Opus Restaurant Prices in Littleton, CO 80120
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Act One |
| Crispy Corn Lump Crabcakes | $16.00 |
cool corn puree and spiced pecans
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| Gazpacho And Sea Scallops | $17.00 |
smoke scented sea scallops, almond gazpacho, splash of sherry
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| Duet Of Very Rare Yellowfin Tuna With Wasabi Cone | $16.00 |
sliced tuna and tuna tar-tar, with pineapple, soy paint
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| Escargot And Exotic Mushrooms | $15.00 |
wilted spinach and goat cheese mini-strudel
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| Garden Salad Of Mixed Greens | $15.00 |
in a wwalnut crouton, with brie, overnight tomatoes, white balsamic dressing
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| Salad Of Roasted Beets And Spinach | $15.00 |
artisanal blue cheese, pickled onion, bacon and egg
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| Crisp Pork Belly Siciliano | $13.00 |
with fennel, olives, anchovy, roasted peppers
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| Opus Knife And Fork Caeser | $13.00 |
a crisp spear of romaine, wrapped in proscuitto, with our own dressing, white anchovy, sweet garlic
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| Summer Seafood Trio | $22.00 |
truffled seared scallop and mushrooms, seared tuna and caviar, cool thai sweet crab salad over pineapple
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| Beef Tenderloin And Lobster "Pho 2575" | $21.00 |
aromatic tea broth poured over beef filet, lobster, and noodles
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| Duet Of Foie Gras | $25.00 |
foie torchon with peach puree and berries seared foie with iron skillet drop biscuits
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| Opus Cheese Sampling | $21.00 |
our selection of four artisanal cheeses, brioche, seasonal fruit chutney, walnuts
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| Act Two |
| The Colorado Lamb Rack | $47.00 |
mustard maple glazed rack of colorado lamb over roasted beet lamb jus and brown butter potatoes with our minted apple marmalade
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| Asian Surf And Turf | $39.00 |
soy ginger glazed filet of beef and sesame yellowfin tuna (med rare) with slow roasted golden pineapple and baby bok choy
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| French Onion Filet Of Beef | $38.00 |
skillet seared tenderloin, caramelized sweet onions, sage potato sherry glaze, gruyere cheese sauce.
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| Halibut "Osso Buco" | $40.00 |
proscuitto wrapped with edible parsnip bone, tomato leek lobster ragu gremolata puree
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| Tomato Basil Yellowfin Tuna | $37.00 |
(medium rare). fresh mozzarella, balsalmic syrup, sliced tomato, wilted spinach
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| Anatomy Of Mole Chicken | $29.00 |
pumpkin seed chicken breast, chocolate chili leg, crisp egg, lack bean posole and avocado lime sauce
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| Bourbon Soaked Pork Loin Roast | $33.00 |
sweet potato gratin, bacon onion apples, bourbon pecan pork jus
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| Rosemary And Juniper Bison Loin | $38.00 |
cauliflower puree, goat cheese stuffed pear, summer berry bison jus
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| Champagne Poached Salmon Oscar | $38.00 |
king salmon with lump crab, asparagus risotto, lemon hollandaise
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| "Death By Steak" | $79.00 |
twelve ounce center cut filet mignon with foie gras, over truffle spinach, hollandaise, cabernet bacon sauce. (with a nod to marcel desauliniers).
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| Opus Desserts |
| Chocolate Chip Cookie Spring Rolls | $9.00 |
five-spice chocolate mousse, vanilla bean ice cream, sweet bananas
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| Coffee Creme Brulee | $10.00 |
with "the dude" white russian mousse, coffee cake crisp and toffee wafers
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| Trio Of Our Own Sorbet | $8.00 |
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| Autumn Apple | $10.00 |
petite granny smith tart tartin, butternut custard, hazelnut candied gala apple
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| Warm Chocolate Amerena Cherry Torte | $9.00 |
cherry compote pomegrante anglaise sauce
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| Peaches-N-Cream | $10.00 |
amaretto poached peaches with almond blueberry crumb topping over black pepper buttermilk peach mousse and chocolate peach lollipop
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| Lemon Cheesecake Baked In A Mason Jar | $9.00 |
topped with citrus syrup and strawberries, with lemon pound cake toast and fruit compote
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| Melting Chocolate Soup | $9.00 |
warm chocolate poured over a berry chocolate torte
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| Opus Dessert "Plateau" | $21.00 |
peach crisps, chocolate chip cookie spring roll, and lemon cheesecake
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| Opus Cheese Selection | $19.00 - $29.00 |
four artisanal cheeses cheeses
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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