Opus 5 Prices in Boca Raton, FL 33486
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| BAR MENU |
| House Made Potato Chips | $7.00 |
Maytag Bleu Cheese, Garlic and Chives
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| Shanghai Chicken Potstickers | $9.00 |
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| Yellowfin Tuna Tartare | $12.00 |
Nori Crackers
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| Lobster Avocado-Vegetable Summer Roll | $16.00 |
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| Opus 5 Special Blend Sliders | $15.00 |
Loaded, Crispy Onions, House Ketchup
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| Chile-Rubbed Beef Saté | $8.00 |
Thai Basil Dipping Sauce
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| Classic Bistro Steak Tartare | $13.00 |
Traditional Accouterments
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| Wasabi Seared Tuna | $13.00 |
Sweet Ginger and Thai Chile Emulsion
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| Opus 5 Calamari | $9.00 |
Yuzu-Soy Glaze
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| Rock Shrimp Tempura | $11.00 |
Two Sauces, Cucumber Sticks, Ranch Dressing
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| Colossal Shrimp Cocktail | $17.00 |
Chipotle Cocktail
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| Bento Box |
Steak Saté, Shrimp and Vegetable Summer Roll, Crispy Thai Chicken Wings and Chefs Preparation Of The Day
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| Exotic Mushroom and Truffled Marscapone Bruschetta | $12.00 |
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| Crispy Thai chicken Wings | $11.00 |
Green Papaya Slaw
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| Starters |
| Add Grilled or Blackened Chicken To Any Salad $5.00, Add Gulf Shrimp $8.00 |
| Todays Soup | $6.00 |
Tomato Basil Bisque
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| Opus 5 Calamari | $9.00 |
with Yuzu-Soy Glaze
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| Shanghai Chicken Potstickers | $8.00 |
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| Wasabi Crusted Tuna | $13.00 |
Sweet Ginger and Thai Chile Emulsion
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| Mixed Lettuces | $6.00 |
Coconut vinaigrette
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| Classic Caesar Salad | $7.00 |
Croutons, Reggiano Ribbons
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| Opus 5 House Salad | $7.00 |
Garden Vegetables, Kalamata Olives, Feta Cheese, Sweet Peppers, Croutons, Mrs. Gs Dressing
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| Asian Pear Walnut Salad | $9.00 |
Boston, Romaine, Maytag Blue Cheese, Apple Cider Dressing
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| Rock Shrimp Tempura | $11.00 |
Two Sauces, Cucumber Sticks, and Ranch Dressing
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| Classic Chopped Vegetable Salad | $8.00 |
Garden Fresh Vegetables, Edamame, Manchego Cheese, Red Wine Vinaigrette
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| Crispy Thai Chicken Wings | $9.00 |
Green Papaya Slaw
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| Sandwiches |
| Served with a small green salad or hand cut fries |
| Grilled Chicken Breast with Melted Gruyere | $11.00 |
Avocado and Beefsteak Tomato On Housemade Focaccia
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| Special Blend Opus 5 Burger | $13.00 - $0.95 |
Add Cheese, Mushrooms, Smoked Bacon, Caramelized Onions
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| Chopped Chicken Wrap | $12.00 |
Avocado, Mixed Greens, Tomato, Applewood Smoked Bacon, Blue Cheese in a Soft Whole Wheat Wrapper
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| Blackened Or Grilled Mahi Mahi | $16.00 |
Opus Tartar Sauce, Lettuce and Tomato
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| Griddled 100% Kobe Beef Hot Dog | $14.00 |
Housemade Sauerkraut and Cherry Peppers
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| House Roasted Turkey Club | $12.00 |
Applewood Smoked Bacon, Beefsteak Tomato, Bibb Lettuce and Dijonnaise on Toasted Multi Grain
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| Sandwich Of The Day |
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| 1/2 Sandwich Of The Day | $9.00 |
And a Bowl of Todays Soup
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| Mainplate Salads |
| Opus 5 Calamari Salad | $16.00 |
Mixed Greens, Asian Vegetables, Ginger Miso Dressing
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| Grilled Chicken Caesar | $12.00 |
Focaccia Croutons, Reggiano Ribbons
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| Lump Crabcake | $16.00 |
Baby Greens, Marinated Cherry Tomatoes, Dijon Vinaigrette
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| Maine Lobster Cobb Salad | $16.00 - $26.00 |
Hard Cooked Egg, Avocado, Maytag Blue Cheese, Apple Wood Bacon
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| Seared Yellowfin Tuna Salad | $18.00 |
Baby Greens, Soba Noodles, Nobus House Dressing
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| Chopped Chicken Cobb | $14.00 |
Mixed Greens, Avocado, Applewood Smoked Bacon, Roasted Corn, Blue Cheese, Candied Walnuts, Dijon Vinaigrette
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| Blackened Chicken Paillard | $15.00 |
Roasted Corn, Sweet Peppers, Applewood Smoked Bacon, Manchego Cheese, Chipotle Lime Vinaigrette
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| Specialties |
| Opus 5 Lunch Bento |
Chefs Daily 4 Course Meal
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| Maine Lobster-Rock Shrimp Roll | $15.00 |
on a Toasted Brioche, Hand Cut Fries
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| Veal Cutlet | $14.00 |
Lightly Breaded and Sautéed, Yukon Gold Potato and Cucumber Salads, Sour Berry Compote
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| Cedar Plank Roasted Salmon | $17.00 |
Sesame Sautéed Vegetables
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| Chefs Fish Preparation Of The Day |
Light And Simple
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| Wok Fired Ginger Shrimp Stir Fry | $16.00 |
Thin Beans, Asparagus, Mushrooms
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| Organic Egg Omelette | $9.00 |
Baby Spinach, Roasted Wild Mushrooms, Gruyere Organic Egg Whites Only Add $2.00
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| 10 Oz. Brandt Beef Ribeye | $22.00 |
Maitre d Butter, Crispy Frittes
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| Ruby Red Trout Grenoboise | $14.00 |
Capers, Lemon Parsley, Croutons, Wild Rice, Thin Green Beans
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| Miso & Chili Marinated Skirt Steak | $16.00 |
Mushroom Home Fries, Crispy Onions
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| Cold Plates |
| Hamachi and Yellowfin Tuna Ceviche | $14.00 |
cilantro, jalapeno, purple onion, olive oil
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| Shrimp Cocktail | $15.00 |
coctel de camarones, avocado salad, tequila spiked sauce
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| Lobster and Lump Crab Summer Roll | $14.00 |
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| Classic Steak Tartare | $13.00 |
prime beef, green peppercorn-mustard aioli
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| OPUS 5 Tuna Tartare | $14.00 |
tomato horseradish gastriqe, nori crackers
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| Tuna Tataki | $15.00 |
flash seared, sesame vinaigrette
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| Heirloom Tomatoes and Maytag Blue Cheese | $13.00 |
balsamic roasted onions, arugula, extra virgin olive oil
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| Opus 5 House Salad | $11.00 - $7.00 |
garden vegetables, kalamata olives, feta cheese, sweet peppers, croutons, mrs. gs dressing
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| Hearts of Romaine Caesar | $10.00 - $6.00 |
focaccia croutons, grana padano
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| Classic Chopped Vegetable Salad | $11.00 - $7.00 |
garden fresh vegetables, edamame, manchego cheese, red wine vinaigrette
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| Asian Pear and Walnut Salad | $13.00 - $8.00 |
boston lettuce, romaine, maytag blue cheese, caramelized sesame walnuts
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| Roasted Beets and Herb Crusted Goat Cheese | $12.00 |
valencia oranges, roasted shallot vinaigrette
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| Maine Lobster and Gulf Shrimp Cobb | $32.00 - $17.00 |
avocado, applewood smoked bacon, hard cooked egg
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| Hot Plates |
| OPUS 5 Calamari | $12.00 |
yuzu soy glaze
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| Roasted Maine Mussels | $23.00 - $14.00 |
tomatoes, garlic, basil, olive oil, crostini
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| Shanghai Chicken Potstickers | $9.00 |
citrus ponzu
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| Steak Sate - Cabbage Jicama Salad | $12.00 |
mongolian bbq sauce
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| Potato Pancakes with Citrus Cured Salmon | $12.00 |
cilantro, lemon mustard crème
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| Thai Glazed Chicken Wings | $11.00 |
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| Calamari and Roasted Tomatoes | $13.00 |
capers, olives, garlic, crostini
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| Rock Shrimp Tempura | $12.00 |
2 sauces, crudite and ranch dressing
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| Wasabi Seared Tuna | $15.00 |
sweet ginger and thai chili emulsion
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| Jumbo Lump Crab Cakes | $30.00 - $17.00 |
asparagus vinaigrette, lemon-caper remoulade
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| Grilled Mozzarella and Serrano Ham | $12.00 |
wrapped with romaine, roasted tomato vinaigrette
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| Mongolian Barbeque Riblets | $14.00 |
red cabbage and jicama slaw
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| Kobe Beef Sliders | $15.00 |
cheddar cheese, applewood smoked bacon, thousand island
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| Bowls |
| Todays Soup |
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| Tomato Basil Bisque | $7.00 |
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| Goat Cheese and Truffle Ravioli | $22.00 - $12.00 |
basil pine nut pesto, roasted tomato fondue
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| Maine Lobster Bolognese | $34.00 - $19.00 |
yukon gold potato gnocchi, shiitake sofrito, lobster sauce
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| Togarashi Roasted Scallops | $29.00 |
asparagus, mushrooms, edamame, wasabi-pepper sauce
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| Main Plates |
| add a caesar, house salad or a bowl of soup / 5 |
| Caramelized Onion Crusted Black Grouper | $29.00 |
lemon-chive potato purée, french beans, brown butter vinaigrette
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| Herb Roasted Bell and Evans Chicken | $21.00 |
yukon gold potato purée, jumbo asparagus, natural jus
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| Steam Ship Short Ribs Bourguignon | $29.00 |
yukon gold potato purée
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| Petite Filet Mignon | $34.00 |
maytag blue cheese and garlic crusted, potato pancakes, spinach
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| Horseradish Crusted Scottish Salmon | $26.00 |
cedar planked, citrus mustard butter, jumbo asparagus
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| Crispy Free Range Long Island Duckling | $27.00 |
cranberry-citrus chutney, scallion pancake, stir fry
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| Miso Glazed Chilean Sea Bass | $33.00 |
baby bok choy, shiitake and enoki mushrooms
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| Grilled Yellowfin Tuna | $28.00 |
wasabi potato purée, edamame-gazpacho vinaigrette
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| Miso Chili Marinated Skirt Steak | $28.00 |
shiitake mushroom, home fries, crispy onions
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| Crispy Colossal Shrimp | $23.00 |
steamed bok choy, sweet peppers and caramelized orange sauce
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| Vegetarian Plate | $18.00 |
choose any (4) items from the list of sides
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| Grilled Steaks and Fish |
| MAITRE D BUTTER add a caesar, house salad or a bowl of soup / 5, served with choice of vegetable stir fry, sautéed spinach or yukon gold potato purée |
| Pacific Mahi Mahi | $23.00 |
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| North Atlantic Salmon | $25.00 |
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| Sushi Grade Hawaiian Yellowfin Tuna | $27.00 |
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| Pork Porterhouse (16 oz) Prairie Grove | $23.00 |
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| New York Strip (12 oz) Brandt Beef | $39.00 |
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| Bone-In Rib Steak (16 oz) Brandt Beef | $39.00 |
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| Side Orders |
| Yukon Gold Potato Purée | $6.00 |
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| Minnesota Wild Rice | $6.00 |
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| Hand Cut Housemade French Fries | $7.00 |
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| Yukon Gold Potato Gnocchi | $8.00 |
herbs, brown butter and parmesan
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| Steamed Baby Bok Choy | $7.00 |
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| Potato Pancakes with Sour Cream | $9.00 |
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| Grilled or Steamed Asparagus | $11.00 |
brown butter vinaigrette
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| Sautéed Garlicky Spinach | $8.00 |
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| Asian Vegetable Stir Fry | $7.00 |
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| Shiitake Mushrooms | $12.00 |
wasabi-pepper sauce
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| Crispy Onions | $8.00 |
house ketchup
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| Baby Green Beans Almondine | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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