Oregano Bar & Bistro Prices in Bronx, NY 10463
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Poulpe Grille | $16.00 |
Grilled octopus, served with baby artichoke in dijon vinaigrette
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| Sardinnes Grillees | $12.00 |
Grilled sardines over baby arugula salad
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| Espagnole | $12.00 |
Serrano ham with manchego & seasonal tomato salad
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| Montrachet | $9.00 |
Tri-color greens with apples, avocados, cucumber and melted montrachet cheese
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| Soups |
| Soupe a l Oignon | $9.00 |
Spanish onion soup topped with gruyere cheese croutons
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| Cataplana | $14.00 |
Seafood broth with orata, clams, mussels & shrimp
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| Bisque de Homard | $14.00 |
Maine lobster bisque
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| Caldo Gallego | $12.00 |
Vegetable soup with potatoes, white beans, collard greens, sliced lamb sausage & serrano ham
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| Montaditos |
| Boquorones | $8.00 |
Fresh anchovy fillets marinated in leek vinaigrette, on mini-baguette
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| Pate | $6.00 |
Traditional french pate with french green beans, cornichons, on paysan bread
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| Escargots | $6.00 |
Snails with herbed butter, on mini-baguette
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| Terrine | $6.00 |
Red & gold beets, goat cheese, walnuts, oreganos vinaigrette, on raisin pecan baguette
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| Fromagerie |
| Build your own platter, 1 oz serving of each choice |
| Jamon Serrano | $7.00 |
Flavorful, natural ham, slowly cured in the cool mountain air of spain
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| Manchego Cheese | $5.00 |
Spanish smooth, mild and delicate hand-made and aged three months
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| Iberico De Bellota | $10.00 |
Legendary ham from iberico pigs
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| St Andre | $5.00 |
French triple cream cows milk
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| Chorizo | $4.00 |
Spicy cured, dry, spanish sausage
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| Finocchiona | $4.00 |
Milanos vegetarian-fed diet. Dry pork sausage with fennel
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| Drunken Goat Cheese | $6.00 |
Spanish semi soft soaked in red wine
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| Comte | $5.00 |
French firm with a nutty tang cows milk
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| Plats Principaux - De La Terre |
| Nouilles Nicoises | $15.00 |
Penne in olive nicoise tomato sauce topped with goat cheese
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| Poitrine de Poulet a la Moutarde | $19.00 |
Grilled chicken in mustard sauce, grilled vegetables in a sauvignon lime & oregano sauce
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| Canard aux Deux Facons | $25.00 |
Duck leg confit & pan seared duck breast with herbed liquor reduction, sweet potato gratin & roasted fennel
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| Escalope de Veau | $24.00 |
Veal escalope in champagne mushroom sauce with potato gratin & spinach
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| Entrecote | $26.00 |
Shell steak in green pepper sauce with parmesan truffle matchstick frites
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| Mar y Tierra | $29.00 |
Maine lobster tail & filet mignon with potato gratin & oregano béarnaise sauce
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| Plats Principaux - Steak Hache |
| Choice of 9oz lamb or beef sirloin burger, vidalia onion rings, oregano aioli, with parmesan truffle matchstick frites |
| Burger & Lamb Sausage | $12.00 |
Your choice of burger with merguez patty
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| French Burger | $19.00 |
Your choice of burger topped with foie gras
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| De La Mer |
| Daurade Grenobloise | $25.00 |
Fresh daurade sea bass, in a lemon caper sauce with carrots
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| Saumon & Ratatouille | $22.00 |
Atlantic salmon covered with serrano ham over vegetable ratatouille
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| Partager |
| Paella Maison | $24.00 |
Duck, mussels, clams, calamari, scallops & shrimp, with rice & green peppers, red peppers green beans, sweet peas, garlic, onions, spanish saffron & spices
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| Carre D Agneau aux Herbes | $60.00 |
Herb crusted rack of lamb with mashed potatoes & spinach
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| Paella Noire | $20.00 |
Mussels, clams, calamari & scallops, with squid ink rice, jerez & green peppers, red peppers, green beans, sweet peas, garlic, onions, Spanish saffron, black olives & spices
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| Fruits De Mer |
| ½ Doz. Raw Oysters | $16.00 |
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| 1 Doz. Raw Oysters | $32.00 |
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| Royale | $16.00 |
12 oysters, 6 shrimps, 6 clams, 2 king crab legs
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| Shellfish - ½ Doz. Clams | $14.00 |
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| Shellfish - ½ Chilled Lobster | $22.00 |
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| Shellfish - King Crab Legs | $21.00 |
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| Shellfish - Shrimp Cocktail | $15.00 |
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| Oregano | $12.00 |
24 oysters,12 shrimp, 12 clams, 4 king crab legs, 1 lobster
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| Specialiter |
| Moules with Pastis | $15.00 |
Mussels steamed in aromatic pastis, & white wine
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| Caviarteria - 1 oz Salmon Caviar | $18.00 |
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| Caviarteria - 1 oz Osetra Russian | $190.00 |
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| Caviarteria - 1 oz Trout Caviar | $19.00 |
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| Caviarteria - 1 oz American Caviar | $40.00 |
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| Foie Gras | $19.00 |
Pan seared hudson valley foie gras over apricot
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| Sides - Legumes |
| French Beans | $6.00 |
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| Ratatouille | $6.00 |
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| Sauteed Green | $6.00 |
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| Roasted Vegetables | $6.00 |
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| Sides - Feculant |
| Fries with Truffle Oil & Parmesan | $6.00 |
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| Mashed Potatoes | $6.00 |
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| Potatoes Gratin | $6.00 |
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| Basmati Rice | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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