Opus 465 Prices in Armonk, NY 10504
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Pepsi | $2.00 |
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| Diet Pepsi | $2.00 |
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| Sierra Mist | $2.00 |
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| Ginger Ale | $2.00 |
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| Unsweetened Iced Tea | $2.00 |
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| Dinner Starters |
| Lobster Corn Chowder | $7.00 |
Traditional New England style chowder with corn and Maine lobster.
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| French Onion Soup | $6.00 |
Topped with a toasted crostini and melted Swiss cheese.
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| Crock of Chili | $10.00 |
Topped with red onions and melted cheddar cheese. Served with tri-color tortilla chips and sides of fresh tomato salsa and sour cream.
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| Nachos | $12.00 |
Crispy tri-color tortilla chips topped with chili, jalapenos and melted cheddar cheese. Served with sides of fresh tomato salsa, guacamole and sour cream.
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| Cheese Quesadilla | $10.00 |
Shredded cheddar cheese served between two flour tortillas with sides of fresh tomato salsa, guacamole and sour cream.
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| Chicken Quesadilla | $12.00 |
Shredded chicken tossed with cheddar cheese and seasoning, served between two flour tortillas with sides of fresh tomato salsa, guacamole and sour cream.
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| Asparagus Fries | $11.00 |
Parmesan encrusted asparagus spears. Served with red pepper hummus.
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| Fried Calamari | $12.00 |
Tender squid lightly floured and fried golden. Served with marinara sauce and lemon.
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| Cajun Calamari | $13.00 |
Tender squid lightly dusted with Cajun spices and fried golden. Served with lemon basil aioli.
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| Tuna Tartare | $15.00 |
Finely chopped ahi tuna seasoned with sesame oil, fresh lime and tomato avocado chutney. Garnished with sliced cucumbers and finished with an array of sauces.
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| Steamed Littlenecks | $11.00 |
One dozen littleneck clams steamed in butter and garlic broth with diced tomatoes. Topped with a Parmesan crostini.
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| Soup of the Day | $8.00 |
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| Cheese Board | $14.00 |
Ask for today's selection.
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| Eggplant Chips | $9.00 |
Parmesan encrusted, served with marinara and ricotta dip.
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| Imported Italian Burrata | $13.00 |
Grilled asparagus, tomatoes and toasted casa.
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| Olive Branch | $9.00 |
Assorted olives, Parmigiano Reggiano and breadsticks.
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| Tapenade and Hummus | $10.00 |
Mediterranean tapenade, assorted hummus and ciabatta.
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| Wings | $13.00 |
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| Dinner Pizza Parlor |
| Each additional toppings $1.99 |
| Traditional Pie | $12.00 |
12" crispy crust layered with tomato sauce, herbs and shredded mozzarella cheese.
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| Margherita Pie | $12.00 |
12" crispy crust layered with tomatoes, basil and fresh mozzarella drizzled with extra virgin olive oil.
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| Moroccan Pie | $13.00 |
12" crispy crust layered with fresh tomatoes, broccoli rabe, sun-dried tomatoes, Moroccan olives, pine nuts and feta cheese.
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| Parma Pie | $13.00 |
12" crispy crust layered with tomato sauce and crispy prosciutto topped with cold baby arugula and shaved Asiago.
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| Dinner Comfort Salads |
| Caesar Salad | $10.00 |
Romaine lettuce tossed with seasoned croutons, Asiago cheese and traditional Caesar dressing.
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| Opus Cobb Salad | $12.00 |
Romaine lettuce tossed with tomatoes, bacon, shredded hard boiled egg, avocado, crumbled bleu cheese and balsamic vinaigrette.
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| The Wedge Salad | $12.00 |
A wedge of crisp iceberg lettuce with tomatoes, bacon, shredded hard boiled egg and crumbled bleu cheese, with russian or bleu cheese dressing.
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| Chop Chop Salad | $8.99 |
Chopped iceberg lettuce tossed with tomatoes, cucumbers, red onion and red wine vinaigrette.
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| Greek Salad | $12.00 |
Romaine lettuce tossed with tomatoes, cucumbers, red onions, feta cheese, Kalamata olives and red wine vinaigrette.
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| U Toss It Salad | $12.00 |
Your choice of leaf, three toppings, cheese and dressing.
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| Dinner Creative Salads |
| Bleu Apple Salad | $12.00 |
Grilled chicken served over mesclun greens tossed with diced apples, glazed walnuts, crumbled bleu cheese and reduced balsamic vinaigrette.
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| Frizzled Salad | $12.00 |
Grilled chicken served over chopped iceberg and romaine lettuce tossed with bacon, avocado, tomatoes and extra-virgin olive oil vinaigrette with frizzled onions.
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| Taste of Tuscany Salad | $12.00 |
Grilled chicken served over romaine lettuce tossed with tomatoes, toasted pine nuts, crispy shallots, crumbled bleu cheese and extra virgin olive oil vinaigrette.
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| Tuscan Arugula Salad | $12.00 |
Grilled shrimp served over baby arugula greens tossed with white beans, endive, oven roasted tomatoes, crispy shallots and white balsamic vinaigrette.
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| Cran Apple Salad | $12.00 |
Grilled shrimp served over mesclun greens tossed with sun-dried cranberries, braised red onions, glazed walnuts, crumbled goat cheese and white apple vinaigrette.
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| Dinner Sandwiches and Burgers |
| ABLT Sandwich | $12.00 |
Avocado, crispy bacon, lettuce, tomato and mayo on toasted oat ciabatta. Served with your choice of side.
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| Club House Sandwich | $11.00 |
Your choice of sliced roasted turkey or sliced roast beef, crispy bacon, lettuce, tomato and mayo on triple decker white toast. Served with your choice of side.
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| Balboa Sandwich | $13.00 |
Sliced roast beef and melted Swiss cheese on toasted garlic bread with a side of jus. Served with your choice of side.
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| Ellington Sandwich | $13.00 |
Sliced roast beef, brie, lettuce, tomato, red onion and horseradish aioli on rye ciabatta. Served with your choice of side.
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| IBM Sandwich | $13.00 |
Sliced roasted turkey, crispy bacon, melted cheddar cheese, tomato and Russian dressing wrapped in a rye tortilla. Served with your choice of side.
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| Chicken BLT Sandwich | $13.00 |
Grilled chicken breast, crispy bacon, lettuce, tomato and mayo on a toasted roll. Served with your choice of side.
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| BBQ Pulled Pork Sandwich | $12.00 |
Tender hickory smoked pulled BBQ pork on a toasted roll. Served with your choice of side.
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| BBQ Pulled Chicken Sandwich | $12.00 |
Tender hickory smoked pulled BBQ chicken on a toasted roll. Served with your choice of side.
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| Jamaican Chicken Sandwich | $13.00 |
Spicy Jamaican jerk marinated chicken breast, lettuce and red onion on a toasted roll topped with fresh tomato salsa. Served with your choice of side.
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| Buffalo Chicken Sandwich | $13.00 |
Boneless chicken breast coated with spicy Buffalo sauce, lettuce, red onion and creamy bleu cheese on a toasted roll. Served with your choice of side.
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| Blackened Salmon Sandwich | $14.00 |
Cajun seared salmon, lettuce, tomato, red onion and Cajun mayo on a toasted roll. Served with your choice of side.
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| Wasabi Tuna Sandwich | $14.99 |
Ahi tuna seared rare with lettuce, tomato, red onion, pickled ginger and wasabi mayo wrapped in a jalapeno tortilla. Served with your choice of side.
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| French Brisket Dip Sandwich | $13.00 |
Smoked beef brisket on a toasted roll with a side of au jus. Served with your choice of side.
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| Monterey Brisket Sandwich | $14.00 |
Smoked beef brisket topped with crispy bacon and melted Monterey Jack cheese on a toasted roll with a side of au jus. Served with your choice of side.
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| Black Angus Cheese Steak Sandwich | $15.00 |
Sliced Black Angus steak, sauteed onions and melted American cheese on toasted garlic bread. Served with your choice of side.
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| 10 oz. Black Angus Burger | $13.00 |
On a toasted roll with lettuce, tomato, red onion and pickle. Served with your choice of side.
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| 10 oz. Turkey Burger | $13.00 |
Lettuce, tomato, red onions and pickle on a toasted roll.
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| Opus Burger | $15.00 |
Topped with coleslaw, fried pickles, lettuce, tomato, red onion and pickle on a toasted roll.
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| Dinner Trattoria 465 |
| Capellini Pomodoro Basilico | $15.00 |
Delicate angel hair pasta tossed with fresh tomatoes, sliced garlic, extra-virgin olive oil and a tomato basil consomme.
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| Wild Mushroom Ravioli | $17.00 |
Savory pasta rounds filled with a medley of mushroom duxelle, finished with a minced mushrooms cream reduction.
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| Penne Vodka | $17.00 |
Penne pasta tossed with prosciutto, onions, vodka and tomato cream sauce
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| Penne Mazza | $18.00 |
Penne pasta tossed with grilled chicken, diced tomatoes, portobello mushrooms, spinach and fresh mozzarella in a light bianco sauce.
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| Capellini White Clam Sauce | $21.00 |
Linguine tossed with littleneck clams, chopped quahogs, sliced garlic, basil, white wine and extra-virgin olive oil.
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| Capellini Red Clam Sauce | $21.00 |
Linguine tossed with littleneck clams, chopped quahogs, sliced garlic, basil and marinara sauce.
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| Lobster Ravioli | $20.00 |
Savory pasta rounds filled with minced Maine lobster and ricotta cheese, simmered in a lobster brandy cream sauce.
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| Whole Wheat Penne | $21.00 |
Whole wheat penne pasta tossed with gulf shrimp, asparagus, grape tomatoes, roasted mushrooms and chardonnay wine sauce.
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| Shrimp and Broccoli Rabe Cavatelli | $21.00 |
Cavatelli pasta tossed with gulf shrimp and broccoli rabe, sauteed with extra-virgin olive oil and sliced garlic
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| Pappardelle Bolognese | $16.00 |
Pappardelle pasta tossed with veal, beef and pork ragu topped with ricotta cheese.
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| Risotto Cordon Bleu | $18.00 |
Seared chicken, ham and Swiss cheese tossed with Arborio rice and a touch of chardonnay.
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| Risotto Misto | $18.00 |
Grilled chicken, crumbled hot and sweet sausage, roasted pepper and spinach tossed with Arborio rice and Romano cheese.
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| Risotto Vincenzo | $18.00 |
Seared chicken, bacon, tomatoes and roasted mushrooms tossed with Arborio rice and pecorino Romano cheese.
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| Risotto Scampi | $21.00 |
Gulf shrimp lightly sauteed with garlic, lemon, butter, and white wine tossed with Arborio rice and Parmesan cheese.
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| Shrimp and Broccoli Rabe Risotto | $21.00 |
Gulf shrimp and broccoli rabe sauteed with garlic, extra virgin olive oil, parsley, white wine and crushed red pepper tossed with Arborio rice and Romano cheese.
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| Eggplant Parm Risotto | $18.00 |
Diced eggplant, fresh mozzarella, ricotta and marinara tosed with Arborio rice.
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| Dinner Entrees |
| Chicken Marco | $24.00 |
Boneless breast of chicken, broccoli, roasted mushrooms, marsala demi and pappardelle pasta.
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| 29th Steak | $29.00 |
16 oz. grilled black Angus bone in rib-eye steak, topped with frizzled onions and garlic, served with sauteed spinach and mashed potatoes.
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| Bleu Steak | $29.00 |
16 oz. grilled black Angus shell steak topped with saute of onions and melted bleu cheese. Served with sauteed spinach and mash potatoes.
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| Filet Au Gratin | $32.00 |
10 oz. grilled black Angus tenderloin served with au gratin potatoes and grilled asparagus.
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| Veal Meatloaf | $20.00 |
Classic veal meatloaf topped with frizzled onions, served with sauteed spinach and mashed potatoes. Finished with brown gravy.
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| Lamb Osso Bucco | $20.00 |
Braised shank of lamb served with vegetable brown gravy and mashed potatoes.
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| Shrimp Scampi | $30.00 |
Jumbo shrimp lightly sauteed with garlic, lemon, white wine, butter, pecorino Romano cheese and a touch of cream. Served with sauteed spinach and wild rice.
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| Herb Tilapia | $23.00 |
Herb panko crusted tilapia fillet, served with grilled asparagus and wild rice.
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| Basil Tuna | $25.00 |
Ahi tuna seared rare, served with grilled eggplant and wild rice. Finished with basil hummus.
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| Manchengo Salmon | $24.00 |
Salmon baked with wilted spinach and machengo cheese in a puff pastry.
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| Dinner Extras |
| Mashed Potatoes | $5.00 |
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| Baked Potato | $4.00 |
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| Basmati Rice | $5.00 |
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| French Fries | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Macaroni and Cheese | $6.00 |
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| Broccoli | $5.00 |
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| Green Beans | $5.00 |
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| Spinach | $5.00 |
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| Asparagus | $6.00 |
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| Borccoli Rabe | $6.00 |
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| Brussel Sprouts | $6.00 |
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| Desserts |
| Flourless Pecan Chocolate Cake | $9.00 |
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| Chocolate Lava Cake | $9.00 |
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| Apple Crisp | $9.00 |
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| Peach Melba | $8.00 |
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| Chocolate Chip Cookies | $6.00 |
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| Fried Twinkies | $9.00 |
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| Fried Oreos | $8.00 |
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| Tiramisu | $9.00 |
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| Peanut Butter Chocolate Mousse | $9.00 |
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| Lemoncello Gelato | $9.00 |
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| Raspberry Cream Gelato | $9.00 |
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| Pistachio Creme Brulee Gelato | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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