Oregon Electric Station Prices in Eugene, OR 97401
- 27 E 5th Ave, Eugene, OR
- (541) 485-4444
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Cuisine: Steak
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tomato and Mozzarella Tower | $13.00 |
With fresh basil and balsamic glaze
0
|
| Northwest Dungeness Crab Cakes | $15.00 |
Black pepper aioli and potato leek grapefruit salad
0
|
| Crispy Calamari | $15.00 |
Lightly battered and fried crisp, with zucchini and mushrooms. Your choice of: marinara or garlic aioli
0
|
| Stoney Point Oysters* | $14.00 - $28.00 |
On the 1/2 shell - Champagne mignonette and spicy cocktail sauce
0
|
| Mediterranean Hummus | $10.00 |
Garbanzo beans, tahini, lemon, and garlic with pita wedges and veggies
0
|
| Sautéed Steamer Clams | $16.00 |
Fresh from Washington, light tomato broth, and garlic, with toasted ciabatta bread
0
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| Seared Sea Scallops | $14.00 |
House-cured bacon, fennel, corn, and green onions, with soy balsamic glaze
0
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| Crispy Calamari | $15.00 |
Lightly battered and fried crisp, with zucchini, and mushrooms. Your choice of: marinara or garlic aioli
0
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| Coconut Prawns | $12.00 |
With ginger lime coconut sauce
0
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| Mediterranean Hummus | $10.00 |
Garbanzo beans, tahini, lemon, and garlic with pita wedges and veggies
0
|
| Tomato and Mozzarella Tower | $13.00 |
With fresh basil and balsamic glaze
0
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| Creamy Spinach Dip | $9.00 |
With parmesan toast points
0
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| Stoney Point Oysters on the 1⁄2 shell* | $14.00 - $28.00 |
Champagne mignonette and spicy cocktail sauce
0
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| Ahi Tuna Tartare* | $15.00 |
Diced with red onions, avocado, pine nuts, cilantro, jalapeño, and crispy shrimp crackers, with sesame oil
0
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| Northwest Dungeness Crab Cakes | $15.00 |
Black pepper aioli and potato leek grapefruit salad
0
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| Halibut Ceviche* | $11.00 |
Lime marinated, roasted carrots, radishes, oranges, avocado, red onion, and cilantro, with corn tortillas
0
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| Poached Prawn Cocktail | $13.00 |
With spicy cocktail sauce
0
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| Crab Bruschetta | $12.00 |
Grilled ciabatta, crab, and avocado, with lemon aioli
0
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| Mozzarella Sticks | $10.00 |
With marinara
0
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| Salads |
| Add: Chicken $5 / Grilled Shrimp $6 / Salmon $7 / Fresh Market Strawberries $2 |
| House Salad | $7.00 - $10.00 |
Spring greens, carrot curls, and tomatoes Your choice of: blue cheese, ranch or balsamic vinaigrette
0
|
| Caesar* | $8.00 - $11.00 |
Crisp romaine, shaved parmesan, and croutons, with caesar dressing
0
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| Baby Spinach | $8.00 - $11.00 |
Candied walnuts, chevre, and balsamic vinaigrette
0
|
| Iceberg Wedge | $11.00 |
House-cured bacon, cherry tomatoes, and walnuts, with blue cheese dressing
0
|
| Belgian Endive | $13.00 |
Orange supremes, grilled carrot curls, blue cheese crumbles, and crushed Marcona almonds, with citrus vinagrette
0
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| Niçoise | $13.00 |
Tuna in olive oil, potatoes, tomatoes, kalamata olives, haricot verts, with baby greens, and balsamic vinaigrette
0
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| Chicken Chipotle | $12.00 |
Cajun chicken, crisp romaine, roasted corn, black beans, avocado, cherry tomatoes and tortilla strips, with chipotle dressing
0
|
| Electric Lobster | $17.00 |
Chopped Maine lobster, arugula, black lentils, mangos, and tomatoes, with truffle vinaigrette
0
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| Beet Lover | $14.00 |
Roasted yellow and red beets, arugula, goat cheese, and Marcona almonds, with balsamic vinaigrette
0
|
| Chef | $14.00 |
Romaine, ham, cheddar cheese, hardboiled egg, carrots, cucumber, and celery, with blue cheese dressing
0
|
| Soup & Sandwiches |
| Sandwiches come with fries or a house salad. Substitute a cup of soup for an additional $2 |
| Clam Chowder | $6.00 - $8.00 |
0
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| Soup of the Day | $6.00 - $8.00 |
0
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| Shrimp Po' Boy | $15.00 |
Sautéed shrimp, arugula, frisée, roasted peppers, olives, and avocado, on ciabatta bread
0
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| Prime Rib Dip | $15.00 |
Shaved prime rib and swiss cheese, on ciabatta with fries
0
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| Tuna Sandwich | $14.00 |
Albacore tuna, capers, garlic aioli, lettuce and tomato, on ciabatta
0
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| Burger | $13.00 |
Tomato, onion, and lettuce on a sesame seed brioche bun, with fries, your choice of: cheddar, swiss, or blue cheese
0
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| Prosciutto Sandwich | $15.00 |
Parma ham, fresh mozzarella cheese, tomato, arugula, and pesto, on focaccia bread
0
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| Caprese Sandwich | $13.00 |
Fresh mozzarella cheese, tomatoes, avocado, and basil pesto, on focaccia bread
0
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| Chicken Sandwich | $13.00 |
Bacon, avocado, tomato, lettuce, white cheddar cheese and chipotle aioli, on ciabatta bread
0
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| Grilled Cod Sandwich | $14.00 |
Romaine, tomato, avocado, onion, and lemon aioli, on pita bread
0
|
| BLT | $12.00 |
House cured bacon, lettuce, tomato, and garlic aioli, on ciabatta bread
0
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| Entrées |
| Agnolotti | $13.00 |
Filled with ricotta cheese and spinach, in a creamy sage sauce
0
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| Ravioli | $15.00 |
House-made ravioli filled with spinach, veal, and beef, in a white wine mushroom sauce
0
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| Mac & Cheese | $10.00 |
White cheddar mac & cheese with toasted bread crumbs
0
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| Traditional Fettuccine Alfredo | $13.00 |
House-made pasta, classic butter and parmesan sauce
0
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| Northwest King Salmon | $24.00 |
Asparagus, new potatoes, and leeks, with beet balsamic
0
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| Bistro Filet | $16.00 |
With garlic herb butter and regular or sweet potato fries
0
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| Chicken Piccata | $14.00 |
White wine caper sauce, with mashed potatoes, and sautéed spinach
0
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| Parmesan Encrusted Halibut | $24.00 |
Tomato white wine sauce, mashed potatoes and sautéed spinach
0
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| Cocktails |
| 5th Ave Manhattan | $10.00 |
Elijah Craig 12 yr Bourbon, Station Vermouth Blend, and flamed Lagavulin Bitters, served up
0
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| Bright Paduan | $9.00 |
Gin, Strawberry infused Aperol and Stiegl Grapefruit Radler
0
|
| OES Old Fashioned | $9.00 |
Bottled in Bond Bourbon, and OES House-Made Old Fashioned mix with Angostura Bitters, on the rocks
0
|
| Patent Pending | $10.00 |
Gompers Gin, Organic Lime, Crème de Violette, and Tonic, on the rocks
0
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| The Last Word | $10.00 |
London Dry Gin, Luxardo Maraschino, Green Chartreuse from the Carthusian Monks, Lime and Chartreuse Crystals, shaken up
0
|
| Bella Bee | $9.00 |
Tito's Vodka, Cocchi Americano, Lemon, Honey, Lavendar Bitters, and Prosecco
0
|
| Hot and Heavy | $10.00 |
100% Agave Tequila, Fresh Cucumber, Coconut Cream, and Lime, with a dash of Scrappy's Firewater, on the rocks
0
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| Peach Bourbon Sour | $9.00 |
Bourbon, Peach Tea, Fresh Lemon with Fee Bros. Peach bitters, on the rocks
0
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| OES Express | $9.00 |
Kahlua, Baileys, Brandy and Coffee, with Whipped Cream
0
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| Copacabana | $10.00 |
Novo Fogo Organic Cachaca, Fresh Lime, Cocchi Rosa, and Brazilian Cane Sugar, on the rocks
0
|
| Electric Lemonade | $10.00 |
Basil infused Vodka, Organic Blueberry Nectar, Fresh Lemonade, and Soda, on the rocks
0
|
| Grapefruit Sage Shandy | $9.00 |
Cocchi Americano, St. Germain, fresh muddled Sage, and Stiegl Grapefruit Radler, on the rocks
0
|
| 5th Ave Manhattan | $10.00 |
Elijah Craig 12 yr Bourbon, Station Vermouth Blend, and flamed Lagavulin Bitters, served up
0
|
| Bright Paduan | $9.00 |
Gin, Strawberry infused Aperol and Stiegl Grapefruit Radler
0
|
| OES Old Fashioned | $9.00 |
Bottled in Bond Bourbon, and OES House-Made Old Fashioned mix with Angostura Bitters, on the rocks
0
|
| Patent Pending | $10.00 |
Gompers Gin, Organic Lime, Crème de Violette, and Tonic, on the rocks
0
|
| The Last Word | $10.00 |
London Dry Gin, Luxardo Maraschino, Green Chartreuse from the Carthusian Monks, Lime and Chartreuse Crystals, shaken up
0
|
| Bella Bee | $9.00 |
Tito's Vodka, Cocchi Americano, Lemon, Honey, Lavendar Bitters, and Prosecco
0
|
| Hot and Heavy | $10.00 |
100% Agave Tequila, Fresh Cucumber, Coconut Cream, and Lime, with a dash of Scrappy's Firewater, on the rocks
0
|
| Peach Bourbon Sour | $9.00 |
Bourbon, Peach Tea, Fresh Lemon with Fee Bros. Peach bitters, on the rocks
0
|
| OES Express | $9.00 |
Kahlua, Baileys, Brandy and Coffee, with Whipped Cream
0
|
| Copacabana | $10.00 |
Novo Fogo Organic Cachaca, Fresh Lime, Cocchi Rosa, and Brazilian Cane Sugar, on the rocks
0
|
| Electric Lemonade | $10.00 |
Basil infused Vodka, Organic Blueberry Nectar, Fresh Lemonade, and Soda, on the rocks
0
|
| Grapefruit Sage Shandy | $9.00 |
Cocchi Americano, St. Germain, fresh muddled Sage, and Stiegl Grapefruit Radler, on the rocks
0
|
| Old Fashioned | $5.00 |
Old Taylor Bourbon, Amarena Cherry, Angostura Bitters
0
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| Coco's Collins | $5.00 |
Gordon's Gin, Coconut, Organic Lemon, Angostura Bitters, Soda
0
|
| Daiquiri | $5.00 |
Plantation 3 star Rum, Organic Lime Juice, Brazilian Cane Sugar
0
|
| Kir Royale | $5.00 |
Fancy French Cassis, Prosecco, Lemon
0
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| House Martini | $6.00 |
Choice of Capital Vodka or Gordons Gin
0
|
| Non-Alcoholic |
| Fountain Soda | $3.00 |
0
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| Q Sodas | $4.00 |
Kola, Ginger, or Tonic
0
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| Steelhead Root Beer | $4.00 |
0
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| Housemade Soda | $5.00 |
Coconut Lime Cooler or Blueberry, Ginger Ale
0
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| Dr. Brew Kombucha "Clear Mind" | $4.00 |
On Tap
0
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| San Pellegrino - 1 litre | $4.00 |
0
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| Iced Tea & Hot Organic Tea | $3.00 |
0
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| Fountain Soda | $3.00 |
0
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| Q Soda | $4.00 |
Kola, Ginger, or Tonic
0
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| Steelhead Root Beer | $4.00 |
0
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| Housemade Soda | $5.00 |
Coconut Lime Cooler or Blueberry, Ginger Ale
0
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| Dr. Brew Kombucha "Clear Mind" | $4.00 |
On Tap
0
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| San Pellegrino - 1 liter | $4.00 |
0
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| Iced Tea & Hot Organic Tea | $3.00 |
0
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| Whites |
| La Marca - Prosecco | $8.00 |
"cherished for its expressiveness" Italy
0
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| '14 Chateau de Campuget - Rose | $7.00 |
Rhone Valley, France
0
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| '14 Giesen - Sauvignon Blanc | $9.00 |
Marlborough, New Zealand
0
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| '15 Lone Birch - Riesling | $8.00 |
Yakima Valley, WA
0
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| '14 Riff - Pinot Grigio | $7.00 |
Tre Venezie IGT, Italy
0
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| '14 King Estate - Pinot Gris | $9.00 |
(Acrobat) Eugene, OR
0
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| '15 Stoller Estate Grown - Chardonnay | $9.00 |
unoaked, Dundee Hills, Willamette Valley OR
0
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| '13 Franciscan - Chardonnay | $10.00 |
Napa Valley, CA
0
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| La Marca - Prosecco | $8.00 |
"cherished for its expressiveness" Italy
0
|
| '15 Chateau de Campuget - Rose | $7.00 |
Rhone Valley, France
0
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| '14 Giesen - Sauvignon Blanc | $9.00 |
Marlborough, New Zealand
0
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| '15 Lone Birch - Riesling | $8.00 |
Yakima Valley, WA
0
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| '14 Riff - Pinot Grigio | $7.00 |
Tre Venezie IGT, Italy
0
|
| '14 King Estate - Pinot Gris | $9.00 |
(Acrobat) Eugene, OR
0
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| '15 Stoller Estate Grown - Chardonnay | $9.00 |
unoaked, Dundee Hills, Willamette Valley OR
0
|
| '13 Franciscan - Chardonnay | $10.00 |
Napa Valley, CA
0
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| Reds |
| '13 King Estate - Pinot Noir | $10.00 |
(Acrobat) Eugene, OR
0
|
| '14 Broadley - Pinot Noir | $12.00 |
Willamette Valley, OR
0
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| '14 Diseño - Malbec | $8.00 |
Mendoza, Argentina
0
|
| '13 Perdoncelli, Merlot | $9.00 |
Bench Vineyards, Dry Creek Valley, CA
0
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| '13 Spindrift- Bourdeaux blend | $9.00 |
Cab. Sauv. /Cab. Franc Walla Walla Valley, OR
0
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| '13 Protocolo - Tempranillo | $7.00 |
Castilla La Mancha, Spain
0
|
| '14 Charles Smith - Cabernet Sauvigno | $12.00 |
Wine of substance, Columbia Valley, WA
0
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| '13 King Estate - Pinot Noir | $10.00 |
(Acrobat) Eugene, OR
0
|
| '14 Broadley - Pinot Noir | $12.00 |
Willamette Valley, OR
0
|
| '14 Diseño - Malbec | $8.00 |
Mendoza, Argentina
0
|
| '13 Perdoncelli, Merlot | $9.00 |
Bench Vineyards, Dry Creek Valley, CA
0
|
| '13 Spindrift- Bourdeaux blend | $9.00 |
Cab. Sauv. /Cab. Franc Walla Walla Valley, OR
0
|
| '13 Protocolo - Tempranillo | $7.00 |
Castilla La Mancha, Spain
0
|
| '14 Charles Smith - Cabernet Sauvignon | $12.00 |
Wine of substance, Columbia Valley, WA
0
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| Tap |
| 16 oz Pints - $5 & 12 oz Glass - $4 |
| Bud Light 10 IBU, 4.2% ABV |
0
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| Pfriem, Pilsner 65 IBU, 7.2% ABV |
0
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| Good Life, Sweet As, Pacific Pale Ale 18 IBU, 6% ABV |
0
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| Widmer, Hefeweizen 30 IBU 4.9% ABV |
0
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| Agrarian, Saison Farmhouse Ale 5.8% ABV |
0
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| Crux, Off Leash, Session IPA 30 IBU, 4.5% ABV |
0
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| Boneyard, RPM, IPA 50 IBU, 6.5% ABV |
0
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| Hop Valley, Alpha-Centauri, Double IPA 100 IBU, 9% ABV |
0
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| Ninkasi, Dawn of the Red, IRA 75 IBU, 7% ABV |
0
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| Oakshire, Amber Ale 65 IBU, 6.5% ABV |
0
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| 10 Barrel, Sinister Black 28 IBU, 5.7% ABV |
0
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| McKenzie, Break Action, Porter 33 IBU, 6.2% ABV |
0
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| Two Towns, Bright Cider 6.2% ABV |
0
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| Bud Light 10 IBU, 4.2% ABV |
0
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| Pfriem, Pilsner 65 IBU, 7.2% ABV |
0
|
|
| Good Life, Sweet As, Pacific Pale Ale 18 IBU, 6% ABV |
0
|
|
| Widmer, Hefeweizen 30 IBU 4.9% ABV |
0
|
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| Agrarian, Saison Farmhouse Ale 5.8% ABV |
0
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| Crux, Off Leash, Session IPA 30 IBU, 4.5% ABV |
0
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| Boneyard, RPM, IPA 50 IBU, 6.5% ABV |
0
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| Hop Valley, Alpha-Centauri, Double IPA 100 IBU, 9% ABV |
0
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| Ninkasi, Dawn of the Red, IRA 75 IBU, 7% ABV |
0
|
|
| Oakshire, Amber Ale 65 IBU, 6.5% ABV |
0
|
|
| 10 Barrel, Sinister Black 28 IBU, 5.7% ABV |
0
|
|
| McKenzie, Break Action, Porter 33 IBU, 6.2% ABV |
0
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|
| Two Towns, Bright Cider 6.2% ABV |
0
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| Flights |
| $6 |
| Taste of Eugene |
experience four of our finest local brews
0
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| Oregon IPA's |
four 'hops' thru Oregon's most popular beer style
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|
| Taste of Eugene |
experience four of our finest local brews
0
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| Oregon IPA's |
four 'hops' thru Oregon's most popular beer style
0
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| Bottle |
| $4 |
| Stiegl Grapefruit Radler (16 oz Can) |
0
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|
| Coors Light, Corona, Peroni |
0
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| Stiegl Grapefruit Radler (16 oz Can) |
0
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| Coors Light, Corona, Peroni |
0
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| Food |
| Clam Chowder | $6.00 - $8.00 |
0
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| Soup of the Day | $6.00 - $8.00 |
0
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| Stoney Point Oysters* | $14.00 - $28.00 |
On the 1⁄2 shell - Champagne mignonette and spicy cocktail sauce
0
|
| Iceberg Wedge | $11.00 |
House-cured bacon, walnuts, with cherry tomatoes, and blue cheese dressing
0
|
| Beet Tartar | $8.00 |
Roasted beets, garlic aioli, and pesto, with apple chips and pappadums
0
|
| Mediterranean Hummus | $10.00 |
Garbanzo beans, tahini, lemon, and garlic with pita wedges and veggies
0
|
| Edamame | $8.00 |
With garlic chili sauce
0
|
| IPA Battered Onion Rings | $9.00 |
IPA beer battered Walla Walla onions, with chimichurri aioli
0
|
| French Fries | $5.00 |
Regular, Sweet Potato, or Cajun
0
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| Mozzarella Sticks | $10.00 |
With marinara
0
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| Creamy Spinach Dip | $9.00 |
With parmesan toast points
0
|
| Handmade Pretzels | $10.00 |
Beer cheese sauce
0
|
| Nachos Express | $12.00 |
Corn tortillas, Tillamook cheddar, black beans, scallions, with pico de gallo, sour cream, and guacamole
0
|
| Buffalo Chicken Wings | $8.00 |
Blue cheese dressing, carrots, and celery
0
|
| Crispy Calamari | $15.00 |
Lightly battered and fried crisp, with zucchini and mushrooms. Your choice of: marinara or garlic aioli
0
|
| Coconut Prawns | $12.00 |
With ginger lime coconut sauce
0
|
| Grilled Salmon | $15.00 |
Garlic herb butter with fries or a house salad
0
|
| NW Dungeness Crab Cakes | $15.00 |
Black pepper aioli and potato leek grapefruit salad
0
|
| Prime Rib Dip | $15.00 |
Shaved prime rib and swiss cheese on ciabatta with fries
0
|
| Burger | $13.00 |
Tomato, onion, and lettuce, on a sesame seed brioche bun, with fries, your choice of: cheddar, swiss, or blue cheese
0
|
| Lamb Pops | $21.00 |
Four chops with chimichurri
0
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| Prawn & Pork Belly Skewers | $12.00 |
With crushed peanuts and coconut lime sauce
0
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| Fish and Chips | $13.00 |
Beer breaded Alaskan cod, caper tartar sauce and coleslaw with fries
0
|
| Bistro Filet | $16.00 |
With garlic herb butter, and regular or sweet potato fries
0
|
| Soups & Salads |
| Clam Chowder | $6.00 - $8.00 |
0
|
| Soup of the Day | $6.00 - $8.00 |
0
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| House Salad | $7.00 - $10.00 |
Spring greens, carrot curls, and tomatoes. Your choice of: blue cheese, ranch, or balsamic vinaigrette
0
|
| Baby Spinach | $8.00 - $11.00 |
Candied walnuts, chèvre, and balsamic vinaigrette
0
|
| Caesar* | $8.00 - $11.00 |
Crisp romaine, shaved parmesan, and croutons, with caesar dressing
0
|
| Iceberg Wedge | $11.00 |
House-cured bacon, cherry tomatoes, and walnuts, with blue cheese dressing
0
|
| Electric Lobster | $19.00 |
Chopped Maine lobster, arugula, black lentils, mangoes, and tomatoes, with truffle vinaigrette
0
|
| Beet Lover | $12.00 |
Roasted yellow and red beets, arugula, goat cheese, and Marcona almonds, with balsamic vinaigrette
0
|
| Belgian Endive | $13.00 |
Orange supremes, grilled carrot curls, blue cheese crumbles, and crushed Marcona almonds, with citrus vinaigrette
0
|
| Sea |
| Ciopinno | $18.00 |
Shellfish and fish stew in a tomato broth
0
|
| Sesame and Peppercorn Encrusted Ahi Tuna | $30.00 |
Sautéed cabbage, leeks, red peppers, and jasmine rice, with citrus-soy dressing
0
|
| Northwest King Salmon | $29.00 |
Asparagus, new potatoes, and leeks, with beet balsamic
0
|
| Alaskan Halibut | $32.00 |
Sun-dried tomato and artichoke white wine sauce, with jasmine rice and grilled asparagus
0
|
| Fried Oysters | $22.00 |
Mashed potatoes and vegetable of the day
0
|
| Maine Lobster Tail | $40.00 |
Jasmine rice and grilled asparagus
0
|
| Seared Sea Scallops | $30.00 |
Baby bok choy, turnips, and spring onions with carrot ginger sauce
0
|
| Land |
| Polenta | $22.00 |
Wild mushrooms, and leeks, with gratin of goat cheese
0
|
| Pullman's Pork Chop | $28.00 |
Grilled double cut chop, seasonal fruit sauce, with mashed potatoes and vegetable of the day
0
|
| Roast Half Chicken | $26.00 |
Natural jus, with mashed potatoes and vegetable of the day
0
|
| Chicken Piccata | $25.00 |
White wine caper sauce, with roasted potatoes and sautéed spinach
0
|
| Lamb Shank | $25.00 |
Slowly braised with red wine, baby carrots, and shiitake mushrooms, with mashed potatoes
0
|
| Braised Beef Short Ribs | $24.00 |
With mashed potatoes and vegetable of the day
0
|
| Pasta |
| **House-Made Pasta |
| **Lobster Mac and Cheese | $21.00 |
White cheddar and toasted bread crumbs
0
|
| **Agnolotti | $15.00 |
Filled with ricotta cheese and spinach, in a creamy sage sauce
0
|
| Clam Linguine | $18.00 |
In a garlic white wine sauce
0
|
| **Spaghetti and Meatballs | $15.00 |
Veal and beef meatballs with marinara
0
|
| Braised Beef Bucatini | $16.00 |
Grilled leeks, and fennel, with wild pollen
0
|
| **Traditional Fettuccine Alfredo | $13.00 |
Classic butter and parmesan sauce
0
|
| **Ravioli | $16.00 |
Ravioli filled with spinach, veal, and beef, in a white wine mushroom sauce
0
|
| Wild Mushroom Risotto | $16.00 |
Sun-dried tomatoes, peas, and mascarpone cheese
0
|
| Conductor Prime Rib |
| Conductor Prime Rib | $28.00 - $33.00 |
Spice rubbed and slow roasted, with mashed potatoes, and vegetable of the day
0
|
| The Grill |
| Served with Potato and Vegetable of the Day. Your Choice of Sauce: Chimichurri, Green Peppercorn, Garlic Herb Butter, or Red Wine Demi Glace. All beef in this section is from R&R Ranch |
| 8 oz. Filet Mignon | $35.00 |
0
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| 12 oz. New York Strip | $32.00 |
0
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| 16 oz. Ribeye on the Bone | $36.00 |
0
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| 7 oz. Ahi Tuna | $30.00 |
0
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| 7 oz. Salmon | $27.00 |
0
|
| Pairings & Enhancements |
| Sautéed Mushrooms | $4.00 |
0
|
| Blue Cheese Crumbles | $4.00 |
0
|
| Caramelized Onions | $4.00 |
0
|
| Coconut Prawns | $12.00 |
0
|
| 1/2 Lobster Tail | $17.00 |
0
|
| Pan Fried Oysters | $12.00 |
0
|
| Sides |
| Grilled Asparagus | $5.00 |
0
|
| Sautéed Spinach | $4.00 |
0
|
| Jasmine Rice | $4.00 |
0
|
| Mashed Potatoes | $4.00 |
0
|
| Steamed Broccoli | $4.00 |
0
|
| Baked Potato | $4.00 |
0
|
| Fries | $5.00 |
Regular, Cajun, or Sweet Potato
0
|
| Desserts |
| Fruit Cobbler | $7.00 |
Baked Seasonal Fruits, Oak Butter & Sugar, Vanilla Ice Cream
0
|
| Tiramisú | $8.00 |
Lady Finger and Amaretto Cookie, Espresso, Mascarpone Cream
0
|
| Crème Bruleé | $7.00 |
Vanilla Custard, Brown Sugar Crust
0
|
| Warm Apple Tart | $7.00 |
Caramelized Apples in a Tart Shell, Hazelnut Ice Cream
0
|
| Cheese Cake | $7.00 |
New York Cheese Cake, Fresh Strawberry Sauce
0
|
| Two Sauces Panna Cotta | $7.00 |
Vanilla Flan, Strawberries, Mango Sauce
0
|
| Semifreddo | $7.00 |
Semi-frozen Coffee Mousse, Caramel Ice Cream
0
|
| Chocolate Mousse | $8.00 |
Dark Chocolate Mouse, Raspberry Sauce, Whipped Cream
0
|
| Ice Cream and Sorbets |
| Ice Cream | $6.00 |
3 Scoops of Chocolate, Vanilla, Hazelnut, or Dulce de Leche
0
|
| Sorbets | $6.00 |
3 Scoops of Lemon, Strawberry, or Mango
0
|
| Ice Cream Sundae | $8.00 |
Vanilla Ice Cream with Chocolate Sauce, Nuts, Strawberries
0
|
| Affogato | $8.00 |
Vanilla Ice Cream with Espresso Shot
0
|
| Coffee & Tea |
| Regular or Decaffeinated |
| Drip Coffee | $3.00 |
0
|
| Latte | $5.00 |
0
|
| Cappuccino | $5.00 |
0
|
| Macchiato | $4.00 |
0
|
| Espresso | $4.00 |
0
|
| Teas | $3.00 |
0
|
| After Dinner Drinks |
| Purposefully crafted with traditional, old-world ingredients |
| Double Entendre | $12.00 |
Pierre Ferrand Cognac, Carpano Antica Vermouth, Vintage Sherry
0
|
| Machismo | $12.00 |
Rittenhouse Rye, Cocchi Barolo Chinato, Orange
0
|
| Café Coretto | $12.00 |
Nardini Amaro served alongside a shot of Illy Espresso
0
|
| Grappa & Amari |
| Fernet Branca | $7.00 |
0
|
| Braulio Amaro | $9.00 |
0
|
| Nardini Amaro | $10.00 |
0
|
| Nonino Amaro | $12.00 |
0
|
| Nardini Grappa | $10.00 |
0
|
| Ransom Gewurztraminer Grappa | $10.00 |
0
|
| Liquors |
| Benedictine | $9.00 |
0
|
| B&B | $9.00 |
0
|
| Baileys | $7.00 |
0
|
| Kahlua | $7.00 |
0
|
| Gran Marnier | $9.00 |
0
|
| Drambuie | $9.00 |
0
|
| Disarono Amaretto | $7.00 |
0
|
| Sambuca Romano | $7.00 |
0
|
| Cocchi Barolo Chinato | $9.00 |
0
|
| Cappellano Barolo Chinato | $10.00 |
0
|
| Cognac & Brandies |
| Germain Robin Craft Method Brandy | $10.00 |
0
|
| Couvoisier VS | $8.00 |
0
|
| Pierre Ferrand 1840 Cognac | $8.00 |
0
|
| Hennessey VS | $8.00 |
0
|
| Hennessey VSOP | $13.00 |
0
|
| Martell VSOP | $9.00 |
0
|
| Martell Cordon Bleu | $16.00 |
0
|
| Remy Martin VSOP | $9.00 |
0
|
| Boulard VSOP Calvados | $12.00 |
0
|
| Staff Favorites |
| Glenkinchie 12yr Lowland | $11.00 |
0
|
| Aberlour 16yr Speyside | $15.00 |
0
|
| Balvenie 15yr Speyside | $18.00 |
0
|
| Glenfiddich Solera Cask 15yr Speyside | $13.00 |
0
|
| Clynelish 14yr Coastal Highland | $12.00 |
0
|
| Glenmorangie Nectar d' Or 12yr Highland | $13.00 |
0
|
| Macallan 18yr Highland | $50.00 |
0
|
| Ardbeg 10yr Islay | $12.00 |
0
|
| Laphroaig Quarter Cask Islay | $13.00 |
0
|
| Eagle Rare 10yr Bourbon | $8.00 |
0
|
| Eagle Rare 10yr Bourbon | $9.00 |
0
|
| Kentucky Pure XO Bourbon | $11.00 |
0
|
| Rowans Creek 12yr Bourbon | $12.00 |
0
|
| Michters Single Barrel Rye | $12.00 |
0
|
| Angels Envy Rum Barrel Finished Rye | $14.00 |
0
|
| Redbreast 12yr Irish Whiskey | $12.00 |
0
|
| El Dorado 15yr Special Reserve Rum | $12.00 |
0
|
| Bruichladdich Octomore | $30.00 |
0
|
| Casa Noble Añejo Tequila | $13.00 |
0
|
| Tapas |
| IPA Battered Onion Rings | $4.00 |
0
|
| French Fries | $4.00 |
0
|
| Caesar Salad | $4.00 |
0
|
| Crispy Fried Artichokes | $5.00 |
0
|
| Crispy Calamari | $5.00 |
0
|
| Prime Rib Sliders | $5.00 |
0
|
| Nachos Express | $5.00 |
0
|
| Mediterranean Hummus | $5.00 |
0
|
| Kung Pao Chicken Wings | $5.00 |
0
|
| Wine |
| House Prosecco | $5.00 |
0
|
| House White | $5.00 |
0
|
| House Rose | $5.00 |
0
|
| House Red | $5.00 |
0
|
| Draft Beer |
| Stella Artois | $4.00 |
0
|
| Widmer Hefeweizen | $4.00 |
0
|
| Boneyard RPM IPA | $4.00 |
0
|
| Oakshire Amber Ale | $4.00 |
0
|
| Mckenzie Porter | $4.00 |
0
|
| Champagne and Sparkling |
| '13 Moscato d' Asti, Vietti, Piedmont, Italy | $20.00 |
0
|
| '13 Moscato d' Asti, G.D Vajra, Piedmont, Italy | $30.00 |
0
|
| '10 Schramsberg, Blanc de Noir, North Coast, CA | $65.00 |
0
|
| R.H. Coutier, Brut Rose, Ambonnay, Champagne, France | $90.00 |
0
|
| Andre Clouet, Grande Reserve, Bouzy, Champagne, France | $80.00 |
0
|
| Veuve Cliquot, Yellow Label, Brut, Reims, Champagne, France | $90.00 |
0
|
| 04' Dom Perignon, Brut, France | $325.00 |
0
|
| Pinot Gris |
| '13 Eugene Wine Cellars, B2, Willamette Valley, OR | $30.00 |
0
|
| '14 Capitello, Willamette Valley, OR | $35.00 |
0
|
| '14 King Estate, Signature Collection, OR | $35.00 |
0
|
| '13 Goodfellow Cellars, Clover Reserve, Willamette Valley, OR | $40.00 |
0
|
| '12 Eyrie, The Original Vines, Dundee Hills, Willamette Valley, OR | $70.00 |
0
|
| Sauvignon Blanc |
| '14 Matzinger Davies, Gorgeous Savvy, Columbia Gorge, OR | $35.00 |
0
|
| '14 Jules Taylor, Marlborough, New Zealand | $401.00 |
0
|
| '13 Jonathan Didier Pabiot, Pouilly Fume, Loire Valley, France | $45.00 |
0
|
| '14 Trinchero, Mary's Vineyard, Napa Valley, CA | $35.00 |
0
|
| Aromatic Whites |
| '13 Territorial, Riesling, Equinox Vineyard, Willamette Valley, OR | $30.00 |
0
|
| '11 Mad Violets, Riesling, Maresh Vineyard, Dundee Hills, OR | $45.00 |
0
|
| '13 Renato Ratti. Arneis, Piedmont, Italy | $35.00 |
0
|
| '13 Ransom, Albarino, Eola-Amity, Oregon | $40.00 |
0
|
| '12 Lumos, Gewurztraminer, Temperance Hill, Eola-Amity, OR | $40.00 |
0
|
| '12 Casa Silva, Sauvignon Gris. 1912 Vines, Colchagua Valley, Chile | $40.00 |
0
|
| '12 Dellile Cellars Chaleaur Blanc, Columbia Valley, WA | $70.00 |
0
|
| Chardonnay |
| '13 Napa Cellars. Napa Valley, CA | $35.00 |
0
|
| '13 Mount Eden, Wolff Vineyard, Edna Valley, CA | $45.00 |
0
|
| '13 Eyrie, Estate Grown, Dundee Hills, OR (O) | $50.00 |
0
|
| '12 Smith Madrone, Spring Mountain, Napa Valley, CA | $60.00 |
0
|
| '12 Jordan, Russian River Valley, CA | $65.00 |
0
|
| '12 Brittan Vineyards, Willamete Valley, OR | $70.00 |
0
|
| '13 Rombauer, Carneros, CA | $75.00 |
0
|
| '10 Au Bon Climat, Cuvee XXX, Santa Maria Valley, CA | $90.00 |
0
|
| '13 Far Niente, Napa Valley, CA | $115.00 |
0
|
| Pinot Noir |
| '12 Eugene Wine Cellars, B2, Willamette Valley, OR | $35.00 |
0
|
| '13 Broadley, Willamette Valley, OR | $35.00 |
0
|
| '13 Benton Lane, Estate Grown, Willamette Valley, OR | $40.00 |
0
|
| '13 Patricia Green Cellars, Reserve, Willamette Valley, OR | $45.00 |
0
|
| '07 Stony Mountain, Reserve, McMinnville, OR | $55.00 |
0
|
| '13 King Estate, Signature Collection, OR | $55.00 |
0
|
| '12 Capitello, Willamette Valley, OR | $60.00 |
0
|
| '12 Cristom, "Mt. Jefferson Cuvee" Eola- Amity Hills, OR | $60.00 |
0
|
| '12 Eyrie, Estate Grown, Willamette Valley, OR (O) | $65.00 |
0
|
| '12 Brigadoon, "Taproot" Willamette Valley, OR | $70.00 |
0
|
| '12 Winderlea, Dundee Hills Vineyards, Dundee Hills, OR | $75.00 |
0
|
| '12 Shea, Shea Estate Vineyard, Yamhill-Carleton, OR | $80.00 |
0
|
| '12 St. Innocent, Temperance Hill Vineyard, Eola-Amity, OR | $80.00 |
0
|
| '12 Belle Glos, Dairyman Vineyard, Russian River, CA | $85.00 |
0
|
| '12 Brittan Vineyards, Basalt Block, McMinnville, OR | $90.00 |
0
|
| '12 Broadley, "Claudia's Choice" Willamette Valley, OR | $90.00 |
0
|
| '10 Bethel Heights, Flat Block, Eola-Amity Hills, OR | $100.00 |
0
|
| '10 Dusky Goose, Dundee Hills, OR | $125.00 |
0
|
| '11 WillaKenzie Estate, "Triple Black Slopes" Yamhill-Carleton, OR | $125.00 |
0
|
| '09 Pinot Noir, King Estate, Domaine Collection, OR | $135.00 |
0
|
| '12 Pinot Noir, Eyrie, Original Vines, Dundee Hills, OR (O) | $150.00 |
0
|
| Merlot |
| '13 Barnard Griffin, Columbia Valley, WA | $30.00 |
0
|
| '12 Alexander Valley Vineyards, Alexander Valley, CA | $35.00 |
0
|
| '11 Tamarack Cellars, Columbia Valley, WA | $50.00 |
0
|
| '12 Seven Hills, Estate Vineyard, Walla Walla, WA | $75.00 |
0
|
| '11 Ridge, Monte Bello Vineyard, Santa Cruz Mountains, CA | $100.00 |
0
|
| Zinfandel |
| '12 Klinker Brick, Old Vine, Lodi, CA | $25.00 |
0
|
| '11 Renwood, Old Vine, Amador County, CA | $35.00 |
0
|
| '13 Ridge, Three Valleys, Sonoma County, CA | $55.00 |
0
|
| '12 Bucklin, Ancient, Old Hill Ranch, Sonoma County, CA | $75.00 |
0
|
| '09 Hartford, Dina's Vineyard, Russian River, CA | $90.00 |
0
|
| '05 Ridge, Lytton Springs, Dry Creek Valley, CA | $125.00 |
0
|
| Other Reds and Blends |
| '11 Ransom, The Reds Blend, Rouge Valley, OR | $35.00 |
0
|
| '10 Red Blend, Atalon, Pauline's Cuvee, Napa Valley, CA | $45.00 |
0
|
| '12 Rhone Blend, Gramercy Cellars, Columbia Valley, WA | $55.00 |
0
|
| '09 Petit Sirah, Stags Leap, Napa Valley, CA | $70.00 |
0
|
| '12 Syrah, Dellile Cellars, Yakima Valley, WA | $85.00 |
0
|
| '11 Syrah, Cowhorn, Sprial 42, Applegate Valley, OR (B) | $90.00 |
0
|
| '08 Petit Sirah, Stags Leap, "Na Ced Malis" Napa Valley, CA | $125.00 |
0
|
| Cabernet Sauvignon |
| '10 Alta Vista Premium, Mendoza, Argentina | $35.00 |
0
|
| '13 Joel Gott, 815, CA | $35.00 |
0
|
| '13 Decoy, Duckhorn, Sonoma County, CA | $45.00 |
0
|
| '11 Fausse Piste, Le Boucher, Outlook Vineyard, Yakima, WA | $50.00 |
0
|
| '12 Beaulieu Vineyards, Rutherford, Napa Valley, CA | $60.00 |
0
|
| '10 Domaine Eden, Santa Cruz Mountains, CA | $60.00 |
0
|
| '12 Mt. Veeder, Estate Vineyard, Napa Valley, CA | $70.00 |
0
|
| '12 Seven Hills, Estate Vineyard, Walla Walla, WA | $75.00 |
0
|
| '11 Faust, Napa Valley, CA | $80.00 |
0
|
| '08 Tranche, Blue Mountain Vineyard, Walla Walla, WA | $80.00 |
0
|
| '08 Planeta, Burdese, Sicily IGT, Italy | $85.00 |
0
|
| '11 Smith-Madrone, Spring Mountain, Napa Valley, CA | $90.00 |
0
|
| '10 Hendry, Estate Vineyard, Napa Valley, CA | $100.00 |
0
|
| '12 Abeja, Columbia Valley, WA | $100.00 |
0
|
| '11 Jordan, Alexander Valley, CA | $100.00 |
0
|
| '09 Dunn Vineyards, Napa Valley, CA | $135.00 |
0
|
| '11 Dunn Vineyards, Napa Valley, CA | $135.00 |
0
|
| '11 Cabernet Sauvignon, Nickel & Nickel, Branding Iron, Oakville, CA | $150.00 |
0
|
| '11 Cabernet Sauvignon, O'Shaughnessy, Howell Mountain, CA | $150.00 |
0
|
| Italian Reds |
| '11 Valpolicella, Cecilia Beretta, "Terre de Cariano" Veneto. Italy | $30.00 |
0
|
| '12 Red Blend, Famiglia Pasqua, Pasimento, Veneto, Italy | $30.00 |
0
|
| '13 Dolcetto d'Alba, Renato Ratti, "Colombe" Piedmont, Italy | $35.00 |
0
|
| '11 Barbera d'Alba Superiore, Mauro Molino, Piedmont, Italy | $70.00 |
0
|
| '12 Nebbiolo, Vietti "Perbacco" Langhe, Piedmont, Italy | $50.00 |
0
|
| '11 Chianti Classico Riserva, Nozzole, Tuscany, Italy | $40.00 |
0
|
| '12 Chianti Classico, Isole e Olena, Tuscany, Italy | $50.00 |
0
|
| '10 Chianti Classico Riserva, Felsina, Berardenga, Tuscany, Italy | $60.00 |
0
|
| '12 Il Sasso, Piaggia di Vannucci Silvia, Carmignano, Tuscany, Italy | $65.00 |
0
|
| '08 Barbaresco, Produttori del Barbaresco, Piedmont, Italy | $80.00 |
0
|
| '10 Barolo, Cavalotto, Bricco Boschis, Piedmont, Italy | $125.00 |
0
|
| '07 Barolo, Elio Grasso, Gavarini Chiniera, Piedmont, Italy | $130.00 |
0
|
| '10 Brunello di Montalcino, Piancornello, Tuscany, Italy | $90.00 |
0
|
| '05 Brunello di Montalcino, Lisini, Tuscany, Italy | $110.00 |
0
|
| '09 Amarone, Cecilia Beretta, "Terre di Cariano" Veneto, Italy | $95.00 |
0
|
| Global Selections |
| '12 Syrah, Saint Cosme, Cote Du Rhone, Rhone Valley, France | $30.00 |
0
|
| '12 Red Blend, Orin Swift, Locations - E, Spain | $30.00 |
0
|
| '11 Malbec, Punto Final, Reserva, Mendoza, Argentina | $45.00 |
0
|
| '12 Mouvedre, Domaine Tempier, Bandol, France | $80.00 |
0
|
| '11 Tempranillo, Psi de Pingus, Ribera del Duero, Spain (B) | $85.00 |
0
|
| Reserve Bottles |
| '07 Pinot Noir, Eyrie, South Block Reserve, Dundee Hills, OR | $350.00 |
0
|
| '10 Cabernet Sauvignon, Delille Cellars, Harrison Hill Vineyard, Yakima. WA | $175.00 |
0
|
| '95 Cabernet Sauvignon, Ridge, Monte Bello, Santa Cruz Mountains, CA | $550.00 |
0
|
| '11 Cabernet Sauvignon, Ridge, Monte Bello, Santa Cruz Mountains, CA | $300.00 |
0
|
| '03 Cabernet Sauvignon, Jordan, Alexander Valley, CA | $155.00 |
0
|
| '02 Cabernet Sauvignon, Jordan, Alexander Valley, CA | $175.00 |
0
|
| '01 Cabernet Sauvignon, Jordan, Sonoma County, CA | $195.00 |
0
|
| '05 Cabernet Sauvignon, Heitz, Trailside Vineyard, Rutherford. CA | $175.00 |
0
|
| '12 Cabernet Sauvignon, Leonetti, Walla Walla, WA | $200.00 |
0
|
| '09 Cabernet Sauvignon, Silver Oak, Napa Valley, CA | $200.00 |
0
|
| '84 Cabernet Sauvignon, Stags Leap, Napa Valley. CA | $275.00 |
0
|
| '05 Cabernet Sauvignon, Joseph Phelps. Insignia, Napa Valley, CA | $350.00 |
0
|
| '06 Barolo Riserva, Elio Grasso, Runcot, Piedmont, Italy | $250.00 |
0
|
| '01 Barolo Riserva, Vietti, Villero Reserva, Piedmont, Italy | $750.00 |
0
|
| '11 Cabernet Sauvignon, Peter Michael, Les Pavots, Knights Valley, CA | $300.00 |
0
|
| '04 Cabernet Sauvignon, Heitz, Martha's Vineyard, Oakville CA (O) | $400.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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