Orient Kitchen Prices in Boca Raton, FL 33434
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Wonton or Egg Drop Soup | $1.80 - $5.00 |
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| Mixed Wonton & Egg Drop Soup | $1.80 - $5.00 |
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| Hot & Sour Soup or Miso Soup | $2.00 - $6.00 |
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| Pork & Shrimp Dumplings Soup | $4.00 - $7.00 |
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| Chicken Noodle or Rice Soup | $3.50 - $6.00 |
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| Vegetable Soup | $3.50 - $6.00 |
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| House Special Soup | $7.00 |
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| Combo Plates |
| Served with soup or egg roll and fried rice. Add 1 rib to any combo $1.50 extra |
| Chicken Chow Mein | $7.50 - $9.50 |
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| Sweet & Sour Chicken | $7.50 - $9.50 |
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| Honey Garlic Chicken | $7.50 - $9.50 |
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| Imperial Chicken | $7.50 - $9.50 |
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| Moo Goo Gai Pan | $7.50 - $9.50 |
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| Blk Bean Garlic Chicken | $7.50 - $9.50 |
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| Teriyaki Chicken | $7.50 - $9.50 |
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| Szechwan Chicken | $7.50 - $9.50 |
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| General Tsos Chicken | $7.50 - $9.50 |
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| Chicken with Broccoli | $7.50 - $9.50 |
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| Chicken Lo Mein (no Rice) | $7.50 - $9.50 |
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| Pepper Steak | $8.95 - $10.95 |
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| Beef with Broccoli | $8.95 - $10.95 |
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| Szechwan Beef | $8.95 - $10.95 |
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| Kung Pao Shrimp | $8.95 - $10.95 |
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| Shrimp with Lobster Sauce | $8.95 - $10.95 |
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| Pork Lo Mein (no Rice) | $7.50 - $9.50 |
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| BBQ Ribs (3) | $8.00 |
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| BBQ Ribs (4) | $10.00 |
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| Pork with Asian Greens | $7.50 - $9.50 |
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| Buddhas Delight | $7.50 - $9.50 |
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| Vegetable Dishes |
| Stir-fried French Beans Szechwan | $9.50 |
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| Eggplant Szechwan | $9.50 |
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| Asian Seasonal Greens Toss-Fried with Garlic | $9.50 |
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| Buddhas Delight, Brown Sauce | $9.50 |
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| Tofu Country Style | $9.50 |
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| Starting Temptations |
| Chicken Lettuce Wraps (4) | $7.95 |
Ching dynasty emperors favorite dish. minced chicken, water chestnut and celery. Topped with pea-nuts and scallions. Served with iceberg lettuce cups & hoi sin sauce.
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| BBQ Spareribs (6) | $9.50 |
Tender spareribs marinated with our signature Chinese BBQ sauce, Slow-roasted to perfection.
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| Chinatown Roasted Pork (10 oz) | $9.00 |
Marinated with rice wine, garlic & spices. Honey-glazed.
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| Vegetarian Egg Roll | $1.95 |
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| Vietnamese Spring Rolls (2) | $5.50 |
Crispy rolls with minced shrimp, pork & julienne vegetables. Served with side salad & chili lime vinaigrette sauce
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| Spicy Walnut Shrimp | $9.00 |
Lightly-battered shrimp tossed with honeyed walnuts and spicy creamy sauce.
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| Crispy Fried Chicken Wings (6) | $6.50 |
Served with spicy sriracha sauce
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| Grilled Teriyaki Chicken Skewer (3) | $5.95 |
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| Grilled Steak Skewer (3) | $6.95 |
Grilled to perfection, then drizzled with teriyaki glaze & sesame seeds
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| Sesame Noodle Salad | $6.50 |
Chilled egg noodles tossed with crispy vermicelli rice noodles, cabbage, carrots cucumber, cilantro and ground peanuts. Spicy sesame peanut dressing.
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| Peking Duck Wraps (3) | $9.00 |
Beijings legendary festive dis. Tender duck meat with crispy skin rolled with scallions, cucumber & hoisin sauce in homemade tortilla wraps.
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| Cantonese Siu Mai (6) | $6.95 |
Pork, shrimp & shiitake mushroom filled dumplings. soy ginger dipping sauce
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| Homemade Beijing Pork or Chicken Dumplings (6) | $6.95 |
Mandarin dumplings filled with ground pork minced vegetables and ginger. Pan-fried and served with soy ginger dipping sauce. Also available steamed.
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| Golden Crisp Cream Cheese Puffs (8) | $5.95 |
Crispy wontons bursting with seasoned cream cheese and krab meat. Sweet & sour sauce.
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| Steamed Edamame | $4.00 |
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| Assorted Appetizer | $13.95 |
BBQ ribs (2), chicken wings (2), spring rolls (2), chicken skewers (2)
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| Rice |
| Traditional Fried Rice or Singapore Fried Rice (w/curry) | $5.00 - $9.00 |
Roast pork, chicken or vegetables
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| Traditional Fried Rice or Singapore Fried Rice (w/curry) | $6.00 - $10.00 |
Beef or shrimp
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| Traditional Fried Rice or Singapore Fried Rice (w/curry) | $6.50 - $11.00 |
House special
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| Steamed Rice (Jasmine or Brown) | $2.50 - $4.00 |
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| Noodles |
| Select choice of protein: Extra chicken, roast pork or tofu add $3.00, extra Beef or Shrimp add $4.00, extra Scallops add $5.00 |
| Lo Mein | $3.00 - $5.00 |
Soft egg noodles toss-fried with julienne vegetables, bean sprouts and soy sauce.
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| Chow Fun | $3.00 - $5.00 |
Thick rice pastas stir-fried with scallions, onions and bean sprouts.
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| Singapore | $3.00 - $5.00 |
Thin rice noodles wok-fried with eggs, cabbage, red peppers, bean sprouts and scallions, Singapore curry sauce
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| Pad Thai | $3.00 - $5.00 |
Medium rice noodles stir-fried with eggs, onions, carrots, bean sprouts and scallions. Topped with ground peanuts, cilantro & lime. Spicy sweet tamarind peanut sauce
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| Pan-fried Crisp Noodles | $3.00 - $5.00 |
Sauteed broccoli, carrots, baby corn, water chestnuts, mushrooms and snow peas. Served over pan-fried angel-hair egg noodles
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| SIgnature Items |
| Served w/steamed white or brown rice. Add $3.00 for complete dinner w/soup & egg roll. Select choice of protein: Extra chicken, roast pork or tofu add $3.00, extra beef or shrimp add $4.00, extra scallop add $5.00 |
| Imperial Style | $11.00 - $14.00 |
Crisp fresh broccoli, mushrooms, baby corn, water chestnuts & carrots, garlic wine sauce.
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| Mongolian Style | $11.00 - $14.00 |
Scallions, red peppers and onions, tangy Hoisin sauce.
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| Szechwan Style | $11.00 - $14.00 |
Snow peas, red peppers, mushrooms & water chestnuts, spicy Szechwan garlic sauce.
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| Thai Penang Curry | $11.00 - $14.00 |
Zucchini, red peppers & beans, Penang coconut curry sauce.
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| Black Peppery | $11.00 - $14.00 |
Cabbage & Green Pepper in peppery brown sauce. Proteins are lightly fried.
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| Hunan Style | $11.00 - $14.00 |
Minced onions, red peppers, jalapenos & scallions, chili hot rice wine sauce
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| Teriyaki | $11.00 - $14.00 |
Onions, mushrooms, zucchini, carrots, Scallions & sesame seeds. Teriyaki sauce.
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| Black Bean & Garlic | $11.00 - $14.00 |
Beans, mushrooms, onions and red peppers, black bean garlic sauce.
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| Kung Pao | $11.00 - $14.00 |
Diced bell pepper, water chestnuts, mushrooms, onions & peanuts in a spicy brown sauce
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| Gourmet Classics |
| Served w/steamed white or brown rice. Add $3.00 for complete dinner w/soup & egg roll |
| Mu Shu Wraps with Chicken | $11.00 |
Sauteed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 chinese flour wraps.
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| Mu Shu Wraps with Shrmip | $12.50 |
Sauteed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 chinese flour wraps.
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| Crispy Sesame Beef | $13.00 |
Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds.
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| Crispy Sesame Beef - With Chicken | $12.00 |
Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds.
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| General Tsos Chicken | $12.00 |
Meaty chunks of chicken, lightly battered & deep-fried in tingling hot sauce
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| Orange Beef | $13.00 |
Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec.
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| Orange Beef - with Chicken | $12.00 |
Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec.
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| Moo Goo Gai Pan | $11.00 |
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| Pepper Steak with Onions | $12.50 |
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| Chicken Chow Mein | $10.50 |
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| Lemon Chicken | $12.00 |
Lightly-battered fried chicken breast, zesty lemon glaze
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| Honey Garlic or Sweet & Sour - Chicken | $11.00 |
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| Honey Garlic or Sweet & Sour - Shrimp | $12.50 |
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| Shrimp in Lobster Sauce | $12.50 |
Traditional Cantonese lobster sauce.
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| Chicken with Assorted Nuts | $12.00 |
Crunchy Vegetables sautéed with sliced white meat chicken, roasted peanuts, cashew and honeyed walnuts.
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| Cashew or Walnut Chicken | $12.00 |
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| Happy Family | $15.00 |
Succulent shrimp, chicken & roast pork, mixed vegetables in a light wine sauce.
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| Ma Po Tofu | $11.00 |
Fresh tofu, ground pork, red bell pepper, scallions & ginger in a spicy ground bean sauce
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| Stir-fry Broccoli or Snow Peas - with Chicken | $11.00 |
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| Stir-fry Broccoli or Snow Peas - Beef or Shrimp | $12.50 |
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| Traditional Egg Foo Young - Chicken or Pork | $11.00 |
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| Traditional Egg Foo Young - Shrimp or Beef | $12.50 |
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| Chef's Favorites |
| Served w/steamed white or brown rice |
| Shakin Steak | $19.95 |
Cubes of Filet Mignon sautéed w/ bell pepper & onions in a black pepper sauce
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| Steam Salmon w/Black Bean Sauce | $15.00 |
Served w/steam fresh mixed vegetables
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| Filet Fish of the Day | $15.00 |
Lightly-battered, spicy Hunan Sauce or steamed with ginger, scallions & soy sauce
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| Imperial Fish Filet | $15.00 |
Freshly slices of fish sautéed with Broccoli, mushrooms, baby corn, water chestnuts & carrots, light wine sauce
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| Savory & Peppery - w/Shrimp | $12.50 |
Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt.
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| Savory & Peppery - w/Scallops | $14.00 |
Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt.
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| Ginger Scallions Prawns or Scallops | $15.00 |
Jumbo Shrimps or Sea Scallops sautéed with ginger & scallions in a chefs special sauce
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| Roast Duckling Cantonese | $14.00 |
Delicately seasoned young duckling rubbed with Asian spices and roasted to perfection.
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| Maine Lobster 1 1/2 lb |
Cantonese, ginger scallion, black bean or hunan sauce
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| Desserts & Beverages |
| Cassava Cake | $2.50 |
Made with cassava, coconut, eggs & milk
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| Almond Cookies 4 For | $2.00 |
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| Soda Can | $1.00 |
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| Soda 2 Litter Bottle | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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