Oregano's Pizza Bistro Prices in Scottsdale, AZ 85251
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Italian Wedding Soup |
Pasta, fresh spinach, italian meatballs, all mixed up in our chicken broth
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| Pasta |
| Big Rig Pasta |
A huge bowl of rigatoni pasta covered with a tasty tomato-chipotle cream sauce, chopped basil, diced roma tomatoes, parmesan and a spicy finish
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| El Diablo Shrimp Pasta |
We toss big shrimp in a special chipotle cream sauce and mix with a unique Fettuccine rigate pasta. Then we add cotija cheese, pico de gallo and serve with a slice of tasty garlic bread
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| Bollo Pasta ( Pronounced bowl O' Pasta) |
Our delicious angel hair pasta, made with oregano's own spicy marinara sauce
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| The Lady is a Scampi |
Bunches of huge shrimp mixed with corkscrew pasta, diced tomatoes, fresh cilantro, imported parmesan and fresh garlic, all swimming happily in our chipotle sauce
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| Zany Ziti |
The ziti pasta, meat sauce and a bit of garlic make it zany. But it's the italian cheeses
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| Alfredo The Dark |
Poblanos, pasta and cream. First, we take the finest cream and teach it spanish poblano chiles and a special blend of southwest cheeses are sauteed with our spiral pasta. Topped with diced roma tomat
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| Pesto Penne Bake |
Penne pasta, italian cheeses and of course, pesto, mixed with tomato, basil and garlic, then topped with mozzarella cheese, sun-dried tomatoes and baked
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| Roasted Garlic Chicken Lasagna |
Roasted chicken nestled among homemade fresh pasta, 4 cheeses, a little spinach, a pinch of fresh roasted garlic and topped with a special marinara
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| Pizza |
| Fresh pizza toppings: sausage, pepperoni, mushrooms, onions, green peppers, black olives, tomatoes, meatballs, jalapeno, goat cheese,n roma tomatoes, salami, capicolla, eggplant, red onions, cheddar cheese, gorgonzola cheese, roasted garlic, spiced feta, |
| Thin Crust Pizza |
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| Stuffed Pizza |
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| Pan Pizza |
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| Sandwiches |
| Add to any sandwich: Grilled green peppers and or onions. Substitute sweet potato fries |
| Fresh Grilled Italian Sausage |
A 1/2 Lb of our sausage is made fresh daily and served until there ain't no more server simmered in honey beer, grilled, and topped with melted provolone cheese it's a bit hot andf spicy
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| The Big Beef Sandwich |
1/2 Lb of shaved rib-eye beef in this thing. We then add roasted poblano peppers, red onions, havarti cheese and our chef kenny's special sauce
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| Mardi Gras Chicken Melt |
Beads for this chicken salad. Our diced cajun chicken dances with red onion, cilantro, celery, gorgonzola cheese and a spirited spicy sauce. It's all topped with melted mozzarella and cheddar cheese
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| Meatball Sandwich |
Weighing in at over 3/4 of a pound, our four huge homemade meatballs are nestled in a 10 roll, topped with provolone cheese, and baked
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| Turkey Stuffed |
Over a 1/2 lb. of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives, and our italian dressing
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| Italian Stuffed |
We stuff a 1/2 pound of pepperoni, capicolla, and salami into a 10 roll, add provolone then bake it to perfection. Then we add tomatoes, onions, green peppers, lettuce, black olives and italian dress
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| Veggie Wedgie |
Our wedge-cut foccocia bread is jam packed with dusted sauteed eggplant, fresh portabello mushrooms and provolone cheese and baked to perfection. It's then stuffed with roma tomatoes, spinach, goat c
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| Midday Rush |
| Add a small caesar or green salad to any midday rush item |
| Bollo Pasta |
Our delicious angel hair pasta, topped with oregano's own spicy marinara sauce
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| A Heck of a Slice |
A slice of our chicago-style thin crust pizza covered with cheese
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| Mini Stuffed Pizza of the Day |
Pizza du jour our famous stuffed pizza changes daily
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| Tastes |
| Boom Dip |
A delicious concoction of spinach, artichokes and cheeses, served with our italian chips for dipping
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| Guaca Tony |
It's an italian guacamole, made with basil, roasted garlic and avocado, surrounded with our pizza crust chips
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| Lawrence's Stuffed Shrooms |
We take portobella mushrooms and stuff them with our italian sausage, Oregano's marinara, thinly sliced basil, our 4 cheese blend, fresh diced roma tomatoes and a little bit of cilantro
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| Toasted Ravioli Espaniol |
Large, hand-made fried ravioli filled with our own jalapeno cheese and served with marinara sauce
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| Bruschetta Authentico |
Grilled italian bread covered with fresh Roma tomatoes, fresh basil, lil' red onions, roasted garlic, olive oil, oregano, and a sprinkling of fresh parmesan cheese
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| Bistro Calamari |
We cook scrumptious rings of calamari to a crispy golden brown and serve them with our house marinara sauce for dipping
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| Kickbutt Garlic Bread |
It's served as a big tear-off loaf. For cheese & a side of marinara
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| Bistro Sweet Po's |
More than just a sweet potato fry, these creations are dusted with oregano's spicy seasonings and served with aioli
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| Wings |
| Wings of Fire |
Medium or hot served with our own garlic ranch dressing
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| Italian Gold |
We smother our chicken wings with a mouth-watering honey mustard BBQ sauce
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| Barbecue |
With oregano's own special BBQ sauce these babies are a barbecue fanatic's delight
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| Soft Drinks |
| Coke |
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| Diet Coke |
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| Sprite |
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| Barq's Root Beer |
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| Barq's Red Cream Soda |
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| HI-C Pink Lemonade |
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| Mr. Pibb |
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| Passion Fruit Iced Tea |
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| Black Iced Tea |
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| Orange Juice |
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| Milk |
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| Desserts |
| The Original Pizza Cookie |
A 1/2 pound of chocolate chip or white chocolate macadamia nut cookie dough, slightly baked in a 6-inch pizza pan then topped with 3 scoops of vanilla bean ice cream
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| Salads |
| Julius Caesar Salad |
It's large julius would have marched all the way to arizona for this rendition of his immortal salad: Romaine lettuce, our special dressing, homemade croutons & shredded parmesan cheese
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| Pablo Picasso Mexico Salad |
A masterful blend of grilled fajita chicken, romaine lettuce, cheddar cheese, fresh cilantro, tomatoes and onion, drizzled with a slightly spicy chipotle dressing and mixed with corn strips
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| The Big Beefstro Salad |
Our tasty shaved rib-eye, then add jalapenos, a secret white cheese, tomatoes, spinach, romaine lettuce and then lay sauteed and crispy sweet onions on top. Its all served with our sweet serrano dre
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| Oregano's Favorite |
Romaine lettuce, sun dried tomatoes, kalamata olives, our spiced feta cheese, roasted red peppers, red onions, pine nuts and raisins tossed with our tasty honey vinaigrette dressing
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| Southwestern Shrimp Caesar |
With a bowl lined with fried pasta, dump in a pile of romaine lettuce, southwestern caesar dressing, and top it with a boatload of shrimp
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| Vino Bambino |
Fresh romaine lettuce tossed with a smidge of caesar dressing, corkscrew pasta, black olives, red bell peppers, pinto beans, scallions, parmesan cheese and fresh cilantro. We top it with our wine-mar
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| The Antipasto Thing |
Salami, pepperoni, capicolla, romaine lettuce, artichoke hearts, tomatoes, red peppers, red onions, topped with our italian cheeses and tossed with italian dressing. Mama-mia
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| Dinner Salad |
No iceberg lettuce, fresh spring mix leaf lettuce, tomatoes, red onion and a little gorgonzola cheese truly a great addition to the main course
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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