Orchid Thai Cuisine Prices in Winter Park, FL 32789
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Orchid Salad | $6.00 |
Mixed greens, orchid pearmit dressing add chicken $4.00, add shrimp $6
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| Salmon Ginger Salad | $15.00 |
6 oz grilled salmon, mixed greens, orchid ginger dressing
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| Chicken Ginger Salad | $13.00 |
Grilled chicken, mixed greens, orchid ginger dressing
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| Green Papaya Salad Som Tum | $10.00 |
Tomatoes, ground peanuts, oprchid chili-lime dressing and shrimp $4, Add soft-shell crab $10.00
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| Grilled Beef salad Yurn nua | $16.00 |
Mixed greens, tomatoes, shallots, scalliona, cilantro, orchid chili-lime dressing
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| Nam Sod | $15.00 |
Marinated minced chicken, ginger, scallion, cilantro, roasted peanuts, lime juice, romaine lettuce leaves
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| Larb Chicken | $15.00 |
Marinated minced chicken, red onions, cilantro, scallions, mint, toasted jasmine rice, orchid cilantro-lime dressing, romaine lettuce leaves, sticky rice
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| Soft - Shell Crab Mango Salad | $20.00 |
Two soft-shell crabs, mixed greens, onions, ripe mango, orchid cilantro-lime dressing
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| Soups |
| Lemongrass Tom Yum Goong | $5.00 |
Shrimp, lemongrass, galangal, kaffir lime leaves, mushrooms
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| Thai Coconut Tom Kha Gai | $5.00 |
Chicken, galangal, kaffir lime leaves, lemongrass, mushrooms
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| Shrimp Wonton | $5.00 |
Bok Choi
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| Small Plates |
| Thai Summer Roll | $4.00 |
Lettuce, carrots, thai basil, rice vermicelli, hoisin sauce with crushed peanuts add tofu $1.00, add shrimp $2.00
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| Crisp Orchid Spring Rolls | $4.00 |
Ground chicken, cabbage, mushrooms, plum sauce
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| Golden Tofu | $6.00 |
Lightly fried tofu, plum sauce with crushed pearmits
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| Chicken Satay | $7.00 |
Orchid pearmit sauce, chilled cucumber relish
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| Thai Stearned Dumplings | $6.00 |
Chicken, water chestmut, mushroom, soy sauce
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| Golden Purses | $6.00 |
Crab & cream cheese filled, thai sweet - chili sauce
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| Thai Beef Jerky with Sticky Rice | $7.00 |
Garlic marinated flank steak, orchid cilantro - lime dressing
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| Crispy Shrimp | $7.00 |
Womton wrapped shrimp, plum sauce
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| Lollipop Chicken | $8.00 |
Panko crusted, crabmeat, chicken, thai sweet-chili sauce
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| Panko Crusted Calamari | $7.00 |
House Plum sauce
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| Curry Puff | $7.00 |
Mussaman curry marinated chicken, potatoes, onions, chilled cucumber relish
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| Thai Fish Cakes Tod Mun | $7.00 |
Red curry marinated kingfish, kaffir lime leaves, chilled cucumber relish
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| Golden Stuffed Chicken Wings | $7.00 |
Boneless wings, clear noodles, mushroom, plum sauce
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| Mee Krob | $7.00 |
Crisp rice noodles, sweet- chili sauce, tofu, shrimp, bean sprouts
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| Vegetable Tempura | $7.00 |
Tempura seasonal vegetables, orchid tempura sauce
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| Shrimp Toast | $8.00 |
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| Seafood Roll | $8.00 |
Crab, shrimp, avocado, carrots, cucumber
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| To Share |
| Prince Edward Island Mussels | $12.00 |
Lemongrass Seafood Broth, toast points entree portion $24.00
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| Mieng Kurn Traditional Thai Leaf Wraps | $10.00 |
Dried baby rock shrimp, toasted coconut flakes, fresh ginger, kaffir lime, tamarind palm sugar sauce with crushed peamuts
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| Orchid Sampler | $20.00 |
Crispy shrimp, curry puff, summer roll, spring roll, dumplings
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| Thai Curries |
| Served with jasmine rice, additional $2.00 for brown rice |
| Yellow Curry | $15.00 - $25.00 |
The Mildest of our selection of curries with mellow and sweet notes of coriander and cumin with potatoes, onions, carrots, and bell peppers tempered with cocount milk
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| Massaman Curry | $15.00 - $25.00 |
A sweeter curry with hints of roasted pearmits and cinnamon with potatoes, omions, carrots, and bell peppers tempered with coconut milk
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| Red Curry | $15.00 - $25.00 |
A blend of turmeric, dried chilies, garlic, and sweet basil leaves with bamboo shoots, zucchimi, carrots, and bell peppers tempered with coconut milk
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| Green Curry | $15.00 - $25.00 |
Fresh young green chilies, kaffir lime leaves, lemongrass, and fresh sweet basil leaves with bell peppers, bamboo shoots, zucchini and carrots tempered with cocounut milk
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| Panaeng Curry | $15.00 - $25.00 |
A bold, rich curry with lemongrass and hints of peamuts sauteed with snap peas, baby corn, bell peppers, kaffir, lime leaves, and mushrooms
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| Noodles and rice |
| Pad Thai | $14.00 - $24.00 |
Stir- fried rice noodles in sweet - chili sauce with eggs, scallion, and bean sprouts topped with carrots served with grounded roasted peacuts and a wedge of lime
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| Pad See Ew | $14.00 - $24.00 |
Flat rice noodles stir-fried with our house soy sauce with broccoli
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| Drunken Noodles Pad Kee Mao | $14.00 - $24.00 |
Flat rice noodles stir-fried with thai basil, fresh chilies, broccoli, and onions - traditionally served with chicken
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| Thai Basil Fried Rice | $14.00 - $24.00 |
Fragrant thai jasmine rice stir-fried in a hot-chili sauce with thai, basil, eggs, onions, and bell peppers
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| Thai Basil Sautee | $14.00 - $24.00 |
Fresh thai basil leaves, garlic, and crushed red peppers sauteed with onions and bell peppers served with a side of jasmine rice - recommedded with beef or duck
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| Sauteed Vegetables | $14.00 - $24.00 |
Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice
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| Specialties |
| Served with jasmine rice, additional $2.00 for brown rice |
| Short Ribs In Massaman Curry | $28.00 |
Tender braised beef short ribs in massaman curry - a sweeter curry with hints of roasted peanuts - sauteed with potatoes, onions, and bell peppers topped with a crisp eggplant
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| Bangkok Salmon | $23.00 |
8 oz of grilled salmon on a bed of vegetables marinated and topped with our house basil sauce
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| Garlic Prawns | $16.00 |
Whole prawns marinated in roasted garlic quickly sauteed with carrots and served in a ring of stearned broccoli
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| Tilapia In Three Spice | $22.00 |
8 oz of tilaplin filet lightly fried and sauteed in ginger, garlic, onions, and red chilies on a bed of vergetables
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| Whole Red Snapper in Three Spice | $35.00 |
Lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables
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| Praram Chicken | $16.00 |
Chicken marinated in coconut milk and thai spices on a bed of steamed spinach topped with our house peamut dressing
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| Ginger Chicken | $16.00 |
Chicken sauteed with fresh ginger, mushrooms, onions, carrots, and bell peppers in our homemade ginger sauce
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| Sides |
| Jasmine Rice White and Brown | $2.00 |
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| Sticky Rice | $2.00 |
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| Sweet Coconut Sticky Rice | $3.00 |
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| Roti Bread Best Paired with Our Curries | $3.00 |
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| Cucumber Salad | $3.00 |
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| Dessert Menu |
| Homemade Coconut Ice Cream | $4.00 |
With jack fruit
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| Thai Doughnuts | $5.00 |
Served with a sweet cream dipping sauce and crushed peanuts
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| Sweet Coconut Sticky Rice with Ripe Mango | $7.00 |
Seasonal $7.00
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| Fried Vanilla Ice Cream | $7.00 |
Drizzled with a warm chocolate sauce
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| Fresh Bananas Egg Rolls | $7.00 |
Served with homemade copconut ice cream
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| Cheesecake Puffs | $7.00 |
Lightly coated in cinnamon sugar
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| Homemade Warm Apple Turnover | $7.00 |
Served with vanilla ice cream
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| Mango Guava Cheese Cake | $7.00 |
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| Beverages |
| Soda | $2.00 |
Coke, diet coke, sprite
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| Unsweetened Iced Tea | $2.00 |
Jasmine green tea, tazo decaf green tea
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| Iced Herbal Tea | $3.00 |
Jasmine green tea, ginger peach decaf
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| Thai Iced Tea or Coffee | $4.00 |
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| Sparkling or Spring Water - Small | $3.00 |
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| Sparkling or Spring Water - Large | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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