
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$9.00 - $4.50 |
| Pinot Grigio |
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$9.00 - $4.50 |
| White Wines |
| Chardonnay |
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$18.00 |
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| Liebframlich |
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$15.00 |
| Soave, Italy |
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$15.00 |
| Pinot Griglo Bolla |
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$20.00 |
| Red Wines |
| Chianti, Italy |
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$20.00 |
wicker bottle
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| Merlot |
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$17.00 | |
| Cabernet Savignon |
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$17.00 | |
| Pinot Noir |
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$19.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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