Orchard Green Restaurant Menu and Prices
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Orchard Green Restaurant Menu
| Appetizers |
| Focaccia & Hummus |
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Price may varies |
Pesto, roasted garlic & olive oil
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| Chicken Wings |
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Price may varies |
Buffalo style with bleu cheese
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| Appetizers_A |
| Focaccia |
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$5.00 |
Kalamata olives, proscuitto, feta & rosemary
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| Crab Cake |
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$12.00 |
Green tomatoes, salsa & sweet corn puree
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| Duck Confit |
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$9.00 |
Watercress & red onion, pistachios, lingonberry jam; cranberry vinaigrette
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| Escargot |
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$9.00 |
Grilled radicchio, tomato shiitake mushroom fricassee with polenta & veal jus
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| Vegetable Frito Misto |
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$8.00 |
Asparagus, broccoli, mushrooms, fennel, zucchini & tomatoes
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| Seafood Strudel |
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$10.00 |
Shrimp, crab & scallops roasted in filo with lobster sauce
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| Sea Scallop |
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$9.00 |
Smoked Salmon with basil cured tomato & capers
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| Mediterranean Mussels |
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$11.00 |
Steamed in john's ale with tomato, garlic & lemon
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| Baba Ghanouj & Hummus |
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$8.00 |
Crispy vegetables, crostini & pita
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| Salad |
| Spanish Caesar |
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$6.00 - $11.00 |
Hearts of romaine, olives & roasted peppers
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| Mediterranean |
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$6.00 - $11.00 |
Romaine with artichokes, asparagus, mushrooms, cucumber, olives & feta cheese
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| Orange, Beet & Radish |
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$6.00 - $11.00 |
Mixed baby greens, green olives & lime mint vinaigrette
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| Soup & Salad |
| Enlarge any salad and add chicken, shrimp or scallops to create an entree salad $12.00 |
| Stracciatella |
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$5.00 |
Spinach, chicken & egg
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| Yukon Potato & Fennel Chowder |
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$5.00 |
Leeks, vegetable broth & chives
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| Caesar |
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$5.00 |
Green olives, roasted peppers & reggiano parmesan
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| Red Pear & Maytag Blue |
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$5.00 |
Field greens with endive, blackberries & pomergranate vinaigrette
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| Mediterranean |
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$5.00 |
Romaine with artichokes, asparagus, mushrooms, cucumber & feta cheese
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| Spinich |
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$5.00 |
Wilson's orchard apples, endive, walnuts & warm bacon vinaigrette
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| Soup |
| Mediterranean Chowder |
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$5.00 |
Shrimp, clams & fresh fish in spicy tomato saffron fume
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| Roasted Corn & Sweet Potato |
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$5.00 |
Fried green tomatoes, cilantro & creme fraiche
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| Lighter Entree |
| Salmon Fillet |
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$13.00 |
Saffron risotto & string beans
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| Chicken with Orecchiette Pasta |
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$12.00 |
Snap peas, zucchini, scallions & crisp pancetta; parmesan and fresh chevre carbonara sauce
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| Iowa Scalopponi with Penne |
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$12.00 |
Wild mushrooms, tomatoes & spinach; roasted garlic, pesto & madiera
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| Fish-n-Chips |
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$10.00 |
Tempura atlantic cod, fries & pepperoncini remoulade
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| Sandwich Baskets |
| Hummus on Focaccia |
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$5.00 |
Sprouts, cucumber, roasted peppers & fries
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| Cheeseburger |
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$5.00 |
Cheddar, bleu or swiss; fries
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| Fish-n-Chips |
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$5.00 |
Cod, fries & mango remoulade
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| Mediterranean Cheese Steak |
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$5.00 |
Beef tenderloin scaloppini, mushrooms, onions, olives, rosemary & feta; fries
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| Sandwich |
| Blackened Salmon Sandwich |
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$12.00 |
Mango tartar, cucumber, sprouts & fries
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| Cheeseburger |
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$10.00 |
Cheddar, bleu or swiss; fries
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| Mediterranean Cheese Steak |
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$12.00 |
Grilled flank steak, mushrooms, onions, olives, rosemary & feta; fries
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| Chicken Sandwich |
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$9.00 |
Olive tapenade, spinach & asiago; fries
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| Small Plates |
| Focaccia |
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$5.00 |
Kalamata olives, proscuitto, feta & rosemary
MORE
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| Crab Cake |
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$12.00 |
Green tomatoes, salsa & sweet corn puree
MORE
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| Fresh Mozzarella |
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$8.00 |
Roasted peppers, fried eggplant, pesto & tapenade
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| Escargot |
0
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$9.00 |
Grilled radicchio, tomato shiitake mushroom fricassee with polenta & veal jus
MORE
|
| Vegetable Frito Misto |
0
|
$8.00 |
Asparagus, broccoli, mushrooms, fennel, zucchini & tomatoes
MORE
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| Seared Sea Scallops |
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$8.00 |
Smoked Salmon with basil cured tomato & capers
MORE
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| Mediterranean Mussles |
0
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$10.00 |
Steamed in john's ale with tomato, garlic & lemon
MORE
|
| Baba Ghanouj & Hummus |
0
|
$8.00 |
Crispy vegetables, crostini & pita
MORE
|
| Chicken Wings |
0
|
$9.00 |
Buffalo style with bleu cheese
MORE
|
| Seafood Strudel |
0
|
$10.00 |
Shrimp, crab & scallops roasted in fillo with lobster sauce
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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