Orchid Cafe Prices in Troy, MI 48098
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Khao Nom Na Gai | $3.95 |
chicken mixed with garlic, eggs and onion, topped on a delicate crouton, served with peanut sauce.
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| Tod Mun | $4.00 |
fried chicken seasoned with Thai spices and served with a cucumber salad.
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| Satay-4 Skewers | $6.00 |
tender BBQ chicken or beef strip on a bamboo stick, marinated with Thai spices, served with peanut sauce and a tangy cucumber salad.
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| Thai Salad | $4.95 |
broiled chicken breast over a fresh green garden salad, served with our special dressing.
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| Curry Puff - 1 It is a Favorite | $2.75 |
our homemade dough, baked and stuffed with chicken and potatoes.
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| Spring Roll | $1.75 |
minced chicken, bean threads and shredded vegetables, wrapped in rice paper, deep fried and served with our special sauce.
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| Royal Crispy Rolls | $6.95 |
finely minced chicken and shrimp, mixed with bean threads, onions, mushrooms and water chestnuts, wrapped in thin rice paper and fried to a crisp, golden brown, served with a sweet and sour sauce, fr
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| Tofu Tod | $4.00 |
deep fried beancurd, served with peanut sauce
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| Green Papaya or Carrot Salad | $5.50 |
fresh shredded green papaya or shredded carrot mixed with tomatoes, crushed peanut, garlic and seasoning with Thai fresh lime dressing
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| Apple Salad | $7.00 |
shredded fresh green apple mixed with toasted coconut, red onion, crispy shallots, cashew nut and cilantro, choice of shrimp or chicken.
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| Summer Roll | $5.50 |
not fried, very delicate rice paper enrolled with chicken, fresh lettuce, cucumber, carrot, cilantro, soft rice noodle and served with peanut sauce,
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| Spicy BBQ Chicken Wings | $4.50 |
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| Soup |
| each dish spiced to your request, soup and shrimp chips not included in carryout |
| Tom Yum - Serves 2 | $6.50 - $7.50 |
the most famous Thai soup, with straw mushrooms, fresh tomatoes, lime juice, green onions and lemongrass.
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| Hot and Sour Soup | $2.50 - $6.50 |
chicken, bamboo shoots, mushroom and water chestnuts
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| Tom Kha Gai - Serves 2 | $6.50 |
classic Thai soup, made with chicken and coconut milk, flavored with lime juice and galanga
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| Vegetarian |
| Pad Pak | $7.50 - $10.00 |
mixed vegetables sauteed with our famous sauce
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| Pad Pak Curry | $7.50 - $10.00 |
combination of vegetables sauteed with Thai curry sauce and coconut milk
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| Tofu and Eggplant | $7.50 - $10.00 |
sauteed tofu and eggplant, peapods, green and red pepper and garlic
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| Param Rongsong | $7.50 - $10.00 |
steamed broccoli, baby corn, carrots topped with smooth peanut sauce
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| Veggie Noodles | $7.50 - $10.00 |
traditional rice noodles sauteed with vegetables, eggs, green onions, bean sprouts and crunchy peanuts.
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| Fried Rice Vegetables | $7.50 - $10.00 |
fried rice Thai style with eggs and a combination of vegetables.
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| Noodles |
| Pad Thai | $7.50 - $12.00 |
traditional rice noodles sauteed with eggs, green onions, bean sprouts and minced peanuts.
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| Pad Se Ewe | $7.50 - $12.00 |
Thai style sauteed rice noodles with broccoli and eggs.
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| Lard Na | $7.50 - $12.00 |
soft rice noodles topped with a special gravy and broccoli.
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| Thai Curry Noodles | $7.50 - $12.00 |
fine, soft noodles sauteed with our famous Thai red curry sauce, broccoli, straw mushrooms and bell pepper.
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| Pad Kee Mow | $7.50 - $12.00 |
stir-fried, soft noodles with house special chili sauce, combination of vegetables, peapods, shredded carrots and green onions.
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| Royal Noodle | $7.50 - $12.00 |
stir-fried egg noodles with Thai special chili sauce, shredded carrots, green onions, red pepper, white onion and Napa.
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| Fried Rice |
| Fried Rice Thai Style | $7.50 - $12.00 |
fried rice with eggs, onion, peas and diced carrots.
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| Country Style Fried Rice | $7.50 - $12.00 |
fried rice with eggs, tomato paste, onion, peapods and carrots.
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| Khao Mok | $7.50 - $12.00 |
special fried rice with eggs, onion, peas, carrots, yellow Thai curry and pineapple.
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| Khao Pad Prik | $7.50 - $12.00 |
house special fried rice with white onion, egg, pineapple, green onion and chef's special chili sauce.
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| Thailand Main Dishes |
| each dish spiced to your request, a 15% gratuity will be added to the bill for parties of 5 or more, soup and shrimp chips not included in carryout |
| Pad Cashew Nuts | $7.50 - $12.00 |
sauteed with roasted cashew nuts, mushrooms, bamboo shoots, green onions and carrots.
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| Pad Kow Pode | $7.50 - $12.00 |
sauteed with baby corn, carrots, mushrooms, Napa vegetables, peapods and green onions.
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| Pad Khing | $7.50 - $12.00 |
sauteed with ginger, dried mushrooms, onions, green onions, green and red peppers, and shredded carrots.
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| Pad Almond | $7.50 - $12.00 |
sauteed with roasted almonds, mushrooms, bamboo shoots, green onions, celery, green and red peppers, and water chestnuts.
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| Pad Prik | $7.50 - $12.00 |
sauteed with mushrooms, garlic, green and red peppers, basil, green onions and onions.
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| Sweet and Sour | $7.50 - $12.00 |
Thai sweet and sour sauteed with pineapple, cucumber, tomato, onions, green and red peppers.
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| Pad Ped | $7.50 - $12.00 |
sauteed with Thai hot curry, eggplant, mushrooms, green and red peppers, bamboo shoots, onions and coconut milk.
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| Gang Gai | $7.50 - $12.00 |
sauteed with Thai curry, bamboo strips, green and red peppers, mushrooms and coconut milk.
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| Pad Pak Curry | $7.50 - $12.00 |
sauteed with Thai red curry, broccoli, peapods, carrots, baby corn, water chestnuts and coconut milk.
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| Bangkok Chicken | $7.50 - $12.00 |
crispy chicken sauteed with ginger tomato sauce, garlic, onions, peppers, peapods, carrots and celery.
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| Pad Garlic | $7.50 - $12.00 |
sauteed with fresh garlic, white pepper, green onion, on a bed of lettuce.
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| Royal Chicken | $7.50 - $12.00 |
sauteed crispy chicken with Thai barbecue sauce, carrots, onions, green and red peppers and green onion.
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| Pad Woon Sen | $7.50 - $12.00 |
very thin clear bean thread noodles stir-fried with egg, onions, peapods, carrots, celery, baby corn and black mushrooms.
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| Pepper Garlic | $7.50 - $12.00 |
sauteed with mellow garlic sauce, green onions, mushrooms, onions, carrots and bamboo strips.
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| Phanang | $7.50 - $12.00 |
sauteed with sweet basil, kafir lime leaves, roasted peanuts with red Thai curry and coconut milk.
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| Pad Princess | $7.50 - $12.00 |
sauteed with roasted cashews, bamboo shoots, carrots, peapods and green onions.
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| Thailand Specialities |
| Pla Lad Prik | $8.50 - $12.00 |
choice of crispy cod or red snapper filet topped with basil, red peppers, garlic, carrots, green onion and white onion.
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| Seafood Graprow | $8.50 - $12.00 |
shrimp and scallops sauteed with Thai spices, dried mushrooms, shredded carrots, green onions, white onion and sweet basil.
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| Gulf of Siam | $8.50 - $12.00 |
shrimp and scallops sauteed with a smooth peanut curry sauce, snowpeas, carrots, baby corn, tomatoes and bamboo shoots.
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| Siam Duck | $8.50 - $12.00 |
boneless duck sauteed with shrimp and vegetables.
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| Pla Jien | $8.50 - $12.00 |
tender crispy fish filet topped with a mixture of shredded pork, shrimp, carrots, mushrooms, ginger, green onions and white onions.
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| Shrimp and Scallops Pad Prik | $8.50 - $12.00 |
shrimp and scallops sauteed with mushrooms, Thai chili, green peppers, red peppers, green onions and white onions.
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| Shrimp and Scallops Curry | $8.50 - $12.00 |
our premier shrimp and scallops dish, sauteed with Thai curry, baby corn, broccoli, peapods, mushrooms, Napa and coconut milk.
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| Seafood Combination | $8.50 - $12.00 |
jumbo shrimp, scallops and squid with baby corn, peapods, bamboo shoots, carrots, broccoli and straw mushrooms.
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| Boneless Duck Curry | $8.50 - $12.00 |
sauteed with Thai red curry, eggplant, peapods, baby corn, red pepper, and coconut cream.
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| Orange Chicken | $8.50 - $12.00 |
breaded chicken with orange spice sauce.
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| Salad Specialties |
| Yum Duck | $8.50 - $12.00 |
a delectable blend of sliced boneless duck, ginger, bean sprouts, roasted peanuts, onions, and cilantro.
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| Seafood Salad | $8.50 - $12.00 |
premium shrimp, squid, scallops and vegetables mixed with Thai vinaigrette dressing.
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| Chicken Almond Salad | $8.50 - $12.00 |
chicken breast mixed with roasted almonds, bean sprouts, onions, water chestnuts, shredded carrots and cilantro.
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| Larb - N.W. Thailand's Most Popular | $8.50 - $12.00 |
finely minced chicken or beef with cilantro, garlanga, onions, bean sprouts, and roasted rice powder.
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| Yum Neau Namtok | $8.50 - $12.00 |
Thai style grilled beef with vegetables, cucumber, tomato, onion, lime juice and cilantro, item may be cooked to order, consuming raw or under cooked meats may increase risk of food borne illness.
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| Side Orders |
| for both menus - lunch and dinner |
| Peanut Sauce | $2.00 |
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| Basket of Shrimp Chip | $2.00 |
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| Extra 1 Set-Up and Rice | $4.00 |
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| Extra Chicken, Beer or Pork | $3.00 |
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| Extra Seafood | $4.00 |
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| Extra Cashew Nuts or Almonds | $2.00 |
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| Extra Vegetables | $2.00 |
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| Soup of the Day | $2.50 |
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| Extra Rice | $1.50 - $2.00 |
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| Homemade Thai Ice Cream |
| Coconut, Fresh Mango | $3.00 |
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| Beverages |
| Soft Drinks | $1.75 |
refills
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| Hot Tea and Jasmine or Green Tea | $1.50 |
refills
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| Special Thai Drinks |
| pre-sweetened |
| Thai Iced Coffee | $3.00 |
imported
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| Thai Iced Tea | $3.00 |
imported
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price