Orange Anchor Menu and Prices
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Orange Anchor Menu
| Soups & Salads |
| Add Chicken $4, Steak $6, Shrimp $6 |
| Anchor Salad |
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$12.00 |
true farms mixed greens, seasonal vegetables, beef-truffle vinaigrette
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| Grilled Romaine Caesar Salad |
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$12.00 |
1/2 fresh romaine and 1/2 grilled romaine, house-made garlic caesar dressing, shaved parmesan, croutons
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| Farmers Salad |
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$12.00 |
true farms mixed lettuce and arugula, roasted winter squash, toasted pepitas, pomegranate seeds, blue cheese crumbles, pomegranate-balsamic vinaigrette
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| Beet And Arugula Salad |
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$14.00 |
mixed roasted beets, true farms arugula, spiced candied pecans, fried goat cheese, grapefruit, citrus-honey vinaigrette
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| Seared Tuna Nicoise Salad |
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$15.00 |
* seared fresh ahi tuna, mixed greens, nicoise olives, hard-boiled egg, french beans, herb vinaigrette
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| Duck Confit Salad |
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$16.00 |
frisee lettuce, green apples, fried fingerling potatoes, bacon, poached duck egg, maple mustard vinaigrette
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| French Onion Soup |
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$8.00 - $6.00 |
caramelized onions braised in sherry, beef and chicken broth, garlic croutons, gruyere cheese
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| Seafood Chili |
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$8.00 - $6.00 |
red chili with local white fish, shrimp and clams
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| French Onion Soup |
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$8.00 |
caramelized onions braised with scotch ale, beef & chicken broth, topped a garlic crouton and gruyere
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| Seafood Chili |
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$8.00 |
red chili with rock fish, shrimp and clams
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| Grilled Romaine Caesar Salad |
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$10.00 |
1/2 grilled, 1/2 fresh romaine, roasted garlic caesar dressing, shaved parmesan, croutons
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| Anchor Salad |
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$8.00 |
mixed greens, and seasonal vegetables tossed in our house-made witte beer-truffle vinaigrette
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| Farmers Salad |
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$12.00 |
true farms mixed lettuce and arugula, roasted winter squash, toasted pepitas, pomegranate seeds with pomegranate-balsamic vinaigrette and blue cheese
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| Sandwiches |
| Served On Fresh Baked Local Breads With A Side Of House Fries Or Small Salad |
| Ahi Tuna Burger |
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$16.00 |
* fresh ground tuna, ginger, sesame green onions
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| Chicken Sandwich |
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$12.00 |
rosemary marinated chicken, sundried tomato relish, grilled halloumi cheese
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| Anchor Dog |
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$14.00 |
* 1/4lb. bacon wrapped, smith meadowns all beef hot dog, topped with mustard crab salad, crispy shallots
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| Shrimp And Lobster Roll |
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$18.00 |
chopped maine lobster with nc shrimp, onions, celery, lettuce, tarragon aioli, butter toasted roll
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| Carolina Coast BBQ |
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$12.00 |
* house smoked langenfelder farms pork, carolina bbq sauce, apple fennel slow, crispy shallots, toasted brioche bun
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| Portobello Burger |
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$12.00 |
beer marinated portobello, roasted red peppers, grilled holloumi cheese, arugula, lemon basil aioli, toasted ciabatta bread
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| Crab BALT |
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$18.00 |
pan seared crab cakes, bacon, avocado, bib lettuce and fresh tomato
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| OA Burger |
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$16.00 |
* 1/2 lb. grass-fed beef, fried oysters, house-made bacon jam, gruyere cheese, toasted brioche bun
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| Cheddar Burger |
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$13.00 |
* 1/2lb. grass-fed beef, cava aged pa cheddar, bacon, red wine shallot aioli, toasted brioche bun
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| Drunken Portobello |
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$12.00 |
beer marinated portobello, grilled halloumi, roasted red pepper with basil aioli
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| Crab BALT |
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$18.00 |
pan seared crab cakes, bacon, avocado, bib lettuce and fresh tomato
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| Breakfast Burrito |
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$12.00 |
eggs, chorizo, black beans, corn salsa and queso fresco
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| Breakfast Sandwich |
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$12.00 |
choice of english muffin, biscuit, croissant, meat, cheese and style of egg
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| Cheddar Burger |
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$13.00 |
1/2 lb. smith meadows grass-fed beef, cave aged pa cheddar, red wine shallot aioli, toasted brioche bun
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| Ahi Tuna Burger |
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$16.00 |
fresh ground tuna, ginger, sesame, green onions
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| Anchor Dog |
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$14.00 |
1/4 lb. bacon wrapped, smith meadow's all beef hot dog topped with crab salad, crispy shallots
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| Shrimp & Lobster Roll |
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$18.00 |
maine lobster with nc shrimp and tarragon, oil, on a butter toasted roll
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| Desserts $10 |
| Orange Rum Cake |
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Price may varies |
grand marnier creme anglaise
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| Stout Brownie |
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Price may varies |
with nutella ice cream
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| Frozen Dark And Stormy Souffles |
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Price may varies | |
| Coconut Key Lime Pie |
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Price may varies | |
| Orange Rum Cake |
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Price may varies |
grand marnier creme anglaise
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| Stout Brownie |
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Price may varies |
with nutella ice cream
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| Frozen Dark And Stormy Souffles |
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Price may varies | |
| Coconut Key Lime Pie |
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Price may varies | |
| Oysters Four Ways |
| Half $17 / Doz $32 |
| Chilled Oysters |
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Price may varies |
cocktails, mignonette, fresh shaved horse radish, grilled lemon
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| Grilled Oysters |
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Price may varies |
parmesan, parsley, butter and garlic crumb
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| Fried Oysters |
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Price may varies |
cornmeal breaded and fresh fried served with a cajun tartar sauce
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| Champagne Oysters |
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Price may varies |
fresh chincoteague oysters on a the half shell filled with champagne
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| Chilled Oysters |
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Price may varies |
with cocktail, mignonette and grilled lemon
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| Grilled Oysters |
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Price may varies |
parmesan, parsley, butter and garlic crumb
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| Fried Oysters |
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Price may varies |
cornmeal breaded and flash fried, served with a cajun tartar sauce
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| Champagne Oysters |
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Price may varies |
fresh chincoteague oysters on the half shell filled with champagne
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| Small Bites |
| Clams Casino |
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$12.00 |
fresh virginia clams topped with toasted breadcrumbs, garlic and bacon
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| Crispy Tuna Roll |
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$14.00 |
* panko breaded ahi tuna, sriracha aioli, shredded nori
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| Sauteed Shrimp |
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$10.00 |
large prawns sauteed with lemon, garlic and white wine, spicy cocktail sauce
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| Dark Ale Steak Tartare |
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$12.00 |
* grass fed filet, capers, garlic, shallot, topped with quail egg
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| Mushroom Bruschetta |
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$8.00 |
mixed exotic mushrooms, herbed goat cheese, fig balsamic reduction
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| Seared Scallops And Foie Gras |
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$14.00 |
seared east coast scallops, foie gras, sweet corn puree, balsamic reduction
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| Duck Confit Corn Dogs |
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$12.00 |
confit leg of duck, corn battered and fried
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| Caviar Tacos |
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$32.00 |
two hackleback caviar tacos with yukon gold potato shell
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| A La Carte |
| Ancho Rubbed Pork Chop |
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$25.00 |
* langenfelder farm pork chop, house blend ancho rub, heirloom apple chutney
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| Brown Ale Chicken |
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$21.00 |
pan seared murray farms chicken, brown ale butter sauce
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| 10oz Filet Mignon |
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$28.00 |
* grass-fed, with bourbon peppercorn sauce
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| Pecan Trout |
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$20.00 |
* north carolina farm raised trout, spiced rum beurre blanc
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| Swordfish |
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$28.00 |
* atlantic sword fish, sundried tomato and kalamata olive relish
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| Twin Lobster Tails |
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$38.00 |
* two maine lobster tails, rum beurre blanc
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| Seared Tuna |
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$26.00 |
* sundried tomato sauce, served over slow cooked white beans
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| Grilled Portobello |
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$20.00 |
with quinoa and wild rice pilaf, sunflower seed pesto
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| Seared Duck Breast |
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$28.00 |
* blueberry jus, vanilla poached pear
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| Mussels |
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$18.00 |
hard cider, bacon, bleu cheese, caramelized onions, grilled baguette
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| Shared Sides |
| Lobster Mac N' Cheese |
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$14.00 |
maine lobster, 5 cheese blend, cavatappi pasta
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| Fried Brussels Sprouts |
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$10.00 |
crispy shallots, bacon and maple-mustard vinaigrette
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| Caramed Or Sauteed Spinach |
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$8.00 |
sauteed with garlic shallots, olive oil creamed with a bechamel sauce
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| Gouda Mashed Potatoes |
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$10.00 |
smoked gouda cheese, garlic and cream
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| Grilled Corn Succotash |
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$8.00 |
fava beans, corn, roasted red peppers
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| Crab Fritters |
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$10.00 |
lump crab in a crispy beer batter
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| Beer Mushrooms |
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$10.00 |
cremeni mushrooms braised in butter, herbs, and lager beer
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| Old Bay Fries |
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$8.00 |
house cut french fries topped with old bay seasoning
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| Grilled Asparagus |
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$8.00 |
fresh jumbo asparagus, grilled and finished with sea salt
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| Share |
| French Toast Sticks |
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$8.00 |
orange honey butter, maple syrup
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| Crab Fritters |
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$10.00 |
lump crab in a crispy beer batter
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| Features |
| Bananas Foster French Toast |
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$12.00 |
thick sliced challah bread, rum maple syrup
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| Duck Hash |
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$14.00 |
duck leg confit, potatoes, onion, bell pepper, two poached eggs
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| Buckwheat Banana Beer Pancakes |
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$13.00 |
fresh bananas, toasted walnuts, orange honey, butter
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| Orange Zest Pancakes |
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$14.00 |
two buttermilk pancakes, soft ricotta cheese, orange maple sauce
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| Entrees |
| Fried Chicken & Biscuits |
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$16.00 |
maple chicken jus, house made biscuits
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| Steak & Eggs |
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$21.00 |
10oz bistro filet, choice of eggs
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| Biscuits & Gravy |
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$14.00 |
house made biscuits with creamy sausage gravy
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| Shrimp & Smoked Gouda Grits |
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$18.00 |
creamy grits with smoked gouda, sauteed shrimp, tasso ham, and a spicy cajun gravy
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| Benedicts |
| Blue Crab |
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$18.00 |
old bay hollandaise
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| Florentine |
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$12.00 |
spinach & mushrooms with chive hollandaise
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| Traditional |
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$12.00 |
canadian bacon, hollandaise
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| Simple Fare |
| Bagels & Lox |
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$12.00 |
house cured salmon, avocado, tomato jam, pickled red onion, cream cheese
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| Baked Steel Cut Oatmeal |
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$8.00 |
oatmeal baked with seasonal fruit, cinnamon and vanilla
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| Eggs $12 |
| Quiche Lorraine |
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Price may varies |
crisp bacon, caramelized onions, gruyere in a flaky crust
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| Anchor Breakfast |
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Price may varies |
choice of egg, meat and toast with breakfast potatoes
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| Western Omelet |
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Price may varies |
ham, onions, bell peppers & cheddar cheese
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| Egg White Omelet |
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Price may varies |
spinach, mushroom, swiss cheese
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| Sides |
| Toast |
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$4.00 |
| Multigrain Toast |
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$4.00 |
| Biscuits |
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$4.00 |
| Bagel |
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$4.00 |
| Smoked Gouda Grits |
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$4.00 |
| Croissant |
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$4.00 |
| Breakfast Potatoes |
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$4.00 |
| 3 Eggs |
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$4.00 |
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| Fruit Cup |
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$4.00 |
| Bacon |
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$6.00 |
| Canadian Bacon |
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$6.00 |
| Sausage Links |
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$6.00 |
| Sausage Gravy |
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$6.00 |
| Signature Brunch Cocktails |
| Anchor Bloody Mary |
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$10.00 |
old bay vodka, house-made mix with horseradish, lime juice, orange juice, worcestershire & black pepper
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| Kale Mary |
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$12.00 |
vodka, kale, celery, ginger, lime juice
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| Classic Mimosa |
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$9.00 |
sparkling wine, fresh fresh juice
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| Seafood Bloody Mary |
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$12.00 |
old bay vodka, tomato juice, old bay, smoked paprika, ancho chili water, lime juice, shrimp, & smoked oysters
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| Orange Crush |
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$12.00 |
stoli orange, cointreau, aperol, orange juice
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| Bellini |
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$9.00 |
sparkling wine, white peach puree
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| Classic Inspired - Hand Crafted Cocktails |
| Anchor Mule |
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$12.00 |
o.a. rum mix, ginger-lime cordial, seltzer served over ice in stainless steel mug
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| Columbia Island |
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$14.00 |
smith & cross rum, curacao, orange, lime, demerara served over ice
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| Georgetown Riviera |
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$14.00 |
pyrat xo rum, solerno, lime, egg white, simple syrup served straight up
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| Yacht Club Daiquiri |
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$13.00 |
caña brava rum, st.germaine, lime served straight up, topped with prosecco
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| Marlin Spike |
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$13.00 |
avuà cachaça, smoked pineapple, spiced syrup served over ice, finished with lime foam
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| Any Port In A Storm |
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$13.00 |
lost spirits rum, demerara syrup, chocolate bitters served straight up, topped with porter
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| House Original - Hand Crafted Cocktails |
| Orange Crush (Classic Or House) |
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$12.00 |
stoli oranj, triple sec, orange juice served over ice
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| Captains Quarters |
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$14.00 |
bombay sapphire, grand marnier, blackberries served straight up, topped with sparkling wine
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| Sex On The Boat |
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$14.00 |
coconut rum, pineapple, coconut cream, nutmeg served over ice
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| Red Skies At Night |
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$14.00 |
ketel one citroen, triple sec, lemon, raspberries served over ice
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| Tradewinds |
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$12.00 |
brugal rum, silencio mezcal, maraschino liqueur served over ice
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| Anchors Away! (Shooter) |
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$12.00 |
absolut mandarin, aperol, orange liqueur served straight up
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| Draft Beers |
| Anchor Steam Ale, CA |
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$7.00 |
| Devils Backbone "Gold Leaf" Lager, VA |
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$8.00 |
| Hardywood Singel, VA |
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$8.00 |
| Sly Fox "Royal Weiss" Hefeweizen, PA |
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$7.00 |
| Lost Rhino "New River" Pale Ale, VA |
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$7.00 |
| Dogfish 60min IPA, DE |
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$7.00 |
| Troegs Perpetual IPA, PA |
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$9.00 |
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| Port City Porter, VA |
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$8.00 |
| Flying Dog Oyster Stout, MD |
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$8.00 |
| Bold Rock, VA |
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$7.00 |
| Can Beers |
| * Consuming Raw Or Undercooked Meats May Increase Your Risk Of Foodborne Illness |
| Landshark Lager, FL |
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$6.00 |
| Avery "White Rascal" Witbier, CO |
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$7.00 |
| Wild Wolf "Blonde Hunny" Ale , VA |
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$7.00 |
| Butternuts "Snapperhead" IPA, NY |
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$7.00 |
| Champion "Missile" IPA, VA |
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$7.00 |
| Miller Lite |
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$5.00 |
| Bud Light |
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$5.00 |
| Natty Boh |
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$5.00 |
| Coors |
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$5.00 |
| Corona |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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