Ora Prices in Morristown, NJ 07960
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tasting Menu |
| we kindly request the participation of the entire table for the tasting menu. |
| Parsnip Soup |
melted leeks, puffed black rice, baccala
0
|
|
| Ravioli |
filled with duck confit and autumn fruit, Swiss chard foie gras foam
0
|
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| Spanish Octopus |
roasted kabocha squash, chinese sausage, wild chives
0
|
|
| Pumpkin Gnocchi |
wild mushrooms, picholine olives
0
|
|
| Chatham Cod |
chamomile cous cous, Asian pears, hen of the woods mushrooms, endive cream
0
|
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| Cervena Farms Vension |
chestnut coussoulet, gooseberry gremolata, baby bok-choy
0
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| Dessert and Cookies | $75.00 |
0
|
| First Course |
| Tartare of Kobe Beef | $14.00 |
white anchonvy, crispy capers, merlot sauce
0
|
| Roasted Porcini | $13.00 |
pecan porridge, topped with miso-mascarpone cheese
0
|
| Mizuna Salad | $11.00 |
pickled fennel, aged goat cheese and agra dolce vinaigrette
0
|
| Seared Hudson Valley Foie Gras | $19.00 |
French toast, port-poached pears
0
|
| Spanish Octopus | $14.00 |
roasted kabocha squash, chinese sausage, wild chives
0
|
| Fresh Ecuadorian Shrimp | $14.00 |
fingerling potatoes, piquillo pepper sauce
0
|
| Parsnip Soup | $10.00 |
melted leeks, puffed black rice, baccala
0
|
| Organic Field Greens | $11.00 |
roasted beets, idiziabal cheese, red wine vinaigrette
0
|
| Mid-Course |
| Pumpkin Gnocchi | $11.00 - $19.00 |
wild mushrooms, picholine olives
0
|
| Linguine | $11.00 - $19.00 |
manila clams, chorizo sausage, tomato confit
0
|
| Pappardeile | $11.00 - $19.00 |
wild boar bolognese sauce
0
|
| Risotto | $12.00 - $20.00 |
espresso infused, braised oxtail, dried cranberries
0
|
| Ravioli | $11.00 - $19.00 |
filled with duck confit and autumn fruit, Swiss chard foie gras foam
0
|
| Orichette | $11.00 - $19.00 |
sweet sausage, roasted peppers, rapini
0
|
| Second Course Fish |
| Australian Barramundi | $24.00 |
stewed lentils, melange of carrots, cardamom infused carrot consomme
0
|
| Atlantic Salmon | $22.00 |
miso cured and seared, marinated romaine lettuce, lotus root, hibiscus tea veloute
0
|
| Chatham Cod | $24.00 |
chamomile cous cous, Asian pears, hen of the woods mushrooms, endive cream
0
|
| Cape May Sea Scallops | $24.00 |
smoked sweet plantain, bean ragout, soy butter sauce
0
|
| Second Course Meat |
| Cervena Farms Venison | $26.00 |
chestnut coussoulet, gooseberry gremolata, baby bok-choy
0
|
| Berkshire Pork Belly | $24.00 |
shredded brussels sprouts, spatzle, quince marmalade
0
|
| Giannone Chicken Breast | $25.00 |
bay leaf potato puree, chicken pate, sweet onion emulsion
0
|
| Crescent Farms Duck Breast | $25.00 |
peanut puree, celery-duck confit salad, golden raisin-mustard sauce
0
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| Short Rib of Beef | $26.00 |
celery root puree, Swiss chard, pomegranate molasses
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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