Orchid Thai Cuisine Prices in Albuquerque, NM 87108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Takeout Menu - Appetizers |
| Fried Tofu | $4.95 |
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| Vegetable Egg Rolls (4) | $4.95 |
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| Imperial Rolls (4) | $4.95 |
Deep-fried rice paper stuffed with silver noodles, vegetables and pork.
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| Fried Chicken Wings | $5.95 |
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| Look Chin Ping | $5.95 |
grilled meatballs
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| Taud Manpla | $5.95 |
fried fish cakes
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| Fried Dumplings | $5.95 |
Crispy fried dumplings stuffed with chicken, vegetable and special sauce.
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| Chicken Satay | $6.95 |
Charbroiled chicken on skewers, marinated in Thai Spices and served with Peanut Curry sauce.
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| Grilled Thai Shrimp Cocktail | $6.95 |
Grilled shrimp served with Thai sauce.
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| Nuea Duet Diao | $6.95 |
Fried sun-dried beef strips.
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| PuPu Tray for Two | $7.95 |
A variety of delicious appetizers well arranged around a flame for roasting. For each additional person add $4.95
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| Takeout Menu - Salads |
| Served with steamed rice, brown or sticky rice $3.00 additional. |
| Som Tom (papaya salad) | $7.95 |
Shredded green papaya served in a tangy Thai dressing, dried shrimp, tomato and peanuts.
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| Yam Woon Sen (silver noodle salad) | $8.95 |
Silver noodles, dried shrimp, ground pork with onion in a spicy, tangy, Thai dressing.
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| Laab | $9.95 |
Ground beef or chicken salad. Ground beef or chicken with lemon juice, galangal powder, ground roasted sticky rice and hot chili.
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| Yam Nuea | $9.95 |
Sliced beef salad. Charbroiled tender beef salad tossed with cucumber, sliced tomato, lime juice, onion, lemon grass and spicy sauce.
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| Phala Goong (shrimp salad) | $10.95 |
Tender shrimp with lemon grass, kaffir leaves, limejuice, onion, cucumber slices, tomato and Thai sauce.
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| Yam Pla Muk (squid salad) | $10.95 |
Squid, fresh ginger, bell pepper, mushrooms, snow peas, lemon grass, tomatoes, cucumber slices, ground roasted sticky rice and spicy sauce.
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| Yam Poh Taek (seafood salad) | $12.95 |
Seafood, lemon grass, kaffir lime leaves, limejuice, garlic and spicy sauce
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| Takeout Menu - Soups |
| All chicken white meat add $1.00, Served with steamed rice, brown or sticky rice $3.00 additional. |
| Gaeng Jued Tofu | $8.95 |
Ground pork or chicken with tofu, mushrooms, Chinese cabbage and onion.
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| Gaeng Jued Woon Sen | $8.95 |
Silver noodles with pork or chicken with mushrooms, baby corn, water chestnuts, bamboo shoots and green onion.
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| Tom Yam Gai | $8.95 |
Sliced chicken, kaffir lime leaves, galangal, onions and mushrooms in an exotic spicy lemon grass broth.
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| Tom Kha Gai | $8.95 |
Sliced chicken, kaffir lime leaves, galangal, onions and mushrooms with coconut milk in an exotic spicy lemon grass broth.
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| Tom Yam Goong | $10.95 |
Shrimp, kaffir lime leaves, galangal, onions and mushrooms in a exotic spicy lemin grass broth.
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| Tom Kha Goong | $10.95 |
Shrimp, kaffir lime leaves, galangal, onions and mushrooms with coconut milk in an exotic spicy lemon grass broth.
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| Tom Yam Poh Taek | $12.95 |
Seafood combination, kaffir lime leaves, galangal, onions and mushrooms in an exotic spicy lemon grass broth.
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| Tom Kha Poh Taek | $12.95 |
Seafood, kaffir lime leaves, galangal, onions and mushrooms with coconut milk in an exotic spicy lemon grass broth.
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| Takeout Menu - Vegetarian Soup |
| Served with steamed rice, brown or sticky rice $3.00 additional. |
| Gaeng Jued Woon Sen Tofu | $8.95 |
Silver noodles, with Tofu, mushroom, baby corn, water chestnuts, bamboo shoots, and green onion.
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| Tom Yam Tofu | $8.95 |
Tofu, kaffir lime leaves, galangal, onions and mushrooms in an exotic spicy lemon grass broth.
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| Tom Kha Tofu | $8.95 |
Tofu, kaffir lime leaves, galangal, onions and mushrooms with coconut milk in an exotic spicy lemon grass broth.
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| Takeout Menu - Noodles and Noodle Soups |
| All chicken white meat add $1.00 |
| Cold Sesame Noodles | $7.95 |
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| Chef's Hot and Spicy Noodles | $7.95 |
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| Vegetable and Tofu Rice Noodle Soup | $7.95 |
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| Thai Chicken or Beef Rice Noodle Soup | $7.95 |
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| Shrimp Rice Noodle Soup | $9.95 |
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| Seafood Rice Noodle Soup | $10.95 |
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| Won Ton Soup | $7.95 |
with Chicken or Pork
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| Won Ton Soup | $9.95 |
with Shrimp
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| Won Ton Soup | $10.95 |
with Seafood
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| Chow Mein | $8.95 |
Tofu, Chicken, or pork stir-fired with bean sprouts, mixed vegetables served on top of crunchy chow mein noodles.
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| Chow Mein | $9.95 |
with shrimp
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| Chow Mein Combination | $10.95 |
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| Lo Mein | $8.95 |
Tofu, chicken, or pork stir-fried with Lo Mein noodles and mixed vegetables.
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| Lo Mein | $9.95 |
with Shrimp
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| Lo Mein Combination | $10.95 |
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| Guay Teow Luad Na | $8.95 |
Wide rice noodles stir-fried with broccoli in gravy sauce or for 1.00 extra Chinese broccoli. Your choice of tofu, chicken, or pork
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| Guay Teow Luad Na | $9.95 |
with Shrimp
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| Guay Teow Luad Na | $10.95 |
with Seafood, Wide rice noodles stir-fried with broccoli or for $1.00 extra Chinese broccoli.
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| Pud Se-iew | $8.95 |
Wide rice noodles stir-fried with tofu, chicken, pork, and eggs with broccoli or for $1.00 extra Chinese broccoli.
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| Pud Se-iew | $9.95 |
with Shrimp
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| Pud Thai | $8.95 |
Thai rice noodles stir-fried with eggs, bean sprouts, onions and peanuts and your choice of tofu, chicken, or pork
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| Pud Thai Shrimp | $9.95 |
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| Takeout Menu - Fried Rice |
| All chicken white meat add $1.00. Basil Fried Rice |
| Vegetable, Veg. Pineapple, or Veg. Basil Fried Rice | $7.95 |
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| Chicken, Chicken Pineapple or Chicken Basil Fried Rice | $7.95 |
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| Pork, Pork Pineapple or Porkl Basil Fried Rice | $7.95 |
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| Beef, Beef Pineapple or Beef Basil Fried Rice | $8.95 |
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| Shrimp, Shrimp Pineapple or Shirmp Basil Fried Rice | $9.95 |
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| Combinaiton, Combo Pineapple or Combo Basil Fried Rice | $10.95 |
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| Takeout Menu - Vegetarian Dishes |
| Served with steamed rice, brown or sticky rice $3.00 additional. |
| Som Tam (papaya salad) | $7.95 |
Shredded Green Papaya served in tangy Thai dressing, tomato and peanuts.
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| Yam Tofu (tofu salad) | $8.95 |
Fried tofu with cucumber, sliced tomato, ginger, bellpepper, mushrooms, broccoli, carrot, lemon grass and spicy sauce.
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| Pud Woon Sen | $8.95 |
(stir-fried silver noodles) Stir-fried Tofu with silver noodles, eggs and mixed with vegetables.
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| Pud Pak Ruam Mit | $8.95 |
(vegetable delight) Tofu stir-fried with mixed vegetables.
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| Pud Prew Wan | $8.95 |
(sweet and sour) Tofu sauteed with pineapple, bell pepper, tomato, crispy celery in sweet and sour sauce.
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| Pud Bai Ga-Prow | $8.95 |
(stir-fried hot basil) Tofu stir-fried with chili, onion, bell pepper, and hot basil leaves.
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| Pud Ped | $8.95 |
(stir-fried sweet basil) Tofu stir-fried with mushrooms, bamboo shoots, onion and sweet basil in chili sauce.
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| Pud Med Ma-Muang Himpapan | $8.95 |
(stir fried cashew nuts) Tofu stir-fried with mushrooms, bamboo shoots, onion, water chestnuts, and crispy celery and roasted cashew nuts.
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| Pud King | $8.95 |
(stir-fried, fresh ginger) Tofu sauteed with ginger, onion, black mushroom, bell pepper, and crispy celery.
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| Pud Prig Khing | $8.95 |
(stir fried, red curry sauce) Tofu with crispy snow peas, served in a spicy curry sauce.
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| Takeout Menu - Beef |
| Served with steamed rice, brown or sticky rice $3.00 additional. |
| Pud Nuea Namman Hoi | $9.95 |
(beef with broccoli in oyster sauce) Sliced beef and broccoli stir-fried in oyster sauce.
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| Nuea Pud Kanaa | $9.95 |
(beef with Chinese broccoli) Sliced beef stir-fried with Chinese Broccoli.
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| Nuea Pud Prik | $9.95 |
(pepper steak) Sliced beef with carrots, bell pepper and onion.
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| Nuea Pud Bai Ga-Prow | $9.95 |
(beef stir-fried with hot basil) Sliced beef stir-fried with chili, onion, bell pepper and hot basil.
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| Pud Ped Nuea | $9.95 |
(beef stir-fried with sweet basil) Sliced beef stir-fried with mushrooms, bamboo shoots, bell peppers, onion and sweet basil in chili sauce.
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| Nuea Pud Med Ma-Muang Himapan | $9.95 |
(beef stir-fried with cashew nuts) Sliced beef stir-fried with mushrooms, bamboo shoots, water chestnuts, crispy celery and roasted cashew nuts.
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| Pud Prig Khing Nuea | $9.95 |
(stir-fried beef in red sauce) Sliced beef with crispy snow peas served in a spicy red curry sauce.
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| Takeout Menu - Chicken and Pork |
| Served with steamed rice, brown or sticky rice $3.00 additional. Chicken all white meat $1.00 additional. |
| Moo Yang Ta-Krai | $8.95 |
(lemon grass pork chops) Pork chops marinated in lemon grass sauce.
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| Pud Woon Sen | $8.95 |
(stir-fried silver noodles) Stir fried chicken or pork with silver noodles, mushrooms, eggs and mixed vegetables.
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| Pud Pak Ruam Mit | $8.95 |
(vegetable delight) Chicken or pork tenderion stir-fried with mixed vegetables.
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| Pud Prew Wan | $8.95 |
(sweet and sour) Tender chicken or pork sauteed with pineapple, bell pepper, tomato, crispy celery in sweet and sour sauce.
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| Pud Bai Ga-Prow | $8.95 |
(stir-fried, hot basil) Sliced chicken or pork stir-fried with chili, onion, bell pepper and hot basil leaves.
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| Pud Ped | $8.95 |
(stir-fried, sweet basil) Chicken or pork stir-fried with mushrooms, bamboo shoots, onion and sweet basil in chili sauce.
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| Pud Med MaMuang Himpan | $8.95 |
(stir-fried, cashew nuts) Chicken or pork stir-fried with mushrooms, bamboo shoots, onions, water chestnuts, crispy celery, roasted cashew nuts.
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| Pud King | $8.95 |
(stir-fried, fresh ginger) Chicken or pork sauteed with ginger, onion, black mushroom, bell pepper, and crispy celery.
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| Pud Prig Khing | $8.95 |
(stir-fried, red curry sauce) Chicken or pork with crispy snow peas, served in a spicy curry sauce.
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| Takeout Menu - Seafood |
| Served with steamed rice, brown or sticky rice $3.00 additional |
| Pud Med Ma-Muang Himapan | $10.95 |
(stir fried Shrimp with Cashew Nuts) Stir-fried shrimp with cashews and mixed vegetables.
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| Pud Woon Sen Goong | $10.95 |
(stir fried Shrimp with Silver Noodles) Stir-fried shrimp with silver noodles, egg and mix vegetables
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| Pud Pak Ruam Mit Goong | $10.95 |
(vegetable delight with shrimp) Tender shrimp stir-fried with mix vegetables.
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| Pud Prew Wan Goong | $10.95 |
(Sweet and Sour Shrimp) Shrimp sauteed with pineapple, bell pepper, crispy celery and tomato in sweet and sour sauce.
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| Pud Bai Ga-Prow Goong | $10.95 |
(Shrimp with Hot Basil) Shrimp stir-fried with chili, onion, bell pepper and hot basil leaves
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| Pud Ped Goong | $10.95 |
(Shrimp with Sweet Basil) Shrimp stir-fried with mushrooms, bamboo shoots, onion and sweet basil in chili sauce.
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| Pud King Goong | $10.95 |
(Shrimp with fresh Ginger) Shrimp stir-fried with mushrooms, bamboo shoots, onion and sweet basil in chili sauce.
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| Kratim Prik Thai Goong | $10.95 |
(Garlic Shrimp) Lightly sauteed garlic shrimp, cooked with chili, garlic and ginger in dry stir fry.
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| Pud Ped Poh Taek | $12.95 |
(Seafood with Sweet Basil) Seafood stir-fried with mushroom, bamboo shoots, onion and sweet basil in chili sauce.
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| Pud Ped Pla Dook | $12.95 |
(Fish with Sweet Basil) Lightly fried catfish in red curry sauce.
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| Pla Red Prik | $12.95 |
Lightly fried fish to crispy finish and topped with chile garlic sauce.
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| Pla Prew Wan | $12.95 |
(Sweet and Sour Fish) Lightly fried fish topped with pineapple, tomatoes, bell pepper and onion in sweet and sour sauce.
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| Choo Chee Pla | $12.95 |
Lightly fried fish cooked with kaffir lime leaves in coconut milk red curry sauce.
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| Takeout Menu - Thai Curries |
| All chicken white meat add $1.00. Served with steamed rice, brown or sticky rice $3.00 additional |
| Gaeng Garee, Tofu or Gai | $8.95 |
(Yellow Curry with Tofu or Chicken) Tofu or sliced chicken with potatoes and onion in yellow curry
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| Gaeng Garee Goong | $10.95 |
(Yellow Curry with Shrimp) Shrimp cooked with potatoes and onion in yellow curry
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| Gaeng Keow Wan Tofu or Gai | $8.95 |
(Green Curry with Tofu or Chicken) Sauteed tofu or chicken with bamboo shoots, bell pepper and sweet basil in green curry in coconut milk.
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| Gaeng Ped Tofu or Gai | $8.95 |
(Red Curry with Tofu or Chicken) A delightful red curry with tofu or chicken, bamboo shoots, bell pepper, and sweet basil
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| Gaeng Ped Goong | $10.95 |
(Red Curry with Shrimp) A delightful red curry with shrimp, bamboo shoots, bell pepper, and sweet basil
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| Massaman Tofu or Gai | $8.95 |
Tofu or chicken, with potatoes, peanuts, onion in Massaman curry sauce
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| Massaman Goong | $10.95 |
Shrimp with potatoes, peanuts, onion in Massaman curry sauce
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| Gaeng Ped Sapparud | $8.95 |
(Pineapple Curry with Tofu or Chicken) Tofu or chicken with pineapple, potato, onion and sweet basil in red coconut curry sauce
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| Gaeng Ped Sapparud Goong | $10.95 |
(Pineapple curry with Shrimp) Shrimp with pineapple, potato, onion and sweet basil in red coconut curry sauce
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| Gaeng Keow Wan Goong | $10.95 |
(Green Curry with Shrimp) Sauteed shrimp with bamboo shoots, bell pepper and sweet basil in green curry in coconut milk.
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| Takeout Menu - Chef's Specials |
| All chicken white meat add $1.00. Served with steamed rice, brown or sticky rice $3.00 additional |
| Ruby Chicken | $10.95 |
Chef's original signature dish of crispy chicken served with house sauce
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| Pineapple Chicken | $10.95 |
Chicken stir-fried with vegetables, pineapple, onion, mushroom and chef's special hot sauce
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| Kung Pao Chicken or Beef | $10.95 |
Chicken or beef with onion, peanuts, bell peppers, mushrooms and chili sauce
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| Sweet and Sour Chicken or Pork | $10.95 |
Chicken or pork cooked with pineapple, onion, bell pepper and sweet and sour sauce
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| Teriyaki Chicken | $10.95 |
Teriyaki chicken or beef served with mixed vegetables
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| Szechwan Eggplant | $10.95 |
Stir fried eggplant in Szechwan sauce, add ground pork for $1.00
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| Szechwan Asparagus | $10.95 |
Stir fried asparagus in Szechwan sauce, add beef or pork for $1.00
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| Ginger Chicken or Beef | $10.95 |
Tender chicken or beef cooked in a spicy ginger sauce.
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| Chicken or Beef Szechwan | $10.95 |
Chicken or beef with bamboo shoots, onions, bell peppers, black mushrooms, water chestnuts, and zucchini in Szechwan sauce.
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| Mongolian Chicken or Beef | $10.95 |
Chicken or beef stir-fried with onions, bell peppers in a hot spicy sauce.
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| Kung Pao Shirmp | $12.95 |
Shrimp with onion, peanuts, bell peppers, mushrooms, zucchini, and chili sauce.
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| Spicy Shrimp | $12.95 |
Shrimp sauteed in sweet and spicy sauce.
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| Chef's Sauteed Green Mussels | $12.95 |
Green mussels sauteed with chili, ginger, onion and bell peppers.
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| Happy Family | $12.95 |
A combination of seafood, meat and vegetables in a house brown sauce.
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| Sesame Duck | $15.95 |
Crispy duck, seasoned and roasted with spices and topped with sesame seeds and Chef's special sauce
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| Takeout Menu - Desserts |
| Lychee Fruit | $6.95 |
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| Takeout Menu - Special Desserts, Mochi Gourmet, Ice Cream Bon Bons |
| Premium ice cream wrapped in a sweet rice cake |
| Strawberry | $6.95 |
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| Mango | $6.95 |
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| Green Tea | $6.95 |
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| Takeout Menu - Sherbets |
| with Sticky rice |
| Mango | $6.95 |
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| Plum | $6.95 |
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| Lychee | $6.95 |
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| Takeout Menu - Ice Creams |
| with Sticky rice |
| Green Tea | $6.95 |
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| Coconut | $6.95 |
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| Ginger | $6.95 |
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| Takeout Menu - Bottled Water |
| Voss Still (Norway) | $2.95 |
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| San Pellegrino (Sparkling) | $2.95 |
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| Takeout Menu - All cocktails for Take out are Virgin |
| Blue Lagoon | $4.95 |
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| Strawberry Daiquiri | $4.95 |
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| Coconut Daiquiri | $4.95 |
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| Mango Daiquiri | $4.95 |
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| Papaya Daiquiri | $4.95 |
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| Topical Sunset | $4.95 |
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| Mai-Tai | $4.95 |
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| Pina Colada | $4.95 |
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| Takeout Menu - Beverages |
| Green Tea | $1.00 |
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| Jasmin Tea | $1.00 |
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| Caffeine Free Peppermint tea | $1.00 |
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| Oolong Tea | $1.00 |
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| Soybean Drink | $2.00 |
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| Milk | $2.00 |
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| Thai Iced Coffee | $2.00 |
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| Iced Green Tea | $2.00 |
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| Thai Iced Tea | $2.00 |
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| Tropical Citrus Drink | $2.00 |
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| Tropical Fruit Punch | $2.00 |
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| Tropical Orange | $2.00 |
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| Tropical Guava | $2.00 |
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| Tropical Mango | $2.00 |
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| Tropical Papaya | $2.00 |
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| Tropical Coconut | $2.00 |
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| Iced Tea | $2.00 |
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| Lemonade | $2.00 |
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| Coke or Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Dr Pepper or Root Beer | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price