Ora Prices in Morristown, NJ 07960

4.5 based on 97 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tasting Menu
we kindly request the participation of the entire table for the tasting menu.
Parsnip Soup  
melted leeks, puffed black rice, baccala
0
Ravioli  
filled with duck confit and autumn fruit, Swiss chard foie gras foam
0
Spanish Octopus  
roasted kabocha squash, chinese sausage, wild chives
0
Pumpkin Gnocchi  
wild mushrooms, picholine olives
0
Chatham Cod  
chamomile cous cous, Asian pears, hen of the woods mushrooms, endive cream
0
Cervena Farms Vension  
chestnut coussoulet, gooseberry gremolata, baby bok-choy
0
Dessert and Cookies $75.00
0
First Course
Tartare of Kobe Beef $14.00
white anchonvy, crispy capers, merlot sauce
0
Roasted Porcini $13.00
pecan porridge, topped with miso-mascarpone cheese
0
Mizuna Salad $11.00
pickled fennel, aged goat cheese and agra dolce vinaigrette
0
Seared Hudson Valley Foie Gras $19.00
French toast, port-poached pears
0
Spanish Octopus $14.00
roasted kabocha squash, chinese sausage, wild chives
0
Fresh Ecuadorian Shrimp $14.00
fingerling potatoes, piquillo pepper sauce
0
Parsnip Soup $10.00
melted leeks, puffed black rice, baccala
0
Organic Field Greens $11.00
roasted beets, idiziabal cheese, red wine vinaigrette
0
Mid-Course
Pumpkin Gnocchi $11.00 - $19.00
wild mushrooms, picholine olives
0
Linguine $11.00 - $19.00
manila clams, chorizo sausage, tomato confit
0
Pappardeile $11.00 - $19.00
wild boar bolognese sauce
0
Risotto $12.00 - $20.00
espresso infused, braised oxtail, dried cranberries
0
Ravioli $11.00 - $19.00
filled with duck confit and autumn fruit, Swiss chard foie gras foam
0
Orichette $11.00 - $19.00
sweet sausage, roasted peppers, rapini
0
Second Course Fish
Australian Barramundi $24.00
stewed lentils, melange of carrots, cardamom infused carrot consomme
0
Atlantic Salmon $22.00
miso cured and seared, marinated romaine lettuce, lotus root, hibiscus tea veloute
0
Chatham Cod $24.00
chamomile cous cous, Asian pears, hen of the woods mushrooms, endive cream
0
Cape May Sea Scallops $24.00
smoked sweet plantain, bean ragout, soy butter sauce
0
Second Course Meat
Cervena Farms Venison $26.00
chestnut coussoulet, gooseberry gremolata, baby bok-choy
0
Berkshire Pork Belly $24.00
shredded brussels sprouts, spatzle, quince marmalade
0
Giannone Chicken Breast $25.00
bay leaf potato puree, chicken pate, sweet onion emulsion
0
Crescent Farms Duck Breast $25.00
peanut puree, celery-duck confit salad, golden raisin-mustard sauce
0
Short Rib of Beef $26.00
celery root puree, Swiss chard, pomegranate molasses
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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