Opus 9 Steakhouse Prices in Williamsburg, VA 23188
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Martini Shrimp Cocktail | $13.50 |
Court bouillon poached jumbo shrimp, stuffed queen olives, cocktail & creole remoulade
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| Peppered Sea Scallops | $15.50 |
Silver dollar pepper seared scallops, wilted spinach, sun-dried tomatoes, bacon, shallots, lemon-pepper marmalade
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| Ahi Tuna | $14.50 |
Sesame seared rare, wakame salad, wasabi, ginger ponzu, sriracha
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| Calamari Frita | $11.25 |
Lightly breaded & fried, fried leeks, sauce cardinale
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| New Orleans Style Barbecue Shrimp | $14.50 |
Lightly breaded & fried, fried leeks, sauce cardinale
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| Chesapeake Bay Oysters | $13.50 |
Ten lightly breaded & fried golden crisp, fried leeks, creole remoulade
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| Salads |
| Salad add-ons: garlic shrimp $7.95, grilled chicken $5.50, crab cake $9.95, grilled salmon $7.95, petite filet mignon $13.50, fried oysters $10.50, grilled or blackened tuna $9.95 |
| House Salad | $8.25 |
With any sandwich or entree $2.95. Mixed greens, carrots, radishes, cucumbers, cherry tomatoes, feta, sunflower seeds choice of dressing
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| Caesar Salad | $9.25 |
With any sandwich or entree $2.95. Fresh chopped romaine hearts, house-made dressing, garlic croutons, shaved pecorino romano
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| Chophouse Salad | $9.25 |
Fresh mixed greens, bacon, yellow tomatoes, carrots, cucumbers, roasted red peppers spicy pecans
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| Thai Spinach Salad with Grilled Chicken | $10.95 |
Baby spinach, sesame soy dressing, egg, carrot, tomato, cucumber, toasted peanuts
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| Caprese Salad | $10.50 |
Red & yellow tomatoes, fresh mozzarella, red onion, fresh basil chiffonade, house basil vinaigrette
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| Salad Nicoise | $15.95 |
Mixed greens, grape tomatoes, fresh green beans, olives, egg, capers, scallion dijon vinaigrette, seared ahi tuna
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| Soups |
| French Onion Soup | $7.95 |
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| Seafood Bisque | $8.95 |
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| Chefs Homemade Selection | $6.75 |
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| Entrees |
| Served with garlic mashers & chefs selection of vegetables. Add an opus house salad or caesar salad for $2.95 |
| Filet Mignon (6oz) | $24.95 |
The finest center-cut tenderloin: cooked to your request
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| Oscar 9 (6oz.) | $29.95 |
Center cut filet, cooked to your liking, atop a marinated portabella mushroom & asparagus, classic bearnaise, sauteed lump crab meat
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| New York Strip Steak (8oz) | $21.50 |
The finest sirloin: perfectly cooked to your request
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| Au Poivre Style (8oz) | $21.95 |
Our new york strip encrusted with white, red & black peppercorns, pan-seared, deglazed with brandy, finished with brandy cream
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| Lump Crab Cake | $16.95 |
Lump crabmeat & our special seasonings
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| Chicken Genoese | $11.50 |
Pesto marinated chicken breast, sautéed spinach, sun-dried tomatoes, fresh mozzarella
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| Pan Seared Rockfish Fillet | $13.50 |
Pineapple salsa, asparagus, toasted almond rice, sicy manfo glaze
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| Sandwiches |
| Each sandwich served with a kosher spear and choice of: opus fries, pasta salad,homemade potato salad, fresh fruit. Add an opus house salad or caesar for $2.95. All served with two toppings, lettuce, tomato, red onion, kosher spear & roasted garlic ma |
| Prime Rib Sandwich | $11.95 |
Perfectly roasted & thinly sliced, horseradish cheddar cheese, hot au jus
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| Flank Steak Sandwich | $12.95 |
Marinated, provolone, caramelized onions, smoked tomato aioli
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| Chicken Breast Sandwich | $9.50 |
Herb grilled chicken breast, roasted peppers, melted provolone
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| Jumbo Lump Crab Cake Sandwich | $13.50 |
Freshly baked-in-house buttered toasted bun, red pepper aioli
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| Club Sandwich | $12.95 |
Black forest ham, smoked turkey, swiss cheese, whole grain wheat, lettuce, tomato mayonnaise
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| Wagner Chicken Salad | $10.50 |
Freshly made chicken salad with grapes & walnuts, whole grain wheat
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| Grilled Tuna Sandwich | $13.95 |
Lemon & cracked pepper grilled tuna steak, red onions, avocado, spicy citrus aioli
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| The Mozart Burger | $10.95 |
The finest ground chuck combined with fresh ground andouille sausage cooked to order
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| The Beethoven Burger | $15.95 |
The finest kobe ground beef. Grass fed, hormone free
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| Sides |
| Chefs Sautéed Seasonal Vegetables | $6.50 |
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| Battered Onion Rings | $9.50 |
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| Red Skin Garlic Mashers | $5.95 |
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| Creamed Spinach | $6.95 |
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| Caramelized Onions & Mushrooms with Demi-Glace | $6.75 |
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| Steak Fries | $5.75 |
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| Fresh Asparagus with Hollandaise | $7.25 |
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| Steamed Broccoli Florets | $6.95 |
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| Creamed Corn au Gratin | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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