Orchid Thai Cuisine Prices in Orlando, FL 32789
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Water | $1.25 - $5.99 |
Served at room temperature.
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| Soda | $1.25 - $5.99 |
Served at room temperature.
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| Appetizers |
| Appetizers |
| Thai Summer Roll | $4.00 |
Lettuce, carrots, Thai basil, rice vermicelli and hoisin sauce with crushed peanuts.
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| Crisp Orchid Sping Rolls | $4.00 |
Ground chicken, cabbage and mushrooms with plum sauce.
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| Curry Puff | $7.00 |
Massaman curry marinated chicken, potatoes and onions with chilled cucumber relish.
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| Golden Purses | $6.00 |
Crab and cream cheese filled with Thai sweet chili sauce.
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| Golden Tofu | $6.00 |
Lightly fried tofu and plum sauce with crushed peanuts.
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| Mee Krob | $7.00 |
Crisp rice noodles, sweet-chili sauce, tofu, shrimp and bean sprouts.
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| Orchid Sampler | $20.00 |
Crispy shrimp, curry puff, summer roll, spring roll and dumplings.
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| Prince Edward Island Mussles | $12.00 |
Lemongrass seafood broth with toast points.
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| Shrimp Toast | $8.00 |
Served with orchid plum sauce.
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| Thai Steamed Dumplings | $6.00 |
Chicken, water chestnuts and mushrooms with soy sauce.
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| Chicken Satay | $7.00 |
Orchid peanut sauce and chilled cucumber relish.
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| Crispy Shrimp | $7.00 |
Wonton wrapped shrimp with plum sauce.
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| Fish Cake | $7.00 |
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| Golden Stuffed Chicken Wings | $7.00 |
Boneless wings, clear noodles and mushroom with plum sauce.
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| Lollipop Chicken | $8.00 |
Panko crusted, crabmeat and chicken with Thai sweet chili sauce.
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| Mieng Kum | $10.00 |
Traditional Tahi leaf wraps with dried baby rock shrimp, toasted coconut flakes, fresh ginger, kaffir lime, onions and tamarind palm sugar sauce with crushed peanuts.
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| Panko Crusted Calamari | $7.00 |
Served with house plum sauce.
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| Seafood Roll | $8.00 |
Crab, shrimp, avocado, carrots and cucumber.
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| Thai Beef Jerky with Sticky Rice | $7.00 |
Garlic marinated flank steak with orchid cilantro lime dressing.
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| Vegetable Tempura | $7.00 |
Tempura seasonal vegetables with orchid tempura sauce.
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| Soups |
| Soups |
| Lemongrass Soup (Tom Yum Goong) | $5.00 |
Shrimp, lemongrass, galangal, kaffir lime leaves and mushrooms.
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| Shrimp Wonton Soup | $5.00 |
Bok choi.
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| Thai Coconut Soup (Tom Kha Gai) | $5.00 |
Chicken, galangal, kaffier lime leaves, lemongrass and mushrooms.
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| Dinner Salads |
| Dinner Salads |
| Green Papaya Salad (Som Tum) | $10.00 |
Tomatoes and ground peanuts with orchid chili lime dressing.
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| Larb Chicken Salad | $15.00 |
Marinated minced chicken, red onions, cilantro, scallions, mint, toasted jasmine rice, orchid cilantro-lime dressing, romaine lettuce leaves and sticky rice.
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| Orchid Salad |
Mixed greens with orchid peanut dressing.
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| Salmon Ginger Salad | $15.00 |
Six oz. grilled salmon and mixed greens with orchid ginger dressing.
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| Grilled Beef Salad (Yum Nua) | $16.00 |
Mixed greens, tomatoes, shallots, scallions and cilantro with chili lime dressing.
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| Nam Sod Salad | $15.00 |
Marinated minced chicken, ginger, scallion, cilantro, roasted peanuts, lime juice and romaine lettuce leaves.
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| Chicken Ginger Salad | $13.00 |
Grilled chicken and mixed greens with orchid ginger dressing.
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| Soft-Shell Crab Mango Salad | $20.00 |
Two soft shell crabs, mixed greens, onions and ripe mango with orchid cilantro lime dressing.
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| Noodles and Rice |
| Noodles and Rice |
| Pad Thai | $14.00 |
Stir-fried noodles in sweet-chili sauce with eggs, scallion and bean sprouts topped with carrots. Served with grounded roasted peanuts and a wedge of lime.
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| Pad See Ew | $14.00 |
Flat rice noodles stir-fried with our house soy sauce with broccoli.
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| Thai Basil Fried Rice | $14.00 |
Fragrant Thai jasmine rice stir-fried in a hot chili sauce with Thai basil, eggs, onions and bell peppers.
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| Drunken Noodles (Pad Kee Mao) | $14.00 |
Flat rice noodles stir-fried with Thai basil, fresh chilies, broccoli and onions. Traditionally served with chicken.
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| Sauteed Vegetables |
Seasonal vegetables sauteed in our garlic soy sauce. Served with a side of jasmine rice.
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| Thai Basil Sautee | $14.00 |
Fresh Thai basil leaves, garlic and crushed red peppers sauteed with onions and bell peppers. Served with a side of jasmine rice. Recommended with beef or duck.
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| Thai Curries |
| Thai Curries |
| Green Curry | $15.00 |
Fresh young green chilies, kaffir lime leaves, lemongrass and fresh sweet basil leaves with bell peppers, bamboo shoots, zucchini and carrots tempered with coconut milk.
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| Panaeng Curry | $15.00 |
A bold, rich curry with lemongrass and hints of peanuts sauteed with snap peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.
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| Yellow Curry | $15.00 |
The mildest of our selection of curries with mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.
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| Massaman Curry | $15.00 |
A sweeter curry with hints of roasted peanuts and cinnamon with potatoes, onions, carrots and bell peppers tempered with coconut milk.
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| Red Curry | $15.00 |
A blend of turmeric, dried chilies, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.
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| Specialty Dishes |
| Specialty Dishes |
| Short Ribs in Massaman Curry | $28.00 |
Tender braised beef short ribs in massaman curry, a sweeter curry with hints of roasted peanuts, sauteed with potatoes, onions and bell peppers. Topped with a crisp eggplant.
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| Garlic Prawns | $16.00 |
Whole prawns marinated in roasted garlic quickly sauteed with carrots and served in a ring of steamed broccoli.
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| Praram Chicken | $16.00 |
Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach. Topped with our house peanut dressing.
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| Tilapia in 3 Spice |
Eight oz. of tilapia filet lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables.
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| Bangkok Salmon | $23.00 |
8 oz. of grilled salmon on a bed of vegetables, marinated and topped with our house basil sauce.
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| Ginger Chicken | $16.00 |
Chicken sauteed with fresh ginger, mushrooms, onions, carrots and bell peppers in our homemade ginger sauce.
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| Prince Edward Island Mussles | $24.00 |
Lemongrass seafood broth with toast points.
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| Whole Red Snapper in 3 Spices | $35.00 |
Lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables.
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| Sides |
| Sides |
| Cucumber Salad | $3.00 |
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| Roti Bread | $3.00 |
Best paired with our curries.
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| Sweet Coconut Sticky Rice | $3.00 |
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| Jasmine Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Desserts |
| Desserts |
| Mango Sticky Rice |
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| Golden Thai Doughnuts | $5.00 |
Homemade dough balls lightly fried with a sweet condensed milk dressing. Sprinkled with crushed peanuts.
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| Ice Cream | $4.00 |
Homemade coconut ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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